Trillium Canton

**Pale Ale with Citra & Riwaka Hops - 5.7% abv**

**IPA With Galaxy Hops - 7.2% abv** Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.

**West Coast-Style IPA with Mosaic & Simcoe Hops - 7% abv**

**Berliner Weisse with Raspberry, Strawberry, Blueberry & Cranberry - 4.0% abv** Brewed with a luscious blend of raspberries, strawberries, blueberries, and cranberries, this edition pours a gorgeous ruby red. Massive jammy aromatics abound, offering mouthwatering notes of raspberry sorbet, blackberry preserves, and strawberry candies with bouncy acidity from the addition of cranberries. Finishing medium-bodied and slightly sweet with a refreshing tartness.

**Berliner Weisse with Guava, Passion Fruit, Mango, Pineapple, Lime & Lemon - 4.2% abv** Pouring a sunny, light orange color, the aroma offers mouth-watering fruit cocktail notes of sweet mango, overripe pineapple, and guava fruit leather. On the palate, a balancing lemon-lime citrus character makes an appearance. Medium-bodied, with a refreshing tartness and balancing sweet profile, Daily Serving: Tropical Punch is an ideal warm-weather staple for the fridge.

**Double Dry Hopped IPA with Mosaic and Citra Hops - 7% abv**

**IPA with Peacharine & Mosaic Hops - 7.5% abv** Juicy peach, ripe stone fruit, and zesty citrus notes are complemented by overripe pineapple, mango nectar, and grapefruit. Supremely soft and palate-coating with low bitterness, Encoded holds no secrets to blissful drinkability.

**West Coast-style Double IPA with Mosaic & Rakau Hops - 8% abv**

**Double IPA with Galaxy and Mosaic Hops - 8% abv** Headroom displays huge aromas of pressed orange, lemon zest, and papaya with a burst of fresh grassy hops. Rich flavors of candied peach and orange peel lead the palate with supporting notes of red grapefruit, ripe pineapple, white table grapes, and mango smoothies.

**Pale Ale with Mosaic, Galaxy & Citra Hops - 5.5% abv** Pouring a hazy straw yellow, notes of overripe mango, pineapple juice, and passion fruit aromas abound as the beer is poured. The impression of tropical fruit leads into the flavor profile which is layered further by sweet orange zest, peach, and lemongrass. A plush mouthfeel rounds out each sip out with a softness that pairs well with the gentle resinous character.

**Double IPA with Mosaic Hops and Raw Wildflower Honey - 8.5%** Pouring an opaque golden yellow with a fluffy white head, Luxurious Tiles boasts an extremely complex bouquet of aromas ranging from mango and honey to blueberry, pine, and white pepper. Full-bodied and pillowy on the palate, each sip leaves a hint of sweetness and a balanced bitter bite that leaves us wanting more.

**Lager - 5.5% abv** Enticing bright amber in appearance, we utilize a trio of German malts, and noble Hallertau Mittelfruh hops to achieve rich, toasted bread character with subdued floral hop aromatics. Malt forward complexity, medium-bodied mouthfeel, and a delightful toasty sweetness, this is a lager built for enjoying on a beautiful Autumn afternoon. **LIMIT (6) 4-PACKS PER PERSON**

**Golden Ale - 4.5% abv**

**India Pale Ale with Galaxy and Citra Hops - 6.7% abv** Brewed with 30% wheat, this hoppy, golden American ale features Galaxy and Citra in the dry hop. Bright aromatics of overripe peach, orange rind, and green, herbal hops flood the nose while balanced flavors of tropical fruit, citrus, and creamy wheat excite the palate. Refreshingly light bodied with a soft, fluffy mouthfeel, Pier finishes dry with a slightly mineral bitterness.

**Pilsner - 4.7% abv** Our traditional Pilsner is the result of a continued, iterative focus on lager brewing. This fine-tuned, German-influenced recipe features classic lager yeast, a grain bill of primarily Bohemian floor-malted pilsner malt, plus Hallertau Magnum and Saaz hops and extended lagering in our horizontal tanks.Pilsner pours a glimmering straw color with a fluffy white head. Aromas of whole grain bread crust and a touch of satisfying malt character hit the nose. These flavors follow on the palate, with a balanced sweetness and subtle, noble hop bite. A crisp finish keeps this medium bodied beer refreshing and easy to drink.

