TRIPOLI'S

Mediterranean lemonade infused with fresh mint.

Mediterranean lemonade infused with fresh mint and rosewater.

Mediterranean lemonade infused with fresh mint and strawberries.

Mediterranean lemonade infused with fresh mint and pomegranate.

Mediterranean lemonade infused with fresh mint and lavender.

Mediterranean lemonade infused with fresh mint and hibiscus.

A Middle Eastern cold-drink staple made with the juice of grapes, raspberries and blackcurrants, flavored with herbs and spices.

A floral and refreshing Middle Eastern drink made with date molasses, a touch of rose water and topped with pine nuts.

Double shot of espresso.

Espresso and hot water. Available hot or iced.

Steamed double espresso over ice

Double espresso and 2 oz steamed milk. Available hot or iced.

Double espresso, 2 oz steamed milk and 2 oz of foam. Available hot or iced.

Double espresso and 6 oz steamed milk. Available hot or iced.

Coffee cream base finished with steamed milk. Available hot or iced.

Finely ground coffee, ground cardamom and simmered in a traditional Ibrik.

Italian Gelato drowned in delicious espresso. Choice of Turkish Coffee or Madjool Date Gelato.

Hand poured method with smooth and delicate flavors. Selection variable.

Mediterranean style teas (serves 2-3) . Not available iced.

Signature homemade chickpea dip expertly crafted with Tahini and Olive Oil. paired with warm pita bread. Add meat for an extra layer of flavor and satisfaction.

Signature homemade chickpea dip expertly crafted with Tahini and Olive Oil and infused with Garlic flavor. paired with warm pita bread. Add meat for an extra layer of flavor and satisfaction.

Signature homemade chickpea dip expertly crafted with Tahini and Olive Oil and infused with roasted red peppers. paired with warm pita bread. Add meat for an extra layer of flavor and satisfaction.

Roasted eggplant dip infused with smoky flavors and blended with Tahini and Olive Oil. Served with warm, soft pita. Enhance your experience by adding meat or crisp crudités.

Deliciously rich, thick and creamy Middle Eastern yogurt spread topped with seared cherry tomatoes tossed in Za’atar. Paired with Za’atar croissants.

Falafel patties, crafted from a blend of chickpeas, herbs, and spices, fried to a crispy perfection. Served with Tahini sauce.

Herb-infused rice rolled in tender grape leaves, simmered with olive oil and lemon. Served with lamb loin chop.

A Libyan favorite, featuring potato slices filled with ground beef, herbs, North African spices, and baked to finish in a savory tomato sauce.

Crispy Middle Eastern and North African inspired egg rolls filled with Za’atar and cheese mix.

Succulent, golden chicken wings delicately fried and enrobed in a luscious Za’atar honey glaze.

Arabic cheese pizza topped with melted mozzarella and provolone on an oven-baked flatbread. Add meat for an extra layer of flavor.

Arabic Za'atar pizza layered with mozzarella and provolone on an oven-baked flatbread, finished with a blend of Za'atar and Olive Oil.

A hearty blend of chickpeas, bell peppers, and onion, tossed with a zesty lemon-herb vinaigrette, over a bed of Arugula. Garnished with feta cheese for a flavorful and satisfying experience.

A vibrant Middle Eastern salad featuring fresh greens, ripe tomatoes, crisp vegetables, and pita croutons. Tossed in a lemon and sumac dressing for a refreshing finish.

A fresh and colorful medley of diced cucumbers, tomatoes, and onions, dressed with a light lemon-olive oil vinaigrette, delivering a crisp and refreshing flavor.

A vibrant Levantine salad featuring finely chopped parsley, tomatoes, fresh mint, onion, and tender bulgur, all dressed with a zesty olive oil vinaigrette.

A Libyan soup made with a tomato base, enriched with aromatic North African spices, chickpeas, and orzo pasta. Garnished with fresh herbs. Add chicken for $3.50.

A beloved Turkish-style classic of hearty lentils simmered with vegetables and fresh herbs.

Hand-rolled Semolina pasta coated in a flavorful tomato-based onion stew and topped with potatoes, carrots, and other seasonal veggies. Add Msayer (pickled Serrano peppers) for $1.00. Add lamb loin chop for $7.00.

A traditional Libyan pasta cooked in a rich tomato broth with potatoes and chickpeas. Seasoned with warm spices and garnished with fresh basil. Served with slices of warm baguettes perfect for dipping. Add chicken for $3.50.

