TRIstate Indian cuisine 1230 Elden st.

Juicy mutton cooked with fragrant basmati rice and rich Hyderabadi spices, sealed with the dum technique for authentic taste.

A royal blend of tender goat pieces, basmati rice, and aromatic Mughal-inspired spices, slow-cooked in the traditional dum style.

Flavorful chicken marinated in Hyderabadi spices, layered with saffron-infused basmati rice, and cooked slowly in dum.

Crispy, spiced chicken 65 combined with fragrant basmati rice, offering a unique blend of fiery flavors and biryani goodness.

A luxurious blend of basmati rice and vibrant vegetables, slow-cooked to perfection under a fragrant layer of saffron, cardamom, and cloves.

An exotic twist on the classic, where tender chunks of young jackfruit mimic the texture of meat, absorbing rich, aromatic spices.

A flavorful fusion of fragrant basmati rice and boiled eggs, layered with rich spices like cardamom, cumin, and saffron. The eggs are gently spiced and slightly crisped.

Succulent shrimp marinated in aromatic spices and layered with fragrant basmati rice, slow-cooked to perfection. This dish combines the delicate flavors of saffron, cardamom, and fresh herbs, creating a symphony of taste and aroma in every bite

Basmati rice, succulent paneer cubes, and a rich blend of traditional spices. Dish is infused with saffron, caramelized onions, and fresh herbs, delivering an irresistible taste. Served with raita for a perfect meal!

A special Andhra-style chicken pulao, made with tender pieces of chicken and spiced basmati rice for a hearty and flavorful dish.

A fragrant medley of basmati rice, colorful vegetables, and aromatic spices. Each grain is perfectly cooked, absorbing the subtle warmth of cumin, cloves, and cinnamon, while the vegetables add a delightful crunch.

Made with tender chicken, aromatic basmati rice, and a special blend of Konaseema spices. Cooked to perfection with fresh herbs, green chilies, and ghee, this dish offers a delicious balance of spice and richness. Served with raita for a wholesome experience!

Juicy shrimp cooked with delicately spiced basmati rice, delivering a seafood twist to the traditional pulao.

Made with soft paneer cubes, farm-fresh vegetables, and fragrant basmati rice, cooked with a blend of mild spices and herbs. Infused with ghee for a rich taste, this wholesome pulao is served with raita for a perfect meal!

A special Andhra-style chicken pulao, made with tender pieces of chicken and spiced basmati rice for a hearty and flavorful dish.

A fragrant medley of basmati rice, colorful vegetables, and aromatic spices. Each grain is perfectly cooked, absorbing the subtle warmth of cumin, cloves, and cinnamon, while the vegetables add a delightful crunch.

Made with tender chicken, aromatic basmati rice, and a special blend of Konaseema spices. Cooked to perfection with fresh herbs, green chilies, and ghee, this dish offers a delicious balance of spice and richness. Served with raita for a wholesome experience!

Juicy shrimp cooked with delicately spiced basmati rice, delivering a seafood twist to the traditional pulao.

Made with soft paneer cubes, farm-fresh vegetables, and fragrant basmati rice, cooked with a blend of mild spices and herbs. Infused with ghee for a rich taste, this wholesome pulao is served with raita for a perfect meal!

Spicy green chillies generously filled with a savory mix of spices and herbs, then fried to perfection, offering a delightful burst of flavor in every bite.

Crispy vegetable balls tossed in sweet and spicy Manchurian sauce, creating a delightful fusion of Indo-Chinese flavors that will tantalize your taste buds.

Tender cauliflower florets marinated in a zesty blend of spices and herbs, then lightly fried for a crispy texture that pairs perfectly with tangy dipping sauces.

Mixture of puffed rice, chopped onions, tomatoes and fresh cilantro. This delightful combo is tossed with spicy chutneys, tamarind sauce and a hint of lemon juice, creating an explosion of flavors and textures in every bite.