**Double IPA with Kohatu and Citra Hops - 8.4% abv** Storrowed presents itself with a deeply hazy, warm yellow/orange hue. Leading with a dank nose of fresh pineapple and a melange of stone fruit, the palate follows with intensely juicy flavors of overripe mango, canned pear, grapefruit peel, and sweet pear. That kiss of sweetness is balanced by a gentle and resinous bitterness to round out Storrowed as a smooth, delicious, and drinkable Double IPA.

**Pale Ale with Kohatu and Citra Hops - 5.5% abv** Trucks & Buses Must Exit Left Pale Ale presents a deeply hazy, warm yellow straw hue. Leading with a dank nose of fresh pineapple and a melange of stone fruit, the palate follows with intensely juicy flavors of overripe mango, canned pear, and grapefruit peel. A kiss of sweetness is balanced by a gentle and resinous bitterness to round out this smooth & deliciously drinkable Pale Ale.

**Boston Stout - 5% abv** We offer a new view of our signature, Boston Stout from Underneath The Secret Stairs. Lighter in body and ABV, but distinctively bold and balanced in profile, this little sibling firmly stands up to the original. A complex malt bill provides a nutty, roasty backdrop to accentuate flavors of cocoa nibs, espresso beans, and baked toffee. Smooth in mouthfeel with a drying finish, Underneath the Secret Stairs highlights the unique physical connection between Summer Street and A Street in our home neighborhood of Fort Point.

**American Stout with Vanilla & Cold Brewed Coffee - 10.1% abv** Vanilla PM Dawn presents an opaque black with brown head and lacing. On the nose, an inviting freshly, roasted dark coffee aroma draws you in as highlights of Madagascar vanilla and burnt sugar syrup entice the palate. The flavor profile displays vanilla lattes, pot de crème, dried red fruit, molasses, and bitter baking chocolate. As with all of our PM Dawn variants, Vanilla PM Dawn offers a medium to heavy body with a luscious mouthfeel and a light bitterness for a balanced and smooth finish. **LIMIT (6) 4-PACK PER PERSON**

**Pale Ale with Mosaic and CItra Hops - 5.7% abv** A new fermentation profile lends juicier notes and a soft mouthfeel. Hazy golden in appearance with a medium body, this refreshing pale ale bursts with aromatics of mango, orange, melon, and a hoppy dankness. Featuring Mosaic/Citra in the dry hop and a crisp Pilsner malt backbone, Launch Beer exhibits graceful flavors of orange, a light lime character, hints of melon, and slight pithiness.

**Berliner Weisse with Peach & Apricot - 4.2% abv** Pouring a moderately hazy golden orange color, Daily Serving: Peach & Apricot’s aroma floods the nose with juicy stone fruit. Notes of ripe peach, tangy-sweet apricot, and gentle acidity dance upon the palate. Boasting a palate-coating, soft mouthfeel along with a crisp finish that leaves us longing for another sip.

**Dunkelweizen - 5.5% abv**

**American Wild Ale - 7% abv** Bees is an American Wild Ale crafted with a grist bill that highlights locally-malted Triticale, Wheat, and C-60 from our friends at Valley Malt. Aged for six weeks in stainless on local raw wildflower honey and our native New England mixed culture, Bees was then transferred to the bottle where it further conditioned for many months. A beautiful display of local agriculture and native yeast, Bees presents a brilliant straw yellow with a visible effervescence. The nose is delightful, offering a mingling array of aromas ranging from Meyer lemon and white grapefruit to earthy lemongrass and a floral honey character. An ode to the tiny, buzzing pollinators that contribute so much to New England's ecology, Bees finishes pleasantly dry with a well-balanced acidity.

**Imperial Stout with Cacao Nibs & Vanilla - 10.5% abv**

**Imperial Stout with Cinnamon, Vanilla & Toasted Almond - 10.5% abv** **Collaboration with Evil Twin Brewing (Brooklyn, NY)**

**Imperial Stout with Vanilla, Hazelnut & Coffee - 10.6% abv** **Collaboration with Horus Aged Ales (Oceanside, CA)**

**Barrel Aged Imperial Stout - 11.8% abv**

**Imperial Stout with Coconut, Cacao Nibs, Vanuatu Vanilla & Milk Sugar - 10.5% abv** **Collaboration with Angry Chair Brewing (Tampa, FL)**

