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  • Trattoria Trullo 26611 Aliso Creek Rd Suite C

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    Trattoria Trullo

    Italian
    Closed11AM - 8:45PM
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    Menu
    Beverage Menu

    Featured Items

    • Rigatoni alla Bolognese

      Bolognese Sauce made from Pork, Beef, and Veal (GF Rigatoni available upon request; Dairy Free upon request) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.
      $30.00
    • Focaccia Pugliese

      A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. (Vegan) This bread is NOT gluten free. Please order our Gluten Free Focaccia if needed. One round loaf per order; Serves 2-4ppl
      $12.00
    • Peach & Basil Cheesecake

      Mascarpone, Cream Cheese, Peach Puree, Gluten Free Graham Cracker Crust (GFA; Contains gelatin which is a pork product)
      $15.00

    Menu

    Pane

    • Focaccia Pugliese

      A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. (Vegan) This bread is NOT gluten free. Please order our Gluten Free Focaccia if needed. One round loaf per order; Serves 2-4ppl
      $12.00
    • Gluten Free Focaccia

      A Gluten Free version of our Focaccia Pugliese. Brushed with olive oil and rosemary. (GF; Vegan) Our Gluten Free Focaccia Pugliese recipe utilizes imported Caputo Gluten Free Flour Blend as an ingredient in our GF flour base. Caputo contains gluten free wheat starch which may not be suitable for those with a wheat specific allergy.
      $14.00
    • Side Basil-Ricotta w/ Pistachio

      $6.00
    • Side Imported Apulian Burrata

      $10.00
    • Side Mozzarella di Bufala

      4.4oz Imported Bufala Mozzarella from Campana, Calabria, Italy. (GF, Vegetarian)
      $10.00
    • Side Pistachio Mortadella

      4oz Sliced Imported Italian Pistachio Mortadella (GF)
      $12.00
    • Side Sliced Prosciutto

      $14.00

    Antipasti

    • Minestra Di Cavolfiori

      Rustic Cauliflower Soup, Diced Potatoes, Quinoa, Parmigiano Vegetable Stock, Pecorino (GF; Vegetarian)
      $15.00
    • Fiori di Zucca

      Three Crispy Zucchini Blossoms Stuffed with Ricotta & Basil (Vegetarian) Not available Gluten Free.
      $18.00
    • Grilled Octopus

      Nduja Marinated Octopus, Roasted Potato, Chicories, Herb & Lemon Dressing (GFA - potatoes are fried in a fryer shared with gluten-containing items)
      $29.00
    • Nonna Mina's Polpette

      Three Beef and Pork (blend) Meatballs, Tomato Sauce, Shaved Ricotta Salata (Contains Breadcrumbs & Parmigiano Reggiano Cheese in Meatball; Not available Gluten or Dairy Free)
      $24.00

    Insalate

    • Insalata “Acqua Sale”

      Arugula, Cucumbers, Red Onions, Cherry Tomatoes, Croutons, Capers, Oregano, Ricotta Cheese, Extra Virgin Olive Oil (GF upon request, Dairy Free upon request, Vegetarian)
      $18.00
    • Insalata Estiva

      Local Heirloom Tomato, Grilled Stone Fruit, Crouton, Torn Basil, Arugula, Stracciatella Cheese (GF upon request; Vegetarian)
      $23.00
    • Insalata Lattuga

      Baby Romaine, Lemon, Anchovy Breadcrumb, Grana Padano Cheese, Creamy Herb Dressing
      $18.00

    Pasta

    Our Gluten Free Rigatoni recipe utilizes imported Caputo Gluten Free Flour Blend as an ingredient in our GF flour base. Caputo contains gluten free wheat starch which may not be suitable for those with a wheat specific allergy. Please select Gluten Free Rigatoni when ordering.
    • Spaghetti al Pomodoro

      Spaghetti, Pomodoro Sauce, Shaved Ricotta Salata Cheese (Vegetarian; GF Rigatoni available upon request; For Dairy Free, order without cheese; For Vegan, order without cheese & sub GF Rigatoni) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.
      $25.00
    • Mandilli di Seta

      Large, Soft, and Silky Sheets of Egg Pasta, Lemon Cream, Pesto Drizzle (Contains pine nuts; Vegetarian; GF Rigatoni available upon request) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.
      $30.00
    • Linguine alle Vongole

