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    Tria Restaurant, Bar and Event Center North Oaks

    American
    Closed4PM - 8PM
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    Food Menu
    Restaurant Week Menu

    Featured Items

    • Tria House Salad w/Entree

      mixed greens, radish, fennel, onion, cucumber, tomatoes, herb vinaigrette
      $5.00
    • Beet Salad

      frisee, goat cheese, candied pistachios, white balsamic-honey vinaigrette
      $13.00
    • Chicken Française

      parsley-caper lemon sauce, asparagus, parmesan leek potatoes
      $29.00

    Food Menu

    Appetizers

    • No Utensils

    • Boursin Croquettes

      $13.00
    • Crab Cake

      crab, tarragon citrus aioli
      $17.00
    • Parisian Cheese Plate

      cambozola, brie, honey boursin, citrus compote, spiced walnuts, artisan crisps & costini
      $11.00
    • Seared Duck Crisp

      honey boursin, cherry reduction
      $13.00
    • Tuna Tartare Crisps

      $15.00
    • Brussel Sprouts

      garlic & parmesan, spiced walnuts, peppadew, siracha honey glaze
      $17.00
    • Cajun Steak Bites

      whiskey glaze, horseradish cream, crispy onions
      $19.00
    • Escargot

      gruyere & provolone cheeses, garlic butter, sliced baguette
      $15.00
    • Mussels

      $19.00
    • Smoked Gouda Dip

      five cheeses, leeks, spinach, artichokes, artisan crisps & crostini
      $15.00
    • Walleye Strips

      buttermilk-battered, cucumber remoulade
      $19.00

    Chops & Steaks

    • Bone-In Pork Chop

      14oz dry-aged porterhouse, bourbon glaze, apple chutney
      $37.00
    • Lamb Chops

      mint jelly sauce
      $55.00
    • Tournedos Diane

      wild mushrooms, dijon brandy cream
      $49.00
    • Tournedos Oscar

      bearnaise, crab & asparagus
      $55.00
    • 4oz Filet Mignon

      topped with house steak butter
      $35.00
    • 6oz Filet Mignon

      topped with house steak butter
      $45.00
    • 8oz Filet Mignon

      topped with house steak butter
      $55.00
    • 12oz Ribeye

      topped with house steak butter
      $55.00
    • Surf & Turf Shrimp

      $49.00
    • Surf & Turf Crab Cake

      $51.00
    • Surf & Turf Walleye

      $55.00
    • Surf & Turf Salmon

      $55.00
    • Surf & Turf Lobster Tail

      $65.00

    Classics

    • Lobster Linguine 4oz

      $45.00
    • Lobster Linguine 8oz

      $55.00
    • Pasta Primavera

      spinach, cream, parmesan, vegetable medley, garlic baguette
      $25.00
    • Salmon

      red pepper coulis, chive oil, seasonal vegetables
      $35.00
    • Walleye

      seasonal aromatic vegetables, brown butter sauce
      $37.00
    • Whiskey Burger

      whiskey glaze, cheddar, bacon, garlic aioli, fries
      $25.00

    Desserts

    • 1 Scoop Ice Cream

      $4.00
    • 1 Scoop Sorbet

      $4.00
    • 2 Scoops Ice Cream

      $7.00
    • Chomeur Pudding

      butter cake, maple syrup, vanilla ice cream
      $7.00
    • Creme Brulee

      vanilla cream, caramelized sugar
      $7.00
    • Dubai Chocolate Souffle

      $7.00
    • Kids Sundae

    • Mixed Berry Cobbler

      $7.00
    • NY Cheesecake

      spiced blueberry compote, lemon sugar
      $7.00

    Flatbreads

    • Spinach Artichoke Flatbread

      spinach marinated artichokes, gruyere, gouda, mozzarella
      $21.00
    • Sausage & Caramelized Onion Flatbread

      honey boursin, italian sausage, caramelized onions, mozzarella, roasted tomato aioli
      $21.00
    • Wild Mushroom & Truffle Flatbread

      honey boursin, wild mushrooms, truffle, mozzarella, garlic aioli & chive oil
      $21.00

    Handhelds

    • Haddock Sliders

      hand-battered haddock, mixed greens, charred lemon aioli on twin sliders
      $25.00
    • Fried Chicken Sliders

      honey boursin, hot sauce, dill pickle chips on twin slider buns
      $25.00
    • Tenderloin Sliders

      caramelized onion, garlic aioli, bearnaise on twin slider buns
      $35.00
    • French Onion Patty Melt

      caramelized onions, gruyere & provolone cheeses, horseradish cream, sauerkraut sourdough
      $25.00
    • Grilled Chicken Sandwich

      cheddar, swiss, candied pepper bacon, sriracha aioli
      $25.00
    • Whiskey Burger