**Spontaneously-Fermented Ale with Concord Grape - 7.6% abv**

**American Wild Ale - 8% abv**

**American Wild Saison Aged in Oak Casks - 7.9% abv**

**Imperial Stout with Coconut & Vanilla - 10.5% abv** **Collaboration with The Veil Brewing (Richmond, VA)**

**Double Barrel Aged Barleywine - 15.4% abv** **Collaboration with Side Project Brewing (St. Louis, MO)**

**American Wild Ale with Viognier Grape Juice - 11.4% abv** Oenobier: Viognier displays the full diversity of this unique varietal. Perfumed floral aromas of honeysuckle, dried rose petal and geranium leap from the glass as a swirl reveals deeper tones of wet oak, fleshy stone fruit and exotic starfruit. A soft, initial start to the palate presents delicate tangerine and lemon that build in intensity with highlights of fresh biscuits and ripe white peach developing mid-palate. As with Viognier wines, Oenobier: Viognier finishes with a touch of earthy minerality to balance its savory fruit flavors. Striking pale straw in color with noticeable effervescence, Oenobier: Viognier is light in body with a crisp, semi-dry finish.

**Wild Ale Aged on Muscat Grape Juice - 11.4% abv**

**Imperial Stout with Peanuts, Chocolate & Vanilla - 10.5% abv**

**Open Fermented Saison - 7% abv** Pouring a bright straw yellow with a touch of haze, lively carbonation, and beautifully rocky head, Saison du Row is elegant in its appearance. The bouquet of aromas is nuanced, featuring notes of white pepper, clove, lemonade, and a touch of fresh-baled hay. On the palate, we're greeted with secondary notes of black tea, bubblegum, and a gentle floral character. Pleasantly dry, with a cleansing carbonation and gentle bitterness, Saison du Row is built for sipping alongside fresh seafood.

**Wild Ale Aged on Black Currants & Pinot Noir Grapes - 6.9% abv** **Collaboration with The Veil Brewing (Richmond, VA)**

**New England Saison - 6.4% abv**

**Imperial Stout with Vanilla - 10.5% abv**

A 16oz double sided Trillium branded Koozie to keep all your beverages secure.

**Cape Codder made with Vodka, Cranberry & Lime - 6.5% abv**

**Cosmo Punch made with Vodka, Cranberry, Lime, Guava & Orange - 6.5% abv**

**Hard Half & Half made with Lemonade, Tea & Natural Flavors - 6.5% abv**

**Hard Iced Tea made with Vodka, Tea, Real Lemon Juice & Natural Flavors - 6.5% abv**

**Hard Lemonade made with Vodka, Real Lemon & Natural Flavors - 6.5%abv**

**Hard Pink Lemonade made with Vodka, Real Lemon, Blackberry Juice & Natural Flavors - 6.5% abv**

**Margarita made with Agave Spirit, Lime, Passionfruit, Vodka & Pink Sea Salt - 6.5% abv**

**Rum Punch made with Rum, Vodka, Pineapple, Guava, Orange & Cherry - 6.5% abv**

**Lime Soak - a refreshing entry into our Soak Series of vodka soda canned cocktails - 4% abv**

**Mango Soak - a refreshing entry into our Soak Series of vodka soda canned cocktails - 4% abv**

**Mixed Berry Soak - a refreshing entry into our Soak Series of vodka soda canned cocktails with Raspberry, Strawberry, Blueberry & Cranberry - 4% abv**

**Passionfruit Soak - a refreshing entry into our Soak Series of vodka soda canned cocktails - 4% abv**

**Apple Cocktail made with Rum & Vodka - 6.5% abv**

**Whiskey Sweet Tea made with Whiskey, Black Tea, Honey & Lemon - 6.5% abv**

**Amaro - 24% abv**

**Amaro - 17.5% abv**

**Gin Aged in Bourbon Barrels - 45% abv**

**Gin - 45% abv**

**Dry Vermouth - 17% abv**

**Sweet Vermouth - 18% abv**

**Amaro - 11% abv**

**Agave Spirit - 40% abv**

**Orange Liqueur - 40% abv**

**Bourbon - 45% abv**

**Small Batch Rye Whiskey Finished in Cabernet Barrels - 50% abv**

**Cask Strength Bourbon - 58.4% abv**

**Cask Strength Rye Whiskey - 59.05% abv**

**Small Batch Bourbon - 46% abv**

**Small Batch Rye Whiskey - 46% abv**

**Bourbon Finished in Stout Barrels - 58.5% abv**

**Bourbon Finished in Tawny Port Barrels - 50% abv**

**White Rum - 40% abv**

**Vodka - 40% abv**