Step into the flavors, memories, and traditions of Pagani, Italy with an immersive culinary experience celebrating the beloved street foods that shaped Chef Luigi’s heritage. For two special events in August, Luigi will take you on a journey back to the town where his parents were born and where he spent many childhood summers. Through these recipes, you’ll experience the authentic flavors of Southern Italy and the simple, soulful dishes that bring people together around the table. In this hands-on cooking class, you’ll learn how to prepare three iconic Italian street foods from scratch. Discover the art behind Montanare, the beloved Neapolitan-style fried pizza topped with classic Italian flavors; master Crocchette e Patate, crispy potato croquettes with a perfectly golden exterior and comforting, savory filling; and create Calzone, the traditional folded pizza filled with delicious Italian ingredients and baked to perfection. Throughout the class, enjoy the stories and traditions behind each dish, savor the food you create, and take home recipe cards so you can bring a taste of Pagani into your own kitchen. Whether you’re joining for a unique date night, an evening with friends, or simply a love of authentic Italian cuisine, this experience offers a rare opportunity to cook alongside Luigi and discover the flavors of his family’s homeland. Learn Recipes from Luigi’s Family Heritage 👨‍🍳 Hands-On Culinary Instruction 📖 Take-Home Recipe Cards 🎟️ Limited Seating Available Reserve your seat and experience the street foods of Pagani—where family memories, Italian tradition, and unforgettable flavors come together at the table.