Travelers Poets & Friends

House-made beef and pork meatballs in tomato sauce topped with Parmigiano Reggiano.

Lightly fried local calamari served with house tartar sauce.

Crispy risotto balls filled with mozzarella, served with truffle aioli.

Rice flour tempura cauliflower with smoked paprika dressing.

Roasted carrots with local honey and toasted hazelnuts.

Crisp gem lettuce, house Caesar dressing, croutons, and Parmigiano Reggiano.

Seasonal vegetables from Union Square Farmers Market with Manodori balsamic dressing.

House-made Spaghetti with San Marzano tomato sauce, basil, and burrata.

Gragnano linguine with fresh clams, garlic, parsley, and olive oil.

House-made bucatini with Pecorino Romano and freshly cracked black pepper.

Wide ribbon pasta with slow-simmered beef and pork Bolognese, finished with Parmigiano Reggiano.

House-made rigatoni with pistachio pesto and confit garlic.

Grilled steelhead salmon served with parsnips, dandelion greens, cipollini onions, and apple cider sauce.

House burger on brioche bun with cheddar, caramelized onions, and french fries.

Italian mortadella, creamy burrata, and pistachio pesto on toasted Focaccia

Fresh heirloom tomatoes, buffalo mozzarella, basil, and balsamic glaze.

Olive oil-poached tuna, melted yellow cheddar, spicy mayo, and crisp lettuce.

Prosciutto crudo, fresh arugula, creamy buffalo mozzarella, and balsamic glaze on toasted panini bread.

Classic Italian deli sandwich with salami, mortadella, ham, provolone, olives, and house giardiniera salad.

Galvanina's Blood Orange Organic Fru.it is a sparkling beverage packed with refreshing pulp. It offers a tangy, citrusy kick that you'll love if you're into organic and all-natural drinks.

The Galvanina Ginger Ale is a refreshing, fizzy drink offered in a 335ml bottle. Crafted in Italy, this beverage is made with organic ingredients and packs a crisp, satisfying ginger zest.

House made beef and pork meatballs in San Marzano tomato sauce, finished with Parmigiano Reggiano.

Crispy risotto balls filled with mozzarella, served with truffle aioli.

Rice flour tempura cauliflower with smoked paprika dressing.

House-made Spaghetti with San Marzano tomato sauce, basil, and burrata.

House-made bucatini with Pecorino Romano and freshly cracked black pepper.

Wide ribbon pasta with slow-simmered beef and pork Bolognese, finished with Parmigiano Reggiano.

House-made rigatoni with pistachio pesto and confit garlic.

Roasted carrots with local honey and toasted hazelnuts.

Galvanina's Blood Orange Organic Fru.it is a sparkling beverage packed with refreshing pulp. It offers a tangy, citrusy kick that you'll love if you're into organic and all-natural drinks.

The Galvanina Ginger Ale is a refreshing, fizzy drink offered in a 335ml bottle. Crafted in Italy, this beverage is made with organic ingredients and packs a crisp, satisfying ginger zest.

Olive oil-poached tuna, melted yellow cheddar, spicy mayo, and crisp lettuce.

Fresh heirloom tomatoes, buffalo mozzarella, basil, and balsamic glaze.

Italian mortadella, creamy burrata, and pistachio pesto on toasted Focaccia

Prosciutto crudo, fresh arugula, creamy buffalo mozzarella, and balsamic glaze on toasted panini bread.

Classic Italian deli sandwich with salami, mortadella, ham, provolone, olives, and house giardiniera salad.