A hearty fish stew enveloped in a rich tomato sauce. This dish features fish steaks, potatoes, Serrano peppers and seasoned with a delicious blend of spices. Served with slices of warm baguettes, perfect for dipping.

A flavorful lamb shank infused with. blend of MENA spices, slow-cooked, served with Basmati rice and Arabic Salad.

Savory chicken quarter infused with North African spices. Paired with Basmati rice, Tripoli's Garlic Aioli, Arabic Salad, and Trabulsi Batata.

Seasoned ground beef blended with fresh herbs and spices, cooked over an open flame. Paired with Basmati rice, Tripoli’s Garlic Aioli, Arabic Salad, and Trabulsi Batata.

Moroccan style ground lamb cooked over an open flame. Paired with Basmati rice, Tripoli’s Garlic Aioli, Arabic Salad, and Trabulsi Batata.

Mother's Day package. Appetizers included (auto-selected): Classic Hummus with Lamb, Labaneh, Babaghanoush, Warak Inab, Jibin Manakeesh, Falafel, Seared Halloumi, Assorted Olives. Main (choose 1): Shakshuka Eggs or Zaatar Scrambled Eggs. Drink (choose 1): Orange Blossom Juice, Rose Limonada, Moroccan Mint Tea. Adult $45, Child $25.

A combination of 1 skewers of Beef Kofta Kebab, 1 skewers of Lamb Kofta Kebab, Tunisian chicken, Chicken Shawarma, 1 lamb chops served with Tripoli's Garlic Aioli, Basmati rice, Pita and fries. Serves up to 2 people.

A combination of 2 skewers of Beef Kofta Kebab, 2 skewers of Lamb Kofta Kebab, Tunisian chicken, Chicken Shawarma, 2 lamb chops served with Tripoli's Garlic Aioli, Basmati rice, Pita and fries. Serves up to 4 people.

A combination of 4 skewers of Beef Kofta Kebab, 4 skewers of Lamb Kofta Kebab, Tunisian chicken, Chicken Shawarma, 4 lamb chops served with Tripoli's Garlic Aioli, Basmati rice, Pita and fries. Serves up to 8 people.

A traditional Libyan feast, prepared with recipes passed down through generations to be shared around the table. Includes, Embakbaka, Arabic Salad, Bourek and Embattan. Serves 4 persons.

A 1/3 pound ground lamb patty infused with Feta on a brioche bun layered with Tripoli’s Garlic Aioli and grilled vegetables. Served with fries or your choice of salad.

A 1/3 pound beef patty topped with provolone, tomatoes, a fried egg, and a spread of Harissa and Tripoli’s Garlic Aioli. Served with fries or your choice of salad.

Mediterranean burger with 1/3-pound ground beef patty on a brioche bun layered with Tripoli’s Garlic Aioli. Served with fries.

Spicy, chicken marinated in North African spices for a flavorful kick, paired with sumac marinated onions and Lebanese pickles. Served with side of Tripoli’s Garlic Aioli.

Chicken marinated in Middle Eastern spices, paired with Lebanese pickles. Served with side of Tripoli’s Garlic Aioli.

Ground lamb marinated in Moroccan spices, paired with sumac marinated onions and Lebanese pickles. Served with side of Tripoli’s Garlic Aioli.

Sliced lean lamb and beef mixture slow cooked on a rotisserie and paired with tomatoes, grilled vegetables, Tzatziki, and Feta.

Chickpea patties blended with herbs and spices and fried to a crispy outer shell paired with grilled vegetables, and Tabbouleh. Served with a side of Tahini sauce.

Ground beef marinated in moroccan spices, paired with Lebanese pickles. Served with side of Tripoli's Garlic Aioli.

A flavorful dish of Basmati rice, lettuce, tomatoes, grilled vegetables, and Middle Eastern seasoned chicken, topped with Tripoli’s Garlic Aioli and Feta.

A flavorful dish of Basmati rice, lettuce, tomatoes, grilled vegetables, and Middle Eastern seasoned chicken, topped with Tripoli’s Garlic Aioli and Feta.

A flavorful dish of Basmati rice, lettuce, tomatoes, grilled vegetables, and Middle Eastern seasoned beef, topped with Tripoli’s Garlic Aioli and Feta.

A vibrant dish of Basmati rice, lettuce, tomatoes, grilled vegetables, and juicy Moroccan seasoned ground lamb, topped with Tripoli’s Garlic Aioli and Feta.

A dish of Basmati rice, lettuce, tomatoes, grilled vegetables, and thinly sliced gyro, topped with Tripoli’s Garlic Aioli and Feta.

