Tubthumpers Beverage House 623 Red Banks Rd

Variety of Colors Available

No Dent Bottle Opener Love collecting bottle caps? This bottle opener is made for you. The No Dent Bottle Opener is designed to remove caps cleanly without bending, creasing, or damaging them—perfect for collectors or anyone who appreciates keeping their caps in pristine condition. Each opener features a handcrafted wooden handle made right here in Greenville, NC, paired with durable T304 stainless steel for years of dependable use. An embedded magnet catches the bottle cap as it's removed, helping prevent it from falling or getting lost. Features: Opens bottles without denting or bending the cap Perfect for bottle cap collectors Handcrafted wooden handle made in Greenville, NC Premium T304 stainless steel construction Built-in magnet catches and holds the cap Durable, functional, and made to last

Kush Slumber Party (Midnight Blue Raspberry) gummies are low-dose, hemp-derived sleep gummies. Each gummy features a balanced 1:1:1 blend containing 5mg Delta-9 THC, 5mg CBN, and 3mg Melatonin designed to promote rest without a harsh high or morning grogginess.

These delectable chocolate bites are infused with 15mg of CBD and 15mg of high-quality Delta 9 THC, for a balanced and effective experience.

The Hemp Doctor makes Delta 9 Peanut Butter Nuggets that contain 15mg of Delta-9 THC and 15mg of CBD per piece, totaling 30mg of active cannabinoids. These milk-chocolate-covered treats use real peanut butter with no artificial flavors or preservatives.

Why You’ll Love It: 25mg of Hemp-Derived Delta-9 THC – A balanced dose for relaxation and enjoyment Convenient Drink Mix – Just add to water or your favorite beverage Fast-Acting & Smooth – Designed for a quick onset and lasting effects Portable & Travel-Friendly – Single-serving packets for easy use anywhere Made with High-Quality Ingredients – Non-GMO and lab-tested for purity How to Enjoy: Simply pour the packet into water, juice, or your favorite drink, stir, and enjoy. Start with half a packet if new to THC, allowing time for effects before consuming more. For those seeking a discreet, easy-to-mix THC option, The Hemp Doctor Kayo Drink Mix offers a delicious and portable way to unwind.

"Funny" brand THC gummies (often branded as "The Funnies" or hemp-derived "Kush Funny" packs) typically contain 10 mg of delta-9 THC per package (often split into multiple smaller pieces, like 2.5 mg or 5 mg per gummy), designed for a mild, recreational buzz.

The Dubai Chocolate Hemp-Derived Edible by The Hemp Doctor features a 1:1 ratio containing 15mg of Delta-9 THC and 15mg of CBD per piece. Inspired by viral Dubai chocolate trends, it combines a milk chocolate shell with a creamy, crunchy pistachio filling.

Kush Very Mary’s Watermelon Lemonade Gummies are low-dose, hemp-derived Delta-9 THC edibles. 2.mg THC each gum. Pack of 10

Nose: Aromas of fresh strawberry, bright red cherry, rhubarb, and subtle vanilla bean complemented by nutmeg and spicy oak. Palate: Fresh and lively medium-bodied structure featuring rich raspberry, cranberry, and sour cherry flavors. Texture: Smooth and balanced with soft, silky, fine-grained tannins and bright acidity. Composition: A unique blend containing 96% Pinot Noir and 4% Shiraz (Syrah). Aging: Matured for three months in French oak to impart a subtle, sweet wood-spice complexity. Alcohol Volume: 13.9% ABV.

s is an unexpectedly exciting Pinot Noir out of Germany that can be enjoyed almost anytime. Grown in the Pfalz region, the second largest German wine-growing region which is made up of two areas, Mittelhaardt-Deutsche Weinstraße and Südliche Weinstraße. Like this fantastic bargain from Chiara that is perfect for many occasions, from Tuesday night pizza night to weekend barbecues outside, this wine's versatility will make you want to grab it again and again. With notes of fresh blueberry, raspberry, black cherry, and spice, what's not to like? With its low tannins and relatively low ABV (12.5%), it's also great with a slight chill, or pop the cork at room temperature, whichever is your preference; like we said, it's versatile.

Tart cranberry, raspberry and pomegranate aromas meet with a charcuterie smoke and cracked peppercorn on the nose of this bottling. The palate is very Santa Maria in style, pairing well with the region's famous oak-grilled fare: sagebrush and game, wild cherry and pomegranate, with a white pepper spice. WIne Enthusiast Rating 91/100

Style: Light-bodied, fresh, and exceptionally food-friendly with an alcohol content of 13.5%. Aromas: Prominent bouquet of ripe red cherry, raspberry, rose petal, and currant, accented by airy tobacco and a touch of pine forest. Palate: Crisp and savory rather than overly jammy, offering layers of tart red fruit, delicate baking spice, and a light smokiness. Structure: Features bright, vibrant acidity and soft, silky tannins that provide a smooth mouthfeel and a pure finish Food Pairings: Poultry: Grilled chicken or roasted turkey.Meats: Kielbasa sausages, pork, or hanger steak.Casual Fare: Brick-oven pizza and burgers.

The 2023 Wilhelm Walch Prendo Pinot Noir (also labeled as Pinot Nero) is a light, elegant, and highly approachable red wine from the Trentino-Alto Adige region in Northern Italy. Produced by the historic Wilhelm Walch winery in the heart of the Dolomites, this vintage highlights the bright, fresh characteristics typical of high-altitude alpine terroirs. Style: Light-bodied, fresh, and perfumed Alpine red wine. Nose: Expressive notes of wild red fruits, cherry, strawberry, and cranberry balanced by subtle black pepper and wildflower aromas. Palate: Soft, silky tannins accompanied by balanced medium acidity. Flavors: Bright red cherry, raspberry, and a unique hint of tart rhubarb. Finish: Clean, structural, and velvety with staying power.

The 2022 Tyler Winery Sta. Rita Hills Pinot Noir is a highly-acclaimed, light-bodied California red wine produced by winemaker Justin Willett. Aroma: A fragrant bouquet of wild strawberry, fresh raspberry, and blueberry mixed with blood orange zest, charcuterie, and dried herbs. Palate: Vibrant and transparent red fruit core with a chalky texture, powdery fine tannins, and a touch of citrus. Finish: Long, ethereal, and savory, carrying earthy undertones of forest floor, mint, salvia, and a hint of spice Wine Advocate: 91 Points

Les Jamelles Pinot Noir is a highly popular, budget-friendly French red wine produced under the IGP Pays d’Oc appellation in the Languedoc-Roussillon region. Appearance: Rich ruby red color with dark tints.Aromas: Fresh red currant, raspberry, and wild cherry mixed with subtle floral notes, fresh mint, and light hints of oak and vanilla. Palate: Light to medium-bodied, fruit-forward, and surprisingly well-balanced. Unlike many warm-climate Pinot Noirs from southern France, it avoids feeling overly heavy or jammy. It features flavors of crushed red berries, red apple, and a touch of mineral crispness. Structure: Soft, rounded tannins with clean, refreshing acidity and a smooth finish

Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.\Aromas of bright strawberry, jammy fruit, mocha, vanilla and toasty oak. Flavors of boysenberry, blackberry and mocha.

California Aroma & Flavor: Combines forward aromas of bright red fruits—primarily strawberry and supple red cherry—with delicate florals, sweet oak, vanilla, and a distinctive hint of molasses. Body & Texture: Light-bodied to medium-bodied with a velvety smooth mouthfeel, low tannins, and a crisp, clean finish. Composition: Contains roughly 94% Pinot Noir blended with 6% other select grape varieties to optimize balance and color richness.

Region: Willamette Valley, Oregon, USAGrapes: 100% Pinot Noir (sourced from multiple regional vineyards) Winemaking: Aged for 10 months in French oak barrels. Grapes are entirely de-stemmed before fermentation to maximize fruit vibrancy. Appearance: Dark and elegant red color in the glass. Aromas: A vibrant bouquet of red cherries, raspberries, crushed chalk, and dried violets, accompanied by warm hints of smoky vanilla and clove. Palate & Body: Medium- to full-bodied. It features a plush, ripe core of dark plums, huckleberry, and cocoa. Finish: Firm yet sleek, balanced by powdery, velvety tannins and crisp acidity that lingers cleanly Rates 91 from promitent critics

sustainable This bottle of wine is all about doing good for the planet. A portion of proceeds from this bottle go towards organizations dedicated to environmental change. Red cherry, cranberry, dried mushroom, cedar, lavender, rose petal.

Meiomi Bright Pinot Noir is a lower-alcohol, lower-calorie red wine option containing 8% ABV and 90 calories per 5 oz. serving

"The Plank" is a popular sweet red muscadine table wine produced by Sanctuary Vineyards, a family-owned winery located along the Outer Banks in Jarvisburg, North Carolina. Crafted primarily from the native southern Noble muscadine grape, this wine is known for its distinctively rich, jammy, and fruity profile.

The Shelton Vineyards 2022 Cabernet Franc is an estate-grown, dry red wine from the Yadkin Valley AVA in North Carolina. Style: Bold, structured, and highly food-friendly North Carolina red wine. Aroma: A fragrant blend of dark fruits, subtle wood smoke, and an herbaceous, peppery perfume.Palate: Medium-to-full body featuring bold flavors of dark fruit jam, savory spices, and earthy undertones. Finish: A lasting, traditional finish highlighted by balanced oak, tobacco, and lingering spice. Alcohol Content: Approximately 13% ABV.

Sanctuary Vineyards Coastal Collage is a dry, medium-bodied Bordeaux-style red wine blend produced by Sanctuary Vineyards, located in Jarvisburg on the mainland of North Carolina's Outer Banks. The Blend: A structured combination of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot.Tasting Notes: Dominated by vibrant aromas and flavors of dried cherries, blackberries, and violets, balanced with a subtle touch of cinnamon. Structure: It is medium-bodied with approachable elegance, featuring balanced acidity and a smooth, slightly tannic finish. Aging: It is aged for 16 months in 2-year-old French oak barrels to develop complexity without letting the wood overpower the delicate fruit notes.

Wine produced by Seven Pines Vineyard and Winery, a family-run operation located in Fountain, North Carolina. This is one of our favorite red wines made with a blend of cabernet sauvignon and shiraz.

Wine Enthusiast Rating 85 Lightly smoky and with ripe, soft textures, this is a spicy red-berry flavored wine. Attractive, it is ready to drink. Appearance: Deep garnet red with ruby reflections Aroma: Forward notes of wild red berries, ripe summer plums, wild field herbs, and peppery spices. Palate: Juicy and light-to-medium-bodied. It features ripe fruit flavors balanced by a lightly smoky texture, refined tannins, and a fresh, clean finish. Food Pairings: Pairs exceptionally well with grilled red meats, venison, pork dishes, hard cheeses, or even dark chocolates

Bodegas Ego "El Goru Gold" is a highly rated, full-bodied Spanish red blend produced in the Jumilla DO region of southeastern Spain. Monastrell (80%): The backbone grape (also known as Mourvèdre), providing deep color, thick dark fruit flavors, and robust tannins. Syrah (15%): Adds plushness, body, and savory notes of cracked black pepper. Cabernet Sauvignon (5%): Enhances the structure, acidity, and overall aging potential Barrel Aging: The wine spends 12 months in French and American oak barrels, giving it distinct vanilla, mocha, and toasted wood properties. Aroma: Features a rich bouquet of ripe blackcurrant, dark plum, espresso bean, aniseed, and subtle smoke. Palate: Full-bodied, creamy, and round, balancing heavy dark fruit flavors (blueberry and cherry) with savory undertones of licorice and oregano. Finish: Long and dry, concluding with plush tannins and an unexpected touch of brightness reminiscent of Valencia orange. 14.5% ABV

Aromas: Opens with deep notes of violets, blackberry, cassis, tobacco, and baking spices like clove. Palate: Rich and layered with dominant flavors of black cherry, cocoa, leather, and vanilla. Texture: Silky smooth and structured with fine-grained, chalky tannins and a long, balanced finish. Winemaking: Aged for 18 months in French oak barrels (typically 50% new oak) with zero additives or concentrates The wine routinely scores 91 to 94 points from major critics like Wine Enthusiast, Tasting Panel, and Vinous, who regularly praise it as an exceptional overachiever for its price bracket. This versatile crowd-pleaser pairs exceptionally well with charcuterie boards, artisanal cheeses, ribeye steaks, and wild game.

California warmth and plush fruit Profile. 80% Zinfandel: Provides the jammy red and dark fruit core, acidity, and pepper notes.10% Syrah: Adds depth, color, and hints of toasty vanilla cream from barrel fermentation.5% Cabernet Sauvignon: Introduces structural round tannins and dark fruit complexity.5% Petite Sirah: Enhances the deep purple color and contributes a structure of blueberry and licorice. Taste: Full-bodied and luscious on the palate, bursting with dark berries, cherry, and subtle mocha or tobacco hints. Texture: Features well-structured, soft tannins that yield a smooth, lingering finish. Alcohol Content: Typically sits around 14.8% to 14.9% ABV, contributing to its rich body. Food Pairings: Pairs excellently with rich, savory dishes like grilled steaks, roast lamb, wood-fired barbecue, or hearty pasta dishes 2020 Wine Enthusiast rating rated 87

The Prisoner Red Blend, produced by The Prisoner Wine Company (often abbreviated as PWC), is one of the most recognizable and commercially successful luxury red blends in modern American wine culture. The Blend: It is heavily Zinfandel-dominant, typically filled out with an unconventional mix of Cabernet Sauvignon, Petite Sirah, Syrah, Merlot, and Malbec. Taste Notes: It features intense, jammy aromas of ripe raspberry, Bing cherry, dark chocolate, clove, and toasted coconut. The palate delivers concentrated flavors of blackberry, boysenberry, and pomegranate with a smooth, velvety finish layered in vanilla and mocha. Structure: It is a heavy, full-bodied wine with a notably high alcohol content—typically around 15.2% to 15.5% ABV. A deliberate hint of residual sweetness softens the tannins and rounds out the acidity.

Orin Swift Abstract is a highly popular, full-bodied California red blend crafted by iconic winemaker Dave Phinney of Orin Swift Cellars. Aroma: Immediate, explosive notes of blueberry compote, ripe black plum, raspberry, dark chocolate, and sweet musk. Palate: Bold and heavy on the entry with a luscious, velvety texture. It floods the mouth with flavors of black cherry, boysenberry, and warm baking spices. Finish: Long and smooth, wrapping up with soft, integrated tannins and a touch of sweet licorice Wine Spectator Rating 92

You said: Sanctuary Dark Sails 2023The 2023 Sanctuary Vineyards "Dark Sails" is a bold, structured red wine blend produced by Sanctuary Vineyards, located on the coast of Jarvisburg, North Carolina. The wine features estate-grown grapes including Syrah, Tannat, and Petit Verdot, presenting deep fruit flavors with complex tannic structures. It is highly regarded regionally, taking home a Gold Medal at the recent North Carolina Wine Competition.

The Oak Farm Vineyards Tievoli Red Blend 2022 is a highly-rated, budget-friendly red wine hailing from the Lodi appellation in California’s Central Valley. The name "Tievoli" is "I love it" spelled backward, hinting at its approachable and crowd-pleasing profile. Earning a 91-point rating from Wine Enthusiast

The Cantine Volpi "Aurora" Barbera 2023 is a highly popular, budget-friendly Italian red wine produced from 100% organic Barbera grapes in the Piedmont region of Northwest Italy. Alcohol Content: Usually hits around 13% ABV. Organic Farming Thanks to its low tannin profile and high natural acidity, this wine serves as a highly versatile food companion. It pairs naturally with: Tomato-based pasta dishes (like classic ragù or marinara) Brick-oven pizzas Roasted chicken or grilled pork chops Charcuterie boards featuring cured meats and medium-hard cheeses

Producer: Chronic Cellars Region: Paso Robles, Central Coast, California Grapes: 70% Zinfandel, 20% Petite Sirah, 7% Syrah, 3% Grenache Alcohol Content: 14.8% ABVStyle: Full-bodied, rich, and intenseFlavor Profile & Tasting Notes Aroma: Underbrush, mulberry, roasted boysenberry, and charred beef. Palate: Bursting with juicy blackberry, dark cherry, mocha, mint, and ripe strawberry. Finish: Smooth with balanced acidity, mild tannins, and lingering baking spices

Black Ink Red Blend 2022 is an edgy, full-bodied California red wine known for its bold fruit profile, juicy texture, and highly distinctive tattoo-art-inspired black label. Tasting Notes Aroma: Dominant scents of blackberry cobbler, dark plums, toasted oak, and sweet baking spices. Palate: Full-bodied and juicy with forward flavors of black cherry, raspberry, licorice, and mocha. Finish: Extremely smooth and velvety with soft, well-integrated tannins and a lingering, dark-fruit finish. Serving and Food Pairings Best Served: Slightly cool at around 60°F to 65°F (you can pop it in the fridge for about 20 minutes before pouring). Food Pairings: Its juicy, rich profile pairs flawlessly with casual, savory foods like gourmet hamburgers, wood-fired barbecue, roasted chicken with winter vegetables, or hearty tomato-based pasta dishes

The 2021 Skull Wines Red Blend is a vibrant, natural California red wine produced under Monte Rio Cellars. It is a collaboration between prominent sommelier Patrick Cappiello and veteran winemaker Pax Mahle. Nose: Aromas of fresh blueberry coulis, plum, tobacco leaf, black tea, and bittersweet chocolate. Palate: Light-to-medium-bodied, punchy, and highly refreshing. It bursts with bright strawberry-rhubarb jam, raspberries, and white pepper, rounding out with silky, gently grippy tannins and distinct mineral crispness. Food Pairings: The high acidity and playful fruit character make it exceptionally versatile. It pairs beautifully with backyard BBQ, Thursday night pizza, grilled meats, hearty red-sauce pasta dishes, or braised lamb. Wine Enthusiast Rating 93

Type & Blend: Primarily a red blend of Grenache, supported by Mourvèdre, Syrah, Carignan, and Cinsault.Tasting Notes: Expect vibrant crushed strawberries, blackberry, kirsch, and warm spices, backed by moderately firm tannins and a hint of licorice on the finish. Viticulture: The Sabon family crafts this wine using organic, biodynamic practices, and the grapes are hand-harvested from old vines. Temperature: Serve slightly below room temperature, ideally around . Food Pairings: The wine's structural acidity and ripe fruit make it a beautiful companion to roasted lamb, grilled duck breast, savory cassoulet, and firm, aged sheep's milk cheeses

The 2022 Aia Vecchia Lagone Toscana IGT is a highly regarded, budget-friendly Super Tuscan red wine from the coastal Maremma and Bolgheri regions of Tuscany, Italy. Grape Varieties: A classic Bordeaux blend featuring 60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc. Alcohol Content: Typically 14.5% ABV.Winemaking: The wine undergoes 20 days of maceration and fermentation in stainless steel, followed by 12 months of aging in French oak barriques and 3 months of bottle refinement before release. Aroma: Delicate and complex notes of cherry, plum, dark fruits, vanilla, and wild herbs, with subtle hints of raw beef and smoke. Palate: A velvety, full-bodied mouthfeel driven by flavors of ripe cherries, wild blackberry, plum, and integrated baking spices. Finish: Smooth and lengthy with dusty, firm tannins and a soft touch of earth and mineral notes

The 2020 Cambaro Red is an approachable, low-intervention chillable red blend crafted by Tarpon Cellars from Clarksburg, California. Utilizes carbonic maceration to create a light-bodied, juicy, and vibrant wine with prominent notes of crushed cranberry, tart cherry, and red candy. Aroma & Palate: Crushed cranberry, red Jolly Rancher, plum, and subtle herbal or earthy undertones

Bauer Haus Sweet Red is a light-bodied German wine crafted primarily from the Dornfelder grape in the Rheinhessen region. It is known for its smooth, fruit-forward profile featuring notes of cherry, blueberry, and raspberry jam. Typically clocking in at 8.5% to 9% ABV, it offers a gentle, sweet finish that pairs well with BBQ, soft cheese, and chocolate

Fume that reminds us of a mineral-driven Chablis. A perfect match for chilled shellfish. 100% Sauvignon Blanc - Wine CultureThe Domaine Francis Blanchet Pouilly-Fumé Calcite 2023 is a bone-dry, 100% Sauvignon Blanc from the Loire Valley, France. Sourced from 35+ year-old vines grown on Kimmeridgian marl and chalk, it is celebrated for its Chablis-like minerality and refreshing citrus notes.

