Tsuru Ton Tan - Midtown 64 W 48th St, Unit 1

Sesame sauce

Yuzu pepper sauce

Tofu, eggplant, shishito, dashi broth

Shio tare, sesame oil, sesame seeds

Choice of tempura vegetable/shrimp

Shio dare, truffle oil

With shio sauce

With whole grain dijon mustard

Rayu chili crunch, ponzu sauce

Seared thinly sliced short plate, zaru dashi gelee. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Spicy tuna on crispy rice with eel sauce drizzle. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Spinach and cream cheese in a crispy roll with aurora sauce

Avocado, spring mix, cucumber, grape tomato with yuzu dressing and mayo

Salmon, tuna, scallop, hamachi, white fish, spring mix with ponzu-honey sesame dressing. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

2 skewers

With ginger and scallions

With miso sauce

With spicy sauce

With Japanese BBQ sauce and mayo

Braised pork belly, bok choy, and boiled egg

Yuzu pepper sauce

$100 value. Dragon roll, spicy tuna roll, chef's choice 4 kind sashimi (3 pcs each), chef's choice 6 pc nigiri

Chef's choice of 5 kinds sashimi, tuna, salmon, yellowtail, white fish, and scallop served with rice. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase

Tuna, salmon, and white fish. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Cream cheese, cucumber. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Fatty bluefin tuna, scallion. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Yellowtail, scallion. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Yellowtail, shishito pepper. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Avocado

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Foro, hamachi, salmon, white fish, tobiko, avocado. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Bluefin toro, tuna, scallion, shiso. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Tuna, salmon, hamachi, cucumber with truffle oil and mayo. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Blue crab, tobiko, avocado, rayu chili crunch. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

BBQ eel, cream cheese, avocado, cucumber

Shrimp tempura, blue crab, avocado, cream cheese topped with eel sauce, mayo, and crispy udon

Soft shell crab, avocado, tobiko. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Nigiri 3 pcs. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Nigiri 3pcs. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Nigiri 3 pcs. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Nigiri 3 pcs. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

Sashimi 3 oz. These items are served raw, undercooked or cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness