Trattoria Trullo

A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary and sea salt. (Vegan) One round loaf per order; Serves 2-4ppl

A Gluten Free version of our Focaccia Pugliese. Brushed with olive oil and rosemary. (GF; Vegan) Our Gluten Free Focaccia Pugliese recipe utilizes imported Caputo Gluten Free Flour Blend as an ingredient in our GF flour base. Caputo contains gluten free wheat starch which may not be suitable for those with a wheat specific allergy.

4.4oz Imported Bufala Mozzarella from Campana, Calabria, Italy. (GF, Vegetarian)

4oz Sliced Imported Italian Pistachio Mortadella (GF)

Three Crispy Zucchini Blossoms Stuffed with Ricotta & Basil (Vegetarian) Not available Gluten Free.

Nduja Marinated Octopus, Roasted Potato, Chicories, Herb & Lemon Dressing (GFA - potatoes are fried in a fryer shared with gluten-containing items)

Three Beef and Pork (blend) Meatballs, Tomato Sauce, Shaved Ricotta Salata (Contains Breadcrumbs & Parmigiano Reggiano Cheese in Meatball; Not available Gluten or Dairy Free)

Chunky White Bean Soup, Potato, Chickpea, Kale, Fennel Sausage, Parmigiano (GFA)

Chunky White Bean Soup, Potato, Chickpea, Kale, Parmigiano (GFA, V)

Arugula, Cucumbers, Red Onions, Cherry Tomatoes, Croutons, Capers, Oregano, Ricotta Cheese, Extra Virgin Olive Oil (GF upon request, Dairy Free upon request, Vegetarian)

Baby Romaine, Lemon, Anchovy Breadcrumb, Grana Padano Cheese, Creamy Herb Dressing

Snap Pea, Asparagus, Pea Greens, Radish, Crispy Quinoa, Dill, Stracciatella Cheese, Meyer Lemon Vinaigrette (GFA, V)

Spaghetti, Pomodoro Sauce, Shaved Ricotta Salata Cheese (Vegetarian; GF Rigatoni available upon request; For Dairy Free, order without cheese; For Vegan, order without cheese & sub GF Rigatoni)

Large, Soft, and Silky Sheets of Egg Pasta, Lemon Cream, Pesto Drizzle (Contains pine nuts; Vegetarian; GF Rigatoni available upon request)

Handmade Spaghetti, Housemade Basil Pesto (Contains pine nuts; Vegetarian; GF Rigatoni available upon request)

Clams, White Wine, Pickled Chile

Shrimp, Calamari, Tomato, Olive, & Caper Sauce (GFA - will not contain squid ink with GF rigatoni substitute)

Bolognese Sauce made from Pork, Beef, and Veal (GF Rigatoni available upon request; Dairy Free upon request)

Ricotta & Spring Garlic Filled Pasta, Asparagus, Spring Onion, Guanciale

'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Crumbled Italian Sausage, Breadcrumbs (GF Rigatoni available upon request; Dairy Free available upon request)

Traditional Lasagna Layered With Bolognese (pork, beef, and veal) and Silky Bechamel Sauce

Ricotta & Spring Garlic Filled Pasta, Asparagus, Spring Onion (V)

'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Cherry Tomatoes, Toasted Bread Crumbs (GF Rigatoni available upon request; Dairy Free/Vegan upon request)

Grilled Lamb Loin, Farmers Market Baby Artichoke, Potato, Ammoglio Sauce (GFA)

Fennel Puree, Snap Peas, Livornese Sauce, Caramelized Lemon (GFA)

Thinly Pounded Crispy Chicken Breast, Grilled Asparagus, Shaved Parmigiano, Lemon Cream

Grilled Apulian Meat Platter. Pork Bombette Roll, Crispy Potato, Fennel Sausage, Rapini (GFA - potatoes are fried in a fryer shared with gluten-containing items)

Six ounces of grilled organic chicken breast seasoned with salt and pepper. Sliced. (DF, GF)

