Très LA Bistro & Café

Butter lettuce, shaved fennel, arugula, orange segments, fresh lemon, herb Fuji apple vinaigrette - GF, NF, V

Crisp romaine, baby kale, roasted jalapeño Caesar dressing, parmesan crisp - NF, VEG

Lemon-thyme chicken breast, wilted garlic spinach, roasted red bell pepper relish - GF, NF

Double prime beef patties, sharp cheddar, butter lettuce, tomato jam, caramelized onions, red pepper aioli, dill pickles, brioche bun, house-made potato chips - NF

House-made spaghetti, blistered vine tomatoes, Grana Padano, extra virgin olive oil, basil - NF, VEG

Pan-seared salmon, farro, carrot ginger purée, breakfast radish, candy cane beets, carrot vinaigrette - DF, NF

Eggplant, Arbequina olive oil, wild arugula, San Marzano marinara, vegan parmesan, crispy basil, crunchy green kale - NF, V

12-hour burgundy slow braised short rib, demi-glace, crispy celeriac, and celeriac purée - NF

Pan-seared local branzino, shaved fennel, orange, butter lettuce, arugula - DF, GF, NF | Add Caper Beurre Blanc | +$2

Prime flat iron steak, black peppercorn rub, burgundy demi-glace, rosemary parmesan garlic fries - NF

Garlic, red wine vinegar, chili flakes - GF, NF, V

Wild spinach, garlic, lemon - GF, NF, V

Tamari, sea salt, black sesame, pickled Fresno chilis - GF, NF, V

Green beans, toasted almonds, garlic, lemon, shallots - GF, V

Spicy brown Dijon sauce - GF, NF, VEG

Cream cheese frosting, candied walnuts, white chocolate whipped ganache, candied petites carrots, salted shortbread - VEG

Dark chocolate mousse, blackberry gelée, salted caramel meringue, black sea salt - GF, NF, VEG