Trilogy Kitchen

Coconut water, cold brew coffee, mushroom powder, vanilla

2 scoops of vanilla ice cream with a drizzle of banana caramel syrup & double shot of espresso. Served with a cherry on top :)

Light herbal tea with rosehips, apple, soft floral notes of elderflower & a touch of hibiscus.

Lime prebiotic soda, grenadine & cherry juice

Almond milk, mixed berries, banana, chia seeds, collagen, almond protein powder & maple syrup

Almond milk, bananas, avocado, chocolate, peanut butter, chia seeds, collagen, almond protein powder & maple syrup

Coconut milk, spinach, avocado, banana, chia seeds, collagen, almond protein powder & maple syrup

Whole milk, strawberries, bananas, chia seeds, collagen powder & maple syrup

Miller High Life beer & Bloody Mary mix.

Sourdough bun, frittata-style egg & cheddar cheese.

Sourdough bread, mayo, lime, bacon, arugula & tomato.

Sourdough bread with a full avocado, lime juice, fresh tomato, pickled red onion, cilantro, seed blend, salt & pepper

Sourdough toast, whole avocado, lime juice, salt & pepper

Sourdough toast with a full avocado, seed oil-free mayo, egg, mild kimchi & cilantro

Sourdough bagel, whipped cream cheese, smoked salmon, capers, lemon & dill

Over-Medium egg cooked with chili pepper infused oil. served on a half bagel with avocado spread & topped with cilantro & chives

Seed oil-free wrap with roasted sweet potatoes, black beans, avocado, cilantro, lime & pickled red onion.

Tri-color quinoa with lemon vinaigrette marinated chickpeas, black olives, tomato, cucumber & yogurt

2 scrambled eggs, roasted red pepper, sweet potato, spinach, sausage & cheddar cheese

Mild kimchi, avocado, heirloom tomatoes, over-medium egg & chives over arugula & lemon.

Blueberries, strawberries, green grapes & oranges

Sourdough toast, creamy peanut butter, sliced banana & a drizzle of honey

Blueberries, strawberries, green grapes & oranges

Romaine lettuce, tomato, carrots & cucumber with caesar dressing

3 scrambled eggs, cheddar cheese & chives.

House-made sage & maple mayo on a toasted sourdough bagel with egg, sausage, white cheddar cheese, green apple & arugula. *Served open-faced

Lemon & parsley whipped feta, topped with garlic roasted heirloom tomatoes. Olive tapenade with walnuts & capers. Fresh mozzarella cheese slices. Olive oil toasted sourdough crostini. Carrot, cucumber & red bell pepper spears.