A flavorful snack, made by toasting raw peanuts until they are golden and crunchy.

Crisp, golden pastry filled with a savory blend of spiced potatoes, peas, and herbs, inspired by the classic flavors of India. Served with mint and tamarind chutney.

Flavorful South Indian dish known for its bold heat and aromatic spices. Marinated chicken pieces are coated in a mixture of ground spices, including red chili powder, turmeric, coriander, and garam masala, then pan-fried until crispy and golden. Fresh curry leaves, garlic, and green chilies add extra depth, while a squeeze of lemon enhances the flavor. The result is a dish with a crispy exterior, tender meat, and an intense, tangy spice that’s characteristic of Andhra cuisine.

The chicken is marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, and various spices, allowing it to absorb intense flavors before being fried to a golden brown. The dish is often garnished with curry leaves, green chilies, and sometimes a squeeze of lemon for an extra tangy kick. Known for its bold heat and crispy texture

Chicken wings that are "French-cut," meaning the meat is pushed down to form a lollipop-like shape, with the bone exposed at the top. These chicken lollipops are marinated in a mix of spices, garlic, ginger, and sometimes yogurt, before being coated in a batter and deep-fried until crispy and golden

Delicately fried chicken pieces tossed in a spicy, tangy sauce, delivering a bold flavor profile that makes this dish truly majestic.

The dish features tender chicken pieces that are battered, deep-fried until crispy, and then tossed in a savory sauce made from soy sauce, ginger, garlic, green chilies, and a variety of seasonings. The sauce is thickened to a rich, glossy consistency, often with a touch of vinegar or ketchup, giving it a balance of sweet, sour, and spicy flavors

Succulent pieces of chicken marinated in a rich, aromatic blend of spices, served sizzling with onions and bell peppers for a royal dining experience.

A spicy, flavorful dish featuring marinated chicken cooked with fresh chintachiguru, or tamarind leaves and traditional Andhra spices, offering a taste that's both bold and irresistible.

Fish fry is a crispy, golden delight with a tender, flaky interior. The fish, marinated in a mix of aromatic spices like turmeric, chilli, and garlic, is lightly coated and fried to perfection.

Tender pieces of mutton slow-cooked in ghee with aromatic spices, resulting in a rich and flavorful dish that melts in your mouth.

Tender chicken pieces are cooked with a generous amount of freshly ground black pepper, giving it a bold, aromatic kick. The chicken is typically sautéed with a blend of onions, garlic, ginger, and curry leaves, and then simmered in a mixture of spices like cumin, coriander, and turmeric. The pepper flavor stands out, providing a sharp, warming heat that complements the savory base

Shrimp roast is a fiery, flavor-packed dish where succulent shrimp are sautéed to perfection in a rich blend of spices.

Deliciously crispy and coated in a fiery blend of spices, the fried until golden brown and tossed in our signature kitchen made masala to chicken wings deliver the perfect balance of heat and flavor.

Nalla Karam Chicken is a bold and flavorful South Indian dish that beautifully showcases the rich, spicy, and smoky flavors of Andhra cuisine.The dish is often garnished with Black spice powder,Cumin Seeds,Fenugreek seeds,Black sesame seeds,Garlic cloves

Tender chicken marinated in a zesty blend of spices and herbs, then lightly fried for a crispy texture that pairs perfectly with tangy dipping sauces. 

Shrimp marinated in a zesty blend of spices and herbs, then lightly fried for a crispy texture that pairs perfectly with tangy dipping sauces. 

A medley of fresh vegetables cooked in a spiced tomato-based gravy, offering a vibrant and wholesome vegetarian dish.

A South Indian specialty featuring toor dal cooked with tangy, spicy mango pickle, prepared using a traditional Andhra recipe adding a bold and flavorful kick to any meal.

Baby potatoes stuffed with a mixture of green herbs and spices, slow-cooked in a flavorful gravy for a delicious vegetarian delight.

