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Tria Restaurant, Bar and Event Center North Oaks
Food Menu
Appetizers
No Utensils
Boursin Croquettes
$13.00Crab Cake
crab, tarragon citrus aioli$17.00Parisian Cheese Plate
cambozola, brie, honey boursin, citrus compote, spiced walnuts, artisan crisps & costini$11.00Seared Duck Crisp
honey boursin, cherry reduction$13.00Tuna Tartare Crisps
$15.00Brussel Sprouts
garlic & parmesan, spiced walnuts, peppadew, siracha honey glaze$17.00Cajun Steak Bites
whiskey glaze, horseradish cream, crispy onions$19.00Escargot
gruyere & provolone cheeses, garlic butter, sliced baguette$15.00Mussels
$19.00Smoked Gouda Dip
five cheeses, leeks, spinach, artichokes, artisan crisps & crostini$15.00Walleye Strips
buttermilk-battered, cucumber remoulade$19.00
Chops & Steaks
Bone-In Pork Chop
14oz dry-aged porterhouse, bourbon glaze, apple chutney$37.00Lamb Chops
mint jelly sauce$55.00Tournedos Diane
wild mushrooms, dijon brandy cream$49.00Tournedos Oscar
bearnaise, crab & asparagus$55.004oz Filet Mignon
topped with house steak butter$35.006oz Filet Mignon
topped with house steak butter$45.008oz Filet Mignon
topped with house steak butter$55.0012oz Ribeye
topped with house steak butter$55.00Surf & Turf Shrimp
$49.00Surf & Turf Crab Cake
$51.00Surf & Turf Walleye
$55.00Surf & Turf Salmon
$55.00Surf & Turf Lobster Tail
$65.00
Classics
Lobster Linguine 4oz
$45.00Lobster Linguine 8oz
$55.00Pasta Primavera
spinach, cream, parmesan, vegetable medley, garlic baguette$25.00Salmon
red pepper coulis, chive oil, seasonal vegetables$35.00Walleye
seasonal aromatic vegetables, brown butter sauce$37.00Whiskey Burger
whiskey glaze, cheddar, bacon, garlic aioli, fries$25.00
Desserts
Flatbreads
Spinach Artichoke Flatbread
spinach marinated artichokes, gruyere, gouda, mozzarella$21.00Sausage & Caramelized Onion Flatbread
honey boursin, italian sausage, caramelized onions, mozzarella, roasted tomato aioli$21.00Wild Mushroom & Truffle Flatbread
honey boursin, wild mushrooms, truffle, mozzarella, garlic aioli & chive oil$21.00
Handhelds
Haddock Sliders
hand-battered haddock, mixed greens, charred lemon aioli on twin sliders$25.00Fried Chicken Sliders
honey boursin, hot sauce, dill pickle chips on twin slider buns$25.00Tenderloin Sliders
caramelized onion, garlic aioli, bearnaise on twin slider buns$35.00French Onion Patty Melt
caramelized onions, gruyere & provolone cheeses, horseradish cream, sauerkraut sourdough$25.00Grilled Chicken Sandwich
cheddar, swiss, candied pepper bacon, sriracha aioli$25.00Whiskey Burger
whiskey glaze, cheddar, bacon, garlic aioli, fries$25.00
Kids
Sauces
Bearnaise 2oz
$2.00Bearnaise 4oz
$4.00Bleu Cheese 2oz
$1.00Buffalo Sauce 2oz
$1.00Caesar 2oz
$1.00Charred Lemon Aioli
$1.00Cocktail Sauce 2oz
$1.00Cucumber Remoulade
$1.00Demi Glaze 2oz
$2.00Demi Glaze 4oz
$4.00Diane Sauce 2oz
$2.00Diane Sauce 4oz
$4.00French Cocktail 2oz
$1.00Garlic Aioli 2oz
$1.00Herb Vinaigrette 2oz
$1.00Honey Mustard 2oz
$1.00Horseradish Cream 2oz
$1.00Marsala 2oz
$2.00Marsala 4oz
$4.00Ranch 2oz
$1.00Sriracha Aioli 2oz
$1.00Whiskey Glaze 2oz
$1.00White Balsamic 2oz
$1.00
Sides
Signatures
Beef Bourguignon
sauteed carrots, crispy onions, demi-glace, garlic mashed potatoes$35.00Branzino
$45.00Chicken Française
parsley-caper lemon sauce, asparagus, parmesan leek potatoes$29.00Chicken Parmesan
$29.00Upside Down Pot Pie
$29.00Veal Marsala
garlic butter noodles, baby spinach, wild mushrooms, marsala sauce$41.00Wild Mushroom Risotto
$25.00
Soup & Salad
Lobster Bisque w/Entree
sherry & chive oil$9.00Lobster Bisque
sherry & chive oil$13.00Tria House Salad w/Entree
mixed greens, radish, fennel, onion, cucumber, tomatoes, herb vinaigrette$5.00Caesar w/Entree
romaine, parmesan, classic caesar dressing, garlic baguette$5.00Wedge Salad w/Entree
baby iceberg, tomatoes, bacon, bleu cheese crumbles, choice of dressing$7.00Tria House Salad
mixed greens, radish, fennel, onion, cucumber, tomatoes, herb vinaigrette$9.00Caesar Salad
romaine, parmesan, classic caesar dressing, garlic baguette$9.00Wedge Salad
baby iceberg, tomatoes, bacon, bleu cheese crumbles, choice of dressing$11.00Beet Salad
frisee, goat cheese, candied pistachios, white balsamic-honey vinaigrette$13.00
Restaurant Week Menu
Wine Pairings
First Course
Second Course
Chicken Française
parsley-caper lemon sauce, asparagus, parmesan leek potatoes$45.00Beef Bourguignon
sauteed carrots, crispy onions, demi-glace, garlic mashed potatoes$45.00Salmon
red pepper coulis, chive oil, seasonal vegetables$45.00Walleye
seasonal aromatic vegetables, brown butter sauce$45.00Veal Marsala
garlic butter noodles, baby spinach, wild mushrooms, marsala sauce$49.006oz Filet Mignon
topped with house steak butter$55.00Surf & Turf Shrimp
$55.00Surf & Turf Lobster Tail
$65.00
All hours
| Sunday | 4:00 pm - 7:45 pm |
| Monday | 4:00 pm - 8:00 pm |
| Tuesday | 4:00 pm - 8:00 pm |
| Wednesday | 4:00 pm - 8:00 pm |
| Thursday | 4:00 pm - 8:00 pm |
| Friday | 4:00 pm - 9:00 pm |
| Saturday | 4:00 pm - 9:00 pm |
Restaurant info
Inspired by French Americana, our St. Paul American restaurant and bar's adventurous approach to seasonal ingredients creates a unique dining experience nothing short of extraordinary.
Location
5959 Centerville Rd, North Oaks, MN 55127