California Central Coast The Blend: Chardonnay, Albariño, Viognier, and Pinot Grigio (with some vintages including Chenin Blanc or Grüner Veltliner). Aromas: Boldly floral and tropical, bursting with honeysuckle, white peach, pineapple, tangerine, and candied lemons. Palate: A contrast of crisp lemon zest, key lime, and stone fruits against rich undercurrents of crème brûlée, nutmeg, and subtle toasted oak. Texture & Finish: It carries a unique, restrained creaminess and medium body. It is balanced by a striking, mineral-driven salinity on the finish that mimics the marine influence of its San Luis Obispo terroir. Because of its vibrant acidity and rich mouthfeel, it is incredibly food-friendly. It pairs beautifully with: Grilled seafood or buttery pan-seared mahi-mahi Creamy pasta dishes like fettuccine Alfredo Summer salads with citrus vinaigrettes or roasted pepitas Artisanal cheese boards featuring soft, creamy cheeses

Luigi Baudana "Dragon" is an acclaimed white wine blend produced in Italy's Piedmont region Appearance: Brilliant, pale light yellow.Aromas: An elegant bouquet of white flowers (acacia and hawthorn), kiwi, lime zest, green apple, and fresh summery grass, underlined by a distinct flinty minerality. Palate: Dry, mid-weight, and savory with an energetic, linear acidity. You will taste bright citrus peel, orchard fruits, and subtle herbal notes like mint. Finish: Very clean, crisp, and refreshing with a lingering, slightly salty mineral pull 2024 Rates as a 93 on Wine Enthusiasts

The 2022 Skull Wines "Skull White" is a highly-rated, organically farmed white blend from California created by Patrick Cappiello and Pax Mahle. This vintage earned an impressive 92-point rating from Wine Enthusiast. The Blend: Equal parts Pinot Gris, Sauvignon Blanc, Vermentino, and Verdelho (25% each) sourced from organic vineyards in Lodi and San Benito. Taste & Aromas: Bright citrus, lemongrass, cucumber, and dried herbs on the nose, transitioning into vibrant tropical flavors of passionfruit, mango, pineapple, and pink grapefruit with a dry, supple finish. Winemaking: Each grape variety is fermented separately using natural yeasts in a combination of concrete and stainless steel tanks, then aged for 4–5 months in neutral oak barrels. I t has an ABV of 12.5% to 13%

Raffaldini Bianco (often referred to as La Vin Bianco) is a dry, Italian-style white wine blend produced by Raffaldini Vineyards. The Blend: The wine typically blends Chardonnay and Vermentino, an aromatic white grape variety native to coastal Italy and Sardinia. Flavor Profile: It features a pale lemon or golden color. The palate delivers crisp, juicy highlights of green apple, citrus, pear, and tropical fruits. Structure: It is a medium-bodied, bone-dry wine with a vibrant, mouthwatering acidity. Winemaking Process: The wine is aged in stainless steel tanks rather than oak, preserving its clean, elegant fruit flavors and crisp finish.

You said: Quinta De Santiago 2023The 2023 Quinta de Santiago vintage represents a collection of highly acclaimed white wines from the Monção e Melgaço sub-region of Vinho Verde, Portugal. Soil Type: Predominantly granite, clay-loam, and rolled pebbles Winemaking: Native yeasts, soft pressing, and extensive lees aging to balance acidity with textural weight. Serving Temperature: Best served chilled at 10–12°C (50–54°F). Food Pairings: Ideal alongside seafood, grilled fish, sushi, and light Asian cuisine

Grape Variety: Crafted exclusively from native, southern white muscadine grapes. Flavor Profile: Known for a smooth sweetness featuring strong notes of honey and cotton candy. Aroma: Delivers an intense, powerful, and aromatic floral bouquet typical of indigenous muscadine varietals. Character: A light, sweet regional specialty designed to evoke warm summer days on the coast.

Often compared to a flinty Sancerre, Chablis, or a dry Mosel Riesling due to its high-energy, acidic backbone.

2020 - Pinot Blanc and Yellow Muscat A bright and refreshing nose with aromas of white flowers, citrus, white peach, and lychee. On the palate, the wine is crisp and vibrant, with refreshing aromas expressed on the nose. The finish is long with a nice acidity denoting lots of white fruit and another hint of lychee notes. A great wine for an aperitif, seafood, and shellfish. 5 months in stainless steel tank. Unfiined/Unfiltered.

The 2022 Jarvisburgundy Chardonnay (also known as Jarvisburg Blanc) from Sanctuary Vineyards is a crisp, estate-grown white wine produced on the shores of the Currituck Sound in Jarvisburg, North Carolina. Profile and Tasting NotesThe Blend: Features a composition of 90% Chardonnay and 10% Viognier. Flavor Profile: Offers bright, crisp up-front notes of pear, apple, and lemon cream, closing with light mineral notes on the finish. Production Style: 100% stainless steel fermented to avoid heavy oak characteristics, focusing purely on fruit expression and coastal terroir. Alcohol Content: Bottles register at 13% ABV

The 2022 Lucas & Lewellen Estate Vineyards Chardonnay is a crisp, complex white wine from Santa Barbara County, California. Aromas & Flavors: Notable descriptions include pear, peach, and stone fruit complexity balanced by lemony-citrus. Reviewers from Wine Enthusiast note aromas of singed Meyer lemon and wet chalk, transitioning into a clean fruit palate. Other profiles point out tropical guava notes combined with light caramel and a creamy texture. Composition: Made from 100% Chardonnay grapes, occasionally blended with a trace amount of Viognier for aromatic balance. Winemaking Process: The grapes are cold fermented. To protect freshness while adding weight, 76% is aged in stainless steel, while 24% is aged in neutral oak and undergoes a partial secondary malolactic fermentation Wine Enthusiast Rating 88

The Oak Farm Chardonnay 2023 is a balanced, sustainably farmed white wine from California's Lodi region. It features 14.5% alcohol, bright acidity, and received a 90-point rating from Wine Enthusiast. Nose: Aromas of green papaya, kiwi, white flowers, green apple, and honeysuckle. Palate: Flavors of ripe pear, pineapple, cantaloupe, lime zest, and spiced vanilla cream. Finish: Long and dry with subtle mineral and earth notes. Aging: Aged for 10 months in French oak, utilizing about 18% to 25% new oak. Fermentation: Whole-cluster pressed, fermented partially in stainless steel and neutral oak barrels with full malolactic fermentation. Food Pairings: Pairs well with seafood, poultry, creamy pasta dishes, or fish tagine.

The 2022 Les Athlètes du Vin Chardonnay is a crisp, unoaked white wine produced in the Loire Valley, France, offering a refreshing and budget-friendly alternative to pricier white Burgundies. Style: Unoaked, fresh, and light-bodied. Flavor Notes: Driven by flavors of green melon, barely ripe pears, and white fruits, balanced by a distinct, lively minerality. Acidity: It features a rounder, softer approach to acidity compared to traditional Loire whites, leaning closer to a Mâcon style. The Finish: Clean and structured, often showing a subtle hint of anise on the finish

Straw-yellow with greenish tints. It features bright aromas of white peach, apple, and pear, blended with lemon blossom, hawthorn, and Mediterranean herbs. The palate is mouthwatering, mineral-forward, and crisp.

Aromas: Prominent scents of yuzu, greengage plum, yellow apple, and citrus zest. Palate: Clean flavors of caramelized pineapple, peach, ripe mango, and tangerine. Texture: Surprisingly rich, broad, and oily from periodic lees stirring (battonage), despite having no oak. Finish: Crisp, elegant, and refreshing with a subtle mineral edge. Critical Acclaim: Awarded 91 Points by Decanter Magazine and holds an aggregate 88/100 score on Wine-Searcher. Alcohol Volume: Typically ranges between 13.5% and 14%. Current Drinkability: Ready to drink now; the fruit is fully developed

Region: Victoria, Australia Style: Medium-to-full bodied, dry white wine Alcohol Content: 13% ABV Aroma: Packed with ripe yellow apples, stone fruits like white peach and apricot, fresh rockmelon, and a subtle touch of toasty oak and hazelnut. Palate: Silky and round with generous stone fruit flavors and zesty citrus. It has a lightly creamy, soft texture. Finish: Crisp and clean with lingering apple, mineral, and lemongrass notes

I Heart Chardonnay (750ml) is an approachable, easy-drinking white wine celebrated for its vibrant, fruit-forward profile. Aroma: Fresh scents of orchard fruits like green apples, ripe pears, and white peach. Palate: Crisp and fruity, highlighting citrus accents blended with stone fruit flavors. Finish: Lightly textured with a very soft, subtle hint of oak and vanilla. Food PairingsPoultry: Pairs exceptionally well with traditional roast chicken. Seafood: Complements rich seafood dishes like smoked salmon pasta or salmon en-croûte. Cheesy Dishes: Cuts nicely through creamy macaroni and cheese or vegetarian lasagna.

The Shelton Vineyards Bin 17 Unoaked Chardonnay 2023 is a refreshing, dry, and medium-bodied white wine from North Carolina's acclaimed Yadkin Valley AVA. Aromas: Prominent layers of fresh green apple, pear, citrus zest, and lemon-grapefruit notes. Palate: Subtle tropical fruit undertones like pineapple are balanced by an elegant, stony minerality. Structure: Features a controlled alcohol level (13.4% ABV) and crisp, understated acidity that adds an approachable palate weight without feeling sharp.

Levee & Loam Chardonnay is a 100% sustainably farmed white wine crafted from hand-selected grapes grown along the fertile alluvial loam soils of the Sacramento Delta in California. Supervised by winemaker William Knuttel, the brand celebrates the distinct microclimate where the cooling Pacific winds meet the exposed northern California delta waterways. • Wine Style: Clean, crisp, and refreshing Californian Chardonnay featuring "just a kiss of oak". • Acclaim: Rated 90 Points by Wine Enthusiast.

The 2022 Shelton Vineyards Sauvignon Blanc is a highly rated, estate-grown white wine from the Yadkin Valley AVA in North Carolina. Produced by Shelton Vineyards, it is recognized for its crisp, refreshing profile and excellent quality-to-price ratio. Taste Notes: This wine features a classic varietal expression. The nose and palate open up with dominant yellow grapefruit and green apple flavors, seamlessly integrated with herbal undertones of sage and thyme and a clean, subtle minerality. Texture & Acidity: It is fermented entirely in stainless steel tanks to lock in its vibrant, crisp acidity and dry, fruit-forward profile. WIne Enthusiast Rating: 92

The 2023 Levee & Loam Sauvignon Blanc is a light and crisp white wine from California, USA. Style: Light, crisp, complex, and intense with a distinct "Sancerre-like" quality.Aromas & Flavors: A complex medley highlighted by tropical fruits, sharp green apple, and fresh pear

Crisp, grassy and packed with aromas and flavors of lemongrass, lemon sorbet, melon and shredded coconut—what more could you ask from a Sauvignon Blanc? The wine's acidity is electric and the long finish showcases guava and saline notes. Wine Enthusiast Rating 92/100

Emerald straw color. Aromas and flavors of lemon and plantain, peach, guava, papaya and passionfruit, white florals, and lemongrass and watercress with a velvety, lively, dry medium body and an engaging, medium-length finish with accents of melon, lemon lime, guava, and flowers. A tasty, tropical fruit-forward version of Sauvignon Blanc.

The 2021 Alta Maria Vineyards Sauvignon Blanc is a highly refreshing, crisp white wine from Santa Barbara County, California that balances vibrant, classic California fruit with an Old-World-style minerality. It has earned an Excellent 91-point rating from independent reviewers Aromas: Explosive scents of grapefruit, lime zest, and passionfruit, paired with lemongrass and fresh-cut grass.Flavors: Forward notes of honey, melon, green apple, and Bartlett pear. Mouthfeel: A midweight, vibrant palate driven by buoyant acidity and complex, chalky wet stone minerality. Finish: Zesty, clean, and tightly focused

The 2022 Pikorua Sauvignon Blanc is a highly approachable, fruit-driven white wine produced by Robert Oatley Vineyards in the world-famous Marlborough region of New Zealand. Visuals: Pale straw color featuring bright yellow-green highlights around the edges. Aromas: Intensely aromatic nose highlighting passion fruit, lime zest, grapefruit, and fresh green herbs. Palate: Refreshingly crisp and light-bodied with a juicy, mouth-watering acid line. Flavors: Lush layers of tropical fruits, guava, gooseberry, and citrus fruits. Finish: Crisp, clean, and persistent with a subtle herbaceous edge. Production: Fermented entirely in stainless steel tanks to preserve the clean, bright purity of the fruit. Alcohol Content: Typically contains 12.5% ABV.

Aroma: Forward notes of honeysuckle, sweet melons, and bright grapefruit. Palate: Refreshing flavors of peaches, apricots, and crisp citrus with a very subtle touch of vanillin. Body & Finish: Light-bodied, clean, and straightforward with a crisp, dry finish. Alcohol Content: Usually sits around 12.5% ABV. Key Details Closure: It features a convenient screw cap, ensuring freshness and easy opening. Food Pairings: It pairs naturally with fresh seafood, green summer salads, goat cheese, or light poultry dishes

Aromas: Prominent tropical fruit salad notes, including passionfruit, kiwi, and pawpaw, balanced by subtle herbs and an elegant minerality. Palate: A medium-bodied, fruit-forward profile featuring punchy green apple, fresh pear, and gooseberry. Finish: Very clean, crisp, and dry with an agile, mouth-wateringly fresh mineral finish Region: Strathbogie Ranges, Victoria, Australia Alcohol by Volume (ABV): 12% Winemaking Process: The grapes are gently pressed and fermented exclusively in stainless steel tanks to maintain a pristine, primary fruit focus without oak interference. Critic Ratings: Earned a 90-point rating from reviewers at Wine Enthusiast. 2022 and 2023 vintage

This is a classic, high-quality expression sourced from the winery's Stags Leap District and Oakville vineyards. It typically features bright flavors of lime, yellow peach, and candied orange with a subtle mineral finish.

The 2023 Cepas Single Vineyard Sauvignon Blanc is a crisp, dry white wine produced by Penedo Borges Bodega Boutique in the Mendoza region of Argentina. Sourced from high-altitude vineyards in Agrelo (Luján de Cuyo), it offers a vibrant alternative to traditional New Zealand or French Sauvignon Blancs. Flavor Profile: Bright citrus freshness and zippy lemon-lime notes on the nose, leading into a palate bursting with tropical fruits, pink grapefruit, and fresh herbs. Structure: High, balanced acidity with a clean, light-to-medium body and a refreshing, complex finish. Alcohol by Volume (ABV): Standard at 13%. Ideal Food PairingsThanks to its zippy acidity, this vintage cuts beautifully through rich or briny foods: Seafood: Fresh oysters, grilled white fish, or shrimp ceviche. Salads & Greens: Tangy goat cheese salads or dishes featuring asparagus. Light Bites: Thin-crust white pizzas, herbal pesto pasta, or enjoyed completely on its own on the patio.

Tasting Notes: Dominant aromas and flavors of fresh grapefruit, guava, lime, pineapple rind, and tropical fruit. These fruit elements are balanced by green, earthy undertones like nettles, grass, and fresh-cut herbs.Palate Experience: It is a dry, light-bodied wine. Reviewers from Wine Enthusiast note a surprising level of viscosity and an "almost opulent" texture compared to standard Marlborough entries, driven by a bright, mouth-watering acidity. Alcohol Content: Generally ranges between 12.5% to 13% ABV depending on the specific vintage year

Ecaana Pinot Grigio is a crisp, light, and budget-friendly Italian white wine. Originating from the delle Venezie region, it offers a bright, refreshing profile with citrus, green apple, and pear notes Region: delle Venezie, Italy Flavor Profile: Zesty lemon, green apple, and ripe pear with a crisp, clean finish ABV: 11% Pairings: Seafood, chicken, Asian fare, and vegetable dishes

Region: Terre Siciliane / delle Venezie, Italy Aromas: Green apple, citrus, pear, and subtle floral notes Palate: Light-bodied with lively notes of lemon zest, white peach, and a clean mineral finish. It often features a hint of tropical fruit (like melon) and gentle acidity. ABV: 12%Food PairingsThis wine is highly versatile. It works wonderfully as an aperitif, or paired with light seafood dishes, grilled chicken, fresh hors d'oeuvres, and salads

Salmon Creek Pinot Grigio is a popular, budget-friendly California white wine produced by the Bronco Wine Company. Taste Notes: It features a crisp and bright profile with prominent flavors of green apple, white peach, melon, and a subtle hint of anise. Style: It is a light-bodied, dry white wine with a clean, refreshing, and snappy finish. Aroma: Light and fruity, emphasizing fresh tree fruits and mild citrus notes

Wine produced by Seven Pines Vineyard and Winery, a family-run operation located in Fountain, North Carolina.Pinot Grigio, American Pinot Grigio, a big hit. Try it with seafood, smoked pork belly or zucchini.

J Dusi Wines Pinot Grigio 2024 is a refreshing white wine from California. It's a light, crisp wine perfect for enjoying on a warm day with friends.

The Layer Cake Malbec 2022 is a bold, affordable red wine from Mendoza, Argentina, created by winemaker Jayson Woodbridge. Aromas: Dark brooding black fruits, earthy truffles, and cocoa Palate Flavors: Fresh-picked blackberries, simmering chocolate sauce, and subtle smoky/meaty undertones Finish: Smooth and elegant with a touch of mineral structure from alluvial cobblestone soils

Malbec from Mendoza Taste & Aromas: It features rich fruit flavors of blackberry, black cherry, and plum, balanced by complex undertones of smoke, earth, black pepper, and wild game. Structure: The wine generally exhibits medium, smooth tannins, medium acidity, a 13% ABV, and a relatively quick finish.

The Astica Malbec from Argentina is generally regarded as an excellent, budget-friendly everyday wine. It generally receives a rating of 3.5 to 3.7 out of 5 stars from wine communities, while professional critics often award it around 90 points for its exceptional value. Flavor Notes: Driven heavily by fresh fruit, featuring prominent aromas and flavors of blackberry, ripe plum, and dark cherry, alongside subtle hints of vanilla, smoke, and light spice. Body & Structure: It is medium-bodied with low-to-medium, soft tannins and a smooth mouthfeel, making it highly approachable and easy to drink.

The 2022 Mollydooker "The Boxer" Shiraz is a bold, powerful, and highly fruit-forward red wine from South Australia. Aroma: Explosive bouquet of dark berry jam, plum, mocha, and toasted American oak.Flavor: Layers of black cherries, fresh plum, rich dark chocolate, licorice, and clove spice.Texture: Lush, voluptuous, and full-bodied with a supple frame and low, well-measured tannins.Ratings: Received 89 points from Wine Spectator and strong praise from community reviewers on CellarTracker. Wine Spectator Rating 89

Jacob's Creek Classic Shiraz 2022: This is the flagship everyday option. It features a medium-bodied profile focused on juicy blackcurrant and fresh plum flavors. It is supported by subtle oak char, light vanilla aromas, and very soft tannins. This bottle sits at 13% ABV.