A hearty layered dish of Basmati rice, tomatoes, grilled vegetables, Falafel, Za’atar Cauliflower, chickpeas, squash, cucumbers, Kalamata Olives, Classic Hummus and Za’atar Oil.

A flavorful layered dish of Basmati rice, lettuce, tomatoes, grilled vegetables, topped with your choice of Tunisian Chicken, Chicken Shawarma, Beef Shawarma, Gyro or Falafel, and finished with Tripoli’s Garlic Aioli and Feta Cheese.

A tasty dessert consisting of shredded, buttered filo filled with a ricotta cheese mixture and topped with rose water syrup.

A rich pastry consisting of layered filo with chopped nuts, butter, and cinnamon, baked, and topped with rose water syrup.

Abambar almond cookies are delicately sweet treats with a crumbly texture and a rich almond flavor. These cookies are typically made with almond flour and powdered sugar, creating a nutty and subtly sweet taste. Enjoyed during special occasions or as a delightful accompaniment to tea or coffee, Abambar cookies are a beloved traditional Libyan delicacy. GLUTEN FREE.

Shortbread cookie trio: Nutella, Fig, and Lotus Cookie Butter.

A Semolina sweet cake garnished with almonds and topped with rose water syrup.

Dubai chocolate bites filled with either pistachio kunafa or cookie butter kunafa.

Perfect for: Office Lunches and Outdoor Events Party Size: 10 people Includes: Basmati Rice, Seasonal Grilled Veggies and Pita Bread Choice of Protein: Tunisian Chicken, Chicken Shawarma, Beef Kofta Kebab, Lamb Kofta Kebab, or Gyro Choice of Dip: Classic Hummus, Babaganoush, Labaneh, or Tripoli’s Garlic Aioli Choice of Salad: Fatoush, Mediterranean Chickpea, Tabbouleh, Arabic, or Salata Mashwiya (Grilled Salad)

Shawarma Station (meat cooked on a rotisserie and shaved for service) Includes: Grilled onions, grilled peppers, and sumac marinated onions. Sauces: Tripoli’s Garlic Aioli and Tzatziki Salad: Fatoush Drink: Classic Limonada Choice of 2 Proteins: Chicken Shawarma, Tunisian Chicken, or Gyro Choice of Bread: Greek Pita or Large Pita

Perfect for: Office Lunches and Outdoor Events Party Size: 10 people Includes: Tripoli’s Garlic Aioli, Classic Hummus and Pita Chips, and Fatoush Salad Drink: Classic Limonada The Sweet Finish:10 pieces of Baklava bites Choice of 2 Wraps: Chicken Shawarma, Tunisian Chicken, Beef Kofta Kebab, Lamb Kofta Kebab, or Falafel

Perfect for: Cultural Experiences Party Size: 10 people Includes: Embakbaka (Libyan pasta) Arabic Salad, Bourek, Embatten, Sliced Baguettes

Perfect for: Cocktail Hour or Pre-Event Bites Party Size: 10 people Includes: Classic Hummus, Babaganoush, Muhammara, Falafel, Warak Inab (grape leaves), and Pita Salads: Fatoush and Tabbouleh Dessert: Baklava bites Choice of Proteins: Mini Beef or Lamb Kofta Kebab skewers

Party Size: 10 people Includes: Basmati Rice, Seasonal Grilled Veggies and Pita Choice of Two Proteins: Chicken Shawarma, Tunisian Chicken, Beef Kofta Kebab, or Lamb Kofta Kebab Choice of Two Dips: Classic Hummus, Babaganoush, Labaneh, or Tripoli’s Garlic Aioli Choice of Salad: Fatoush, Tabbouleh, Arabic, Mediterranean Chickpea, or Salata Mashweya (Grilled Salad) Choice of Two Mezzes: Warak Inab, Cheese Bourek, or Embattan Choice of Dessert: Baklava, Basbusa or Abambar

Includes: Chicken and Beef Kofta Kebabs with Saffron rice Moroccan Lamb Tagine Libyan Couscous with vegetables Sharba (Libyan soup) Pita Baklava, Abambar, and Basbusa for dessert

Party Size: 40 people Includes: Classic Hummus, Muhammara, Labneh, and an assortment of olives Saffron Rice Lamb chops, Tunisian Chicken, and Beef Kofta Kebab; Libyan Couscous with vegetables Salads: Tabouleh, Fatoush, and Arabic Sweet treat: Kunafa, Abambar, and Baklava Drinks: Limonada, Moroccan Mint Tea and Turkish Coffee service Choice of Entree: Roasted Lamb or Roasted Chicken