Trillium Brewing - Fort Point

**Berliner Weisse with Apple Cider - 4% abv** Pouring a warm bronze color, prevalent aromas of bittersweet apple are complemented by subtle, nuanced notes of grilled pineapple, summer melon, baking spices, and a kiss of strawberry. Daily Serving: Apple Cider finishes well-balanced, with a touch of residual sweetness and soft acidity.

**Berliner Weisse with Raspberry, Strawberry, Blueberry & Cranberry - 4.0% abv** Brewed with a luscious blend of raspberries, strawberries, blueberries, and cranberries, this edition pours a gorgeous ruby red. Massive jammy aromatics abound, offering mouthwatering notes of raspberry sorbet, blackberry preserves, and strawberry candies with bouncy acidity from the addition of cranberries. Finishing medium-bodied and slightly sweet with a refreshing tartness.

**Berliner Weisse with Peach & Apricot - 4.2% abv** Pouring a moderately hazy golden orange color, Daily Serving: Peach & Apricot’s aroma floods the nose with juicy stone fruit. Notes of ripe peach, tangy-sweet apricot, and gentle acidity dance upon the palate. Boasting a palate-coating, soft mouthfeel along with a crisp finish that leaves us longing for another sip.

**Berliner Weisse with Guava, Passion Fruit, Mango, Pineapple, Lime & Lemon - 4.2% abv** Pouring a sunny, light orange color, the aroma offers mouth-watering fruit cocktail notes of sweet mango, overripe pineapple, and guava fruit leather. On the palate, a balancing lemon-lime citrus character makes an appearance. Medium-bodied, with a refreshing tartness and balancing sweet profile, Daily Serving: Tropical Punch is an ideal warm-weather staple for the fridge.

**Double Dry Hopped Double IPA - 8% abv** DDH Vicinity pours a glowing honey yellow color with a thick, creamy haze. Explosive aromas of mango nectar, pineapple sorbet, orange peel, and a touch of honeydew melon race across the palate. A velvety mouthfeel is greeted by a mild bitterness towards the end of each sip. Richly tropical, incredibly soft, and undeniably hop-saturated, Double Dry Hopped Vicinity is a thoroughly satisfying Double IPA.

**Triple IPA with Galaxy & Citra Hops - 9.7% abv** Pouring a thick, hazy golden yellow, Death Mettle opens with concentrated aromas of juicy mango, pineapple, orange zest, and mixed stone fruit. Full-bodied, extremely tropical, and plush on the palate, this beer is built to satisfy the most chilling of hop cravings.

**India Pale Ale with Citra & Nectaron Hops - 6.5% abv**

**Pale Ale with Citra & Galaxy Hops and Citra Cryo - 5% abv**

**Irish Stout - 5.2% abv** Roasty. Comforting. Dry. Sessionable. We set out to brew an endlessly drinkable Irish Stout with malt complexity typically reserved for beers with much higher ABVs. An array of roasted and specialty grain is woven together to offer nuance and personality with each sip. Presenting a deep black color with a fluffy, coffee-soaked head, our Irish Stout offers an intricate aroma with welcomed familiarity. Rich milk chocolate, dark roast coffee, toasted biscuit, and subtle caramel all make appearances throughout the glass. Roast-forward, with a welcomed, mildly bitter finish, this traditional offering is one that we're delighted to present to you. **LIMIT (6) 4-PACKS PER PERSON**

**Summer Lager with Lime - 4.5% abv**

**Golden Ale - 4.5% abv**

**Boston Stout - 5% abv** We offer a new view of our signature, Boston Stout from Underneath The Secret Stairs. Lighter in body and ABV, but distinctively bold and balanced in profile, this little sibling firmly stands up to the original. A complex malt bill provides a nutty, roasty backdrop to accentuate flavors of cocoa nibs, espresso beans, and baked toffee. Smooth in mouthfeel with a drying finish, Underneath the Secret Stairs highlights the unique physical connection between Summer Street and A Street in our home neighborhood of Fort Point.

**American Stout with Vanilla & Cold Brewed Coffee - 10.1% abv** Vanilla PM Dawn presents an opaque black with brown head and lacing. On the nose, an inviting freshly, roasted dark coffee aroma draws you in as highlights of Madagascar vanilla and burnt sugar syrup entice the palate. The flavor profile displays vanilla lattes, pot de crème, dried red fruit, molasses, and bitter baking chocolate. As with all of our PM Dawn variants, Vanilla PM Dawn offers a medium to heavy body with a luscious mouthfeel and a light bitterness for a balanced and smooth finish. **LIMIT (6) 4-PACK PER PERSON**

**Oatmeal Porter with Cold Brewed Coffee - 7.5% abv**

**IPA With Galaxy Hops - 7.2% abv** Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.

**IPA with Citra Hops - 6.6% abv** Our signature American IPA balances light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles. With the smooth mouthfeel, gentle bitterness, and dry finish, Fort Point is our standard daily-drinker.