MWC Shiraz - Mourvedre is a captivating red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's distinct character, with ideal soil composition and favorable climate conditions. The winemaking process involves careful selection and blending of the Shiraz and Mourvedre grapes, resulting in a harmonious and well-balanced wine. MWC Shiraz - Mourvedre is known for its rich and full-bodied style, with flavors of dark fruits, spice, and a hint of earthiness. It is a wine that truly embodies the artistry and passion of its creation.

By co-fermenting a tiny splash of white Viognier grapes with the Shiraz, the winemaker lifts the wine's aromatics and softens its structure. Appearance: Deep purple-black color.Aromas: Prominent layers of violet, lavender, white pepper, and smoked meat.Palate: Dry, medium-plus to full-bodied, showcasing rich blackberry, black cherry, plum, anise, and savory baking spice notes. Finish: Balanced with crisp acidity, integrated tannins, and a mineral hint of iron ore.

Stellar Organics Shiraz is a popular, budget-friendly organic red wine from the Western Cape of South Africa. It is highly regarded as a "No Added Sulfites" (NSA) wine, making it an excellent daily drinking choice for those looking to avoid preserving agents and artificial additives. • Nose: Rich, dark color with aromas of smoky vanilla, pepper, forest floor, and a slightly medicinal cherry or plum note. • Palate: Medium to full-bodied and incredibly fruit-forward. It delivers juicy, upfront flavors of blackberry, dark cherry, boysenberry, and black olive. • Finish: Backed by bright acidity and soft, oaky tannins that give the wine solid structure and a clean, lingering baking-spice finish.

The 2021 Ca' del Baio Barbaresco "Autinbej" is a highly acclaimed, classic expression of 100% Nebbiolo hailing from a stellar, benchmark vintage in the Barbaresco DOCG region of Piedmont, Italy Alcohol Content: 14.5% ABV.Aging Process: Matured for 24 months in large, traditional Slavonian oak casks (botti) followed by 4 months of bottle aging.The 2021 Vintage: Widely considered one of the best recent vintages in the region, bringing exceptional aromatic purity, vibrant acidity, and structural longevity to the wines. When to Drink: It is open and approachable enough to be enjoyed in its youth with a short decant, but it has the structural integrity to cellar and evolve gracefully over the next 5 to 15 years.Food Pairings: Pairs perfectly with traditional northern Italian cuisine such as truffle risotto, pasta with rich meat ragù, roasted duck, pork tenderloin, or aged cheeses.

The Cepas Cabernet Sauvignon Mendoza 2023 is an affordable, 100% Cabernet Sauvignon red wine produced by the brand Cepas (distributed by LNJ Brands). Sourced from high-altitude vineyards in the Uco Valley of Mendoza, Argentina, this wine serves as an easy-drinking, fruit-forward casual pour. Aroma: Features a dark ruby hue with prominent scents of fresh cherries, vanilla, and distinct hints of black pepper. Palate: Balanced, full-bodied flavors focused on ripe red and black berries, including fresh grape, strawberry, and cherry. Finish: Cleans up with a light spice, subtle vanilla, and smooth, approachable tannins.

Region: Strathbogie Ranges, Central Victoria, AustraliaGrapes: 100% Cabernet Sauvignon, harvested primarily from the Upton Run vineyard. The Palette: Rich but smooth. It is heavily driven by dark fruit flavors like plum, blackcurrant, and dark cherry, accented by subtle herbal undertones, cassis, and chocolate. The Structure: Fermented in stainless steel to enhance the primary fruit aromatics, then matured with French oak to soften the finish and deliver fine, velvety tannins. Expert Reception: Acclaimed critic Stuart Knox awarded the 2022 vintage an 86/100 score via The Real Review in April 2026, noting its reliable everyday drinkability

Blend: 85% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot Flavor Profile: Dark cherries, black currants, and sweet raspberries balanced by notes of toasted vanilla oak and subtle tobacco. Body: Bold and structured, typical of the warm 2019 California growing season. Food Pairings: Ideal alongside grilled red meats (like ribeye or tri-tip), wild game, or dark chocolate

Hails from Lodi California area Taste Notes: Rich layers of blackberries and currants, balanced with subtle oak spice and vanilla. Some vintages also display complex hints of earth, mocha, cedar, and mint. Body & Texture: Full-bodied with smooth, soft tannins that prevent the wine from feeling overly harsh, leaving a clean, long finish. Style: Dry, powerful, and deeply extracted

Spellbound Cabernet Sauvignon showcases lush texture and bold dark fruit flavors of blackberry, ripe plum and cassis with a hint of oak and spice. Cedar and tobacco aromas accent the full, round palate, and the wine finishes with soft, integrated tannins. PAIRS WITH: This handcrafted, food friendly Cabernet pairs delightfully with steak, grilled Portobello mushrooms, smoky BBQ and even chocolate! ABV 13.5%

Rates 87-92 by prized critics Aroma: Rich bouquet of blackberry, ripe dark cherries, and raspberry, accented by black tea, vanilla, dried flowers, and a hint of black pepper. Taste: The palate opens with juicy strawberry, watermelon, and Bing cherry, before transitioning to deeper, darker berry flavors and a touch of fresh fennel. Finish: It delivers a round mouthfeel and a soft, lingering finish featuring subtle notes of toasted French oak This supple, fruit-forward Cabernet Sauvignon aligns beautifully with: Charcuterie: Bresaola and dry-cured meats Casual Dining: Fontina cheese pizza or gourmet flatbreads Hearty Dishes: Classic beef or venison entrees

Extra, extra, this Newsprint struts its stuff above the fold. The lede is a combination of Bing cherry and powdered sugar aromas that make for a sweet perfume. After that, the medium-bodied Cabernet Sauvignon delivers hard-hitting headline flavors like black cherries coated in dark chocolate and a touch of clove. Integrated tannins and gentle acidity are the noteworthy sidebars. Rates 90 on WIne Enthusiast

Flavor Profile: Dominated by dark fruit characters like black currant and plum, balanced by sweet oak, vanilla, and a touch of chocolate. Texture & Tannins: Features moderate, soft tannins and a smooth finish, making it highly drinkable and less aggressive than heavier Cabs. Alcohol by Volume (ABV): Approximately 13.8%. Accolades: The 2022 vintage won a Double Gold medal at the Sunset International Wine Competition. Food PairingsThe balanced structure and juiciness of this wine pair exceptionally well with everyday comfort foods:Barbecued meats (ribs, grilled chicken, burgers)Heavy pasta dishes with rich tomato or meat saucesAged cheeses like sharp cheddar or gouda

The 2022 Oak Farm Vineyards Cabernet Sauvignon is a highly-rated, full-bodied red wine produced in the Lodi AVA of California The Blend: Composed of 78% Cabernet Sauvignon, 7% Petit Verdot, 6% Merlot, 4% Sangiovese, 3% Malbec, and 2% Cabernet Franc. Tasting Notes: Deep and dark garnet in color. The nose features intense aromas of dark chocolate, black tea, black cherry, and tobacco. The midpalate brings juicy flavors of blackberry, cassis, cherry cola, and dried bay leaf, leading into a long, dry, textured finish with silky tannins. Winemaking: Sustainably farmed and certified green under the strict Lodi Rules. It is aged for 14 months in 38% new French and American oak barrels. Critical Praise: Received a 91 Point Rating from Wine Enthusiast.

Stave & Steel is a popular American wine brand best known for its Bourbon Barrel-Aged Cabernet Sauvignon. It is crafted from premium California grapes—often sourced from regions like Paso Robles and the Livermore Valley—and is uniquely aged for four months in charred Kentucky bourbon barrels. Fruit Notes: Rich layers of dark cherry, blackberry, and plum dominate the palate. Bourbon Influences: The bourbon-drenched oak staves impart prominent notes of vanilla, caramel, brown sugar, maple, and baking spices. Structure: It features a dry, juicy finish with generous tannins and a long, smooth, slightly warm aftertaste. Because of its bold profile and smoky undertones, this wine pairs exceptionally well with rich, savory, and charred foods. WIne Enthusiast Rating 90

This wine is concentrated, with aromas of black currant, boysenberry, huckleberry jam, dried herbs and rose petals on the nose. The flavors on the palate are blackberry-cherry confiture, simmering spices, dried apricot and star anise, cascading into mocha, brandied raspberry and a spicy, dry finish. Pair with grilled chicken-apple sausage. Wine Enthusiast Rating 93

The 2021 Josh Cellars Reserve Bourbon Barrel Aged (BBA) Zinfandel is a full-bodied California red wine aged for two months in charred bourbon barrels. Aroma: Blackberry jam, toasted oak, dark cherries, and sweet spice Palate: Ripe blackberry, black pepper, licorice, vanilla, and caramel with a hint of bourbon char Finish: Long, smooth, and warm

Varietal: 100% Zinfandel Region: Paso Robles, Central Coast, California Alcohol Content: 15% ABV Critic Rating: 90/100 points from Wine Enthusiast Production Style: Certified sustainably grown Flavor Profile & AromasNose: Leading notes of sweet strawberry jam, ripe raspberry, and cracked black pepper. Palate: Rich, luxurious texture featuring flavors of red plum, wild bramble berry, and a distinctive savory, rye-like grain undertone. Structure: Balanced with firm yet smooth tannins, gentle acidity, and a touch of toasted oak and vanilla on a warm finish. Food Pairings Thanks to its hefty structure and balancing acidity, this Paso Robles Zinfandel pairs exceptionally well with robust dishes:Smoked or roasted meats (such as BBQ brisket, braised short ribs, or grilled lamb)Rich pasta dishes topped with heavily spiced red saucesSharp, aged cheeses (like mature Cheddar or Gouda

Region: Lodi, Central Valley, California This wine is rich, concentrated, with aromas of dark berries, coffee, baking spices, and potpourri on the nose. The flavors on the palate are Black currant confiture, huckleberry, coriander, tobacco leaf, and a dry finish with grippy tannins. Pair with Saint Louis Style Ribs. WIne Enthusiast Rating 94

Biltmore Estate Sweet Rosé is a vibrant, off-dry White Zinfandel crafted by the historic Biltmore Estate Winery in North Carolina. Known for its crisp acidity balanced by a touch of tropical and fruit sweetness, it typically retails as an affordable table wine.

The Nose: Intense aromas of black plum, blackberry jam, cassis, dried herbs, and violets. The Palate: A full-bodied texture bursting with flavors of black cherry cola, juicy strawberries, and chocolate. The Finish: Balanced with soft, silky tannins and accented by lingering notes of sweet smoky spice, soft peppercorn, and mocha According to tasting guides from Vinello, this rich, fruit-forward profile pairs seamlessly with hearty, robust dishes: Smoky barbecue ribs Grilled beef steaks Spicy pasta dishes like Marinara or Arrabbiata Slow-cooked beef or lamb stews

California Tasting Notes: Prominent flavors of plum and dark cherry, seamlessly woven with subtle hints of vanilla, cinnamon, and baking spice. Body & Texture: Medium-bodied with light-to-medium acidity and a round, velvety texture framed by mild tannins. Technical Specs: Features an alcohol by volume (ABV) of 13.0%, a pH of 3.78, and a residual sugar level of 1.2g/100mL. Closure Type: Typically utilizes a Stelvin screw cap to preserve freshness and ensure convenient opening

The Shelton Vineyards 2021 Merlot is an estate-bottled, Bordeaux-style red wine hailing from the Yadkin Valley AVA in North Carolina. Elegance and finesse delivered in an equally appealing label... Shelton Vineyards 2021 Merlot has precision in its quality. The nose expresses cranberry and red pepper. The palate matches. The cranberry and red pepper emerge alongside brine and pencil lead. Tannins are smooth and supple. Great paired with game, pork or roasted chicken. Wine Enthusiast Rating 90

Producer: Produced by the family-owned Bronco Wine Company, a massive name in California viticulture. Origin / Appellation: California, USA. Alcohol by Volume (ABV): Typically 12.5%. Vintage: Most commonly sold as a Non-Vintage (NV) table wine, ensuring a consistent flavor profile year after year. Taste Profile & ReviewsAromas: Dominant scents of fresh plum accented by subtle, warm undertones of coffee, toasted oak, and chocolate. Palate: Bright, juicy fruit flavors of black cherries, ripe raspberries, and red currants. Texture & Finish: True to the Merlot varietal, it features low acidity and soft, mellow tannins. Real-world reviewers on Vivino note a smooth, easy finish with a pleasant hint of oak lingering in the aftertaste

Heavyweight Merlot is a budget-friendly California red wine produced by Scotto Cellars. Flavor: Ripe, juicy blackberries and cherries. Style: Medium-bodied, soft, and approachable for casual everyday sipping.

Pinecroft Vineyards Merlot is an ultra-affordable, budget-friendly red wine vinted and bottled in Livermore and Ripon, California Flavor: Fruit-forward profile dominated by soft, supple red berry flavors. Structure: Light to medium body with mild tannins and a slightly acidic finish. Alcohol Content: 12.5% ABV.

Shelton Vineyards Merlot is an estate-grown, Bordeaux-style dry red wine produced by Shelton Vineyards in the Yadkin Valley AVA of North Carolina. Known for its approachable elegance, this single-varietal bottling highlights the distinct terroir of the region with a balanced flavor profile and a smooth, polished texture

The 2022 Land of Saints Merlot is an elegant, medium-bodied red wine crafted from old vines planted in 1974 within the Santa Ynez Valley of Santa Barbara County, California. Aroma: Fragrant aromas of red and dark plum, wild blackberry, raspberry, red flowers, and a hint of mint, baking spice, and licorice. Palate: Highly textured and fruit-forward yet balanced. It features crunchy red cherry and plum flavors layered with subtle savory undertones of cocoa, coffee, and fresh herbs. Finish: Balanced with zesty, fresh acidity and well-structured, gentle tannins that linger smoothly.

Fine bright perlage and light Rosé colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose. Fresh and light on the palate, with balanced acidity and body. Round and full bodied structure. Enjoy Rosé bubbles as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms.

Silver Gate Vineyards Rosé is a crisp, refreshing, budget-friendly blush wine crafted in California by veteran winemaker James Foster. Flavor Notes: Bright bursts of ripe strawberry, juicy watermelon, and citrus blossom.Palate: Light-bodied and clean with an elegant, velvety softness and subtle hints of melon and honeysuckle.Finish: Crisp and lively with a gentle touch of warmth and balancing acidity.

Shelton Vineyards Sweet Rosé is a popular sweet, vibrant blush wine produced in the Yadkin Valley AVA of North Carolina by Shelton Vineyards. Known historically and locally as their Salem Fork Blush, this Merlot-based wine is celebrated for its approachable, fruit-forward sweetness. Flavor Notes: Bright, dominant flavors of cherry, strawberry, and raspberry.Aromas: Prominent scents of watermelon, honey, dried cranberry, and soft mandarin orange. Structure: Fermented in stainless steel tanks to keep the acidity clean and preserve the raw fruit sugars. It is smooth and significantly less acidic than dry rosés.

The 2023 Château des Annibals Rosé is an organic French wine from Provence. Rates 93 on WIne Enthusiasts. It offers a pale pink color with fresh notes of white peach, citrus, and red berries, balanced by a dry and mineral finish. Grapes: Blend of Grenache, Cinsault, Syrah, and Ugni Blanc Style: Crisp, dry, and elegant with bright acidity Pairings: Salads, raw vegetables, and light summer fare

The Pale is Premium, Stylish & Accessible. This rosé wine has subtle, fruity notes with hints of peach and pink grapefruit. Its elegant palate pairs perfectly with its colorful and playful label. While The Pale is bone dry, the finish is soft and creamy with undeniable elegance.

The 2023 Las Lilas Vinho Verde Rosé is a light, crisp, and slightly effervescent (spritzy) wine from the Vinho Verde region of Portugal. Flavor Profile: Dominated by bright red fruit flavors like tart cranberry, cherry, and raspberry, complemented by subtle floral notes and a crisp, clean finish. Texture: Light-bodied with a playful, prickly fizz characteristic of young Vinho Verde wines. Winemaking Philosophy: The grapes are sustainably grown and entirely hand-harvested. The juice undergoes natural fermentation in stainless steel tanks with no chaptalization or added acidification to keep it as natural as possible.

Brambly and juicy with forward notes of fresh raspberry, blueberry compote, and exotic baking spices. It sits texturally between a depthful rosé and a light-bodied red, offering a vibrant, savory layer of earth.

Reflets Secrets is a premium rosé wine produced by Les Jamelles in the Pays d'Oc region of Southern France, designed by winemaker Catherine Delaunay. It is known for its pale pink color, "sexy" bottle design, and a blend that emphasizes the Mourvèdre grape, which is considered the "secret" behind its structure.

Domaine Marion Pral Beaujolais Rosé is a crisp, dry French rosé made from 100% Gamay grapes grown on 45-year-old vines in the Pierres Dorées region of southern Beaujolais. Handcrafted by eco-conscious winemaker Pascal Chatelus, this wine is highly regarded for its balance of vibrant fruit and distinct minerality.

Birichino Vin Gris is a Provence-style California rosé known for its vibrant acidity and complex aromatics, typically crafted from a blend of Grenache, Mourvèdre, Cinsault, Carignane, and Vermentino. Produced by Santa Cruz-based winemakers Alex Krause and John Locke, it is celebrated for using fruit from old-vine sites, some dating back to the late 19th century.

Margerum Fizzy Riv is a dry, crisp sparkling rosé wine produced by the Margerum Wine Company in California's Central Coast. It is crafted primarily as a playful, bubbly extension of their popular Riviera Rosé line. It features tasting notes of fresh-cut wild strawberries, early-season cherries, melon, and crème.

Exuberant, fresh cheeky, pleasant and suitable for any occasion. Straw yellow color with golden reflections showing typical aromatic, floral, and fruity scents of the Moscato grape. Balanced and soft on the palate. Brilla! is a receptacle of Italianness. Each bubble represents a unique moment that makes your life more precious. Every time you open a bottle of Brilla! the magic of Italy unfolds. Pairs well with turkey, chicken, pork tenderloins, seafood dishes like crab, shrimp, and lobster.

La Dolce Vita is the signature sparkling sweet wine produced by Raffaldini Vineyards. Styled after an authentic Italian Moscato d'Asti, this frizzante (semi-sparkling) wine is the only sweet wine crafted by the estate. Style: Sparkling, semi-sweet, and lower-alcohol frizzante. Flavor Notes: Features a highly aromatic floral profile balanced by crisp acidity and fine, refreshing bubbles to keep the sweetness clean and vibrant. Serving & Pairing: Best served well-chilled. It pairs beautifully with dry cheeses, fresh fruit, biscotti cookies, or functions perfectly as a standalone dessert wine.

Raffaldini Auguri is a premium, dry Italian-style sparkling wine produced by Raffaldini Vineyards, a family-owned estate widely celebrated as the "Chianti in the Carolinas" and located in Ronda, North Carolina. Flavor Notes: Driven by thirst-quenching acidity, the flavor profile leads with crisp aromas of green apple, pear, lime, and mineral notes, rounded out by subtle hints of lychee and shortbread from its time on the lees. Alcohol Content: Typically rests at an approachable 11.2% to 12% ABV, depending on the specific vintage.

