Treetop Restaurant & Bar 3621 Cold Run Valley Road

Flavorful, creamy house-made crab dip served hot with toasted baguette rounds

Served with warm beer cheese

Smoked trout filet with remoulade and venison sausage with sweet spicy mustard sauce and grilled toast points

Fresh yellowfin tuna encrusted with black and white sesame seeds, pan-seared rare. Served with seasoned salad, pickled ginger, wasabi, and sriracha

Bone-in chicken wings. Choice of sauce - honey Cajun, barbeque, Old Bay, garlic Parmesan, hot or mild. Served with a side of ranch or blue cheese and celery

Bone-in chicken wings. Choice of sauce - honey Cajun, barbeque, Old Bay, garlic Parmesan, hot or mild. Served with a side of ranch or blue cheese and celery

Hand-breaded jumbo shrimp fried to golden brown, tossed in a spicy mayonnaise remoulade

A mixture of ground beef and Italian sausage on a bed of tri-colored tortilla chips. Topped with diced red onion, tomato, and jalapenos. Served with sour cream and salsa

Served with ranch dipping sauce

Served with ranch dipping sauce

Corn tortilla chips served with a generous helping of house made salsa

Served with cornbread

Served with cornbread

Ask your server what fresh soup is available today!

Ask your server what fresh soup is available today!

Marinated grilled chicken served atop a large garden salad with grape tomatoes, red onions, pepperocini, and toasted tortilla chips. Served with a chipotle ranch dressing

Chopped romaine with red onions, cucumbers, grape tomatoes, black olives, feta cheese, hummus, and pita bread served with Greek dressing

Chopped crispy romaine, shredded Parmesan cheese and gourmet seasoned croutons tossed with Caesar dressing

Seasoned house-made lump meat Maryland-style crab cake on a kaiser roll

Shredded beef with onions, peppers, and provolone cheese on a toasted hoagie roll

Baked ham, roasted turkey, bacon, American cheese, lettuce, tomato, and mayonnaise on a brioche bun

Your choice of chicken, steak, or veggies and sautéed onions and peppers with cheddar jack cheese, tucked into a toasted flour tortilla with salsa and sour cream on the side

Slow-roasted prime rib and provolone cheese on a panini roll with au jus for dipping

Thinly sliced corned beef layered with sauerkraut, thousand island dressing, and Swiss cheese on toasted marble rye

Sliced turkey breast, bacon, and Swiss cheese, with lettuce, tomato, and herb mayonnaise on a panini roll

6 oz vegetarian burger seared, topped with your choice of cheese, lettuce, tomato, and red onion

8 oz fresh black angus beef pan-seared to your specifications, topped with your choice of cheese, lettuce, and red onion

Applewood smoked bacon, lettuce, tomato, and mayonnaise on toasted rustic white toast

Pulled pork in a tangy barbeque sauce served on a toasted brioche bun

Served on toasted rustic white bread and your choice of toppings: American cheese, mustard or mayonnaise, lettuce, and tomatoes

Comes with your choice of one topping: pepperoni, sausage, bacon, ham, mushrooms, onion, green peppers, or olives

Shredded steak, caramelized onions, mozzarella cheese with creamy ranch sauce

Tender shredded chicken in a spicy buffalo sauce with chopped celery and a side of ranch

Pulled pork with BBQ sauce and shredded cheddar cheese

Smoked pit ham, bacon, red onions, pineapple, and mozzarella cheese

Smoked pit ham, bacon, pepperoni, sausage, and mozzarella cheese

Comes with your choice of one topping: pepperoni, sausage, bacon, ham, mushrooms, onion, green peppers, or olives

Shredded steak, caramelized onions, mozzarella cheese with creamy ranch sauce

Tender shredded chicken in a spicy buffalo sauce with chopped celery and a side of ranch

Pulled pork with BBQ sauce and shredded cheddar cheese

Smoked pit ham, bacon, red onions, pineapple, and mozzarella cheese

Smoked pit ham, bacon, pepperoni, sausage, and mozzarella cheese

12 oz New York strip steak (cooked to your specifications)

Two 4 oz. house-made Maryland-style crabcakes

Baby back ribs smoked in-house with a zesty barbeque sauce

Baby back ribs smoked in-house with a zesty barbeque sauce

Tender braised pork shank in a mushroom red wine demi-glace

8 oz marinated black diamond sirloin steak; cooked to your specifications

One half of a garlic and herb chicken roasted to perfection

Crispy battered haddock served with French fries and one trip to the salad bar

Traditional country-style meatloaf made with ground beef, peppers and onions

2 large portabella mushrooms topped with sautéed green and red peppers and onion with a balsamic glaze

Penne pasta tossed in a savory, house-made alfredo sauce, served with garlic bread