Tropics Restaurant & Bar

Tropics favorite. Gluten Free. Hawaiian-style pulled pork, crispy tortilla chips, diced onion, salsa, guacamole, sour cream and sliced jalapeños

Curly fries topped with a decadent truffle oil, shredded Parmesan cheese and crispy fried pepperoni chips.

A creamy hot dip of artichokes, spinach and Parmesan cheese served with warm tortilla chips

Dipped in tempura batter, dusted in coconut and fried. Served with our sweet chili sauce

Tempura battered, fried to perfection tossed in a spicy aioli sauce.

Country roll dough filled with slices of pepperoni. Homemade and baked fresh daily.

Bell peppers, onions, and cheese

Choice of pork or vegetable, served with sweet chili sauce

Tropics favorite. Served with your choice of chicken or shrimp. Sautéed with minced garlic, mushrooms, onions, bean sprouts, and crunchy baby corn. Served with a tangy chili soy dipping sauce

Gluten free. Served Hawaiian style or tossed in sea salt

Succulent, crispy calamari served with fried pepperoncinis and our paniolo ranch

Gluten free. Six chilled shrimp with traditional cocktail sauce

Served with ranch sauce and celery.

Served with ranch sauce and celery.

Tossed in your favorite sauce: Traditional, Teriyaki, Honey BBQ, Hot, Fire BBQ, Insanity, Sting, Parmesan Garlic, Sriracha Bourbon, Mango Habanero, Sweet Chili and Hawaiian Style.

Tossed in your favorite sauce: Traditional, Teriyaki, Honey BBQ, Hot, Fire BBQ, Insanity, Sting, Parmesan Garlic, Sriracha Bourbon, Mango Habanero, Sweet Chili and Hawaiian Style.

Your choice of fresh island mango salsa or poblano queso

Cup Soup of The Day

Bowl Soup of The Day

Gluten free

Gluten free

Lettuce, tomato, cucumber, carrots and seasoned crouton

Gluten free. Wedge of iceberg, crumbled bleu cheese, real bacon bits and tomatoes

Romaine lettuce, Parmesan cheese, red onion, croutons and traditional Caesar dressing

Grilled seasoned steak served over a bed of lettuce, tomatoes, red onions, mushrooms, celery, cucumbers, carrots, bleu cheese crumbles and fried boiled egg

Tropics favorite. Teriyaki grilled chicken, served with lettuce, red & green peppers, red onions, bean sprouts, Mandarin oranges and crispy wonton strips

Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, mushrooms, onions, sliced oven-roasted turkey and shredded cheese. Topped with seasoned croutons

Mixed greens, iceberg, romaine lettuce blend with fresh garden tomatoes, cucumbers, carrots, onions, celery, and mushrooms.

Romaine and Iceberg lettuce, tomatoes, cucumbers, carrots, mushrooms, sliced oven-roasted turkey and shredded cheese. Topped with seasoned croutons.

Sushi grade ahi tuna encrusted with toasted sesame, seaweed and panko topped with a teriyaki wasabi aioli. Served seared with steamed rice and Asian slaw

Cubed sashimi grade ahi tuna tossed in Hawaiian sea salt, sesame oil, shoyu, onions and crushed red pepper. An island classic

Ahi poke served in a spicy cream sauce that has the perfect amount of heat! Garnished with crisp sweet onions and sesame seeds

Gluten free. Sashimi grade ahi tuna blackened and seared, served with spicy soy glaze. Ono’licious

Tropics favorite. Grilled fresh island fish, served on toasted tortillas with lettuce, cheese, sour cream, guacamole, cilantro and salsa. Served with warm tortilla chips

Chef’s Specialty Hawaiian influenced preparation, ask your server for our daily special.