Type: Non-Vintage (NV) Sparkling Rosé Grapes: 100% Pinot Noir Region: New Mexico, USA (High-elevation vineyards) Alcohol Content: 12% ABV Winemaking Method: Méthode Champenoise (Secondary fermentation occurs entirely inside the bottle), aged en tirage for up to 24 months Color: A beautiful pale salmon to bright rose-gold hue with a fine, persistent bubble mousse. Aromas: Wild strawberry, red cherry, raspberry, and subtle floral bouquets with hints of brioche or vanilla. Palate: Rich, crisp, and dry (Brut style). It features layers of tart cranberry, zesty lemon, and red berries, balanced nicely by a creamy texture. Finish: Long, clean, and refreshing with a bright, zesty acidity and a touch of minerality

Barone Pizzini Animante Brut is a premium, organically farmed sparkling wine from the prestigious Franciacorta DOCG region in Lombardy, Italy. Known as the "calling card" bottling of the estate, it is crafted using the traditional method (metodo classico)—the same secondary bottle-fermentation process used to make Champagne. Grapes Blend: Typically 78% Chardonnay, 18% Pinot Nero (Pinot Noir), and 4% Pinot Bianco (Pinot Blanc). Recent cuvées also integrate a small percentage of Erbamat, a rare, ancient local grape reintroduced to combat climate change.Farming: 100% Certified Organic.

It is a dry, high-acid sparkling wine. The palate features bright flavors of green apple, golden pear, and lemon zest, backed by notes of white blossom, beeswax, and a distinct chalky minerality.

Gruet Le Spritz L'Orangerie is a pre-mixed, ready-to-drink sparkling wine cocktail crafted by Gruet Winery. Heavily inspired by the classic Italian Aperol Spritz, it combines the winery's signature sparkling wine base with natural botanicals to create a refreshing, bittersweet aperitif. Flavor Blend: It is infused with Chinotto orange, vibrant grapefruit extract, herbaceous bitter roots, and bright natural botanicals. Taste Profile: It delivers an aromatic opening of citrus zest balanced by crisp effervescence, subtle botanical complexity, and a balanced bittersweet finish. Food Pairings: The bittersweet profile pairs excellently with savory appetizers such as rosemary focaccia, crostini topped with olive tapenade, prosciutto, or a chilled shrimp cocktail.

The 2018 Philippe Fontaine Champagne releases showcase the distinct, sustainably-farmed terroir of Balnot-sur-Laignes in the Côte des Bar region. As a respected Grower Champagne house, the estate is celebrated for handcrafted, small-production wines that offer exceptional quality-to-price value. Composition: A structured Blanc de Noirs blend typically featuring 70% Pinot Noir and 30% Pinot Meunier.Flavor Profile: Opens with lush yellow apple, citrus peel, and pear skin, transitioning into complex, mature layers of toasted bread, almonds, and subtle nuttiness. Texture: Carries a fresh, tightly textured mouthfeel with fine, persistent bubbles and a highly balanced, dry finish. Wine Enthusiast Rating 92

The Moët & Chandon x Pharrell Williams collaboration is an ongoing creative partnership between the iconic French champagne house and the multi-talented artist, celebrating human connection through exclusive, design-forward limited editions. Aromas: Radiant notes of fresh green apple, citrus zest, white flowers, and elegant "blond" undertones like fresh brioche and roasted nuts. Palate: A seductive, smooth texture carrying flavors of white peach, pear, and vibrant citrus balanced by fine, persistent bubbles and a crisp mineral finish.

Jean Vesselle Brut Réserve NV is a highly regarded, grower Champagne produced from 100% Grand Cru vineyards in the famous village of Bouzy. Known for its powerful, pinot-driven character, this non-vintage cuvée beautifully balances rich fruit depth with elegant, chalky minerality. Wine Advocate 90 points

Champagne Collet Brut is a classic, dry French sparkling wine crafted by Maison Collet, the oldest cooperative in the Champagne region, established in Aÿ in 1921. This flagship non-vintage cuvée is highly regarded for its balance, crispness, and excellent gastronomy pairing potential.

Nicolas Feuillatte is a highly celebrated Champagne house from France. As the number one selling Champagne brand in France and a top-three global producer, it stands out because it is owned by a massive cooperative of thousands of winegrowers, bringing together grapes from across the region

The Philippe Fontaine NV Rosé de Saignée Brut is a distinctive, deeply flavored grower Champagne crafted in Balnot-sur-Laignes within the Aube region of France. Appearance: Notable for its striking deep auburn, brick-orange hue with mahogany tints.Aroma: Features jammy red fruits mixed with earthy, complex oak dimensions. Palate: Concentrated red and black berry fruits balanced by a tight perlage and a smoky, dry finish. Structure: Savory, powerful, and deeply structured, offering meaty undertones that differ significantly from lighter, fruitier rosés. Wine Enthusiasts Rating 88

The nose invigorates with piercing aromas of black cherry, plum, flint and coffee, while the palate sweetens but stays cohesive, with riper cherries, plums and figs swirling above undertones of earth. Polished but grippy tannins structure a warm, citrus finish.

The 2022 Castellare di Castellina Chianti Classico DOCG is a highly rated, classic Tuscan red wine praised for its exceptional balance, vibrant acidity, and traditional composition. Flavor Profile: Bright ruby red in color. The nose opens with aromas of tart red cherries, tobacco, sunbaked earth, licorice, and cedar spice. Palate: Silky, mid-weight, and light on its feet, offering firm, harmonious tannins balanced by a crisp, refreshing acidity and a fruity finish. Aging Process: Vinified in stainless steel before undergoing 7 months of aging in used French oak barriques, followed by an additional 7 months of bottle refinement.

On the nose, a hint of vanilla-chocolate swirl brings out the sweetness of black cherry, blackberry and black plum skin. Those sweet, juicy cherry and blackberry notes star on the palate, before a finish of dark chocolate and peppery heat.

The 2020 Castello di Bossi Berardo Chianti Classico Riserva is a highly acclaimed, 100% Sangiovese organic red wine from the Castelnuovo Berardenga subregion of Tuscany, Italy. It achieved legendary status for its vintage, receiving a staggering 97-point rating from critic James Suckling, who noted it could "compete with top Brunellos. Aroma: Highly perfumed bouquet highlighting dark cherry, plum, violet, vanilla, and sweet spice, rounded out by subtle earth, leather, and menthol notes. Palate: Full-bodied and velvety with a distinctively smooth, almost creamy texture. Structure: Features strong, fine-grained, powdery tannins expertly balanced by crisp acidity and a lingering, silky finish. Aging Potential: This wine is currently in an excellent drinking window but possesses the depth to cellar beautifully until 2030–2035

Organic Aroma: Opens with a darkly alluring bouquet of dusty violet, lavender, crushed blackberries, and sweet red cherries, accented by subtle herbal notes and light oak. Palate: Voluminous yet crisp. It features juicy wild berry fruits, red plums, and crunchy cherries balanced by brisk, fierce acidity. Texture & Finish: Medium-bodied with powdery, chalky tannins that offer a firm structure. It closes out with a long, pleasantly dry, and fruity finish Generally rates 89-91 for Wine Enthusiast Thanks to its refreshing Sangiovese acidity and structured Cabernet backbone, this wine is highly versatile at the dinner table. Rich pasta dishes with tomato-based meat ragùRoasted or grilled red meats (such as beef or venison)Earthy mushroom risotto or grilled vegetablesAged cheeses and charcuterie boards

Grape Abduction Rosé is a fun, natural 1-liter natural wine.com produced by the Gönc Winery in the Štajerska region of Slovenia. Flavor Profile: Ripe wild berries, wild strawberries, fresh raspberries, melons, and peaches. Aroma: Notes of violet and floral pansies. Finish: Round and fruity on the palate with a refreshing, lively acidity and a dry finish. Aging: Aged for five months in stainless steel tanks. Pairings: Recommended with light summer fare, goat cheese salads, or grilled chicken.

Gönc Winery "War Pigs" Orange is a highly distinct, minimal-intervention skin-contact white wine crafted by winemaker Peter Gönc in the Štajerska region of Slovenia. Heavily inspired by rock music, Peter Gönc names many of his cuvées after classic rock themes, with "War Pigs" being a direct nod to Black Sabbath. Tasting Notes: Highly aromatic and expressive. It opens with intense, perfumed notes of orange blossom, citrus zest, floral aromas, and exotic spices. On the palate, it balances rich notes of peach, pear, and lemon with a structured, nutty depth and a textured grip from the skin contact

Gonc "Pour Some Sugar on Me" is a 100% Gamay, low-intervention natural wine from Slovenia's Štajerska region, offering a bright, medium-bodied taste with notes of cherry and raspberry. It's a 12% ABV wine with a smoky finish and is a popular choice among natural wine enthusiast

Pago de Carraovejas is one of the most prestigious and highly acclaimed wineries in Spain, located in the historic town of Peñafiel within the D.O. Ribera del Duero region. The Blend: Primarily Tempranillo (Tinto Fino), typically complemented with a small percentage of Cabernet Sauvignon and Merlot. Aging: It ages for approximately 12 months in French and American oak barrels followed by clarification with natural egg whites. Tasting Notes: Offers an intense, rich aroma profile featuring ripe red berries, cocoa powder tannins, sweet spices, and a fresh, vibrant acidity. Wine Enthusiast Score 93

The Gönc Winery Canvas Rosé Pét-Nat is an organic sparkling wine produced in the Štajerska region of Slovenia by fourth-generation winemaker Peter Gönc. Made from 100% Pinot Noir, this unfiltered wine is bottled during primary fermentation using the ancestral method (Pétillant Naturel), creating a naturally fizzy, hazy, and vibrant flavor profile.

The When & Where line is deliberately named after casual, relatable wine-drinking moments. Profile: Dominated by crisp green apple, yellow peach, mango, and citrus zest. Winemaking: Completely unoaked. It is fermented entirely in stainless steel tanks to keep the fruit bright and refreshing. Stats: Crisp, high acidity with a well-managed alcohol level of 13% ABV.Certifications: Certified organic, sustainably farmed, and 100% vegan

The 2023 Perlage Pinot Grigio (often labeled as Terra Viva) is a highly rated, certified organic and vegan white wine from the Veneto region of Northern Italy. Unlike generic, mass-produced Italian Pinot Grigios, this vintage has received critical acclaim—including a Gold Medal at the 2024 Internationaler Bioweinpreis—for its unique native fermentation on grape skins, which provides exceptional texture, depth, and a crisp finish Aromas: Prominent scents of golden apple, pear, sour peach, lemon curd, and light tropical notes. Palate: Crisp, crunchy, and bright. It features a slightly rounded, medium-bodied texture due to its short skin-contact fermentation and time on the lees. Seafood: Excellent alongside grilled white fish, halibut and chips, crab cakes, or raw oysters. Light Starters: Complements prosciutto, melon appetizers, or mixed field green salads. Pasta & Rice: Pairs seamlessly with risotto, creamy pasta carbonara, or light dishes tossed with wild herbs

Celler del Roure Vermell 2022 is a highly rated (\(92+\) points, Wine Advocate), organic Spanish red wine from Valencia, characterized as bright, fresh, and elegant. Produced with a blend typically including Mandó, Arcos, and Garnacha Tintorera, this light-bodied red is fermented in stainless steel/stone and aged in underground amphorae for 5-6 months.

Bruno Giacometto Canavese Rosato Organic is a distinctive, deeply colored Italian rosé that functions almost like a light red wine, certified organic by ICEA since 2019. Produced in the subalpine Canavese region of Piedmont, it stands out for its deep garnet hue, complex grape blend, and striking minerality Flavor Notes: Electric red fruit, vibrant wild berries, a salty mineral vein, and a hint of almond on the finish. Because of its depth and robust structure, this Rosato pairs perfectly with heavier dishes that would overwhelm a typical pale Provence rosé:Steak tartare or beef carpaccioTakeaway sushi or fatty fish like salmonHoliday roasts and savory charcuterie boards

The name Château des Annibals "La Cuvée des Annibals" most commonly refers to a classic organic rosé from the Coteaux Varois en Provence region of France. Key FeaturesProducer: Winemaker Nathalie Coquelle manages the estate, which is Certified Organic and 100% powered by renewable solar and wind energy.Style & Blend: Typically a blend of Grenache, Cinsault, Syrah, Rolle (Vermentino), and Ugni Blanc. It is characterized by a delicate bouquet of fresh strawberries, citrus, and raspberry, with a crisp acidity and crystalline minerality.

Grape Variety: 100% Gamay Region: Beaujolais, France (Anse region) Farming: Certified Organic, utilizing biodynamic practices Alcohol Content: 12.5% ABV Taste Profile & Vinification Aroma: Fresh floral aromas, red cherries, and juicy raspberries mixed with hints of bramble and blood orange. Palate: Crunchy fruit profile featuring cranberry, strawberry, and wet stone with a snappy, mineral finish. Winemaking: The grapes undergo cold carbonic maceration with native yeasts for 15 days. The wine is aged for 6 months in neutral concrete tanks to preserve its bright fruit snap. It is bottled unfined and unfiltered with minimal sulfur added

Bodegas Latúe Airén Blanco is a 100% Airén organic and biodynamic dry white wine produced in the La Mancha region of Spain. Flavor Profile: Light and smooth on the palate with a prominent lemon-lime acidity, mixed with subtle notes of green apple, pear, and bitter melon. Aroma: Vague white-fruit and faint floral aromas. Alcohol Content: Typically around 12.5% ABV. Certifications: Eco-friendly production, fully certified organic and biodynamic

The 2022 Lemelson Vineyards Thea's Selection Pinot Noir is a highly-rated, organically certified estate red wine from Oregon's premier Willamette Valley. 91 Points – Wine Spectator: Described as snappy and vibrant with tart cherry and green tea notes, with an optimal drinking window through 2032. Aroma Profile: The bouquet opens with inviting aromas of bright cherry, raspberry, and blueberry fruit, intricately layered with complex notes of dried lavender, black licorice, black tea, cinnamon, and graham cracker. Palate & Texture: Silky, rich tannins seamlessly frame a savory and bright core of red currant, tart cranberry, pomegranate, and clove. The finish is robust, leaving elegant notes of black cherries and sweet cocoa powder. Aging Process: Aged for 15 months in French oak barrels (23% new oak). Production Style: Fermented predominantly from destemmed fruit with native yeasts, spending over 30 days on skins before being bottled unfined and unfiltered

Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic blood orange juice. Made with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and no artificial anything, RAMONA is the best of the fine wine world, in a go-anywhere, do-anything can.

Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic blood orange juice. Made with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and no artificial anything, RAMONA is the best of the fine wine world, in a go-anywhere, do-anything can.

Ramona Amarino is a certified organic, lightly sparkling wine spritz produced by the wine brand RAMONA. Created by award-winning sommelier Jordan Salcito, it is designed as a portable, low-sugar alternative to the classic Italian Amaro spritz. The beverage is crafted in Italy and sold primarily in 250ml recyclable aluminum cans It combines organic Zibibbo wine with bitter oranges, herbs, and citrus for a savory, refreshing, and slightly bitter taste.

Ramona Amarino is a certified organic, lightly sparkling wine spritz produced by the wine brand RAMONA. Created by award-winning sommelier Jordan Salcito, it is designed as a portable, low-sugar alternative to the classic Italian Amaro spritz. The beverage is crafted in Italy and sold primarily in 250ml recyclable aluminum cans It combines organic Zibibbo wine with bitter oranges, herbs, and citrus for a savory, refreshing, and slightly bitter taste.

Ramona Ruby Grapefruit Wine Spritz is a premium, lightly sparkling organic canned cocktail created by renowned New York sommelier Jordan Salcito. It bridges the gap between high-end wine culture and casual, portable convenience. Flavor Profile: Bright ruby grapefruit zest, stone fruit, lime blossom, and Honeycrisp apple with a sweet-tart, refreshing mouthfeel. Ingredients: Made with certified organic grapes and fruit, gluten-free, vegan, and free from refined sugars or artificial additives.

Ramona Ruby Grapefruit Wine Spritz is a premium, lightly sparkling organic canned cocktail created by renowned New York sommelier Jordan Salcito. It bridges the gap between high-end wine culture and casual, portable convenience. Flavor Profile: Bright ruby grapefruit zest, stone fruit, lime blossom, and Honeycrisp apple with a sweet-tart, refreshing mouthfeel. Ingredients: Made with certified organic grapes and fruit, gluten-free, vegan, and free from refined sugars or artificial additives.

The Sorelle Bronca "Modì" Prosecco Treviso Brut NV is an estate-bottled, organic sparkling wine produced by the family-owned Sorelle Bronca estate in the Veneto region of northern Italy. Appearance: Straw yellow with distinct greenish highlights and a fine, persistent perlage (mousse). Nose: Intense and expressive bouquet dominated by white peach, Honeycrisp apple, wild spring flowers, and honeysuckle. Palate: Crisp, lively, and light-bodied. It showcases sharp citrus zest, ripe pear, and a touch of chalky minerality. It finishes remarkably clean and bone-dry.

Flavor Profile: Features prominent green fruit aromas and tasting flavors—such as limes, apples, and kiwi—paired with zippy acidity and fresh, tropical notes. Production: The grapes are sustainably grown and early-picked in the Riverland region of South Australia. It is fermented purely in stainless steel tanks using certified organic yeast to retain its crispness.Specifications: It maintains a light, refreshing 11% ABV and is produced using vegan-friendly, organic farming practices.

Western Cape, South Africa light greenish gold in colour, with aromas of green apples gooseberry and kiwi. Abundance of tropical fruit flavours on the mouth feel of a crisp, zesty finish.

Mount Hermon Moscato is a highly popular, semi-sweet, lightly sparkling white dessert wine produced by the renowned Golan Heights Winery in Israel. Made entirely from Muscat Canelli grapes grown in the cool climate and volcanic soils of the Galilee and Golan Heights regions, it is celebrated for being refreshing, aromatic, and exceptionally easy to drink. Kosher Status: Certified Kosher for Passover (Not Mevushal). Serving Temperature: Best served well-chilled at 41–45°F (5–7°C) to preserve its lively effervescence Because it balances rich sweetness with vibrant acidity, this wine pairs beautifully with a variety of menus: Desserts: Lemon tarts, fruit salads, mango mousse, strawberry shortcake, or biscotti. Brunch & Appetizers: Excellent as a standalone aperitif or paired with light brunch fare. Spicy Cuisine: The sweetness and low alcohol perfectly counteract the heat of spicy Asian or Latin dishes

Salt of the Earth Flore de Moscato is a sweet, lightly sparkling California white wine crafted primarily from Orange Muscat and Muscat Canelli grapes. Produced in California's San Joaquin Valley by the expert team behind Quady Winery, this wine is highly regarded for its refreshing balance of bright fruit acidity, low alcohol content, and natural effervescence. Aromas: Intense bouquet of ripe peach, golden raisins, orange blossom, and honey. Palate: Medium-to-full body with concentrated sweet flavors of citrus, baked melon, and apricot jam. Texture: Crisp, lively mouthfeel enhanced by a gentle, natural spritz from arrested fermentation. Finish: Clean and mouthwatering, as the natural grape acidity keeps the syrupy sweetness beautifully balanced

Honey Bubbles Sparkling Moscato is a lightly sweet Italian sparkling wine crafted from a blend of two ancient Muscat grapes—Muscat Canelli and Muscat of Alexandria. Created by co-founders Scott Roughgarden and Christiana Gifford, this wine features a dual purpose: providing an approachable, balanced spumante while raising public awareness and funding to combat Honeybee Colony Collapse Disorder.

Sparkling Moscato at it's finest! It has a lovely sweetness that is balanced by fine bubbles and fresh acidity. Drink it chilled, on its own, or with whatever you're cooking for dinner! ABV 7.50%

Silver Gate Moscato is a light-bodied, sweet white wine known for being highly approachable and budget-friendly. Flavor Profile: Dominated by bright notes of sweet peach, crisp green apple, and citrus blossom. Style: Sweet and fruity with a crisp, refreshing finish that balances the sugar. of its crisp acidity and semi-sweet palate, this wine balances heat and cuts through savory fats beautifully.

Pale-straw color. Fruity with the fragrance and flavor of the seductive Moscato grape. Soft, lively, sweet, and well-balanced with excellent acidity. All Natural Flavors, Non-GMO, Gluten Free and Vegan Friendly. Made in Italy.