      Linguine, Manilla Clam, White Wine Sauce, Cherry Tomato, Calabrian Chili, Breadcrumbs (Dairy Free; GF Rigatoni available upon request) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.
      $34.00
    • Paccheri

      Large Flat Tube Pasta, Calamari, Zucchini-Basil Emulsion, Cherry Tomato, Nduja Breadcrumb (GF rigatoni available upon request; Nduja Breadcrumb contains pork) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.
      $32.00
    • Gnocchi

      Shrimp, Tomato, & Tarragon Ragout, Stracciatella Cheese (Gluten Free Rigatoni available upon request)
      $42.00
    • Rigatoni alla Bolognese

      Bolognese Sauce made from Pork, Beef, and Veal (GF Rigatoni available upon request; Dairy Free upon request) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.
      $30.00
    • Orecchiette Cime di Rapa

      'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Crumbled Italian Sausage, Breadcrumbs (GF Rigatoni available upon request; Dairy Free available upon request) "Sub Gluten Free Rigatoni" must be selected under "Orecchiette" modifiers for dish to be made gluten free.
      $29.00
    • Lasagna Classica

      Traditional Lasagna Layered With Bolognese (pork, beef, and veal) and Silky Bechamel Sauce
      $32.00
    • Spaghetti Butter & Parmigiano

      Spaghetti with Butter & Parmigiano Reggiano. (Gluten Free Rigatoni available upon request) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.
      $22.00
    • Spaghetti Pesto

      Handmade Spaghetti, Housemade Basil Pesto (Contains pine nuts & dairy; Vegetarian; GF Rigatoni available upon request; Cannot be made without Dairy) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.
      $25.00
    • Vegetarian Orecchiette Cime di Rapa

      'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Cherry Tomatoes, Toasted Bread Crumbs (GF Rigatoni available upon request; Dairy Free/Vegan upon request) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.
      $25.00

    Secondi

    • Bistecca di Manzo

      Grilled Top Sirloin Cap, Roasted Potato, Rapini, Rosemary Butter (GF upon request: Potatoes are fried in a fryer shared with gluten-containing items)
      $36.00
    • Branzino

      Fennel Puree, Snap Peas, Livornese Sauce, Caramelized Lemon (Gluten Free)
      $39.00
    • Cotoletta di Pollo

      Thinly Pounded Crispy Chicken Breast, Grilled Asparagus, Shaved Parmigiano, Lemon Cream Not available gluten free.
      $36.00
    • Grigliata Pugliese

      Grilled Apulian Meat Platter. Pork Bombette Roll, Crispy Potato, Fennel Sausage, Rapini (GFA - potatoes are fried in a fryer shared with gluten-containing items)
      $42.00

    Sides

    • Cheeses

    • Proteins

    • Sauces

    • Vegetables

    • Side Calabrian Chili

      Side of house-pickled Calabrian chilies (GF, Vegan)
      $1.00

    Kids

    • Kids' Spaghetti

      Housemade Spaghetti with choice of sauce.
      $12.00
    • Kids' Rigatoni

      Housemade Rigatoni with choice of sauce.
      $12.00
    • Kids' Fusilli

      Housemade Fusilli with choice of sauce.
      $12.00
    • Kid's Gluten Free Rigatoni

      Housemade Gluten Free Rigatoni with choice of sauce. Please Note: Add-On Meatball contains breadcrumb and is NOT gluten free.
      $15.00
    • Kids' Side Meatball

      One Tomato Braised Beef & Pork (blend) Meatball (Contains Breadcrumb & Parmigiano Reggiano Cheese; Not Available Dairy or Gluten Free)
      $8.00
    • Kids' Side Chicken Breast

      Six ounces of grilled organic chicken breast seasoned with salt and pepper. Sliced. (DF, GF)
      $10.00
    • Side Aglio e Olio Shrimp (3)

      Three large shrimp seasoned with garlic oil, salt & pepper (DF, GF)
      $16.00
    • Side 4oz Skirt Steak

      Four ounces of grilled skirt steak seasoned with salt and pepper. Sliced. (DF, GF)
      $16.00

    Lunch Specials

    Available daily from 11am-3pm
    • Caprese Sandwich

      Sliced Tomato, Imported Bufala Mozzarella, Our Pesto, Arugula, Balsamic Vinegar & Olive Oil; Served with a Small Mixed Greens Salad with Balsamic Vinaigrette Available Daily from 11am-3pm Sub Our Gluten Free Focaccia +$8
      $22.00
    • Cold Cut Sandwich