      whiskey glaze, cheddar, bacon, garlic aioli, fries
      $25.00

    Kids

    • Kids Pasta

      $10.00
    • Kids Chicken Tenders

      $13.00
    • Kids Fish & Chips

      $13.00
    • Kids Cheeseburger

      $15.00
    • Kids Grilled Chicken Breast

      $15.00
    • Kids Steak Medallion

      $21.00
    • Kids Grilled Cheese

      $9.00

    Plates

    • Steak Frites

      red pepper coulis, chimichurri, fries, bearnaise
      $35.00

    Sauces

    • Bearnaise 2oz

      $2.00
    • Bearnaise 4oz

      $4.00
    • Bleu Cheese 2oz

      $1.00
    • Buffalo Sauce 2oz

      $1.00
    • Caesar 2oz

      $1.00
    • Charred Lemon Aioli

      $1.00
    • Cocktail Sauce 2oz

      $1.00
    • Cucumber Remoulade

      $1.00
    • Demi Glaze 2oz

      $2.00
    • Demi Glaze 4oz

      $4.00
    • Diane Sauce 2oz

      $2.00
    • Diane Sauce 4oz

      $4.00
    • French Cocktail 2oz

      $1.00
    • Garlic Aioli 2oz

      $1.00
    • Herb Vinaigrette 2oz

      $1.00
    • Honey Mustard 2oz

      $1.00
    • Horseradish Cream 2oz

      $1.00
    • Marsala 2oz

      $2.00
    • Marsala 4oz

      $4.00
    • Ranch 2oz

      $1.00
    • Sriracha Aioli 2oz

      $1.00
    • Whiskey Glaze 2oz

      $1.00
    • White Balsamic 2oz

      $1.00

    Sides

    • Side Garlic Mashed Potatoes

      $7.00
    • Side Parmesan Leek Potatoes

      $7.00
    • Side Pommes Frites

      $9.00
    • Side Seasonal Vegetables

      $9.00
    • Side Asparagus

      $11.00
    • Side Brussels Sprouts

      $11.00
    • Side Risotto

      carrots, peas, asparagus, parmesan
      $13.00
    • Side Béarnaise

      $4.00
    • Side Demi Glace

      $4.00
    • Side Grilled Onions

      $6.00

    Signatures

    • Beef Bourguignon

      sauteed carrots, crispy onions, demi-glace, garlic mashed potatoes
      $35.00
    • Branzino

      $45.00
    • Chicken Française

      parsley-caper lemon sauce, asparagus, parmesan leek potatoes
      $29.00
    • Chicken Parmesan

      $29.00
    • Upside Down Pot Pie

      $29.00
    • Veal Marsala

      garlic butter noodles, baby spinach, wild mushrooms, marsala sauce
      $41.00
    • Wild Mushroom Risotto

      $25.00

    Soup & Salad

    • Lobster Bisque w/Entree

      sherry & chive oil
      $9.00
    • Lobster Bisque

      sherry & chive oil
      $13.00
    • Tria House Salad w/Entree

      mixed greens, radish, fennel, onion, cucumber, tomatoes, herb vinaigrette
      $5.00
    • Caesar w/Entree

      romaine, parmesan, classic caesar dressing, garlic baguette
      $5.00
    • Wedge Salad w/Entree

      baby iceberg, tomatoes, bacon, bleu cheese crumbles, choice of dressing
      $7.00
    • Tria House Salad

      mixed greens, radish, fennel, onion, cucumber, tomatoes, herb vinaigrette
      $9.00
    • Caesar Salad

      romaine, parmesan, classic caesar dressing, garlic baguette
      $9.00
    • Wedge Salad

      baby iceberg, tomatoes, bacon, bleu cheese crumbles, choice of dressing
      $11.00
    • Beet Salad

      frisee, goat cheese, candied pistachios, white balsamic-honey vinaigrette
      $13.00

    Restaurant Week Menu

    Wine Pairings

    • 1st 1/2 Pour Rose

      $4.00
    • 1st 1/2 Pour Pinot Noir

      $4.00
    • 2nd 1/2 Pour Syrah

      $4.00
    • 2nd 1/2 Pour Chardonnay

      $4.00
    • 3rd 1/2 Pour Six Grapes Port

      $4.00

    First Course

    • Beet Salad

      frisee, goat cheese, candied pistachios, white balsamic-honey vinaigrette
    • Caesar Salad

    • Lobster Bisque

      sherry & chive oil
    • Wedge Salad

      baby iceberg, tomatoes, bacon, bleu cheese crumbles, choice of dressing

    Second Course

    • Chicken Française

      parsley-caper lemon sauce, asparagus, parmesan leek potatoes
      $45.00
    • Beef Bourguignon

      sauteed carrots, crispy onions, demi-glace, garlic mashed potatoes
      $45.00
    • Salmon

      red pepper coulis, chive oil, seasonal vegetables
      $45.00
    • Walleye

      seasonal aromatic vegetables, brown butter sauce
      $45.00
    • Veal Marsala

      garlic butter noodles, baby spinach, wild mushrooms, marsala sauce
      $49.00
    • 6oz Filet Mignon

      topped with house steak butter
      $55.00
    • Surf & Turf Shrimp

      $55.00
    • Surf & Turf Lobster Tail

      $65.00

    Third Course

    • Creme Brulee

      vanilla cream, caramelized sugar
    • Mixed Berry Cobbler

    • Dubai Chocolate Souffle


    All hours
    Sunday4:00 pm - 7:45 pm
    Monday4:00 pm - 8:00 pm
    Tuesday4:00 pm - 8:00 pm
    Wednesday4:00 pm - 8:00 pm
    Thursday4:00 pm - 8:00 pm
    Friday4:00 pm - 9:00 pm
    Saturday4:00 pm - 9:00 pm
    Restaurant info

    Inspired by French Americana, our St. Paul American restaurant and bar's adventurous approach to seasonal ingredients creates a unique dining experience nothing short of extraordinary.

    Location

    5959 Centerville Rd, North Oaks, MN 55127

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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