Trattoria i Trulli 

Served in our famous Marinara Sauce

Wafer thin slices of filet mignon, arugula, shaved parmesan, EVOO & lemon

Italian meats, cheeses, caprese, fried artichoke hearts, olives & bruschetta

Baja Shrimp sauteed in tomato sauce topped with shoestring fried potatoes

Fried Calamari & zucchini with a marinara dipping sauce

Fried eggplant and marinara sauce topped with melted mozzarella cheese

Fresh virgin mozzarella with sautéed spinach & oven roasted vinegar-soaked tomatoes

Fresh tomatoes slices topped with mozzarella, basil & EVOO

Fresh organic greens, tomato, cucumber and carrots in our house made dressing

Arugula, radicchio & endive in our house dressing topped with goat cheese

Romaine, parmesan-rosemary croutons & shaved parmesan in homemade Caesar dressing

Italian sausage and wild mushrooms in a gorgonzola sauce over polenta cakes

House made ricotta cheese & spinach ravioli in a creamy tomato sauce

Capellini pasta in a light tomato sauce with tomatoes, basil & fresh mozzarella

Peas, pancetta, sun-dried tomatoes sautéed in a cream sauce over Penne pasta

Fettuccine, string beans, potatoes in a pesto sauce topped with pine nuts

Seasonal vegetables in your choice of cream or tomato sauce

Penne pasta in tomato sauce with chopped eggplant & melted mozzarella

Homemade beef lasagna

Homemade chicken lasagna

Fresh homemade meat sauce over rigatoni pasta

Rigatoni pasta with spicy Italian sausage and bell peppers in a spicy tomato sauce

Penne pasta with diced chicken in a spicy tomato sauce

Italian sausage & rapini in a white wine chopped tomatoes sauce over orecchiette

Farfalle pasta in a Vodka tomato cream sauce with diced salmon

Fresh clams sautéed in your choice of red or white sauce over linguine pasta

Large shrimp sautéed in a spicy tomato sauce served over linguine

House made lobster tail meat ravioli in saffron sauce with chopped tomatoes

Fresh clams, mussels and shrimp in white wine or tomato sauce over linguine

Pork Shank Ossobuco braised in a marsala mushroom sauce served with a four-cheese risotto

Veal chop topped with arugula, chopped tomatoes, EVOO & lemon, prepared Milanese style

Veal chop topped with arugula, chopped tomatoes, EVOO & lemon, prepared Parmigiana style

Grilled rack of lamb marinated with Italian herbs & served with vegetables

Filet in a brandy, mushrooms & gorgonzola sauce served with vegetables

Filet mignon in a red wine reduction served with vegetables

Chicken breast sautéed and layered with eggplant & mozzarella with tomato sauce

Chicken breast marinated and grilled topped with arugula and chopped tomatoes

Salmon, clams, mussels, shrimp, and calamari in a tomato broth

Baja shrimp sautéed in white wine, garlic and lemon served with sautéed spinach

Grilled fresh Salmon on a bed of sautéed spinach, lemon & EVOO, served with veggies

Sea bass sautéed in a tomato sauce with clams and mussels, served over a bed of linguini

Ladyfingers soaked in espresso with a touch of Marsala wine and layered with a light luscious mascarpone cream finished off with a sprinkle of Cocoa powder

Layers of decadent chocolate

Italian style cheesecake made with ricotta cheese and pine nuts

A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips