Tryst Kitchen + Cocktails

Cajun roux with andouille sausage, chicken breast over white rice. Served with toasted crostini.

Crispy wontons stuffed with chicken, dirty rice with a spicy honey garlic sauce.

Catfish nuggets tossed in Nashville hot sauce, pickles and ranch

Crispy fried pork ribs tossed in a sweet and spicy honey BBQ glaze, served with pickled red onions.

Grilled colossal shrimp, with a sweet & spicy drizzle

Golden fried green tomatoes, topped with corn salad and tangy Creole dressing.

Egg rolls stuffed with turkey, chicken, mac and cheese, and collard greens, served with a sweet potato puree dip.

Mozzarella Cheese, bell peppers, red onion, with a spicy honey garlic sauce.

Collard greens, smoked turkey, tomato, cheese dip topped with tomato and green onion. served with toasted crustini

Herb- grilled chicken, candied pecans, arugala, dried apples, dried cranberries, carrots, cherry tomatoes, shaved parmesan, balsamic drizzle.

Blackened colossal shrimp, arugula, spinach, crispy capers, cucumber, red onion, cherry tomatoes, feta cheese, honey-citrus vinaigrette.

Cajun roux with andouille sausage, chicken breast over white rice. Served with toasted crostini.

Boldly seasoned, flame-grilled lamb chops, spicy jerk sauce served with creamy mashed potatoes.

Chicken breast, andouille sausage, rotini, creamy cajun sauce, bell peppers, onions, tomatoes, served with toasted crostini

Pan seared salmon, sweet potato puree, white rice, brown sugar butter glaze.

Hand battered fried chicken breast over creamy mashed potatoes, smothered in our signature peppered white gravy and finished with crisp onions.

Colossal shrimp, linguine pasta, folded into our rich, house-made Alfredo sauce with sauteed mushrooms, finished with toasted crostini.

Slow-simmered red beans served over white rice with flame-grilled andouille sausage, served with a sweet cornbread muffin.

Slow braised oxtails, roasted vegetables, savory brown gravy and dirty rice.

Fried fillets, fried colossal shrimp, seasoned fries, hush puppies, tangy remoulade.

Fried catfish fillets over white rice smothered in a rich crawfish etouffee.

Local angus beef, American cheese, arugula, tomato, onion garlic aioli, toasted brioche bun, served with seasoned fries.

Sauce On Side

2-3 TENDERS WITH A CHOICE OF A SIDE

Min. of 4 hours

Min. of 4 hours

$75/ hour

$75/ hour

$75/ hour