Marinated chicken in soy, garlic and ginger. Lightly breaded in mochiko flour and fried to perfection. Served with rice and your choice of macaroni salad or tossed green salad

Hawaiian-style fried chicken, lightly breaded and fried to perfection. Served with tangy katsu sauce, steamed rice and macaroni salad

Grilled teriyaki chicken served with two scoops of steamed rice and macaroni salad

Korean style boneless short ribs, marinated in sweet soy and ginger. Grilled to perfection and served with steamed white rice and macaroni salad or tossed green salad

Grilled hamburger patty, smothered in brown gravy and topped with an over easy egg. Served with rice and macaroni salad

A luau favorite! Hawaiian-style pulled pork sautéed with crunchy cabbage. Served with steamed white rice and macaroni salad

Classic tomato based pizza, piled high with pepperoni, Italian sausage, mushrooms, olives, onions, green peppers, and mozzarella. 12 in

Classic tomato based pizza, piled high with pepperoni, Italian sausage, mushrooms, olives, onions, green peppers, and mozzarella

Canadian bacon, grilled pineapple and shredded mozzarella. 12 inches

Canadian bacon, grilled pineapple and shredded mozzarella

A blend of four cheeses, mozzarella, ricotta, Parmesan, Pecorino Romano, and sautéed organic spinach with roasted garlic. 12 inches

A blend of four cheeses, mozzarella, ricotta, Parmesan, Pecorino Romano, and sautéed organic spinach with roasted garlic

Classic tomato based pizza with pepperoni and mozzarella. 12 inches

Classic tomato based pizza with pepperoni and mozzarella

Tropics favorite. Garlic butter brushed on our hand tossed dough, topped with succulent garlic shrimp, mozzarella, grated Parmesan, crispy onions, oregano, and parsley

Tropics favorite. Garlic butter brushed on our hand tossed dough, topped with succulent garlic shrimp, mozzarella, grated Parmesan, crispy onions, oregano, and parsley

Tropics favorite. Fresh buffalo mozzarella, sliced tomatoes and basil. 12 inches

Tropics favorite. Fresh buffalo mozzarella, sliced tomatoes and basil

Grilled chicken, red onion, mozzarella, cilantro and tangy BBQ sauce. 12 inches

Grilled chicken, red onion, mozzarella, cilantro and tangy BBQ sauce

Garlic butter topped with a delicate blend of savory crimini, shitake, and oyster mushrooms. Mozzarella and shaved parmesan cheese with a drizzle of white truffle oil.

Classic tomato based pizza and mozzarella.

Classic tomato based pizza and mozzarella. 12 inches

Teriyaki-glazed all-beef patty, topped with grilled pineapple and American cheese

Crispy bacon, American cheese, and tangy BBQ sauce

Sautéed mushrooms and melted Swiss cheese

Bacon slider, teriyaki slider, and cheese slider

Our triple-decker will definitely satisfy your appetite. Oven roasted turkey, sliced thin and topped with lettuce, tomato, onion, crispy grilled bacon and mayo on toasted sourdough

Teriyaki grilled chicken, topped with sweet pineapple and served with your choice of cheese

Crispy bacon atop grilled chicken breast, melted Cheddar cheese and tangy ranch dressing

Ono’Licious! Three delicious pulled pork sliders topped with our zesty BBQ sauce

Seared ahi tuna tossed in an Asian sesame glaze with a blend of lettuces, bell peppers, onions and crunchy chow mein noodles

Gluten free. Tender flame roasted chicken in a spinach tortilla, crisp romaine lettuce and onions in creamy Caesar dressing

Shaved prime rib, grilled onion, Swiss cheese and horseradish cream sauce

Slow roasted shaved prime rib topped with peppers, onions, and cheese.

Embark on a fiery flavor journey to ignite your taste buds with this crispy chicken sandwich. Topped with our zesty paniolo sauce

Gluten free. Our finest cut rib eye grilled over an open flame to perfection with your choice of starch and vegetable

Gluten free. 8 oz CC filet, with mushroom demi-glaze, mashed potatoes and vegetable

Gluten free. Lemon-dill cream sauce, mashed potatoes and sautéed vegetable

Tropics favorite. Topped with an Asian citrus glaze, served on a bed of rice and vegetable du jour

Gluten free. Broccoli, carrots, onions, baby corn, bell peppers tossed in sesame oil and hoison sauce. Served over a bed of steamed white rice

Grilled chicken, bell pepper, onions, served with tortillas, lettuce and tomato

Shredded cabbage and carrot mixed with cilantro, topped with crushed peanuts, typically dressed in a light lime or Thai lemon sauce

Macaroni salad with a Hawaiian twist, typically includes macaroni pasta mixed with carrots, cucumber, and a unique dressing with hints of pineapple for sweetness

Savory stir-fried rice with mixed vegetables and choice of protein

Finished with a honey drizzle

A medley of seasonal vegetables, typically steamed to preserve their natural flavors and textures