Tribeca Gastro Bar & Grille

Grilled romaine served with crispy anchovies, parmesan tuile, prosciutto chips, gremolata toasted bread crumbs topped with pickled shallots & ceasar dressing.

Baby arugula, red cabbage, scallions, roasted red peppers, pickled shallots and sesame seeds dressed with hoisin-wasabi vinaigrette.

With house-made marinara topped with arugula pesto marinated burratini, shaved parmesan and pesto oil. Gluten-Free

With truffle honey, grated parmesan and toasted almonds. Gluten-Free

Over corn veloute, bacon jam and herb oil. Gluten-Free

Chargrilled citrus marinated octopus finished with calabrian pepper sauce. Gluten-Free

4 Pcs. Pulled pork, gochujang bbq sauce, jalapeno slaw, avocado crema in mini tortilla shells.

Steamed in white wine and finished with our chipotle cream sauce, served with grilled ciabatta crostinis.

With chipotle lime aioli. Gluten-Free

Sticky asian style with scallions and sesame seeds, buffalo style served with blue cheese, carolina gold BBQ style, or jerk seasoning style served with pineapple habanero sauce. Gluten-Free

Slow roasted pulled pork, cheddar and cream cheese filled jalapeno wrapped with bacon and served with bacon jam. Gluten-Free

Pan seared sesame ahi tuna with hoisin wasabi sauce. Gluten-Free

3 Pcs. Mini wagyu burgers topped with baby arugula, heirloom tomato, caramelized onions sharp cheddar, side of chipotle lime aioli.