Trejo's Tacos Cantina

Two crisp-fried tortillas filled with chipotle chicken. Served with salsa roja and avocado crema. Topped with cotija cheese.

Blended Farmers Market Beans, three cheese blend, pickled jalapeños, and cotija cheese served with tortilla chips.

Fresh Hass avocado, onion, serrano chiles, lime, pistachios, and cilantro. Served with tortilla chips.

Pico De Gallo served with Tortilla Chips

Fresh pineapple salsa served with tortilla chips.

House-made chunky salsa served with tortilla chips.

Two deep fried pastries stuffed with your favorite filling. Served with salsa verde.

Two crisp-fried tortillas filled with chipotle chicken. Served with salsa roja and avocado crema. Topped with cotija cheese.

Fresh grilled corn off the cob, chipotle crema and cotija cheese.

Our best selling taco. Seared USDA choice flap steak tossed in our citrus soy steak sauce and topped with verde slaw and pepitas pesto. Served on a corn tortilla.

Slow roasted pork carnitas topped with fresh pineapple, diced red onion and fermented hot sauce. Served on a corn tortilla.

Five hour braised beef in our special spice mix topped with pico de gallo, tortilla strips and cotija cheese. Served on a corn tortilla.

Spicy chicken tinga topped with pico de Gallo, tortilla strips and cotija cheese. Served on a corn tortilla.

Perfectly seasoned crispy fried chicken thigh topped with chipotle slaw, pico de gallo and chipotle crema. Served in a lettuce cup.

Sautéd shrimp in our spicy diablo sauce. Served with pickled onions, verde salsa slaw and avocado crema. Served on a corn tortilla.

Pan seared blackened atlantic salmon topped with cherry tomatoes, fresh grilled corn and orange crema slaw. Served on a corn tortilla.

Braised organic young jackfruit in our citrus soy marinade. Topped with vegan avocado crema, pico de gallo, verde slaw and tortilla strips. Served on a corn tortilla.

Seared mushrooms tossed with our citrus soy marinade. Topped with salsa verde slaw and pepita pesto. Served on a corn tortilla.

Roasted cauliflower with vegan avocado crema, pickled onions and Inka corn. Served on a corn tortilla.

Seared USDA choice steak, pepita pesto, farmers market beans, spanish rice, 3 cheese blend, pico de gallo wrapped in a flour tortilla.

Slow roasted carnitas, fermented sauce, farmers market beans, spanish rice, 3 cheese blend, pico de gallo wrapped in a flour tortilla.

Slow braised beef barbacoa, crunchy corn tortilla strips, farmers market beans, spanish rice, 3 cheese blend, pico de gallo wrapped in a flour tortilla.

Chicken tinga, crunchy corn tortilla strips, cotija cheese, farmers market beans, spanish rice, 3 cheese blend, pico de gallo wrapped in a flour tortilla.

Crispy fried chicken thighs, chipotle crema, farmers market beans, spanish rice, 3 cheese blend, pico de gallo wrapped in a flour tortilla.

Sautéd shrimp in our spicy diablo sauce, pickled red onions, avocado crema, farmers market beans, spanish rice, 3 cheese blend, pico de gallo wrapped in a flour tortilla.

Seared USDA choice flap steak tossed in our citrus soy steak sauce, sautéd shrimp in our spicy diablo sauce, pepita pesto, farmers market beans, spanish rice, 3 cheese blend, pico de gallo wrapped in a flour tortilla.

Farmers market beans, 3 cheese blend, Spanish rice and cheesy bean dip.

Seared mushrooms tossed with our citrus soy marinade, pepita pesto, farmers market beans, spanish rice and pico de gallo wrapped in a flour tortilla. No cheese.

Braised young jackfruit in our citrus soy marinade, crispy corn tortilla strips, vegan avocado crema, farmers market beans, spanish rice, pico de gallo wrapped in a flour tortilla. No cheese.

Two fresh scrambled eggs, 3 cheese blend, cheesy bean dip, tater tots and salsa rojo.

Seared USDA choice steak served with pepita pesto, fresh grilled corn, farmers market beans, spanish rice, verde slaw and pico de gallo.

Slow braised beef in our special spice mix served with tortilla strips, cotija cheese, fresh grilled corn, farmers market beans, spanish rice, verde slaw and pico de gallo.

Slow roasted pork carnitas with fermented hot sauce, fresh grilled corn, farmers market beans, verde slaw and pico de gallo.

Chicken tinga served with pico de gallo, tortilla strips, cotija cheese, farmers market beans, verde slaw, Spanish rice, fresh grilled corn and pico de gallo.

Perfectly seasoned crispy fried chicken thighs served with fresh grilled corn, farmers market beans, verde slaw, pico de gallo and topped with chipotle crema.

Sautéd shrimp in our spicy diablo sauce served with pickled onions, fresh grilled corn, farmers market beans, spanish rice, verde slaw, pico de gallo, and topped with avocado crema.

Pan seared blackened atlantic salmon served with fresh grilled corn, farmers market beans, spanish rice, verde slaw, pico de gallo, and topped with avocado crema.

Seared USDA choice steak served with pepita pesto, fresh grilled corn, farmers market beans, spanish rice, verde slaw and pico de gallo.

Braised organic young jackfruit in our citrus soy marinade served with tortilla strips, fresh grilled corn, farmers market beans, spanish rice, verde slaw, pico de gallo, and topped with vegan avocado crema.

