Triola's Kitchen

seasoned calamari fried and served with homemade marinara sauce

Chef Frank’s famous ground chuck beef meatballs with Marinara and Ricotta. Comes two in an order.

Mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce

Fresh local baguettes brushed with garlic, Italian parsley, chef’s seasonings and butter

Fresh local baguettes brushed with garlic, Italian parsley, chef’s seasonings and butter

Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese and extra virgin olive oil

Colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula sautéed in white wine and lemon served with grilled garlic toast point

Mixed greens with tomatoes, cucumbers, carrots, celery, onion, olive compote and Chef Franks homemade house dressing

Crisp romaine lettuce with homemade croutons and shaved parmesan in a spicy homemade Caesar dressing with the option to add chicken or shrimp

Sliced tomatoes, mozzarella, and basil

Houston Dairymaids' burrata with truffle oil, cherry tomato, prosciutto and house dressing

“STELLA”-One sliced Beef Steak tomato on a bed of radicchio and arugula. Topped with hearts of palm, artichokes hearts and jumbo crab. Finished with balsamic vinaigrette, gorgonzola cheese dressing and black roe caviar.

Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette served with fresh vegetables and potatoes

Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes

Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio

Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara

Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes

Capellini pasta tossed in marinara with Frank’s famous meatballs

Chef Frank’s Bolognese sauce of Osso Bucco, beef tenderloin, Italian sausage, meatballs, and Italian brisket tossed with fresh rigatoni pasta

Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese

Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce

Linguine sautéed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine

Fettuccini noodles tossed in a Chef’s classic homemade Alfredo sauce with mushrooms, peas, and your choice of chicken and or shrimp

Capellini pasta tossed in housemade marinara

Pasta tossed with fresh sauteed seasonal vegetables and housemade marinara

Pasta tossed with extra virgin olive oil, Italian parsley and garlic

Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara

Baked layers of pasta filled with shrimp, crab, and lobster topped with pesto cream and lobster bisque

Sea bass is pan seared and topped with crabmeat, lemon butter and lobster sauce

Chef Frank’s Award-Winning Australian rack of lamb, grilled and topped with blueberry, jalapeno and mint demi reduction

Chef Frank's recipe with bananas, cinnamon, and raisons served warm with vanilla ice cream

Flourless chocolate cake with a hint of espresso

Graham cracker crust with a ricotta and cream cheese filling

Chef Frank's famous key lime pie with a chocolate chip cookie dough crust

Lady fingers soaked in espresso, Kalua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing

We absolutely love kids and welcome them in our restaurant; Chef Frank and Megan can't help themselves but to play with them and hold them if allowed. We can make a kids meal for your little angel that you know they will eat.

Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara. Comes with your choice of Misto or Caesar salad, bread and dessert.

Fettuccini noodles tossed in a Chef’s classic homemade Alfredo sauce with mushrooms, peas and chicken. Comes with your choice of Misto or Caesar salad, bread and dessert.

Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese . Comes with your choice of Misto or Caesar salad, bread and dessert.

Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce. Comes with your choice of Misto or Caesar salad, bread and dessert.

Capellini pasta tossed in marinara with Frank’s famous meatballs. Comes with your choice of Misto or Caesar salad, bread and dessert.

Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette served fresh with vegetables and potatoes. Comes with your choice of Misto or Caesar salad, bread and dessert.

Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes . Comes with your choice of Misto or Caesar salad, bread and dessert.

Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio. Comes with your choice of Misto or Caesar salad, bread and dessert.

Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara. Comes with your choice of Misto or Caesar salad, bread and dessert.

Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes .Comes with your choice of Misto or Caesar salad, bread and dessert.

Juicy pineapple, lemongrass, grapefruit and passionfruit blend seamlessly with layers of minerality, salinity and lime zest.

95 calories per serving, <1 gram of sugar “Bright and lightly oaked it features notes of melon, Asian pear and star fruit, with hints of citrus zest and marzipan”

Ripe peach, mango, melon, and citrus on the nose and palate, hints of vanilla.

Californian - Aroma of apple pie spices and stone fruit. Crisp acidity, creamy mid-palate, long clean finish.

Italian - elegant fruity flavors

Fresh and crisp alcohol-free, a pink-orange color, with intense flavors of wild peach, nectarine, and peach syrup on the nose. Fruity and very smooth.

Valpolicella Blend Rosè, creamy and with notes of red berries

Crisp, aromatic, with notes of sage, rosemary and bell pepper leaf

Gently sparkling and is considered a more artisanal product than typical Asti sparkling wine. Right before bottling goes through a filtration process that leaves the wine with a translucent golden color.

Winemaker Notes Sangue di Giuda is a semi-sparkling sweet red wine whose production is limited to a small area of the eastern part of Oltrepò Pavese. Its modest alcohol content and effusively fruity character make this wine pleasant, easy to drink, and altogether enchanting

California - particularly lush, extracted, with soft tannins, pronounced blue fruit and sweet tobacco

Italian - blend of Merlot passito and Pignolo grapes with strong hints of ripe red fruit

Italian - Strong flavor, balanced, soft tannins

Italian Blend of Sangiovese, Cabernet Sauvignon and Syrah, with notes of fresh berries and toasted almonds

Italian - full bodied, with aromas of cherries, dark fruits, and herbs

Earthy, elegant, with notes of cherries, sweet spices and faded roses. Mildly tannic, persistent.

Sangiovese Italian red wine is elegant, balanced, and fruity, with notes of spice

Sonoma, CA - offering wild berry aromas and a balanced mix of sweet and tart flavors

New Zealand wine with black plum, layers of cherry and sweet berries that play on the palate and dance with hints of violet and savory notes

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.

Our beer is brewed with Italian passion and superior ingredients for a uniquely uplifting taste. We describe Peroni Nastro Azzurro as a pale golden, crisp and refreshing beer, with a delicate balance of bitterness, citrus and aromatic notes and a fast, clean finish. It’s a modern Italian masterpiece.

Individual Thanksgiving meal with turkey, gravy, roll and your choice of ; 1 dressing, 2 sides, and 1 dessert

Our freshly brined, marinated and perfectly baked turkey. A mix of white and dark meat. Gravy is spread across top of turkey. when packaged Togo.

1/2 Pan of only white meat from a freshly in house baked turkey by Chef Frank. Gravy is spread across top of turkey. when packaged Togo.

homemade cornbread with seasoned ground chuck, celery, onions, herbs and spices

Homemade cornbread with oysters, Cajun seasonings, and crab meat

risotto with Italian sausage and marsala

Gluten free homemade cornbread with celery, onions, herbs and spices

Cavatappi noodles with our three cheese blend and truffle oil with a Gluten Free option available

Fresh russet potatoes whipped with garlic, butter, and Chef's seasonings

Fresh sweet potatoes with fall seasonings, brown sugar, lots of butter with the option to add mashmellows

Fresh green beans baked with Chef Frank's house-made from scratch mushroom soup, and house made crispy onions

fresh corn from the cobb with butter, cream and Chef's special seasonings

homemade with fresh cranberries

There isn't anything like Chef Frank's homemade turkey bone demi gravy. 100 made from scratch and juices from freshly baked turkey.