Trident Grill IV

Trident Grill Est. 2001 We have an East Coast-inspired menu with items such as Old Bay-dusted peel and eat shrimp, lump blue crab cakes and a special recipe from Nelson's grandmother for clam chowder. Adding to that, oversized sandwiches, delicious burgers and of course best fish and chips in Tucson, proved to be a winning combination of variety and quality that the Tucson local community came to love. We love our guests and want to continue to serve for years!