We look forward to welcoming you to Trattoria Napoli!
We kindly ask that you arrive on time for your reservation. A 15 minute grace period is provided for late arrivals, after which your table may be released to other guests. If you are running late, please give us a call and we will do our best to hold your table.
If your plans change, we kindly ask that you cancel your reservation as soon as possible. This allows us to welcome other guests who are looking forward to dining with us.
Thank you for your understanding and consideration.
About
Rooted in the traditions of Italian cooking, Trattoria Napoli brings thoughtfully prepared dishes and genuine hospitality to the heart of Zephyrhills.
Born and raised in Brooklyn, NY, Chef Matthew Zappoli is a graduate of the Culinary Institute of America. His approach to Italian cooking blends cherished family recipes with modern interpretations, while honoring the traditions that inspire them. From our handmade pastas to pizza dough crafted by hand using finely milled 00 flour, every detail reflects an appreciation for quality ingredients, including those carefully sourced from Italy.
A place to gather, share a meal, and enjoy the simple pleasures of good food and good company.