47 Anno Domini Moscato Frizzante is a sweet, aromatic Italian sparkling white wine from the Veneto region Style: Sweet and light-bodied Frizzante (lightly sparkling) white wine. Region: IGT Veneto, Italy. Flavor Profile: Apricot, peach, rose, and citrus with balanced sweetness and acidity. Alcohol Content: 7.5% Vol. Pairings: Ideal with pastries, fresh fruit, cakes, or as an aperitif. Serving Temperature: 8–10°C (46–50°F)

Copa Di Vino Moscato 187ml is a sweet, vibrant white wine packaged in a revolutionary, pre-poured single-serve plastic cup. It is designed for maximum portability and convenience, featuring a spill-proof, re-closable cap and a 100% recyclable, hourglass-shaped design.

"Blush Your Heart" is a popular, sweet blush muscadine wine produced by Seven Pines Vineyard and Winery, a family-run operation located in Fountain, North Carolina. "Blush Your Heart" is our popular sweet blush muscadine wine. During filtering and blending we use clear glass carboys, shown here, to assure perfection. This wine is designed to pair well with our local foods. Put a little south in your mouth and enjoy Blush Your Heart.

Wine produced by Seven Pines Vineyard and Winery, a family-run operation located in Fountain, North Carolina. What wine do you recommend for warmer weather?" We suggest Crisp & Cool ! This is our best selling white made from riesling wine flavored with green apple juice. It pairs well with spicy foods and is the perfect chill drink at the end of a hot day.

Bushy Fork Red is a highly popular, award-winning sweet red muscadine wine produced by Rock of Ages Winery based in Hurdle Mills, North Carolina. Grape Variety: A distinct blend of three different native Southern Muscadine grapes. Flavor Profile: It features a prominent balance of robust fruitiness, intense sweetness, and a slight tartness. Wine enthusiasts frequently note that it tastes exactly like biting into a fresh, juicy muscadine plucked straight from the vine. Sweetness Level: Very sweet, crafted with all-natural cane sugar, making it a great dessert-style wine. Alcohol Content: Approximately 12.8% ABV.Accolades: It is a Double Gold Winner and consistently sits at the top of the winery's best-seller list

Cork & Pork is a popular sweet red wine produced by Rock of Ages Winery in Hurdle Mills, North Carolina. Flavor Notes: Expect rich flavors of currants, blackberry jam, cherry cola, fresh-baked cherry pie, and raisins, balanced by the sweet-tart punch of muscadine and an oaky, vanilla finish. Alcohol Content: 13% to 13.1% ABV. Serving Style: Best served cold or chilled.

XXL Peach is a, sweet, full-bodied, and high-alcohol (\(16\%\) ABV) fortified dessert wine produced in Moldova. It features intense peach, apricot, and apple aromas

XXL Pineapple most commonly refers to XXL Pineapple Moscato, a highly popular, sweet, fortified fruit wine known for its distinct tropical flavor Due to its intense sweetness and high alcohol content, reviewers and consumers online frequently mix the wine to balance its strength:Juice Mixers: A popular social media trend involves mixing XXL Pineapple with cranberry pineapple juice or standard pineapple juice to create an easy, sangria-style cocktail. Spiced & Fizzy: Another common preparation is serving it over ice mixed with club soda, finished with a Tajín seasoning rim on the glass to contrast the sugary flavor.

XXL Blackberry Moscato is a highly popular, sweet, fortified red wine known for its high alcohol content of 16% ABV and its marketing tagline, "Moscato without Manners". Originally crafted in Moldova, it blends late-harvest Moscato grapes with natural fruit extracts and syrup to create an intense, full-bodied profile

XXL Strawberry & Grapes is a highly popular, full-bodied sweet red moscato dessert wine. It features a notably high alcohol content of 16% ABV and originates from the Republic of Moldova. Despite its high proof, it is widely recognized for its intensely sweet profile that balances ripe grape flavors with natural strawberry extracts

XXL Guava Moscato is a viral, full-bodied fortified fruit wine crafted from Moldovan Moscato grapes and natural guava extracts. It stands out in the market due to its high alcohol content of 16% ABV, which allows it to double as a cocktail liqueur. The wine features an intense, highly concentrated tropical profile dominated by sweet guava paste, mango, pineapple, and soft floral undertones.

Shelton Sunset Blackberry is a sweet, fruit-flavored grape wine produced by Shelton Vineyards, a highly popular estate winery located in the Yadkin Valley AVA of Dobson, North Carolina. Flavor Profile: It features a vibrant, rich, and juicy taste that blends sweet grape wine with a tartly sweet infusion of natural blackberry flavors. Serving Temperature: It is best served chilled, making it highly refreshing for hot weather or outdoor gatherings. Food Pairings: Because it leans heavily into a dessert wine style, it pairs incredibly well with rich after-dinner treats like dark chocolate cake, fruit tarts, or creamy cheeses like brie.

Shelton Sunset PeachShelton Sunset Peach is a sweet, refreshing fruit-infused wine produced by Shelton Vineyards. Located in the Yadkin Valley AVA of North Carolina, the winery crafts this popular warm-weather selection by blending crisp Riesling with ripe peach flavors. Flavor Profile: A refreshing blend balancing the natural sweetness and stone-fruit notes of ripe peach with the crisp acidity of a Riesling base. Best Served: Thoroughly chilled, making it an ideal choice for sunny days, porch sitting, or casual summer gatherings

Flavor Profile: It features dominant notes of sun-ripened blackberries and juicy mixed berries, delivering a fragrantly fresh, highly accessible, and distinctly sweet palate.Wine Base: Sweet generic white wine blend.Alcohol by Volume (ABV): 10.00%.Serving Temperature: Best enjoyed well-chilled, around 45–50°F, to emphasize its vibrant fruit brightness

You said: Salt Of The Earth Rubino BlackSalt of the Earth Rubino Black is a semi-sweet red wine produced in California's San Joaquin Valley Taste Style: Semi-sweet, plush, and rich with dark fruit characteristics. Alcohol Volume: Very low at 7.5% ABV, making it light and approachable. Serving Temp: Best served slightly chilled to enhance its fruit profile. Because it strikes a balance between fruit sweetness and red wine structure, it pairs well with a variety of meals:Social Platters: Tapas, charcuterie boards, and diverse cheese plates. Savory Entrées: Tangy barbecue, rich pasta dishes, and hearty brunch items. Dessert: Dark chocolate.

XXL Sparkling Strawberry & Grapes is a bold, sweet, and highly aromatic flavored wine drink crafted with a Moscato base. It blends the deep flavors of ripe red grapes with vibrant, juicy strawberry extracts. Unlike standard light sparkling wines, it features a heavy 16% Alcohol by Volume (ABV), positioning it closer to a fortified or liqueur-style sweet dessert wine

Rock of Ages Peach Cobbler is a highly popular, award-winning sweet fruit wine produced by Rock of Ages Winery & Vineyard. Flavor Profile: It features a refreshing, distinctively sweet taste that mimics a homemade peach cobbler, perfectly balancing rich fruit notes with a full-flavored finish. Real Fruit Base: True to the winery's signature process, it is made with 100% real fruit rather than artificial syrups, giving it a crisp and authentic depth. Serving Suggestion: It is best served ice-cold or chilled, making it a great standalone dessert wine or a refreshing treat for warm weather. Award-Winning: The Peach Cobbler wine has earned notable accolades, including a Gold Medal at the prestigious Carolina Classic Fair Wine Competition.

Aransat is a popular skin-contact "orange" wine produced by the Borgo Savaian winery in the Friuli-Venezia Giulia region of Italy. The name Aransat translates to "orange" in the local Friulano slang. Known as a high-quality but approachable entry point to the orange wine style, it is crafted using traditional methods that result in a savory, structured profile rather than a purely fruity one.

Mata Vermouth Blanco is an artisanal Spanish vermouth crafted in the Bierzo region using a family recipe dating back to the early 1900s. Blended from local white grapes (Godello and Doña Blanca), it is macerated with botanicals like bitter orange peel, star anise, and saffron, delivering a beautifully balanced, semi-sweet sipping experience.

Martini & Rossi Rosso Sweet Vermouth (375ml) is a classic, light, and balanced Italian fortified wine renowned as an essential building block for classic cocktails. Origin: Produced in Pessione, a town near Turin in the Piedmont region of northwestern Italy.Flavor Profile: Reviewers from Wine Enthusiast describe a sensuous nose featuring ginger, prunes, sap, and bark aromas. It starts sweet and winey on entry, introduces citrus and grape mid-palate, and transitions to a luscious, complex, and bittersweet finish.Key Botanicals: Crafted from a base of Italian white wines (like Trebbiano and Catarratto) infused with a secret blend of over 30 herbs and woods, including local Artemisia (wormwood), Roman chamomile, coriander, sage, and summer savory. Natural caramel gives it its rich, scarlet-red hue

premium, bone-dry Spanish fortified white wine crafted from 100% Palomino grapes in the legendary Jerez region. Aged over 6-7 years. Aroma: Pronounced notes of fresh green olives, toasted almonds, sourdough bread dough, and delicate white wildflowers. Palate: Crisp, light-bodied, and intensely dry with zero residual sugar. It shows vibrant sea-breeze salinity, citrus peel zest, and a soft, nutty undertone. Finish: Lingering, refreshing, and clean, punctuated by an appealing touch of briny olive bitterness

The Shelton Vineyards Riesling 2021 is a highly decorated, estate-grown white wine from North Carolina’s Yadkin Valley AVA. It is celebrated as one of the winery's top best-sellers. Style: Medium-bodied white wine with a balanced level of off-dry sweetness and crisp, bright acidity. Aromas: Dominant notes of fresh tropical fruits, green apple, pear, and a delicate essence of honeysuckle. Flavors: Expressive palate bursting with papaya, guava, warm citrus, and ripe pineapple. Alcohol Content: 11% ABV. Accolades: The 2021 vintage notably won the Double Gold Medal at the Mid-Atlantic Southeastern Wine Competition and a Silver Medal at the NC Commercial Wine Competition.

This is a stunning Riesling value, with wonderful aromas of nectarines, rose water, orange sorbet and a hint of clove. It has sweet red-grapefruit and strawberry flavors, with a touch of residual sugar. The wine's bold acidity qualifies as life affirming. Great stuff. Wine Enthusiast Rating 92

Shelton Vineyards Sparkling Riesling is a refreshingly sweet sparkling wine produced in the Yadkin Valley AVA of North Carolina. It features prominent tropical tasting notes of pineapple, guava, and lime zest Flavor Profile: Expect a burst of tropical fruits balanced by natural acidity. It features a sweeter profile, with some vintages registering around 5% residual sugar. Food Pairings: The natural sweetness and effervescence of this wine make it a great match for light appetizers, fresh fruit, or mild cheeses. It is also highly versatile for festive toasts.

Straw color. Crisp, fresh and elegant with citrus aromas. Fruity and sweet grapefruit, peach and watermelon flavors. Long, clean finish. Delicate minerality. Food Pairing: Serve well chilled as a complement to light preparations of fish, chicken or pork. • Riesling •

The Kalls Riesling Kabinett Steinacker 2021 is a semi-dry, 100% estate-grown white wine from the Pfalz region of Germany. It is highly regarded for its crisp acidity, clean fruit profile, and distinct minerality. The wine's natural residual sweetness and bright acidity make it exceptionally versatile for food pairings. It pairs beautifully with:Spicy Asian dishes (such as Thai or Vietnamese cuisine)Fresh seafood, sushi, and shellfishLight summer salads or charcuterie

The 2022 Arios Aguafuerte Loureiro Vinho Verde is a refreshing, sustainably farmed white wine from the Minho region of northern Portugal. Made from 100% Loureiro grapes grown in granite-rich soils, this wine is known for its crisp character and bright acidity Type: White wineGrapes: 100% LoureiroRegion: Vinho Verde DOC (Sousa sub-appellation), Portugal

Profuse aromas of honey-drizzled peach, orange marmalade, almond skin, and Fuji apple dance on the nose of this wine. Creamy on the palate with additional notes of bread dough, the wine has a latent yet perceptible, persistent acid streak that carries through the length of the taste and adds lift.

The Babylonstoren Viognier is a highly regarded, dry, medium-to-full-bodied South African white wine produced on the slopes of the Simonsberg Mountain in the Western Cape region. Known for its classic cultivar expression, it strikes an elegant balance between intense fruit aromatics and a rounded, creamy mouthfeel.

Les Jamelles Viognier 2024 is a highly popular, aromatic dry white wine produced under the IGP Pays d’Oc designation in the Languedoc-Roussillon region of Southern France. Visuals: Features a brilliant pale gold color with a rich, slightly syrupy consistency in the glass. Aromas: Boasts an intense, fragrant nose dominated by ripe apricot, white peach, melon, and Williams pear, interwoven with soft hints of acacia blossom. Palate: Medium-to-full-bodied and supple, delivering a round, velvety texture balanced nicely by unexpected crisp freshness. Finish: Concludes with a unique touch of nougat or honey on the clean, rewarding finish.Winemaking Technique: Slow, temperature-controlled fermentation in stainless steel tanks. A substantial portion undergoes malolactic fermentation to elevate the texture, followed by 6 to 9 months of aging on its fine lees (sur lie). Alcohol Content: Approximately 13% ABV Rates 3.8 on Viviano

Klinker Brick Albariño is a highly-rated, refreshing dry white wine produced by Klinker Brick Winery in the Mokelumne River sub-AVA of Lodi, California. Crafted from an Iberian grape clone typically native to Galicia, Spain, this expression thrives in Lodi's warm days and cool nighttime Delta breezes, creating a unique style often nicknamed a "Calbariño" Expert Reviews: Enthusiastically praised by wine platforms, earning high scores from publications like Wine Enthusiast and wine critic James Suckling. 93 points on Wine Enthusiast for the 2023 Vintage

Color: Bright, pale yellow with subtle greenish reflections. Aroma: Intense and fresh, dominated by white peach, grapefruit, citrus blossoms, jasmine, and a touch of wild honey. Palate: Crisp and medium-bodied with bracing, mouth-watering acidity. Driven by flavours of green apple, ripe nectarine, and a distinct mineral streak reminiscent of crushed stone. Texture & Finish: It spends 3 to 6 months aging on fine lees in stainless steel tanks, which gives the mid-palate an unctuous, round texture that balances the sharp acidity, leading to a long, distinctively saline (salty) finish. ABV: 12.5%

The Oak Farm Vineyards 2023 Albariño is a highly acclaimed, estate-grown white wine from the Lodi AVA in California's Central Valley. This particular vintage achieved massive success on the competition circuit, highlighted by a staggering 98 Points and Best of Class award at the 2025 LA Invitational Wine Competition. Known for its rich, fruity, and vibrantly crisp profile, it serves as an exceptional New World representation of the classic Iberian grape. Wine Enthusiast Rating 93

Sartarelli Brut NV is a refined Italian sparkling wine made from 100% Verdicchio grapes in the Marche region of Central Italy. Aromas: A fresh, expressive bouquet featuring ripe green apple, fresh pear, citrus verbena, and almond, underlined by subtle yeasty notes from its time on the lees. Palate & Texture: Rich, creamy, and well-balanced. It is marked by a crisp acidity, a dry profile (Brut), and persistent bubbles

You said: Silver Gate sparkling brutSilver Gate Vineyards Sparkling Brut is a crisp, budget-friendly sparkling white wine produced in Spain. Crafted by winemaker James Foster. Taste Profile: It is dry and fruit-forward, featuring bold notes of green apple, pear, nectarine, and fresh citrus. Aromas: Light floral undertones are complemented by a subtle hint of fresh baked bread or toasted brioche. Texture: It features lively, creamy, and refreshing bubbles with a clean, balanced finish. Alcohol Content: It has an ABV (Alcohol By Volume) of 11%. Wine Type: Vinted primarily from premium Spanish grapes (such as Airén), it fits into the broader style of Spanish sparkling wines

Primary Grape: Chardonnay | All Grapes: Chardonnay, Sauvignon Blanc, Gewurztraminer United States | California Natural WIne; Organic

7th Wave Vineyard Argentina. Because it is a budget-friendly sparkling brut, you can generally expect: Style: A crisp, clean, and dry profile with minimal residual sweetness, typical of the brut classification. Best Uses: Ideal as a refreshing everyday sipper, a budget-friendly party pour, or a base for bubbly mixed cocktails like mimosas and bellinis.

Composition: A traditional blend of 75% Chardonnay and 25% Pinot Noir. Aging: Aged sur lie (on the yeast sediment) for 18 to 24 months, which develops its complexity. Aroma: Dominated by crisp green apple, bright citrus zests like grapefruit, and a distinct hint of toasted cinnamon or warm bread. Palate: Full-bodied and crisp with a very fine, creamy mousse (bubbles). It leads with sharp lime, lemon, and white peach before settling into mineral undertones. Finish: Clean, bright, and snappy with a lingering toasty, nutty complexity. Key Specifications Alcohol by Volume (ABV): 12% Style: Dry (Brut) Appellation: New Mexico, USAAccolades: Consistently earns 90 Points from Wine Spectator.

Avissi Prosecco is a crisp, clean Italian sparkling wine sourced from 100% Glera grapes grown in the legendary Prosecco D.O.C. region of Veneto, Italy. Crafted using the traditional Charmat (tank) method, it is known for preserving intense fruit aromatics and delivering a highly approachable, vibrant sparkle

Scarpetta Prosecco Brut is a light, dry, and vibrant Italian sparkling wine sourced from the Grave del Friuli region. Grape Varieties: Minimum 80% Glera, often balanced with a small percentage of Chardonnay. Production: Fermented in stainless steel tanks to maximize its fresh fruit characteristics before undergoing secondary fermentation. Tasting ProfileAroma: Dominated by white flowers, juicy melon, honeysuckle, and a subtle touch of hazelnut. Palate: Refreshing flavors of green apple, crisp pear, honeydew melon, and bright citrus zest. Finish: Effervescent and clean, featuring a well-balanced, medium-high acidity and light mineral undertones. Because of its vibrant, palate-cleansing bubbles, this Prosecco is highly versatile. It pairs effortlessly with: Salty snacks (like potato chips)Prosciutto, salami, and cured meats Light appetizers and fresh seafood salads Soft cheeses like fresh mozzarella or goat cheese.