One Tomato Braised Beef & Pork (blend) Meatball (contains breadcrumb & parmigiano reggiano cheese)

Three large shrimp seasoned with garlic oil, salt & pepper (DF, GF)

Four ounces of grilled skirt steak seasoned with salt and pepper. Sliced. (DF, GF)

Side of house-pickled Calabrian chilies (GF, Vegan)

Espresso-soaked lady finger cookies layered with sweetened mascarpone and dusted with cocoa powder. (Vegetarian)

Two layers of buttery short crust filled with chocolate pastry cream and Amarena cherries; Finished with macerated strawberries. (Vegetarian; Contains hazelnuts)

Housemade Spaghetti with choice of sauce.

Housemade Rigatoni with choice of sauce.

Housemade Fusilli with choice of sauce.

Housemade Gluten Free Rigatoni with choice of sauce. Please Note: Add-On Meatball contains breadcrumb and is NOT gluten free.

One Tomato Braised Beef & Pork (blend) Meatball (Contains Breadcrumb & Parmigiano Reggiano Cheese; Not Available Dairy or Gluten Free)

Six ounces of grilled organic chicken breast seasoned with salt and pepper. Sliced. (DF, GF)

Three large shrimp seasoned with garlic oil, salt & pepper (DF, GF)

Four ounces of grilled skirt steak seasoned with salt and pepper. Sliced. (DF, GF)

Sliced Tomato, Imported Bufala Mozzarella, Our Pesto, Arugula, Balsamic Vinegar & Olive Oil; Served with a Small Mixed Greens Salad with Balsamic Vinaigrette Available Daily from 11am-3pm Sub Our Gluten Free Focaccia +$8

Grilled Chicken, Provolone, Herby Aioli, Sliced Tomato, Little Gem Lettuces; Served with a Small Mixed Greens Salad with Balsamic Vinaigrette Available Daily from 11am-3pm Sub Our Gluten Free Focaccia +$8

Mortadella, Spicy Coppa, Provolone, Calabrian Chili Aioli, Sliced Tomato, & Arugula on our Roman-style Focaccia; Served with a Small Mixed Greens Salad with Balsamic Vinaigrette Available Daily from 11am-3pm Sub Our Gluten Free Focaccia +$8

Glass bottle; Metal cap requires bottle opener.

Glass bottle; Metal cap requires bottle opener.

Glass bottle; Metal cap requires bottle opener.

From the brewer: Produced using the same techniques and basic ingredients as the Blond lager, Menabrea’s Ambrata Lager differs by the addition of a proportion of roasted barley malts. These roasted malts add both color and body to the beer and also an enhanced, more robust and complex nose. Over the years, Menabrea’s brewers have created a beer with a little more alcohol than the lager for reasons of balance, and with an enhanced and more complex flavor profile. This beer has a golden-amber color with bronze undertones. It has a rounded, robust, slightly toffee/caramel flavor and nose but has maintained a level of drinkability not usually found in amber beers. 4.8% ABV Menabrea Brewing, Biella, Italia

From the brewer: Menabrea Bionda Lager is a classic lager beer produced using Menabrea’s own yeast, which has a bottom-fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops. The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness from the Hallertau hops. The combination of these ingredients brewed by the master brewer to a recipe basically unchanged since 1846 gives a beer with balanced bitterness, a floral fruity nose and a delicate pale-golden color. This lager, like all of the Menabrea beers is matured peacefully in their underground cellars for 6 weeks. This beer has been matured in the brewery’s deep, cold cellars the same way for over 170 years. 4.8% ABV Menabrea Brewing, Biella, Italia

From the brewer: Step into the uncharted with Unknown Territory West Coast IPA, a bold exploration of hop-forward flavors. Dry hopped with Mosaic and Strata, this brew delivers a tantalizing blend of citrus and pine atop a crisp backbone of 2 row and Pilsner malt. 6.9% ABV Rōm Brewing, San Clemente, CA