1915 Steakhouse & Bar

Warm, House-Fried Pork Skins, Dusted with Earthy Ancho Chili Spice, Served with Cilantro Ranch

Finished with feta cheese, bacon, and a drizzle of hot honey

Fresh citrus-cured shrimp, mango, serrano, red onion, and cilantro

Crispy Quarters of Corn on the Cob, Buttered & Seasoned with Ancho Chili Powder with a Side of House-made Crema Fresca

Sweet corn and poblanos, garnished with cotija and chili dust.

Served on a bed of avocado Puree, with a squeeze of fresh lime

Crispy quarters of corn on the cob, topped with ancho chili powder.

Finished with feta cheese, bacon, and a drizzle of hot honey

Mixed greens, carrots, cherry tomatoes, tajin spiced pepitas

8oz Atlantic Salmon. Seared to Crispy Perfection Rested on a Bed of Mixed Greens & Spinach. Topped Cojita Cheese, Avocado, & Superslaw Drizzled with Vinaigrette

Charred Artisan Romaine Wedge, Garnished with Pickled Red Onions, Feta Cheese, Blistered Sunflower Seeds, & Cherry Tomatoes, Lightly Drizzled with Balsamic Glaze

Fresh spinach, grilled peach with tajin, carrots, cotija crumble, sunflower seeds

Tomatoes, smoked bleu cheese, shaved red onion, crispy bacon, balsamic reduction

Braised Tenderloin pieces & Mushrooms in a Classic Red Wine Reduction. Served on a Bed of Creamy Yukon Gold Mashed Potatoes complimented with Charred Assorted Carrots

10oz Angus Prime Brazilian-Style Sirloin Cap, Carved Thick & Grilled with Chimichurri Sauce. Served with a side of Creamy Yukon Gold Mashed Potatoes & Butter

8oz Angus Prime Center-Cut Tenderloin, Exceptionally Tender with a Buttery Texture on Guajillo Hollandaise with Side of Fingerling Potatoes

14oz Angus Prime. Bold, Beefy, and Perfectly Seared. Topped with Smoked Blue Cheese, Complimented with Pan Seared Sliced Mushrooms. Served with a Side of our Creamy Yukon Gold Mashed Potatoes & Butter

16oz Angus Prime Ribeye. Richly Marbled Cut & Deeply Flavorful Served with Blistered Heirloom Tomatoes & Creamy Yukon Gold Mashed Potatoes

8oz Angus Prime. Lean, Bold, & Flame-Grilled to Perfection. Complemented with our Creamy Yukon Gold Mashed Potatoes

26oz Choice Long-Bone Cut. Deeply Marbled and Dramatic in Presentation. Assisted with Romesco, Chimichurri, & Guajillo Sauces. Served with Fingerling Potatoes

Pan-Seared Chicken Breast & Mushrooms Finished in a Rich Marsala Wine Reduction Rested on a Bed of Linguini Pasta

Slow-Cooked, Fall-Off-the-Bone, & Tender. Finished with a Sweet BBQ Caramelized Glaze. Served with Skin-On House Fries & Super Food Slaw

14oz Fischer Farms Thick-Cut, Grilled for a Perfect Char and Juicy Interior. Served with a Side of Creamy Yukon Gold Mashed Potatoes

Seared with a Crisp Skin and Tender Interior Complimented with Lemon-Zest Asparugus

Silky, Flaky, & Delicately Prepared. Rested on a Bed of Roasted Corn Quinoa Mix

Cold-Water Lobster, Broiled to Order. Served with Crisped Fingerling Potatoes

Pan-seared, Tender, & Delicately Sweet. Served with a Side of Lemon-Zest Asparagus

Slow-Cooked, Fall-Off-the-Bone, & Tender. Finished with a Sweet BBQ Caramelized Glaze. Served with Skin-On House Fries & Super Food Slaw

Creamy alfredo with notes of warm paprika, garlic and herbs. Choice of protein and served with crusty bread.

Crispy, Juicy, Savory, House-made Tenders served with Skin-On Fries & your choice of Dip.

House fried tortilla chips piled high with our elote creamed corn, signature pulled pork bbq, pickled jalepeno, pico de Gallo and sour cream. Ask for our charred salsa on the side for a little kick.

Layered with American Cheese between Every Patty. Served With Skin-On Fries

In-house beer battered on a toasted brioche bun. Served with lettuce and tomato and a side of house made tartar sauce. Fries on the side.

Topped with Cojita Cheese, Chipotle Aioli, Arugula, on a Brioche Bun. Plated with a Side of Sliced Avocado & Skin-On Fries Patty is 80/20

Char-Grilled, Finished with Lemon Zest & Sea Salt

Lightly Charred, Dressed with Olive Oil & Cracked Pepper

Crispy, breaded Chorizo and Rice Arancini (ball), drizzled with Fresno pepper sauce, cilantro ranch and crumbled cotija cheese

Crisped with Olive Oil, Sea Salt, & Cracked Pepper

Cavatappi Pasta, Smoked Cheddar, Roasted Hatch Chiles

Crispy, Golden, Classic Cut

Creamy Yukon Gold Potatoes, Roasted Garlic and Butter

Sautéed Mushrooms, Simply Seasoned & Pan-Finished

Shaved Greens & Roots, Sunflower Seeds, Tossed in Chili-Lime Vinaigrette

Warm, fluffy beignets dusted with cinnamon sugar, served with artisanal cinnamon ice cream