Grape Composition: A traditional blend dominated by Merlot and Cabernet Sauvignon.Tasting Notes: Expressive aromas of wild blackberry, cassis, and plum, layered with complex hints of toast, vanilla, hazelnut, and warm baking spices.This specific 2022 vintage benefits immensely from an exceptionally hot, dry growing season in Bordeaux that yielded beautifully ripe, highly concentrated fruit with excellent aging potential. Critical Acclaim: Widely praised as a top-tier value wine, receiving a 90/100 score from James Suckling and an 88/100 from Wine Enthusiast

The 2022 Château Canteloup Bordeaux is an affordable, approachable, and highly-rated French red blend produced by winemakers David and Jacques Latorse. Aromas: Ripe red cherries, wild blackberries, dark plums, and soft floral hints. Palate: Medium-bodied profile with crunchy tannins and balanced, crisp acidity. Accents: Light undertones of warm baking spices, cedar, and subtle vanilla from oak influence. Finish: Generous and clean with a lingering, slightly dry, spicy finish. Critic Rating: Acclaimed wine critic James Suckling awarded this 2022 vintage an 89/100 score Decanting: Let the bottle breathe for 1–2 hours before pouring to soften the tannins. Meat Pairings: Complements roasted lamb chops, hearty beef stews, and grilled game meats. Casual Pairings: Pairs easily with everyday meals like tomato-herb pasta or roast chicken.Cheese & Charcuterie: Complements semi-soft cheeses like Comté or Gouda alongside cured sausages

Medea Alazani Valley Semi-Sweet Red is a popular Georgian red blend wine famously packaged in an ornate, collectible ceramic vase bottle. Produced by VINAGORA, it originates from the historic Alazani Valley in the Kakheti wine region of Georgia Taste: Smooth, fruit-forward, and naturally semi-sweet with balanced acidity. Aromas: Dominant notes of blackberry, ripe cherry, soft berry jam, mocha, and light spice. Grapes: Crafted using indigenous Georgian grape varieties, often featuring Saperavi and Rkatsiteli. Alcohol: 12% ABV Serving Temperature: Best served slightly chilled at 53–57°F (12–14°C). Food Pairings: Pairs exceptionally well with dark chocolate, fruit tarts, spicy cuisines, barbecue, or holiday turkey with cranberry sauce. It can also be enjoyed entirely on its own as an aperitif

Taste & Aroma: It features a mellow start with distinct notes of strawberry, cherry, and citrus, rounded out by a crisp, refreshing floral finish. Sweetness: It is moderately sweet. With roughly 8 grams of residual sugar, it is noticeably less sugary than Duplin's heavy-hitters like Sweet Caroline. Body & Alcohol: Light-bodied, easy-drinking, and sits at 11% Alcohol by Volume (ABV). Serving: Best served well-chilled. It pairs exceptionally well with fresh fruit plates or soft cheeses

Pacific Rim Wicked Good Red is a semi-sweet red blend wine produced by Pacific Rim and Company in the Columbia Valley region of Washington State. Aroma: Forward bouquet of fresh, dark berries, sugared plums, orange rind, and green herbs. Palate: Juicy flavors resembling warm berry pie, complemented by a touch of baking spice and orange zest. Texture: Soft sweetness and firm but approachable tannins with a smooth, lingering finish

Alasia Brachetto d'Acqui is a low-alcohol, gently sweet, and lightly sparkling (frizzante) red wine produced by Araldica in the Piedmont region of Northwest Italy. It is often considered the light, red wine equivalent of Moscato d'Asti and serves as an incredibly refreshing aperitif or dessert wine.

Mio Sparkling Sake is a naturally carbonated, low-alcohol Japanese sake brewed by the Shirakabegura Brewery in Hyogo, Japan Pure Ingredients: Brewed strictly from rice, water, and koji mold. It contains no added sugars, artificial sweeteners, or flavoring agents.Alcohol Content: Sits at a mild 5% Alcohol by Volume (ABV). Service: Serve thoroughly chilled between 0°C (32°F) and 5°C (41°F). Pour it into a Champagne flute or white wine glass to preserve the bubbles and concentrate the fruity aromas. Savory Pairings: Pairs exceptionally well with spicy dishes like chili-coated edamame, hot pepper rolls, or chicken karaage. The sweetness cuts through the heat beautifully. It also complements creamy cheeses and fresh prosciutto. Sweet Pairings: Complements fruit-based desserts, pastries, and acidic fresh berries. It can even be used as a premium mixer for fruit floats or cocktail spritzes

Miyashita Brewery's "Hare No Kuni" Sunshine Country Junmai Sake is a clean, dry Japanese sake brewed in the Okayama Prefecture using 100% local Akebono table rice. Aroma: Highly subtle, quiet, and delicate with mild hints of steamed grain, rice, and spice. Palate: Crisp, mild, and medium-bodied. While dry, it unfolds with notes of rich pastry dough, vanilla, honey, and fresh melon as it reaches room temperature. Food Pairings and Serving Temperature This versatile Junmai is best enjoyed either chilled or at room temperature. Its clean acidity and dry finish make it an exceptional pairing for: Fresh seafood, sushi, and raw oysters.Fried dishes like vegetable tempura or agedashi tofu.Richer savory plates such as shrimp au gratin or creamy cheeses like Brie

This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Available by the bottle or can pack. TASTING NOTES Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and have earned the nickname "living jewels." TASTING NOTES Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Key Technical SpecificationsClassification: Junmai (pure rice wine with no added distilled alcohol) Alcohol by Volume (ABV): 14.6% to 15.6% Rice Polishing Ratio: 70%Flavor Profile: Semi-dry, medium-bodied, with herbaceous notes, grapefruit, and a clean finish. Warm (Nurukan / 100°F–110°F): Brings out savory, creamy notes like roasted nuts. Perfect for colder weather or paired with hearty meals. Chilled (50°F): Enhances its crispness and fruit notes, making it refreshing for warm weather. Room Temperature: Accents the balanced acidity and subtle earthiness Japanese Cuisine: Tempura, sushi, sashimi, grilled salmon, and chicken teriyaki.Other Foods: Shellfish, fresh green vegetables, and coconut-based Asian curries.In the Kitchen: Widely used as a flavorful base for marinades, stocks, and reductions. It also acts as an affordable base for sake cocktails

Origami "White Lotus" is a premium, 100% American-made Junmai Nigori (cloudy) sake crafted by Origami Sake in Hot Springs, Arkansas. Classification: Junmai Nigori (coarsely filtered, leaving sweet rice sediment)Rice Source: 100% Arkansas-grown medium grain rice from Isbell FarmsWater Source: Natural mineral spring water from the Ouachita MountainsAlcohol By Volume (ABV): 12.5%Sake Meter Value (SMV): -25 (indicating a rich, sweet profile counterbalanced by a crisp 2.7 acidity) Dietary Details: Certified Kosher, gluten-free, sulfite-free, and vegan-friendly. Serve chilled or warm.

"A Thousand Cranes" is the flagship Junmai sake produced by Origami Sake, a craft brewery based in Hot Springs, Arkansas. Tasting Notes: Dominant aromas of ripe cantaloupe, honeydew melon, and pear, balanced by a subtle umami backbone and a light earthiness. Mouthfeel: It has a medium body with a slightly elevated acidity that keeps the finish sharp, clean, and refreshing. Rice Milling: Brewed using Yamada Nishiki for the koji rice and Arkansas Titan for the kakemai rice, both milled down to 70%.Sake Meter Value (SMV): -7 (indicating a gentler, dryish to soft sweetness balanced out by its 2.5 acidity level). Alcohol Content: 14.5% ABV

Well of Wisdom draws its water source from the town of Fushimi, which means "hidden water" and is known for its characteristically soft and pure water that is perfect for brewing sake. Your new go-to apertif. TASTING NOTES Watermelon, honeydew, sweet melon, and a hint of pistachio. Soft and silky with a touch of white pepper on the finish.

Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and have earned the nickname "living jewels." TATING NOTES Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Hana Fuji Apple Sake is a popular, fruit-infused sake crafted by brewers like Takara Sake USA and Yaegaki. It features a crisp, tart Fuji apple flavor balanced with a delicate, natural sweetness. With a low alcohol by volume (ABV) of 8% to 12.5%, it is perfect as an aperitif or dessert drink. Tasting Notes: Rich apple aromas with a smooth, juicy, and crisp finish. Serving Tips: Best enjoyed well-chilled, straight up, or poured over ice

Hana Pineapple Flavored Sake is a light and refreshing sake with a hint of tropical pineapple flavor. It's perfect for enjoying chilled on a warm day or as a unique twist in your cocktails.

WINEMAKER’S TASTING NOTES Proprietary red blend with natural fruit flavors. Ripened berry and juicy peach boast subtle hints of citrus on the nose. FOOD PAIRINGS Steak fajitas, blackened chicken, spicy shrimp, or fruit medley. ACCOLDES Best Sweet Red Wine - Mid-Atlantic Southeastern Wine Competition 2022 Silver - NC Wine Competition 2024, 2025 Mid-Atlantic Southeastern Wine Competition 2021, 2024, 2025 NC State Fair Wine Competition 2022

The Richard Böcking Pinot Blanc 2022 is a crisp, dry white wine crafted from 100% Weissburgunder (Pinot Blanc) in the renowned Mosel region of Germany. The wine features a fragrant bouquet highlighted by fresh meadow herbs, green apple, white peach, and zesty citrus notes.

Han Jan Watermelon Soju (375ml) is a light, fruit-forward Korean spirit known for its vibrant, sweet watermelon aroma and a highly refreshing, crisp finish. It features a 12% ABV (Alcohol By Volume), making it much lower in alcohol and smoother than traditional unflavored sojus, which usually hover around 16–20% ABV. Serve Chilled Straight: Keep the bottle in the fridge or freezer and pour it directly into small shot glasses. Over Ice: Pour over crushed ice to temper the sweetness and keep it refreshing on a hot day. Watermelon Melona Bar Cocktail: Drop a Korean Melona (watermelon or melon flavored) ice cream bar directly into a glass filled with a 1:1 mix of Han Jan Watermelon Soju and lemon-lime soda for a popular, creamy dessert cocktail. Soju Sprite Highball: Mix 2 parts watermelon soju with 3 parts Sprite or club soda, finished with a squeeze of fresh lime.

Han Jan Passion Fruit Soju is a light, fruit-infused Korean spirit known for its refreshing and tropical flavor profile. Unlike many traditional sojus that use added ethyl alcohol, Han Jan stands out because its alcohol content comes entirely from the natural fermentation of apple and rice bases.

Hanjan Grape Soju is a Korean-style spirit known for its sweet, fruity profile and relatively low alcohol content of 12% ABV. Unlike traditional grain-based soju, this version is a fortified apple wine made from high-quality Korean apples with no added ethyl alcohol.

HanJan Blueberry Soju is a Korean-style fortified wine featuring a 12% ABV and a profile of natural blueberry and citrus.

HanJan Pineapple Soju is a 12% ABV, Korean-produced, fruit-infused alcoholic beverage made from fermented apple wine rather than traditional rice distillation. It is characterized as a "fortified wine" that delivers a sweet and smooth taste with a strong pineapple flavor profile

HanJan Pineapple Soju is a 12% ABV, Korean-produced, fruit-infused alcoholic beverage made from fermented apple wine rather than traditional rice distillation. It is characterized as a "fortified wine" that delivers a sweet and smooth taste with a strong peach flavor profile

Butter Pinot Noir Zero is a smooth and easy-to-drink red wine from California. It's perfect for enjoying with dinner or while relaxing after a long day.

Butter Pinot Noir Zero is a smooth and easy-to-drink red wine from California. It's perfect for enjoying with dinner or while relaxing after a long day.

Crafted Bananas Foster Mead is a specialized, dessert-style honey wine (melomel) designed to mimic the rich, caramelized flavors of the classic New Orleans dessert. Flavor Profile Aroma: Intense ripe banana, warm vanilla, and toasted brown sugar. Taste: Rich caramelized honey, sweet banana flambé, and a hint of dark rum. Mouthfeel: Full-bodied, velvety, and warming from the alcohol.

Oliver Winery’s Camelot Mead is a sweet, light, and refreshing honey wine that holds the distinction of being the #1 selling mead in the United States. Ingredient Detail: Crafted specifically with source-specific orange-blossom honey to avoid the "off-flavor" profiles of generic honeys. Flavor Profile: Distinct notes of citrus, fresh orange, honeysuckle, and a subtle honeycomb finish. Texture & Body: Light-bodied yet sweet, balanced nicely with a delicate touch of acidity to keep it from feeling cloying. Alcohol By Volume: Features a modest 10% ABV, making it drink similarly to a standard white dessert wine.

Dessert style Mead. The Blend: It consists of 85% traditional honey mead and 15% pure raspberry wine. Honey Sources: The mead base uses a rich blend of alfalfa, orange blossom, sage, and mountain wildflower honeys collected from local Northern California beekeepers. Fruit Source: The raspberry portion is made from fresh fruit grown in Watsonville, California. Alcohol by Volume (ABV): It sits at 11%, providing the body of a fine dessert wine without being fortified. Residual Sugar: It features roughly 11% residual sugar by weight, giving it a rich sweetness that is still noticeably crisper and less cloying than the brand's traditional sweet mead

"Crafted Apple Crumble" most commonly refers to the limited-release dessert-inspired session mead by Crafted Artisan Meadery. However, if you are looking to make a homemade version of the classic baked dessert itself, you can easily prepare a premium, scratch-made apple crumble right in your kitchen.

Base Honey: Wildflower honey provides a natural, clean sweetness. Fruit Infusion: Juicy, tart blackberries provide a deep burgundy color and crisp acidity. Spices: Infused with warm Saigon cinnamon. Hops: Dry-hopped with whole-leaf Cascade hops to deliver floral aromas and an earthy bitterness that cuts through the honey ABV (Alcohol By Volume): 6%

Time to get your freak on! This wild combination of mango, habanero, apple, and honey will tickle the taste buds with just enough heat to get you feeling frisky, but not enough to overpower you.

Southern Origin Legacy Red is a limited-release pyment (a traditional blend of grape wine and honey mead) crafted by Southern Origin Meadery in Canon, Georgia. The Blend: It combines a traditional Wildflower Mead made from local Georgia honey with Chambourcin red wine grapes. Flavor Profile: This is an off-dry pyment that opens with prominent floral notes and transitions into a mild, spicy finish.

Southern Origin Chai Spice is a premium, spiced craft mead (metheglin) produced by Southern Origin Meadery. Style: Metheglin (honey wine fermented with herbs and spices). Flavor Notes: Complex and aromatic, featuring a traditional, warming blend of chai spices—typically including cinnamon, cardamom, ginger, and cloves. Texture: Smooth, rich, and naturally sweet from the honey base, balanced by a sharp, spicy kick

DAY TRIPPER This groovy elixir blends the sunny zest of lemon, the mellow vibes of peach, and the sweet harmony of raspberry. Like a Beatles tune, it takes you on a magical mystery tour of flavor. Sip, chill, and let Day Tripper set you free on a liquid daydream....

Composed of 7 parts Orange Blossom honey and 2 parts Wildflower honey, creating a specific flavor profile that leads with bright, citrusy honey aromatics and follows with a layered floral finish. Redstone Meadery Traditional Mead is a classic, medium-bodied craft mead made exclusively from pure, unfiltered clover honey, water, and yeast.

Honey Blend: Fermented from 100% pure raw honey, blending orange blossom, sage, and alfalfa varieties. Taste: Boldly sweet with pronounced floral notes, honeysuckle, and a rounded body with mild earthy and citrus undertones. Texture: Smooth, rich, and slightly heavy, mimicking the mouthfeel of a dessert wine without being syrupy From the Santa Cruz Mountains of California

Redstone Meadery's Nectar of the Hops is a carbonated, session-style mead (honey wine) that bridges the gap between craft beer and traditional wine. Produced by Redstone Meadery in Boulder, Colorado, this 8% ABV beverage is explicitly crafted for those who appreciate refreshing carbonation paired with complex, floral hop profiles.

The flavor profile of Savannah Bee Company’s traditional mead depends heavily on the specific honey varietal used in fermentation, but they generally taste like a clean, crisp white wine minus the sharp vinegary overtones, defined by an prominent floral and honey-forward character.

This is a full-bodied wine with aromas and flavors to match. Plump black cherry and blackberry fruits burst forward, along with complementary notes of crushed violets and roses, fennel, rosemary, sage, cumin, clove and freshly farmed earth. Pair this with an equally rich and robust dish. 2020 Vintage with a rating of 88 from Wine Enthusiast

Blend Composition: 59% Syrah, 17% Cinsault, 14% Grenache, and 10% Mourvèdre. Flavor Profile: Offers expressive ripe plum, dark berry, and cherry notes, with background layers of spice, leather, and cocoa. Region & Soil: Sourced primarily from sustainably farmed, dry-vineyard shale soils in the Agter-Paarl region. Alcohol: 13.5% to 14.0% ABV. Pairings: Versatile and approachable, pairing well with grilled meats, roasted vegetables, or pasta dishes.

Les Jamelles Syrah 2021 is a rich, full-bodied French red wine produced under the IGP Pays d’Oc designation in the Languedoc-Roussillon region. Appearance: Deep, very dark purple color with a dense, visually syrupy consistency. Aroma: Intense bouquet dominated by wild berry fruits (blackcurrant, raspberry, redcurrant) layered with floral notes of violet and warm bakery spices like cinnamon and vanilla. Palate: Rich, round, and fleshy on the mouth. It features concentrated flavors of dark plums, a refreshing touch of wild mint, well-integrated tannins, and a subtle mineral undertone. Finish: Long, silky, and complex with a lingering, distinct hint of licorice. Rates a 3.8 on Vivino

The nose on this wine delivers aromas of nectarine and Key lime. The bouncy palate offers more of the same, carrying peach and lime layered in Meyer lemon and white grapefruit pith. It all leads to a zesty and slippery finish. Wine Enthusiast Rating 90

This wine is deep, robust, with aromas of blackberry, Blueberry, coffee beans, bittersweet chocolate, toasty oak, and notes of violet on the nose. The flavors on the palate are Mulberry, Olallieberry, grapefruit zest, interlaced paprika, mocha, and a silky dry finish. Pair with Peppered Steak Wine Enthusiast Rating 93

Fu-Ki Plum Wine is a popular, sweet Japanese fruit wine (umeshu style) known for its rich, balanced flavor profile and accessible price point. Produced by Godo Shusei Co., Ltd. in Japan, its name translates to "rich and noble". It features an aromatic, sweet, and tart taste dominated by ripe green plums (ume fruit), with subtle undertones of cherry and almond. Bright, well-balanced acidity helps prevent the wine from feeling overly cloying.

highly acclaimed, full-bodied red wine produced in Sonoma County's Russian River Valley. Foppiano Vineyards has been a benchmark producer of this specific varietal since 1896. The 2021 vintage is widely regarded by critics as an exceptional, deeply concentrated, yet sophisticated expression of the grape. Aromas: Intense layers of blueberry, baked huckleberry, white pepper, dried herbs, and warm toasted bread. Palate: Substantial and dense mid-palate featuring dark cherry, black tea, fruit preserves, baking cocoa, and licorice. Finish: Long and texturally polished, with lingering notes of dark chocolate, oak spice, and well-integrated, firm tannins. Highly Rated from 90-92 among national entitites.

St. Christopher Riesling Kabinett is an off-dry, low-alcohol German white wine produced in the Mosel valley region. Crafted from 100% Riesling grapes, this wine is highly regarded for its vibrant balance of natural residual sweetness and crisp, refreshing acidity. Style & Sweetness: It is categorized as a Kabinett. This denotes the lightest style of traditional German Prädikatswein, made from just-ripe grapes. It is off-dry to semi-sweet on the palate. Aromas: Prominent scents of green apple, lemon blossom, white peach, jasmine, and a characteristic hint of slate or petroleum. Taste: Zesty flavors of lime, tangerine, tangy pear, and ripe nectarine. These fruity notes are counterbalanced by a bright, electric acidity.

Grape Varietal: 100% Nebbiolo. Fermentation: Traditional maceration on the skins. It is often fermented with natural yeasts in concrete tanks. Aging: Matured for 18 months in old Slavonian oak casks (botti), followed by steel and bottle aging. This old oak imparts flavor depth without masking the grape's natural personality with heavy vanilla flavors. Color: Pale garnet red with characteristic ruby and brick highlights. Aromas: Fragrant notes of wild rose, violet, and dried cherries, interlaced with earthy forest floor, licorice, and sweet spice. Palate: Full-bodied and velvety. It strikes a balance between vivid acidity and structured, chewy tannins, showing flavors of plum, strawberry, and orange peel. Finish: Highly persistent, lingering with savory, mineral, and balsamic notes. The Ciabot Berton Barolo del Comune di La Morra is highly rated, consistently earning 90 to 93 points from top critics like Wine Enthusiast and James Suckling.

