Trattoria Gianni

Caponata, zucchini, roasted peppers, artichoke heart, mushrooms, Castelvetrano olives & fontina cheese

Saffron risotto balls, stuffed with bolognese, peas & scamorza cheese, fried & served with fresh marinara sauce

Toasted Italian bread, chopped roma tomatoes, garlic, basil & EVOO

Fresh burrata, garlic crostino, EVOO, homemade walnut pesto & cherry tomatoes

Fried calamari & marinara dipping sauce

Raw thin-sliced filet mignon, EVOO, lemon, arugula, & shaved parmigiano

Mussels sautéed with EVOO, garlic, fresh herbs & tomato broth. Served with a garlic crostino

Grilled polenta, wild mushrooms & melted scamorza cheese

Baby octopus, calamari, sautéed in EVOO, garlic, shallots, capers, roasted red peppers, cherry tomatoes, potatoes, & Bourbon

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Crunchy pastry shell stuffed with sweet ricotta cheese & chocolate chips, finished with pistachio & a cherry

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Ask you server for the flavors

Italian cream custard

Not-quite-frozen mousse with pistachios from Bronte, Sicily, topped with chocolate sauce

Ask you server for the flavors

Ladyfingers soaked in espresso & Marsala wine, layered with mascarpone cheese, fresh whipped cream & cocoa

Roasted red & yellow beets, organic arugula, crumbled blue cheese, orange zest & citrus vinaigrette

Tomatoes, fresh mozzarella, basil & EVOO

Romaine lettuce, caesar dressing, shaved parmesan, & croutons

Romaine lettuce, tomatoes, cucumber, carrots, & red radishes in a red vinegar EVOO dressing

Mixed baby lettuce, sliced apples & pears, caramelized pine nuts, mixed goat & gorgonzola cheese in a herb vinaigrette

Fresh ripe tomato sauce & fresh basil

Crumbled Italian sausage, mushrooms, green peas, tomato sauce, a touch of cream, & scamorza cheese

Handmade ricotta-stuffed gnocchi, tomato sauce, basil & fresh mozzarella

Scallops, shrimp, cherry tomatoes, EVOO & garlic

Handmade spinach ravioli, stuffed w/ ricotta cheese, burned butter, sage & parmigiano.

Sun-dried tomatoes, mushrooms, EVOO, garlic, basil in a cream sauce

Handmade tagliatelle with Bolognese sauce, parmigiano & basil

Handmade tagliatelle,veal meatballs fresh tomato sauce, parmigiano & basil

Veal tortellini, prosciutto, mushrooms & peas in a cream sauce

Grilled Mediterranean Sea Bass fillet, E.V.Olive oil, garlic, fresh herbs, lemon, served with grilled vegetables

Grilled 12 oz pork chop with EVOO, garlic, rosemary & roasted potatoes

Grilled chicken breast marinated with EVOO, garlic, fresh herbs & touch of balsamic vinegar, sautéed spinach & mushrooms.

Grilled Duck breast, portobello mushrooms, onions, Roma tomatoes, balsamic reduction & pan-seared polenta

Roasted half chicken, EVOO, garlic, rosemary & roasted potatoes

Braised beef short ribs, greens, red wine, aromatic vegetables & saffron risotto

Grilled fresh Atlantic salmon, capers, lemon, white wine & mixed vegetables

Veal scaloppine, prosciutto, mozzarella cheese, white wine, a touch of tomato sauce, & sautéed mixed vegetables

Mussels, clams, calamari, scallops, scampi, tilapia, couscous, fresh herbs & tomato broth. Served with a garlic crostino

Sautéed spinach, EVOO & garlic

Roasted potatoes, garlic & rosemary

Escarole, sautéed garlic, EVOO & sausage

Fresh seasonal soup, prepared daily

Small meat tortellini in a chicken broth

Italian sweet dessert wine made from dried grapes. served with cantuccini

Alagna, Sicilia Flavors of chamomile flowers, burnt orange peel, lemon, clove, nutmeg, and almonds. Sweet with a very slightly bitter finish.

Crema Mandorla, Alagna, Sicilia. Almond flavor with a hint of maraschino cherry

Sparkling, Piemonte. Pleasantly sweet, fresh and intense