Travelers Poets & Friends

grilled shishito peppers, tonnato sauce

House made beef and pork meatballs in San Marzano tomato sauce, finished with Parmigiano Reggiano.

black squid ink rice balls filled with cuttlefish soffritto, spicy aioli

Local stracciatella, sundried tomato and garlic spread, sourdough crostone

grilled baby gem, spicy dressing, goat cheese crumbs, toasted almonds, pickled pearl onions

house smoked beet salad, sweet garlic puree, toasted pistachios

Greenmarket vegetables, fennel, carrots, radish, chickpeas, balsamic dressing

Lightly fried local calamari served with spicy San Marzano marinara sauce.

Selection of imported Italian cured meats and artisanal cheeses, served with accompaniments.

broccoli rabe, tomato sauce, anchovies, garlic, black olives, capers

sauteed Swiss chard, spicy tomato sauce

Roasted fennel, butter, shaved Parmigiano

roasted Brussel sprouts, crispy guanciale, grated Pecorino Romano, black pepper

crispy potato wedges, shaved Pecorino Romano, black pepper

Classic spaghetti with San Marzano tomato sauce, basil, and extra virgin olive oil.

House-made bucatini with aged Pecorino Romano and freshly cracked black pepper.

beef and pork bolognese, bechamel, Parmigiano Reggiano, spinach dough

Tube shaped pasta filled with ricotta and spinach, bechamel, tomato sauce

Travelers signature patty on a homemade bun, provolone, caramelized onions, smoked mayo

shrimp patty on a homemade bun, charred tomatoes, frisee’, grilled scallion mayo

Breaded and fried chicken breast, Arugula, cherry tomatoes

Pan Seared Branzino, Summer squash, salmoriglio

Mascarpone, espresso savoiardi, cocoa

Sheep milk ricotta, Sicilian pistachio, Diamante citron

Galvanina's Blood Orange Organic Fru.it is a sparkling beverage packed with refreshing pulp. It offers a tangy, citrusy kick that you'll love if you're into organic and all-natural drinks.

The Galvanina Ginger Ale is a refreshing, fizzy drink offered in a 335ml bottle. Crafted in Italy, this beverage is made with organic ingredients and packs a crisp, satisfying ginger zest.