"The Griffin" 2018 is a bold Californian red blend produced by Robert Foley Vineyards in Napa Valley.Appearance: Extremely dark, deep ruby, or inky "midnight purple" in the glass.Aroma: Forward notes of juicy blackberry, plum, dark cherry, pipe tobacco, black licorice, and hints of cedar wood.Palate: Full-bodied and dense. The natural weight and rich dark-fruit profiles of the Syrah and Petite Sirah are smoothed out by the silkiness of the Merlot.Finish: Dry with moderate, building tannins that offer a lingering finish of mocha, espresso, and chocolate

Hana Makgeolli Hwaju 12 is an artisanal, naturally fermented Korean rice wine (sool) brewed by Hana Makgeolli in Greenpoint, Brooklyn. Stemming from the Korean root words hwa (flower) and ju (wine/alcohol), its name beautifully translates to both "flower wine" and "fire water". Inspired by traditional herbal and flower-infused infusions native to Korea, this small-batch expression delivers a unique botanical profile. • Taste: Earthy and grain-forward with a bright, vibrant streak of naturally occurring lactic acid. • Aromas: Delicately floral, owing to its botanical infusion. • Texture: Smooth and lively, supported by a gentle creaminess from the rice sediment and a subtle, refreshing effervescence.

Cereal for Dinner is a highly popular, culinary-inspired American Blonde Ale crafted by Edmund's Oast Brewing Company out of Charleston, South Carolina. • Key Ingredients: Vanilla bean, toasted coconut, toasted almonds, and lactose (milk sugar).

Cereal for Dinner is a highly popular, culinary-inspired American Blonde Ale crafted by Edmund's Oast Brewing Company out of Charleston, South Carolina. • Key Ingredients: Vanilla bean, toasted coconut, toasted almonds, and lactose (milk sugar).

Clouds 9 is a Belgian Strong Golden Ale brewed by Clouds Brewing (with locations in Raleigh and Durham, NC). It features a bold 9% ABV, a prominent bubblegum aroma from Belgian farmhouse yeast, and subtle fruit and candy flavors with a classic dry finish

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon. Rates 4.04 on Untappd

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon. Rates 4.04 on Untappd

Fat Tire Ale is the flagship beer from New Belgium Brewing. It underwent a massive recipe overhaul in January 2023, shifting from its historic amber ale roots to a lighter, crisper profile. For its 35th anniversary in 2026, the brewery brought back the beloved "Classic Recipe" for a limited time.

Dreamy Eyes is a popular Tangerine Cream Ale brewed by Flying Machine Brewing Company based in Wilmington, North Carolina. Style: Cream Ale / Fruit Beer ABV: 5.1% Key Ingredients: Real tangerine and Madagascar vanilla bean (no extracts or concentrates). Flavor Profile: Highly refreshing with flavors reminiscent of an orange creamsicle, citrus peel, and fresh vanilla bean.

Fullsteam Brewery in Durham, NC brews two distinct Extra Special Bitter (ESB) ales: Reset: ESB and Unsweet. Reset: ESB is a classic, true-to-style English pale ale. It holds the title of the world's first Certified Regenified™ beer, crafted with 100% North Carolina malted barley from Asheville's Riverbend Malt House. It is known for its rich caramel and toffee notes, honey sweetness, and earthy hop balance.

Green Man ESB (Extra Special Bitter) is a flagship, award-winning English-style amber ale brewed by Green Man Brewery in Asheville, North Carolina. It is a balanced, highly sessionable beer that serves as an authentic American interpretation of a classic British pub staple.

Green Man ESB (Extra Special Bitter) is a flagship, award-winning English-style amber ale brewed by Green Man Brewery in Asheville, North Carolina. It is a balanced, highly sessionable beer that serves as an authentic American interpretation of a classic British pub staple.

Ommegang Three Philosophers is a world-class blend of a Belgian-style quadrupel ale and Liefmans Kriek cherry ale, featuring a 9.7% ABV and 21 IBU. The "non-nitro" version is the brewery's flagship release, distinguished by its lively, sparkling carbonation, rich malty depth, and complex notes of dark fruit, brown sugar, and caramel. Appearance: A deep, opaque chestnut-brown with a thick, creamy tan head. Flavor Profile: Notes of dark fruits (brandied raisins, figs), brandied cherries, malt, and a hint of dark chocolate. Finish: Warm, wine-like, and gently sweet with minimal hop bitterness.

Trooper is a premium British ale created by the heavy metal band Iron Maiden in collaboration with Robinsons Brewery, located in Cheshire, England. Developed by lead singer Bruce Dickinson, this deep golden ale is named after the band's hit song "The Trooper" and features malt flavors and citric notes.The beer is widely produced in 16.9 oz (500ml) cans and bottles, prominently featuring the band's mascot, "Eddie," in his iconic military uniform.

Marsh Hen Cream Ale is a 5.0% ABV craft beer brewed by Revelry Brewing Company in Charleston, South Carolina. This crisp, lightly malty cream ale is a local favorite created in collaboration with Marsh Hen Mill on Edisto Island, an artisanal purveyor famous for its heirloom Southern grains and grits.

New Belgium Dominga Grapefruit Paloma is a cocktail-inspired, fruit-infused sour ale brewed by New Belgium Brewing Company. This craft beverage is designed to emulate the flavor profile of a classic Mezcal Paloma cocktail, balancing sharp citrus notes with a distinct tartness.

Middle James Brewing Pineville, NC. The Collab: It was created in partnership with Christian Fuchs, the former Premier League champion and Charlotte FC soccer legend. The Cause: Every pint sold helps support the Foxes Sports Foundation, a charity that works to give kids from under-resourced communities access to sports programs.

2025 Great American Beer Festival Gold Medalist! This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.

Duvel is the definitive global benchmark for the Belgian Strong Golden Ale style, boasting a deceptively smooth 8.5% ABV. Brewed by the Duvel Moortgat Brewery since 1923, its name translates to "Devil" in regional Dutch—a nod to its formidable strength masked by an incredibly crisp, pale appearance. Appearance: Brilliant pale-golden pour beneath a monumental, rocky white head that leaves dense, intricate lacing.Aroma: Vibrant bouquet of bright citrus (grapefruit, orange zest), green apple, ripe pear, and a distinct peppery spice from the unique Belgian yeast strain. Taste: Perfectly balanced with subtle cracker-like malt sweetness giving way to a bone-dry, effervescent finish. Mouthfeel: High, champagne-like carbonation creates a lively, crisp, and velvety texture on the palate. Bitterness: Delivers a crisp, lingering herbal bitterness (32 IBU) sourced from noble Czech Saaz and Styrian Golding hops.

3rd Floor Tripel is a classic, Trappist-style Belgian Tripel brewed by Munkle Brewing Co., an independent craft brewery located in Charleston, South Carolina. ABV & Style: Sitting at an 8.2% to 8.3% ABV and 30 IBUs, it adheres closely to traditional European brewing standards. Ingredients: It is crafted using pale malts, classic German noble hops, a proprietary house Belgian yeast strain, and sugar refined from beets. Flavor Profile: Expect a trifecta of sweet fruit notes dominated by ripe cantaloupe, honeydew melon, and golden raisins. It has a distinct Belgian yeast presence with faint banana phenols and a light, peppery, dry finish. Mouthfeel: Reviewers on BeerAdvocate describe it as smooth, medium-to-heavy bodied, and highly drinkable with a subtle, warming alcohol trace.

Barrel-Fresh Ale Lapdog meets lap of luxury. Freshly-brewed meets barrel-aged. The Wood Baron is ready to be your new best friend, a hand-blended treat serving bourbon character with notes of chocolate and vanilla, this very good boy will make small moments feel dignified. Malt Pale, Munich, Cara 300, Roost 900 Hops Nelson

Marsh Hen Cream Ale is a 5.0% ABV craft beer brewed by Revelry Brewing Company in Charleston, South Carolina. This crisp, lightly malty cream ale is a local favorite created in collaboration with Marsh Hen Mill on Edisto Island, an artisanal purveyor famous for its heirloom Southern grains and grits.

Trooper is a premium British ale created by the heavy metal band Iron Maiden in collaboration with Robinsons Brewery, located in Cheshire, England. Developed by lead singer Bruce Dickinson, this deep golden ale is named after the band's hit song "The Trooper" and features malt flavors and citric notes.The beer is widely produced in 16.9 oz (500ml) cans and bottles, prominently featuring the band's mascot, "Eddie," in his iconic military uniform.

New Belgium Dominga Grapefruit Paloma is a cocktail-inspired, fruit-infused sour ale brewed by New Belgium Brewing Company. This craft beverage is designed to emulate the flavor profile of a classic Mezcal Paloma cocktail, balancing sharp citrus notes with a distinct tartness.

MYTHS OF TREASURE guarded by a dragon have fanned the flames of adventure throughout history. Only the bravest and boldest would seek these riches, for they knew the reward would merit their risk. Our brewers have heard these Tales of Gold and have sought to bring forth a bounty of flavor once trapped inside the walls of the Dragon’s Milk Cellar. This golden-hued ale is busting with notes of caramel, honey, and oak from a one-month stay in bourbon barrels. A light touch of sweetness is imparted through the addition of milk sugar, rounding out a truly legendary experience. 11% ALC/VOL.

Narragansett Del’s Shandy is a highly popular, refreshing summer seasonal beer. It is a collaboration between the award-winning Narragansett Brewing Company in Providence, Rhode Island, and Del's Frozen Lemonade.

Middle James Brewing Pineville, NC. The Collab: It was created in partnership with Christian Fuchs, the former Premier League champion and Charlotte FC soccer legend. The Cause: Every pint sold helps support the Foxes Sports Foundation, a charity that works to give kids from under-resourced communities access to sports programs.

If you are looking for My Freckled Friend, the popular English pale ale crafted by Munkle Brewing Co., you are in luck! This copper-colored, highly drinkable ale—boasting a 5.8% ABV and 30 IBU—is brewed with heritage malts from the UK and dry-hopped with Challenger, Fuggles, Willamette, and Delta hops.

3rd Floor Tripel is a classic, Trappist-style Belgian Tripel brewed by Munkle Brewing Co., an independent craft brewery located in Charleston, South Carolina. ABV & Style: Sitting at an 8.2% to 8.3% ABV and 30 IBUs, it adheres closely to traditional European brewing standards. Ingredients: It is crafted using pale malts, classic German noble hops, a proprietary house Belgian yeast strain, and sugar refined from beets. Flavor Profile: Expect a trifecta of sweet fruit notes dominated by ripe cantaloupe, honeydew melon, and golden raisins. It has a distinct Belgian yeast presence with faint banana phenols and a light, peppery, dry finish. Mouthfeel: Reviewers on BeerAdvocate describe it as smooth, medium-to-heavy bodied, and highly drinkable with a subtle, warming alcohol trace.

Fullsteam Brewery in Durham, NC brews two distinct Extra Special Bitter (ESB) ales: Reset: ESB and Unsweet. Reset: ESB is a classic, true-to-style English pale ale. It holds the title of the world's first Certified Regenified™ beer, crafted with 100% North Carolina malted barley from Asheville's Riverbend Malt House. It is known for its rich caramel and toffee notes, honey sweetness, and earthy hop balance.

Fat Tire Ale is the flagship beer from New Belgium Brewing. It underwent a massive recipe overhaul in January 2023, shifting from its historic amber ale roots to a lighter, crisper profile. For its 35th anniversary in 2026, the brewery brought back the beloved "Classic Recipe" for a limited time.

Proper Pour spent 6 months in Ruby Port barrels that had been used at a distillery to age rye whiskey for 3 months. Because Ruby Port is a full-bodied, super sweet dessert wine, the rye that was finished in the port barrels isn’t super prevalent in the final beer, and that’s what the brewers were counting on. Aroma – Bourbon and tobacco Rates 4.13 on Untappd

Clouds 9 is a Belgian Strong Golden Ale brewed by Clouds Brewing (with locations in Raleigh and Durham, NC). It features a bold 9% ABV, a prominent bubblegum aroma from Belgian farmhouse yeast, and subtle fruit and candy flavors with a classic dry finish

Ommegang Three Philosophers is a world-class blend of a Belgian-style quadrupel ale and Liefmans Kriek cherry ale, featuring a 9.7% ABV and 21 IBU. The "non-nitro" version is the brewery's flagship release, distinguished by its lively, sparkling carbonation, rich malty depth, and complex notes of dark fruit, brown sugar, and caramel. Appearance: A deep, opaque chestnut-brown with a thick, creamy tan head. Flavor Profile: Notes of dark fruits (brandied raisins, figs), brandied cherries, malt, and a hint of dark chocolate. Finish: Warm, wine-like, and gently sweet with minimal hop bitterness.

Westbrook Brewing Company's One Claw is a year-round, flagship American Pale Ale brewed with a distinctive twist of malted rye and citrusy hops. Coming in at 5.5% ABV and roughly 30 IBUs, it balances punchy tropical fruit flavors with a subtle, peppery backbone.

Westbrook Brewing Company's One Claw is a year-round, flagship American Pale Ale brewed with a distinctive twist of malted rye and citrusy hops. Coming in at 5.5% ABV and roughly 30 IBUs, it balances punchy tropical fruit flavors with a subtle, peppery backbone.

Spider Queen is a notable Belgian-style Amber Ale crafted by Edmund's Oast Brewing Company based in Charleston, South Carolina. This specialty brew bridges the gap between traditional European brewing techniques and modern American craft experimentation.

Spider Queen is a notable Belgian-style Amber Ale crafted by Edmund's Oast Brewing Company based in Charleston, South Carolina. This specialty brew bridges the gap between traditional European brewing techniques and modern American craft experimentation.

Old Speckled Hen is a famous premium English ale renowned for its rich malt character and smooth finish. First brewed in 1979 by the Morland Brewery to commemorate the 50th anniversary of the MG car factory in Abingdon, Oxfordshire, it takes its name from an old, paint-spattered MG factory car fondly nicknamed the "Owld Speckl'd Un". Production was managed for decades by Greene King, though ownership transitioned to Damm UK in mid-2026.

Old Speckled Hen is a famous premium English ale renowned for its rich malt character and smooth finish. First brewed in 1979 by the Morland Brewery to commemorate the 50th anniversary of the MG car factory in Abingdon, Oxfordshire, it takes its name from an old, paint-spattered MG factory car fondly nicknamed the "Owld Speckl'd Un". Production was managed for decades by Greene King, though ownership transitioned to Damm UK in mid-2026.

Smuttynose Brewing Co. Black Berry Ale is a fruit beer brewed by Smuttynose Brewing Company in Hampton, New Hampshire. It features an alcohol by volume (ABV) of 5.2% and is known for delivering a sweet, fresh, and slightly tart blackberry flavor profile.

Smuttynose Brewing Co. Black Berry Ale is a fruit beer brewed by Smuttynose Brewing Company in Hampton, New Hampshire. It features an alcohol by volume (ABV) of 5.2% and is known for delivering a sweet, fresh, and slightly tart blackberry flavor profile.

Threadbare is a rarely seen English Pale Mild Ale brewed by Edmund's Oast Brewing Company in Charleston, South Carolina. Released as a collaboration with Maine's Oxbow Brewing Company, it provides a unique, highly sessionable twist on a classic British pub style.

Threadbare is a rarely seen English Pale Mild Ale brewed by Edmund's Oast Brewing Company in Charleston, South Carolina. Released as a collaboration with Maine's Oxbow Brewing Company, it provides a unique, highly sessionable twist on a classic British pub style.

Brewed by Lost Province Brewing Co Boone, NC. With a lower ABV, Big Raspberry Flavor, light pink color, and a slightly tart finish, the Pink Velvet American Wheat Ale will have you all shook up in no time. This wasy drinking, session-style fruit ale is the perfect beer fo ryear round drinking.

Brewed by Lost Province Brewing Co Boone, NC. With a lower ABV, Big Raspberry Flavor, light pink color, and a slightly tart finish, the Pink Velvet American Wheat Ale will have you all shook up in no time. This wasy drinking, session-style fruit ale is the perfect beer fo ryear round drinking.

Delirium Tremens is an internationally renowned Belgian Strong Golden Ale brewed by Huyghe Brewery. At 8.5% ABV, it features a pale blonde color, a creamy white head, and tasting notes of spice, citrus, and banana. It is easily recognized by its iconic blue bottle and pink elephant logo. Three different yeast strains for triple fermentation Aroma: Fruity and slightly malty, with hints of citrus, banana, pear, and spicy yeast. Palate: Round and warming, featuring flavors of spice, coriander, candy sugar, and a subtle bubblegum sweetness. Finish: Crisp, dry, and pleasantly bitter.

Delirium Tremens is an internationally renowned Belgian Strong Golden Ale brewed by Huyghe Brewery. At 8.5% ABV, it features a pale blonde color, a creamy white head, and tasting notes of spice, citrus, and banana. It is easily recognized by its iconic blue bottle and pink elephant logo. Three different yeast strains for triple fermentation Aroma: Fruity and slightly malty, with hints of citrus, banana, pear, and spicy yeast. Palate: Round and warming, featuring flavors of spice, coriander, candy sugar, and a subtle bubblegum sweetness. Finish: Crisp, dry, and pleasantly bitter.

MYTHS OF TREASURE guarded by a dragon have fanned the flames of adventure throughout history. Only the bravest and boldest would seek these riches, for they knew the reward would merit their risk. Our brewers have heard these Tales of Gold and have sought to bring forth a bounty of flavor once trapped inside the walls of the Dragon’s Milk Cellar. This golden-hued ale is busting with notes of caramel, honey, and oak from a one-month stay in bourbon barrels. A light touch of sweetness is imparted through the addition of milk sugar, rounding out a truly legendary experience. 11% ALC/VOL.

An average-strength, easy-drinking English-style pale ale / Extra Special Bitter (ESB). It is crafted with a precise balance between rich malt sweetness and earthy hop bitterness to deliver a smooth, traditional session profile.

An average-strength, easy-drinking English-style pale ale / Extra Special Bitter (ESB). It is crafted with a precise balance between rich malt sweetness and earthy hop bitterness to deliver a smooth, traditional session profile.

Green's Quest Tripel Ale is a premium, naturally gluten-free Belgian-style tripel brewed by De Proefbrouwerij in Belgium for Green's. Crafted completely without barley or wheat, it is a highly regarded option for anyone managing celiac disease or gluten sensitivity. Appearance: Pours a translucent, bright golden-orange color with a frothy, white head that retains well. Aroma: A fragrant, yeasty nose highlighted by green apple, citrus, spice, and grassy hops. Taste: Bold sweetness and complex candied fruit notes that transition into a classic, spicy Belgian-yeast funk. Mouthfeel & Finish: Suprisingly light-bodied for its strength, featuring lively carbonation and a clean, dry finish.

Voodoo Love Child is a signature Belgian-style Tripel brewed by Voodoo Brewing Company. This flagship ale puts a fruity twist on a classic, old-world style, fermenting with a proprietary Belgian yeast strain and aging for three months on a blend of passion fruit, sour cherries, and raspberries.

Voodoo Love Child is a signature Belgian-style Tripel brewed by Voodoo Brewing Company. This flagship ale puts a fruity twist on a classic, old-world style, fermenting with a proprietary Belgian yeast strain and aging for three months on a blend of passion fruit, sour cherries, and raspberries.

Penitent Mole, a popular Belgian-style beer crafted by Mad Mole Brewing located in Wilmington, North Carolina. Style: Belgian Golden Strong Ale / TrippelABV (Alcohol by Volume): 9.6% to 9.8% Flavor Profile: It features traditional Belgian notes of banana and clove, offering a sweet, fruity ester profile balanced by a subtle peppery spice, crisp mouthfeel, and a clean finish. Despite its high alcohol content, it is known to drink much lighter than it actually is.

Penitent Mole, a popular Belgian-style beer crafted by Mad Mole Brewing located in Wilmington, North Carolina. Style: Belgian Golden Strong Ale / TrippelABV (Alcohol by Volume): 9.6% to 9.8% Flavor Profile: It features traditional Belgian notes of banana and clove, offering a sweet, fruity ester profile balanced by a subtle peppery spice, crisp mouthfeel, and a clean finish. Despite its high alcohol content, it is known to drink much lighter than it actually is.