Seared mushrooms tossed with our citrus soy marinade, pepita pesto, fresh grilled corn, farmers market beans, spanish rice, verde slaw, and pico de gallo.

Roasted cauliflower served with pickled onions, fresh grilled corn, farmers market beans, spanish rice, verde slaw, pico de gallo, and topped with vegan avocado crema.

Seared USDA choice flap steak tossed in our citrus soy steak marinade with our monterey jack, mozzarella and asadero cheese blend melted in a flour tortilla.

Slow roasted pork carnitas with our monterey jack, mozzarella and asadero cheese blend melted in a flour tortilla.

Spicy chicken tinga with our monterey jack, mozzarella and asadero cheese blend melted in a flour tortilla.

Perfectly seasoned crispy fried chicken thighs, serrano chiles, verde slaw; with our monterey jack, mozzarella and asadero cheese blend melted in a flour tortilla. Served with chipotle crema.

Sautéd shrimp in our spicy diablo sauce with our monterey jack, mozzarella and asadero cheese blend melted in a flour tortilla.

Monterey Jack, mozzarella and asadero cheese blend melted in a flour tortilla.

Two fresh scrambled eggs, 3 cheese blend, pico de gallo, and bacon. Served with chipotle crema.

Danny's Mom's secret recipe.

Basmati rice, fresh tomatoes, chile de arbol, and other spices.

3 ounces of fresh Hass avocado, onion, serrano chiles, lime, pistachios, and cilantro.

Warm corn tortillas topped with lime zest.

Mixed salad greens, grilled fresh corn, farmers market beans, cherry tomatoes, cotija cheese, and tortilla strips. Topped with a citrus vinaigrette.

Romaine lettuce, tortilla strips, cotija cheese, caesar dressing

We have a rotating selection of flavors. Creamy cheesecake with a graham cracker crust and sour cream topping. Please call the restaurant for today's option.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Traditional Mexican drink made with white rice soaked in almond milk, flavored with cinnamon, and sweetened with dates.

Take a Diet Coke break with this refreshing, no-calorie soft drink

16oz

Naturally flavored Mexican soft drink.

Naturally flavored Mexican soft drink.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Naturally flavored Mexican soft drink.

Energy Drink

Sugar free Energy Drink

Energy Drink with a taste of watermelon

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Refreshing fruit drink made from fruit and water.

Naturally flavored Mexican soft drink.

A carbonated water with legendary taste and natural lime flavor, for delicious hydration

Trejo's alkaline water.

A masterfully crafted blend of whole Arabica beans from Mexico, El Salvador, and Colombia. Roasted to a medium roast, this coffee offers a full-bodied, yet smooth flavor with subtle hints of sweetness.

Made from carefully selected Arabica beans sourced from Central and South America; roasted to create a bold and satisfying cup of coffee.

Carefully crafted blend of Central and South American Arabica beans; boasting a deliciously fruity and slightly sweet flavor profile.

Trejo’s Original Hot Sauce packs a legendary punch with a smoky, medium-heat blend of seven premium peppers. Crafted without preservatives or artificial junk, this bold, non-GMO, and gluten-free sauce adds the perfect kick to tacos, eggs, or pizza. It’s not just heat—it’s a versatile, all-natural flavor upgrade for every meal.

This zesty, mild hot sauce blends jalapeños, white onion, and lime for a bright, citrusy punch. Manzanilla olives and honey add a unique savory-sweet depth that’s as sophisticated as it is craveable. Whether you’re topping tacos and guacamole or stirring it into red beans and paella, it’s the ultimate flavor upgrade for a tangy, balanced bite.

This vibrant habanero sauce packs a punch as bold as Danny Trejo himself. The fiery heat is perfectly tempered by the sweetness of carrots and a savory garlic-onion base, creating a refreshing explosion of flavor. Whether you’re fueling up seafood, chicken, or marinades, one dynamic drop is all it takes to invigorate your plate.

This signed and numbered limited edition release pairs citrusy Lemon Drop peppers with succulent mango for the ultimate sweet-and-spicy balance. Each 9.5-ounce bottle is hand-signed by Danny Trejo and arrives in a premium magnetic presentation box.

Trejo’s Hot Honey blends natural sweetness with a spicy chili kick. Perfect for drizzling on pepperoni pizza, fried chicken, or ice cream, and a great addition to cocktails or tea. This 12 oz bottle is all-natural, gluten-free, and contains no artificial sugars or preservatives.

Hollywood’s favorite "bad guy" turns his legendary life story into a culinary celebration in this signed hardback edition of Trejo’s Tacos. From incarceration to icon, Danny Trejo honors his mother’s legacy with 75 award-winning recipes—from succulent carnitas and vegan cauliflower tacos to his famous cinnamon-sugar donuts. More than just a cookbook, this autographed volume is a beautifully photographed love letter to L.A., blending Danny’s signature style with the flavors that made his restaurants a West Coast sensation.

Celebrate Hollywood culture with this signed hardback edition of Trejo’s Cantina, a masterclass in accessible, high-energy entertaining. Danny Trejo shares 100 bold recipes ranging from Tijuana-Style Birria and Vegan Tamales to his legendary "Fight Night" Nachos, paired with inventive cocktails and thirst-quenching mocktails like Pineapple Agua Fresca. More than just a cookbook, this autographed collection is packed with Danny’s L.A. memories and expert tips on mastering tamales or building a booze-free bar. It’s an empowering, soul-filled guide to drinking with gratitude and living life to the fullest.