**IPA with Simcoe Hops - 7.2%** Pouring a beautiful light orange with a gentle, glowing haze, our treatment of Simcoe results in tactfully balanced aromatics featuring notes of grapefruit zest, spicy pine, candied lemon, and white grape. The front of the palate is greeted with an intense citrus juice character that eases its way into a well-structured and nuanced resinous bitterness. Dry, crisp, and medium-bodied, Summer Street straddles the line between a New England and West Coast IPA drinking experience. **LIMIT (6) 4-PACKS PER PERSON**

**American Wild Ale - 7% abv** Bees is an American Wild Ale crafted with a grist bill that highlights locally-malted Triticale, Wheat, and C-60 from our friends at Valley Malt. Aged for six weeks in stainless on local raw wildflower honey and our native New England mixed culture, Bees was then transferred to the bottle where it further conditioned for many months. A beautiful display of local agriculture and native yeast, Bees presents a brilliant straw yellow with a visible effervescence. The nose is delightful, offering a mingling array of aromas ranging from Meyer lemon and white grapefruit to earthy lemongrass and a floral honey character. An ode to the tiny, buzzing pollinators that contribute so much to New England's ecology, Bees finishes pleasantly dry with a well-balanced acidity.

**Imperial Stout with Cacao Nibs & Vanilla - 10.5% abv**

**Imperial Stout with Coconut, Almond & Vanilla - 10.5% abv**

**Barrel Aged Imperial Stout - 12.5% abv** **Collaboration with Private Press Brewing (Santa Cruz, CA)**

**Barrel Aged Imperial Stout - 11.8% abv**

**American Wild Ale - 8% abv**

**Imperial Stout with Coconut & Vanilla - 10.5% abv** **Collaboration with The Veil Brewing (Richmond, VA)**

**American Wild Ale with Viognier Grape Juice - 11.4% abv** Oenobier: Viognier displays the full diversity of this unique varietal. Perfumed floral aromas of honeysuckle, dried rose petal and geranium leap from the glass as a swirl reveals deeper tones of wet oak, fleshy stone fruit and exotic starfruit. A soft, initial start to the palate presents delicate tangerine and lemon that build in intensity with highlights of fresh biscuits and ripe white peach developing mid-palate. As with Viognier wines, Oenobier: Viognier finishes with a touch of earthy minerality to balance its savory fruit flavors. Striking pale straw in color with noticeable effervescence, Oenobier: Viognier is light in body with a crisp, semi-dry finish.

**Wild Ale Aged on Muscat Grape Juice - 11.4% abv**

**Open Fermented Saison - 7% abv** Pouring a bright straw yellow with a touch of haze, lively carbonation, and beautifully rocky head, Saison du Row is elegant in its appearance. The bouquet of aromas is nuanced, featuring notes of white pepper, clove, lemonade, and a touch of fresh-baled hay. On the palate, we're greeted with secondary notes of black tea, bubblegum, and a gentle floral character. Pleasantly dry, with a cleansing carbonation and gentle bitterness, Saison du Row is built for sipping alongside fresh seafood.

**Wild Ale Aged on Black Currants & Pinot Noir Grapes - 6.9% abv** **Collaboration with The Veil Brewing (Richmond, VA)**

**New England Saison - 6.4% abv**

**Imperial Stout with Vanilla - 10.5% abv**

**Cape Codder made with Vodka, Cranberry & Lime - 6.5% abv**

**Cosmo Punch made with Vodka, Cranberry, Lime, Guava & Orange - 6.5% abv**

**Hard Half & Half made with Lemonade, Tea & Natural Flavors - 6.5% abv**

**Hard Iced Tea made with Vodka, Tea, Real Lemon Juice & Natural Flavors - 6.5% abv**

**Hard Lemonade made with Vodka, Real Lemon & Natural Flavors - 6.5%abv**

**Hard Pink Lemonade made with Vodka, Real Lemon, Blackberry Juice & Natural Flavors - 6.5% abv**

**Margarita made with Agave Spirit, Lime, Passionfruit, Vodka & Pink Sea Salt - 6.5% abv**

**Rum Punch made with Rum, Vodka, Pineapple, Guava, Orange & Cherry - 6.5% abv**

**Lime Soak - a refreshing entry into our Soak Series of vodka soda canned cocktails - 4% abv**

**Mango Soak - a refreshing entry into our Soak Series of vodka soda canned cocktails - 4% abv**

**Mixed Berry Soak - a refreshing entry into our Soak Series of vodka soda canned cocktails with Raspberry, Strawberry, Blueberry & Cranberry - 4% abv**

**Passionfruit Soak - a refreshing entry into our Soak Series of vodka soda canned cocktails - 4% abv**

**Apple Cocktail made with Rum & Vodka - 6.5% abv**

**Whiskey Sweet Tea made with Whiskey, Black Tea, Honey & Lemon - 6.5% abv**

**Amaro - 24% abv**

**Amaro - 17.5% abv**

**Gin Aged in Bourbon Barrels - 45% abv**

**Gin - 45% abv**

**Dry Vermouth - 17% abv**

**Sweet Vermouth - 18% abv**

**Amaro - 11% abv**

**Agave Spirit - 40% abv**

**Reposado Agave Spirit - 40% abv**

**Orange Liqueur - 40% abv**

**Bourbon - 45% abv**

**Small Batch Rye Whiskey Finished in Cabernet Barrels - 50% abv**

**Cask Strength Bourbon - 58.4% abv**

**Cask Strength Rye Whiskey - 59.05% abv**

**Small Batch Bourbon - 46% abv**

**Small Batch Rye Whiskey - 46% abv**

**Bourbon Finished in Stout Barrels - 58.5% abv**

**Bourbon Finished in Tawny Port Barrels - 50% abv**

**White Rum - 40% abv**

**Vodka - 40% abv**