A creamy and flavorful dish of black lentils slow-cooked with butter, cream, and aromatic spices, perfect for a comforting vegetarian option.

A rich and velvety North Indian curry, featuring soft, succulent cubes of paneer bathed in a creamy tomato-based sauce.

Enjoy our comforting Dal Tadka, made from yellow lentils cooked just right and flavored with spices, garlic, and cumin. Topped with fresh coriander, it's the perfect side dish for rice or naan!

Tender baby brinjals, carefully stuffed with a flavorful blend of roasted peanuts, sesame seeds, coconut, and aromatic spices, slow-cooked in a rich, tangy tamarind-based gravy. 

Soft cubes of paneer (Indian cottage cheese) in a creamy, spiced spinach gravy. The spinach is pureed and cooked with garlic, ginger, tomatoes, and aromatic spices, creating a vibrant green sauce that's rich, flavorful, and slightly tangy.

Paneer Tikka Masala is a rich and flavorful North Indian curry made with marinated, grilled paneer (Indian cottage cheese) simmered in a creamy, spiced tomato-onion gravy

A flavorful curry with chicken simmered in a blend of traditional Hyderabadi spices, tomatoes, and yogurt, offering a spicy and tangy flavor.

Succulent chicken cooked with fresh fenugreek leaves, creamy gravy, and aromatic spices, delivering a mildly spiced and creamy dish.

Tender mutton pieces cooked in a rich, spiced gravy of tomatoes, onions, and traditional Indian spices for a hearty, flavorful dish.

A South Indian-style shrimp curry made with a thick, flavorful masala of onions, tomatoes, and spices, offering spicy and rich taste.

Grilled chicken tikka pieces simmered in a creamy tomato gravy, offering a blend of smoky and spicy flavors.

A rich and creamy dish of tender chicken cooked in a luscious tomato-based gravy, infused with butter and aromatic spices.

A flavorful curry with chicken simmered in a blend of traditional Hyderabadi spices, Kaju paste offering a spicy and presented with an omelette.

Achari Chicken is a spicy Indian curry made with chicken cooked in a tangy, pickle-inspired masala featuring mustard seeds, fenugreek, and yogurt. It has a bold, aromatic flavor reminiscent of traditional Indian pickles (achaar).

Tender pieces of chicken with a flavorful spinach-based gravy. The spinach (saag) is cooked down with a blend of spices, garlic, ginger, and sometimes additional greens like mustard leaves, creating a smooth, rich sauce. The chicken is simmered in this vibrant green gravy, absorbing the spices and creamy texture, resulting in a mildly spiced, earthy, and hearty dish.

Lamb Korma is a luxurious, slow-cooked Mughlai curry known for its tender lamb pieces simmered in a silky, aromatic sauce. Cooked slowly until the lamb is fork-tender, the dish has a mildly spiced, slightly sweet, and nutty flavor profile that pairs perfectly with naan, paratha, or basmati rice.

Tender lamb pieces cooked in a spiced tomato-based gravy. This curry is made with a blend of spices like cumin, coriander, turmeric, and garam masala, which bring warmth and depth to the dish. The tomatoes and onions are slow-cooked to create a rich, tangy base that perfectly complements the tender lamb. Often garnished with fresh cilantro, Lamb Curry is typically enjoyed with naan, rice, or roti, offering a comforting, hearty meal with bold and savory flavors cilantro, Lamb Curry is typically enjoyed with naan, rice, or roti, offering a comforting, hearty meal with bold and savory flavors

Tender lamb chunks slow-cooked in a rich, aromatic sauce. The dish is known for its deep red color, which comes from the use of Kashmiri red chilies, and its complex flavors from a blend of spices like cardamom, cinnamon, and cloves. The lamb is simmered until it’s juicy and flavorful, with a thick, velvety sauce that perfectly complements the meat

Succulent pieces of mutton cooked in a rich Chettinad-Style gravy,bursting with freshly ground spices,black pepper,and coconut. A bold and flavorful south indian speciality with deep,earthy notes.

