True West Brewery West Acton Villageworks

American IPA ~~~ ABV: 7% ~~~ IBU: 69

American IPA ~~~ ABV: 7% ~~~ IBU: 69

Golden Ale ~~~ ABV: 4.5% ~~~ IBU: 25

Golden Ale ~~~ ABV: 4.5% ~~~ IBU: 25

Belgian Tripel ~~~ ABV: 9.1% ~~~ IBU: 30

Belgian Tripel ~~~ ABV: 9.1% ~~~ IBU: 30

American Brown Ale ~~~ ABV: 6% ~~~ IBU: 24

American Brown Ale ~~~ ABV: 6% ~~~ IBU: 24

American IPA ~~~ ABV 5.5% ~~~ IBU:67

A British pub Ale fermented with a famous English pale ale yeast. Intensely malty, from the landrace malt Chevalier, also British. Hopped with English Challenger and East Kent (EKG). Cereal grains and honey drip with black tea, berry and earthy notes. Full flavored with mellow bitterness. Flavors linger.

A British pub Ale fermented with a famous English pale ale yeast. Intensely malty, from the landrace malt Chevalier, also British. Hopped with English Challenger and East Kent (EKG). Cereal grains and honey drip with black tea, berry and earthy notes. Full flavored with mellow bitterness. Flavors linger.

kids burger on a brioche bun

grilled hot dog served on a toasty bun

grilled toasty American cheese on house-made fluffy bread

kid's favorite chicken nuggets

Tomato Sauce, Mozzarella + Parmesan Blend

Colby + Jack Cheeses, Refried Pinto Beans, Chipotle Salsa, Shredded Romaine, Sour Cream

Brown Butter, Smoked Alderwood Salt, Beer Cheese, Ruckus Mustard

Dill Pickle Ranch

Heirloom Tomatoes, Burrata, Basil, Balsamic Glaze

Mixed Greens, Cucumber, Shredded Carrots, Cherry Tomato, Shallot Vinaigrette

Lemon Truffle Caesar, Grilled Garlic + Miso Butter Croutons, Shaved Grana Padano

Romaine, Black Bean + Corn, Crispy Tortillas Chips, Cilantro Crema *Available Vegan Upon Request

Sauteed veggies, Quinoa, Feta Cheese

Romaine, Tomato, Bacon, Boil Egg, Blue Cheese Dressing

Vermont Cheddar, Lettuce, Tomato, Pickles, Special Sauce, Brioche

BBQ Jalapeno Burger, Brown Bess BBQ, Bacon, Pickled Jalapenos, Lettuce, Tomato, Pickle

Kimmelweck Roll, Whipped Horseradish, Au Jus

Confit Pork Shoulder, Thin Sliced Ham, Swiss, Pickle, Ancho Chile Mustard, Garlic Aioli, Pressed French Bread

Mixed Greens, Pickled Onions, Tahini Tzatziki

Carnitas, Red Onion, Poblano Salsa Verde, Lime, Cilantro

Roasted Vegetable Adobo, Oaxacan Cheese, Roast Jalapeno Mayo, Cilantro *vegan upon request

Crispy Colonial Baja Fish, Pickled Green Cabbage, Roast Jalapeno Mayo

Salmon Al Pastor, Smoked Pineapple + Salsa, Tajiin, Crema, Cilantro, Lime

Steak Tip Carne Asada, Chimichurri, Pickled Red Cabbage, Lime, Cilantro

Romaine, Bleu Cheese Dressing

Hot Honey Pepper Chutney, Smoked Cheddar Pimento Cheese, Shredded Romaine

Dill Pickle Ranch, Brioche Bun, Lettuce, Pickle

Mashed Potatoes + Broccolini + Garlic Aioli

Molten Four Cheese Sauce, Toasted Breadcrumbs

Fresh Haddock, Salt n Vinegar Fries, Coleslaw, Dill Pickle Tarter

Creamy Roasted Pumpkin and Butternut Squash Soup, Topped with Toasted Pepitas and a Drizzle of Herb Oil.

Arugula, Roasted Delicate Squash, Roasted Carrots, Goat Cheese, White Balsamic Vinaigrette.

Grilled Bratwurst Served on a Warm Pretzel Bun, Sauerkraut, and Beer Mustard.

Sautéed Salmon, Cauliflower Puree, Sautéed Carrots, Broccoli, Potatoes Fingerlings, Capers And Lime Butter.

Warm Pumpkin Spice Cake with Creamy Center, Drizzle of Caramel Sauce

Plain Cheesecake, Topped With Strawberry Sauce.

Flourless Chocolate Cake, Whipped Cream *Gluten Free