Trattoria Napoli 5740 7th Street

Grandma Millie's meatball recipe. A blend of pork and beef topped with house made ricotta cheese and served with pomodoro sauce and grilled focaccia bread.

Mortadella, finocchiona salami, prosciutto, truffle Pecorino Romano cheese, Parmesan Reggiano cheese, asiago cheese, artichokes, peppers, olives, and treccini.

Fried calamari (rings and tentacles) and fried hot cherry peppers. Served with a side of marinara sauce and a hot cherry pepper aioli.

Crispy fried mozzarella cheese served with marinara sauce.

Middleneck clams are topped with seasoned breadcrumbs, baked until golden brown. Served with a clam sauce and charred lemon.

Local mushroom blend combined with Vialone nano rice, fried until golden brown. Served with a truffle aioli.

Prince Edward Island mussels served with a spicy marinara sauce and grilled focaccia.

Baby arugula served with shaved and grated Parmesan Reggiano cheese tossed in a lemon vinaigrette.

Chopped romaine lettuce topped with grated Parmesan Reggiano cheese and house made focaccia croutons tossed in our signature Caesar dressing.

Chopped romaine lettuce and baby arugula tossed with aged provolone cheese, finocchiona salami, olives, roasted red peppers, and artichokes in an Italian vinaigrette.

Creamy burrata cheese served with seasonal fruit (macerated figs), baby arugula, pickled shallots, finished with a saba vinegar drizzle.

Maple Brook Farms locally cultivated mushrooms layered with a mushroom puree, asiago, truffle Pecorino Romano, and mozzarella cheeses.

A meat lover’s pizza topped with house-made Italian sausage, pepperoni, meatballs, prosciutto, and mozzarella cheese.

Cup and char pepperoni with our signature mozzarella cheeses.

Traditional Neapolitan pizza topped with Italian tomatoes, fresh mozzarella, and fresh basil.

Our signature pizza is topped with house-made fennel sausage, Calabrian chili oil, and Italian long hot peppers.

Our specialty pie is topped with fresh middleneck clams, mozzarella cheese, garlic butter, lemon zest, and finished with olive oil.

Classic cheese pizza topped with tomato sauce and our signature mozzarella cheeses.

Tender filet mignon accompanied by a crisp potato-shallot cake, roasted cipollini onions, and finished with a red wine demi-glace.

Faroe Island salmon served over shrimp risotto, finished with lemon butter and fresh chives.

Pork chop stuffed with prosciutto, aged provolone cheese, and fresh sage. The chop is breaded and fried golden brown to desired temperature, served with fingerling potatoes and finished with a sage demi-glace.

Crispy breaded eggplant layered with marinara sauce and browned mozzarella, served with a side of pasta.

32 oz USDA Prime porterhouse steak grilled to desired temperature then sliced. Served with truffle mashed potatoes and broccolini. Perfect to share for two.

Chicken breast scallopini served over a side of pasta with your choice of preparation: Marsala, Piccata, Francese, or Parmesan.

Veal scallopini served over a side of pasta and your choice of preparation: Marsala, Piccata, Francese, or Parmesan. *Marsala pictured here.

Semi-boneless half chicken lightly marinated in Sicilian lemon juice then roasted until golden brown for a crisp skin. It is served with mashed potatoes and a roasted chicken jus.

Our homemade spicy vodka sauce with prosciutto and Calabrian chili. Served with garganelli pasta, Parmesan Reggiano and Pecorino Romano cheeses.

House-made tagliatelle pasta served with local mushrooms and a rich truffle cream sauce.

House made bolognese with beef, pork, and pancetta. Served with pappardelle pasta, grated parmesan cheese, and fresh parsley.

Handmade linguine with fresh middleneck and chopped clams tossed in a white wine, garlic, and olive oil sauce, finished with parsley and lemon.

Handmade spaghetti topped with Grandma Millie’s signature meatballs and our slow-simmered marinara sauce, sprinkled with grated Parmesan and fresh parsley.

Handmade strozzapreti tossed with sweet homemade Italian sausage, broccoli rabe, Italian long hot peppers, Calabrian chili, sliced garlic, extra-virgin olive oil, Pecorino Romano and fresh parsley.

Handmade agnolotti filled with braised short rib ragù, served over a silky parsnip purée and topped with shaved Parmigiano Reggiano. Finished with a red wine demi-glace and fresh chives.

A classic favorite featuring handmade pasta tossed in our signature slow-simmered marinara sauce.

Handmade pasta lightly tossed with butter for a simple Italian classic.

Tender strips of chicken, lightly breaded and fried until golden, served with crispy shoestring French fries.

Handmade spaghetti topped with Grandma Millie’s signature meatballs and our slow-simmered marinara sauce, sprinkled with grated Parmesan cheese.

Creamy Italian mascarpone cheesecake complemented by sweetened whipped cream, fresh berries, and a housemade strawberry sauce.

A classic Italian dessert featuring espresso-soaked ladyfingers layered with a rich Marsala and Frangelico mousse, finished with a dusting of dark cocoa powder.

Traditional Italian cannoli shells are stuffed with a creamy, lightly sweetened ricotta cheese filling and garnished with crushed pistachios and chocolate chips.

Rich dark chocolate Italian pudding layered with sweet cream and finished with a delicate feuilletine crunch.