      Mortadella, Spicy Coppa, Provolone, Calabrian Chili Aioli, Sliced Tomato, & Arugula on our Roman-style Focaccia; Served with a Small Mixed Greens Salad with Balsamic Vinaigrette Available Daily from 11am-3pm Sub Our Gluten Free Focaccia +$8
      $22.00
    • Pollo Sandwich

      Grilled Chicken, Provolone, Herby Aioli, Sliced Tomato, Little Gem Lettuces; Served with a Small Mixed Greens Salad with Balsamic Vinaigrette Available Daily from 11am-3pm Sub Our Gluten Free Focaccia +$8
      $22.00
    • Steak Sandwich

      OUT OF STOCK
      $26.00

    Dessert

    • Peach & Basil Cheesecake

      Mascarpone, Cream Cheese, Peach Puree, Gluten Free Graham Cracker Crust (GFA; Contains gelatin which is a pork product)
      $15.00
    • Tiramisu

      Espresso-soaked lady finger cookies layered with sweetened mascarpone and dusted with cocoa powder. (Vegetarian) Not available gluten free.
      $13.00
    • Torta Pasticiotto

      Two layers of buttery short crust filled with chocolate-hazelnut pastry cream & Amarena cherries; Finished with macerated strawberries. (Vegetarian; Contains hazelnuts) Not available gluten free.
      $15.00

    Beverage Menu

    Retail

    • Acqua Panna (1 Liter)

      Glass bottle; Metal cap requires bottle opener.
      $9.00
    • Pellegrino (500ml)

      Glass bottle; Metal cap requires bottle opener.
      $6.00
    • Pellegrino (1 Liter)

      Glass bottle; Metal cap requires bottle opener.
      $9.00
    • [R] Menabrea Bionda Italian Lager

      From the brewer: Menabrea Bionda Lager is a classic lager beer produced using Menabrea’s own yeast, which has a bottom-fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops. The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness from the Hallertau hops. The combination of these ingredients brewed by the master brewer to a recipe basically unchanged since 1846 gives a beer with balanced bitterness, a floral fruity nose and a delicate pale-golden color. This lager, like all of the Menabrea beers is matured peacefully in their underground cellars for 6 weeks. This beer has been matured in the brewery’s deep, cold cellars the same way for over 170 years. 4.8% ABV Menabrea Brewing, Biella, Italia
    • [R] Rōm Brewing 'Unknown Territory' West Coast IPA

      From the brewer: Step into the uncharted with Unknown Territory West Coast IPA, a bold exploration of hop-forward flavors. Dry hopped with Mosaic and Strata, this brew delivers a tantalizing blend of citrus and pine atop a crisp backbone of 2 row and Pilsner malt. 6.9% ABV Rōm Brewing, San Clemente, CA
    • [R] Sparkling Rosé, Villa Ilangi 'Fonterosa'

      $48.00
    • [R] Prosecco, 'Riva' Corte Giovanni

      $38.00
    • [R] Primitivo Rosé, San Marzano

      $38.00
    • [R] Lacryma Christi Bianco, Nocerino

      OUT OF STOCK
      $44.00
    • [R] Pinot Grigio, Ca Dei Mona

      $38.00
    • [R] Sauvignon Blanc, Borgo Canedo

      $48.00
    • [R] Vermentino, Villa Ilangi

      $48.00
    • [R] Cabernet Sauvignon, La Vis

      $48.00
    • [R] Chianti Riserva, Villa Ilangi

      $56.00
    • [R] Montepulciano d'Abruzzo, La Valentina 2022 DOC

      $38.00
    • [R] Negroamaro, San Marzano

      $38.00
    • [R] Primitivo, Quattro Venti

      $48.00
    • [R] Schiava, Elena Walch 2024 DOC

      $48.00
    • [R] Super Tuscan, Tenuta Leoni

      $48.00

    All hours
    Sunday11:00 am - 8:45 pm
    MondayClosed
    Tuesday11:00 am - 8:45 pm
    Wednesday11:00 am - 8:45 pm
    Thursday11:00 am - 8:45 pm
    Friday11:00 am - 8:45 pm
    Saturday11:00 am - 8:45 pm
    Restaurant info

    Authentic Italian cuisine, specializing in the region of Puglia.

    Location

    26611 Aliso Creek Rd, STE C, Aliso Viejo, CA 92656

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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