Tsuru Ton Tan - Midtown 64 W 48th St, Unit 1

Sesame sauce

Yuzu pepper sauce

Tofu, eggplant, shishito, dashi broth

Shio tare, sesame oil, sesame seeds

Choice of tempura vegetable/shrimp

Shio dare, truffle oil

With shio sauce

With whole grain dijon mustard

Rayu chili crunch, ponzu sauce

Seared thinly sliced short plate, zaru dashi gelee. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Spicy tuna on crispy rice with eel sauce drizzle. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Spinach and cream cheese in a crispy roll with aurora sauce

Avocado, spring mix, cucumber, grape tomato with yuzu dressing and mayo

Salmon, tuna, scallop, hamachi, white fish, spring mix with ponzu-honey sesame dressing. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

2 skewers

With ginger and scallions

With miso sauce

With spicy sauce

With Japanese BBQ sauce and mayo

Braised pork belly, bok choy, and boiled egg

Yuzu pepper sauce

Park katsu tamago-toji (bound with egg) over rice

Chicken and onion tamago-toji (bound with egg) over rice with raw egg yolk. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne ill

Simmered beef with soft cooked egg. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Salmon sashimi, salmon roe. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Assorted sashimi, salmon roe. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Brown sugar syrup & soy bean powder on vanilla ice cream

Lady M classic paper-thin handmade crepes layered with green tea pastry cream

Rich gluten free chocolate cake with chocolate lava filling

Creamy, silky italian-style dessert infused with japanese roasted green tea and layer of caramel and chestnut

"Wagashi style". Chewy mochi filled with sweet red bean paste and wrapped in pickled cherry blossom leaf. And sakura jelly

Toro tuna, pickled radish, and scallions. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Eel with japanese omelette on cucumber roll

Sukiyaki beef, scallions on red pickle ginger roll

Yellowtail, cucumber, and scallions. Topped with spicy crunch. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Seared scallop with rich garlic butter sauce, tomato and scallion

Grilled eel glazed with sweetened soy sauce over rice. Served with pickled cucumber, chef's choice of vegetable, toppings, dashi and miso soup. Experience the hitsumabushi style (four distinct stages to enjoy varying textures and flavor)

Buttery and marbled us wagyu beef served over rice with bbq sauce, corn, butter and green onion in hot stone pot

Tuna, salmon and yellowtail sashimi with udon on zesty and savory cold dashi udon. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodbo

Classic nagoya-style japanese udon stew in rich, earthy red miso dashi and simmered egg. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of

$100 value. Dragon roll, spicy tuna roll, chef's choice 4 kind sashimi (3 pcs each), chef's choice 6 pc nigiri

Chef's choice of 5 kinds sashimi, tuna, salmon, yellowtail, white fish, and scallop served with rice. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase

Tuna, salmon, and white fish. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Cream cheese, cucumber. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Fatty bluefin tuna, scallion. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Yellowtail, scallion. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Yellowtail, shishito pepper. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Avocado

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Foro, hamachi, salmon, white fish, tobiko, avocado. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Bluefin toro, tuna, scallion, shiso. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Tuna, salmon, hamachi, cucumber with truffle oil and mayo. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Blue crab, tobiko, avocado, rayu chili crunch. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

BBQ eel, cream cheese, avocado, cucumber

Shrimp tempura, blue crab, avocado, cream cheese topped with eel sauce, mayo, and crispy udon

Soft shell crab, avocado, tobiko. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Nigiri 3 pcs. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Nigiri 3pcs. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Nigiri 3 pcs. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Nigiri 3 pcs. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Sashimi 3 oz. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Tuna, salmon, hamachi, scallop, unagi, ikura

2 pcs of tuna, salmon, and hamachi

6 pcs of salmon nigiri

Toro tuna and salmon sashimi, white fish, botan ebi shrimp, and lobiko nigiri, served with chef's choice of side vegetables

Pick any 2 sushi rolls

Pick any 3 sushi rolls

Each. Glass

Glass. Mango puree, ginger beer

Glass

Glass. Lime juice,cranberry juice, club soda

Glass

Glass

Glass

Glass

Glass

Glass