Tender whole chicken cooked in our handcrafted kadai masala—an indulgent blend of onions, tomatoes, and traditional spices—bringing together spicy heat and earthy richness. Served with two breads.

A soft, pillowy Indian flatbread with a slightly crisp, golden exterior brushed generously with melted butter.

A soft, pillowy Indian flatbread with a slightly crisp, which imparts a slightly smoky flavor and creates characteristic charred spots.

A soft, pillowy Indian flatbread with a slightly crisp, golden exterior brushed generously with melted butter and garlic.

A hearty, rustic Indian flatbread with a satisfying chew and a smoky, charred flavor.

A fiery twist on traditional naan, packed with bold flavors. Infused with green chillies, spicy red pepper flakes and a hint of garlic, each bite delivers a burst of heat that awakens the palate.

A vibrant, smoky dish bursting with flavor. Marinated in a spiced yogurt blend, the chicken is traditionally cooked in a clay tandoor oven, giving it a charred, crispy exterior while remaining tender and juicy inside.

Marinated lamb chops grilled in a tandoor, delivering smoky, tender meat with a perfect balance of spices and char.

Paneer tikka is a popular Indian appetizer featuring marinated cubes of paneer (Indian cottage cheese) grilled or baked to perfection. Tossed with spices and served with mint chutney, it offers a delightful blend of smoky and tangy flavors.

Chicken seekh kabab is a succulent, spiced minced chicken skewer grilled to perfection for a smoky and flavorful bit.

A flavorful indian dish chicken hara bhara is delicious and healthy Indian chicken dish known for its vibrant green color and savory taste

A creamy tender kebab made with marinated chicken in rich cream cheese and mild spices grilled to perfection

Hyderabadi dessert made from bread, milk, sugar, and khoya (reduced milk). The dish is rich and indulgent, typically featuring fried bread slices soaked in a sweetened milk mixture, often flavored with cardamom and garnished with nuts like almonds and pistachios.

Hyderabadi dessert made from bread, milk, sugar, and khoya (reduced milk). The dish is rich and indulgent, typically featuring fried bread slices soaked in a sweetened milk mixture, often flavored with cardamom and garnished with nuts like almonds and pistachios.

Rasmalai is a luxurious and delicate Indian dessert, celebrated for its melt-in-the-mouth softness and rich, aromatic flavors. It consists of soft, spongy cheese patties (rasgullas) gently soaked in sweet, thickened milk flavored with cardamom, saffron, and garnished with chopped nuts.

Wok-tossed egg noodles with fresh veggies and bold Indo-Chinese spices for a smoky, flavorful street food taste

Tender chicken strips stir-fried with noodles, crisp vegetables, and bold Indo-Chinese spices for a smoky, flavorful street food taste

Shrimp stir-fried with noodles, crisp vegetables, and bold Indo-Chinese spices for a smoky, flavorful street food taste

Aromatic rice stir-fried with crisp garden vegetables, spring onions, and soy sauce, infused with signature Indo-Chinese spices for a smoky street food experience

Fluffy aromatic rice stir-fried with golden scrambled eggs, fresh vegetables, spring onions, and soy sauce, seasoned with signature Indo-Chinese spices for a smoky street food flavor.

Fluffy aromatic rice stir-fried with Chicken, scrambled eggs, fresh vegetables, spring onions, and soy sauce, seasoned with signature Indo-Chinese spices for a smoky street food flavor.

Fluffy aromatic rice stir-fried with Shrimp, fresh vegetables, spring onions, and soy sauce, seasoned with signature Indo-Chinese spices for a smoky street food flavor.

Soft noodles stir-fried with crisp vegetables, spring onions, and soy sauce, tossed in signature Indo-Chinese spices for a smoky street food flavor