Triple-T | Handcrafted Coffee & Vietnamese-Inspired Kitchen 15703 Crenshaw Blvd

Fresh-shaken espresso with oat milk.

Fresh-pulled espresso layered with our “triple citrus” (orange, yuzu, & kumquat).

Long-pulled espresso with condensed milk.

Fresh-pulled espresso layered with house-made sweet milk.

Sparkling tonic and yuzu topped with fresh-pulled espresso.

Fresh-pulled espresso and milk topped with house-made pink-salt cream.

Fresh-pulled espresso and milk topped with house-made egg cream.

Fresh-pulled espresso, sesame, and milk topped with house-made black sesame cream.

Fresh-pulled espresso and milk topped with house-made banana cream.

Fresh-pulled espresso and milk topped with house-made salted caramel cream.

Fresh-pulled double shot of espresso.

Fresh-pulled espresso, lengthened with water.

Fresh-pulled espresso with milk.

Fresh-pulled espresso with house-made vanilla milk.

Ceremonial matcha with oat milk.

House-made strawberry purée and milk layered with ceremonial matcha.

House-made mango purée and oat milk layered with ceremonial matcha.

Naturally pink coconut water topped with ceremonial matcha.

Sparkling blood orange layered with ceremonial matcha.

Ceremonial matcha layered with house-made pandan oat milk.

Ceremonial matcha and milk topped with house-made black sesame cream.

Ceremonial matcha and milk topped with house-made banana cream.

Ceremonial matcha and oat milk topped with house-made Earl Grey cream.

Milk layered with ceremonial matcha and house-made cream.

House-made strawberry purée with cold milk.

House-made mango purée with oat milk.

House-made chocolate milk layered with house-made pink-salt cream.

Sparkling water with yuzu juice and a touch of pink salt.

Naturally pink coconut water with kumquat.

Orange juice topped with tonic water.

Roasted pork belly, char siu, and grilled ribeye steak.

Sizzling marinated ribeye served with a sunny-side-up egg and crispy baguette.

Sizzling skillet with our house-made pâté, sausage, ham, and cherry tomatoes.

Salted egg yolk sauce tossed with shrimp and al dente pasta.

Buttery garlic noodles topped with wok-seared shaken beef.

Vietnamese sticky rice topped with a selection of classic accompaniments.

Fried rice served with roasted pork.

Rice enriched with roasted bone marrow and topped with tender filet mignon.

Aromatic beef broth served sizzling hot with rice noodles and thinly sliced beef.

Delicate pork and shrimp wontons served with egg noodles in a clear, savory broth.