Tre Luna bar & kitchen 1021 Brocks Gap Parkway

mashed potatoes, sauteed green beans

McEwen & Sons polenta, brussels sprouts, applewood smoked bacon, lemon butter sauce

served with small salad

wilted spinach, mashed potatoes, mushroom demi-glace

wilted spinach, roasted potatoes, housemade peach chutney

24 hour brined and marinated Joyce Farms chicken, roasted potatoes, seasonal vegetables

house ground beef with aged cheddar, lettuce, tomato, pickle, mayo, brioche bun served with fries

roasted potatoes, sauteed green beans

Magic City mushrooms, penne pasta, in natural pan reduction

fettuccine, Magic City mushrooms, spinach, parmesan cream sauce

housemade spaghetti & marinara

served with small salad

slow simmered ragu of pork and beef

Spaghetti with marinara

fettuccine, Magic City mushrooms, spinach, parmesan cream sauce

oven dried tomatoes, mozzarella, provolone

pepperoni, capicola, soppressata, prosciutto, mozzarella, tomato sauce

Magic City Mushrooms, mascarpone cheese, parmesan

spinach, calabrian chile peppers, ricotta, mozzarella

fresh mozzarella, San Marzano tomatoes, basil

red onions, capers, mascarpone cheese

squash, red onion, artichoke hearts, mushrooms, spinach, roasted tomatoes, mozzarella, parmesan, tomato sauce

pancetta, spinach, shallots, parmesan breadcrumbs

lemon remoulade

pancetta, tomato, garlic, shallots, spicy white wine sauce

cocktail sauce, lemon aioli

Jumbo lump Blue crab salad, lemon, chives ,shallots, aioli, house made crackers, cucumbers

grilled chicken breast, avocado, bacon, boiled egg, cheddar, ranch

housemade croutons, parmesan cheese

baby beets, candied pecans, goat cheese, balsamic vinaigrette

mixed greens, farro,roasted red peppers, asparagus tips, sweet potatoes, avocado, pickled red onions, boiled egg, red wine vinaigrette

Iceberg lettuce, bacon, grilled red onions, cherry tomatoes, cheddar, ranch

romaine, radicchio, cherry tomatoes, red onion, provolone, salumi, oregano dressing

local heirloom tomatoes, fresh mozzarella, basil, balsamic vinegar, extra virgin olive oil

assorted salumi, cheeses, accompaniments

horseradish cream, arugula, shaved parmesan

horseradish cream on housemade brioche bun

applewood smoked bacon, balsamic glaze, pecorino romano

tomato sauce, pesto, grilled focaccia

caramelized onions, calabrian chile peppers, lemon aioli

marinara, basil

Served with toast points or crudites

garlic aioli

Creme Fraiche

Jumbo lump Blue crab salad, lemon, chives ,shallots, aioli, house made crackers, cucumbers