Shipyard Pumpkinhead is a widely recognized seasonal pumpkin wheat ale brewed by Shipyard Brewing Company based in Portland, Maine. First brewed in 1996, it has become one of the most famous and distributed fall beers in the United States.

Shipyard Pumpkinhead is a widely recognized seasonal pumpkin wheat ale brewed by Shipyard Brewing Company based in Portland, Maine. First brewed in 1996, it has become one of the most famous and distributed fall beers in the United States.

The Sixth Glass Quadrupel Ale by Boulevard Brewing Co. is a highly regarded, Belgian-style dark strong ale. Brewed in Kansas City, Missouri, this full-bodied craft beer features a complex flavor profile with a deceptive sweetness and a robust 10.2% ABV (Alcohol By Volume)

The Sixth Glass Quadrupel Ale by Boulevard Brewing Co. is a highly regarded, Belgian-style dark strong ale. Brewed in Kansas City, Missouri, this full-bodied craft beer features a complex flavor profile with a deceptive sweetness and a robust 10.2% ABV (Alcohol By Volume)

Allagash takes its foundational Belgian-style Tripel—a golden ale naturally rich with notes of passion fruit and honey—and ages it in freshly emptied bourbon barrels for approximately seven weeks. The barrel-aged beer is then meticulously blended back with a portion of fresh Tripel to deliver a multi-layered, beautifully balanced profile.

Instead of traditional pumpkin beers, Fonta Flora creates this unique alternative using local North Carolina sweet potatoes and Southern Select two-row barley malt sourced from Riverbend Malt House. It is fermented clean with a house ale yeast to achieve a full-bodied but bone-dry finish, rather than a cloying sweetness.

Instead of traditional pumpkin beers, Fonta Flora creates this unique alternative using local North Carolina sweet potatoes and Southern Select two-row barley malt sourced from Riverbend Malt House. It is fermented clean with a house ale yeast to achieve a full-bodied but bone-dry finish, rather than a cloying sweetness.

Gizmo Brew Works from Raleigh, NC presents Rich imperial pumpkin coffee ale blending roasted coffee from Honduras, warming spice, and smooth pumpkin flavor.

Gizmo Brew Works from Raleigh, NC presents Rich imperial pumpkin coffee ale blending roasted coffee from Honduras, warming spice, and smooth pumpkin flavor.

Reaper's Harvest is a seasonal Pumpkin Ale brewed by the Carolina Brewing Company based in Holly Springs, North Carolina. Despite the fierce-sounding "Reaper" name—which often makes people expect a spicy Carolina Reaper pepper infusion—this beer is actually a smooth, fall-focused brew

Reaper's Harvest is a seasonal Pumpkin Ale brewed by the Carolina Brewing Company based in Holly Springs, North Carolina. Despite the fierce-sounding "Reaper" name—which often makes people expect a spicy Carolina Reaper pepper infusion—this beer is actually a smooth, fall-focused brew

Delirium Nocturnum is a Belgian Strong Dark Ale brewed by the historic Brouwerij Huyghe in Melle, Belgium. Created as the darker counterpart to the famous Delirium Tremens, it features a complex flavor profile built on multiple yeast strains and roasted malts.

Delirium Nocturnum is a Belgian Strong Dark Ale brewed by the historic Brouwerij Huyghe in Melle, Belgium. Created as the darker counterpart to the famous Delirium Tremens, it features a complex flavor profile built on multiple yeast strains and roasted malts.

French Broad River Brewery's flagship Scottish-style offering is officially known as Wee Heavy-er Scotch Style Ale. Brewed in Asheville, North Carolina, this traditional Lowland-style ale is a scaled-up version of their original Wee Heavy recipe, packing a bit more punch and full-bodied depth.

French Broad River Brewery's flagship Scottish-style offering is officially known as Wee Heavy-er Scotch Style Ale. Brewed in Asheville, North Carolina, this traditional Lowland-style ale is a scaled-up version of their original Wee Heavy recipe, packing a bit more punch and full-bodied depth.

Revelry Lazy Lover is a popular Belgian-style blonde ale crafted by Revelry Brewing Co. in Charleston, South Carolina. Appearance: Golden, clear pour with a thick, whipped white head. Aroma: Forward notes of orange peel, subtle honey sweetness, and clove spice. Taste: Driven heavily by classic Belgian yeast strains. It delivers a complex phenol and ester profile, starting with a hint of fruit sweetness and resolving into a crisp, dry finish.

If you are looking for My Freckled Friend, the popular English pale ale crafted by Munkle Brewing Co., you are in luck! This copper-colored, highly drinkable ale—boasting a 5.8% ABV and 30 IBU—is brewed with heritage malts from the UK and dry-hopped with Challenger, Fuggles, Willamette, and Delta hops.

Revelry Lazy Lover is a popular Belgian-style blonde ale crafted by Revelry Brewing Co. in Charleston, South Carolina. Appearance: Golden, clear pour with a thick, whipped white head. Aroma: Forward notes of orange peel, subtle honey sweetness, and clove spice. Taste: Driven heavily by classic Belgian yeast strains. It delivers a complex phenol and ester profile, starting with a hint of fruit sweetness and resolving into a crisp, dry finish.

The Cabarrus Vanilla Coffee Blonde is a popular craft beer brewed by Cabarrus Brewing Co. in Concord, North Carolina. It is a light, refreshing American style blonde/cream ale infused with locally roasted coffee and vanilla beans.

The Cabarrus Vanilla Coffee Blonde is a popular craft beer brewed by Cabarrus Brewing Co. in Concord, North Carolina. It is a light, refreshing American style blonde/cream ale infused with locally roasted coffee and vanilla beans.

Cabarrus Cotton Blonde Ale is the flagship beer brewed by Cabarrus Brewing Co. in Concord, North Carolina. This light-bodied, refreshing beer bridges the gap between styles, formulated as an American-style cream ale or an ale version of a classic American pilsner.

Cabarrus Cotton Blonde Ale is the flagship beer brewed by Cabarrus Brewing Co. in Concord, North Carolina. This light-bodied, refreshing beer bridges the gap between styles, formulated as an American-style cream ale or an ale version of a classic American pilsner.

A little magic and a lot of mischief. This time the gnomes brought more than just yeast form their Belgian farmstead Brasserie d'Achouffe! While Coop and the gnomes were spicing things up around the brewery, Ommegang brewers were carefully fermenting signature fruity, spicy Chouffe yeast to create flavorful, unique blonde ale our fans love. Gnommegang is back and here to stay, though we can't say the same for our troublemaker, Coop. We never know where he'll end up...

A little magic and a lot of mischief. This time the gnomes brought more than just yeast form their Belgian farmstead Brasserie d'Achouffe! While Coop and the gnomes were spicing things up around the brewery, Ommegang brewers were carefully fermenting signature fruity, spicy Chouffe yeast to create flavorful, unique blonde ale our fans love. Gnommegang is back and here to stay, though we can't say the same for our troublemaker, Coop. We never know where he'll end up...

Citrus Sue (also marketed as Summer Sue) is a refreshing citrus blonde ale brewed by the renowned Toppling Goliath Brewing Co.. Moving away from their usual heavy-hitting, hop-forward IPAs, this seasonal offering is specifically crafted for easy warm-weather drinking.

Citrus Sue (also marketed as Summer Sue) is a refreshing citrus blonde ale brewed by the renowned Toppling Goliath Brewing Co.. Moving away from their usual heavy-hitting, hop-forward IPAs, this seasonal offering is specifically crafted for easy warm-weather drinking.

An American blonde ale brewed with single-origin Guatemalan coffee beans from Java Estate Roastery in nearby Holly Ridge, NC.

An American blonde ale brewed with single-origin Guatemalan coffee beans from Java Estate Roastery in nearby Holly Ridge, NC.

Apple Cider Doughnuts by Edmund's Oast Brewing Co. is a highly popular seasonal Blonde Ale designed to taste like fall in a glass. Brewed in Charleston, South Carolina, this beer aims to capture the sweet and spicy essence of visiting a mountain orchard shop.

Apple Cider Doughnuts by Edmund's Oast Brewing Co. is a highly popular seasonal Blonde Ale designed to taste like fall in a glass. Brewed in Charleston, South Carolina, this beer aims to capture the sweet and spicy essence of visiting a mountain orchard shop.

Pisgah Turtleback Brown Ale is a classic American Brown Ale brewed by Pisgah Brewing Company in Black Mountain, North Carolina. Named for the waterfalls in Pisgah National Forest, a hint of organic chocolate malt lends this classic brown ale a medium caramel infused body with a deep mahogany color. A malt forward presence showcases Pisgah's line of organic ingredients while leaving this beer remarkably drinkable. Appearance: Deep mahogany color with a rich, shiny head. Flavor Profile: Malt-forward profile with a medium, caramel-infused body. A deliberate hint of organic chocolate malt adds subtle roasty notes without overpowering the palate. Drinkability: Smooth and remarkably easy to drink, making it a highly popular local favorite for cold-weather hikes or casual sipping.

Pisgah Turtleback Brown Ale is a classic American Brown Ale brewed by Pisgah Brewing Company in Black Mountain, North Carolina. Named for the waterfalls in Pisgah National Forest, a hint of organic chocolate malt lends this classic brown ale a medium caramel infused body with a deep mahogany color. A malt forward presence showcases Pisgah's line of organic ingredients while leaving this beer remarkably drinkable. Appearance: Deep mahogany color with a rich, shiny head. Flavor Profile: Malt-forward profile with a medium, caramel-infused body. A deliberate hint of organic chocolate malt adds subtle roasty notes without overpowering the palate. Drinkability: Smooth and remarkably easy to drink, making it a highly popular local favorite for cold-weather hikes or casual sipping.

Lazy Magnolia Southern Pecan is a highly popular nut brown ale brewed by Lazy Magnolia Brewing Company in Kiln, Mississippi. Famous for being the first beer in the world made with whole roasted pecans used in the actual grain bill, it offers a unique, nutty flavor profile with a smooth, lightly hopped finish. Flavor Profile: Features deep mahogany color, mild roastiness, and subtle notes of caramel, toffee, and toasted pecans rather than heavy, artificial sweetness.Pairings: Pairs exceptionally well with hearty meals, barbecue, aged cheeses, and rich desserts.

Sweet Josie is an American brown ale with 6.1% ABV and 26 to 30 IBU brewed by Lonerider Brewing Company in Raleigh, North Carolina. It balances hop bitterness with chocolate and aromatic malts.

Heist Brewing Charlotte, NC. A nice, roasty brown ale conditioned on 2 pounds per barrel of hazelnut and vanilla coffees. Just in case you want coffee and beer all in one glass. Untappd rating of 3.93.

An award-winning English-style brown ale brewed with raw organic honey. It is noted for being malty and slightly sweet with notes of roasted cocoa and nuttiness. It won a gold medal at the 2023 US Open Beer Championship and a bronze at the 2024 World Beer Cup.

An award-winning English-style brown ale brewed with raw organic honey. It is noted for being malty and slightly sweet with notes of roasted cocoa and nuttiness. It won a gold medal at the 2023 US Open Beer Championship and a bronze at the 2024 World Beer Cup.

Newcastle Brown Ale is a smooth and well-balanced beer known for its nutty flavor and caramel notes. This imported ale offers a classic experience that's perfect for relaxing with friends.

Newcastle Brown Ale is a smooth and well-balanced beer known for its nutty flavor and caramel notes. This imported ale offers a classic experience that's perfect for relaxing with friends.

Old Brown Dog Ale is a classic American brown ale brewed by the Smuttynose Brewing Company in Hampton, New Hampshire. First brewed in 1988, it features an ABV of roughly 5.5% to 6.5%, balancing a fuller body and stronger hop profile than traditional English brown ales with rich chocolate, caramel, and malt flavors.

Old Brown Dog Ale is a classic American brown ale brewed by the Smuttynose Brewing Company in Hampton, New Hampshire. First brewed in 1988, it features an ABV of roughly 5.5% to 6.5%, balancing a fuller body and stronger hop profile than traditional English brown ales with rich chocolate, caramel, and malt flavors.

Lazy Bird Brown Ale by Birdsong Brewing Co. is a year-round, West Coast-inspired American brown ale brewed in Charlotte, North Carolina. It balances a rich, roasted malt profile with an assertive, citrusy hop presence.

Lazy Bird Brown Ale by Birdsong Brewing Co. is a year-round, West Coast-inspired American brown ale brewed in Charlotte, North Carolina. It balances a rich, roasted malt profile with an assertive, citrusy hop presence.

Gizmo Brew Works from Raleigh, NC presents French toast-inspired brown ale with warm cinnamon, maple, and toasted bread flavors.

Gizmo Brew Works from Raleigh, NC presents French toast-inspired brown ale with warm cinnamon, maple, and toasted bread flavors.

A Very Fine Brown Ale is a classic American brown ale brewed by Westbrook Brewing Co. in Mount Pleasant, South Carolina. It has a 5.8% ABV and features a deep mahogany color. Flavor Profile Aroma: Notes of bready, subtle caramel malt and dark chocolate. Taste: Nutty and toasty caramel malts. Finish: Smooth, clean, and balanced without feeling heavy. Brewing Ingredients Yeast: Chico Yeast.Malts: 2-row, Chocolate, and Crystal Malt. Bitterness: 20 IBU

A Very Fine Brown Ale is a classic American brown ale brewed by Westbrook Brewing Co. in Mount Pleasant, South Carolina. It has a 5.8% ABV and features a deep mahogany color. Flavor Profile Aroma: Notes of bready, subtle caramel malt and dark chocolate. Taste: Nutty and toasty caramel malts. Finish: Smooth, clean, and balanced without feeling heavy. Brewing Ingredients Yeast: Chico Yeast.Malts: 2-row, Chocolate, and Crystal Malt. Bitterness: 20 IBU

Warsteiner Dunkel is a classic German dark lager brewed in the Sauerland region of Germany. It pours a rich, dark amber with a 4.8% ABV. It is famous for its smooth profile, featuring satisfying notes of roasted malt, caramel, and subtle hints of dark chocolate without feeling heavy.

Westbrook Brewing Low & Slow Dunkel is a traditional Munich-style dark lager crafted by Westbrook Brewing Company out of Mount Pleasant, South Carolina. Heavily malt-forward with prominent notes of toasted caramel, fresh bread, and dark fruits like raisins, balanced by a very light, clean touch of noble hop bitterness.

Westbrook Brewing Low & Slow Dunkel is a traditional Munich-style dark lager crafted by Westbrook Brewing Company out of Mount Pleasant, South Carolina. Heavily malt-forward with prominent notes of toasted caramel, fresh bread, and dark fruits like raisins, balanced by a very light, clean touch of noble hop bitterness.

It pours with a vibrant Bavarian sunset amber color topped with long-lasting foam. On the palate, it leads with complex, toasted biscuit notes, bready crust, and an subtle nuance of orange marmalade or light nuttiness.

It pours with a vibrant Bavarian sunset amber color topped with long-lasting foam. On the palate, it leads with complex, toasted biscuit notes, bready crust, and an subtle nuance of orange marmalade or light nuttiness.

Features a toasty, sweet malt backbone with crisp, clean finishes typical of traditional Bavarian lagers.

Features a toasty, sweet malt backbone with crisp, clean finishes typical of traditional Bavarian lagers.

Hofbräu Dunkel is a classic Munich-style dark lager produced by the legendary Hofbräu München brewery in Germany. As the very first beer style ever brewed at the original Hofbräuhaus in 1589, it stands as the foundational archetype of traditional Bavarian dark beer.

Hofbräu Dunkel is a classic Munich-style dark lager produced by the legendary Hofbräu München brewery in Germany. As the very first beer style ever brewed at the original Hofbräuhaus in 1589, it stands as the foundational archetype of traditional Bavarian dark beer.

Causwell Common Lager is a year-round, flagship amber lager brewed by Keepsake Brewery in Gastonia, North Carolina. Inspired by the traditional American California Common style, it is designed to balance historical rustic qualities with high drinkability.

Causwell Common Lager is a year-round, flagship amber lager brewed by Keepsake Brewery in Gastonia, North Carolina. Inspired by the traditional American California Common style, it is designed to balance historical rustic qualities with high drinkability.

Flavor: Juicy, Citrus, Lively Malt: Premium 2-row malt, Munich malt, Crystal 75 Malt Hops: Mosaic, Citra Availability: Year Round Fresh Squeezed IPA is perfectly crushable and balanced with bright citrus and tropical fruit notes from delicious Citra and Mosaic hops. Look for our Non-Alc version of Fresh Squeezed IPA, too!

Hop-Rooted IPA is a flagship American IPA brewed by 7 Clans Brewing, a notable Native American and majority female-owned craft brewery originally established in Cherokee, North Carolina. Clocking in at 6.5% ABV and 60 IBUs, this crisp, dry-hopped ale is widely recognized for its clean bitterness and prominent Northwest hop profile. Hops: Features intense floral and bright citrus notes driven primarily by Centennial hops sourced from the Pacific Northwest. Taste: Delivers a vibrant, balanced bitterness that remains crisp on the finish without overwhelming the palate. Aroma: Dominated by fresh pine, grapefruit rind, and distinct floral undertaking. Rates 3.69 on Untappd

This beer is not candy or mother’s milk. It is not brewed by gypsies or aliens, nor does it contain any zombie dirt. This is an American Style IPA brewed with Citra Hops. It is citrusy, sticky, hoppy and delicious. Simply drink it and enjoy it. Don’t hoard this beer, Citra Ass Down and drink it now. (Online description:) This is a very hop forward American style IPA. Brewed with Pale, Vienna, Munich and wheat malt for a solid base for all American hops, focusing mainly on the variety “Citra.” Citra hops are a relatively new variety introduced in 2008. It was bred as a hybrid of a number of different hops, including Hallertauer Mittelfrüh, U.S. Tettnanger, East Kent Golding, Bavarian, Brewers Gold, and other unknown hops. The resulting hop, Citra, has a distinct citrusy and tropical fruit flavor and aroma. Then we added 6 more pounds Citra and 5# Centennial post fermention for aroma. Rebrewed for your tasting pleasure! Rates 3.89 on Untappd

Inspired by the low and hazy clouds that roll through the Southern Appalachian Mountains, Low & Hazy is a full-flavored hazy IPA with tropical flavor with notes of stone fruit, grapefruit, mango, and pineapple. The beer relies on a heavy-hitting hop blend featuring Citra, Azacca, and Idaho 7. It pours with a mild, unfiltered cloudiness and gives off massive tropical aromas. Expect distinct tasting notes of: Stone fruit Grapefruit Mango

Inspired by the low and hazy clouds that roll through the Southern Appalachian Mountains, Low & Hazy is a full-flavored hazy IPA with tropical flavor with notes of stone fruit, grapefruit, mango, and pineapple. The beer relies on a heavy-hitting hop blend featuring Citra, Azacca, and Idaho 7. It pours with a mild, unfiltered cloudiness and gives off massive tropical aromas. Expect distinct tasting notes of: Stone fruit Grapefruit Mango

Ranked 48th on The Beer Connoisseur® "Top 100 U.S. Beers of 2025" list. Our Juicy IPA is a flavor-packed wild child, bursting with bold fruit notes that will leave you wondering, "What is this mysterious elixir dancing on my tongue?" This super-fresh, super-juicy 2.9% ABV IPA is a bona fide banger. It might even be a little too crushable—but that’s the beauty of it! While delivering a vibrant, flavorful punch, it’s only 94 calories. So go ahead and indulge in this ripe, subtly hopped IPA, expertly crafted for hangouts, not hangovers. 👊

Ranked 48th on The Beer Connoisseur® "Top 100 U.S. Beers of 2025" list. Our Juicy IPA is a flavor-packed wild child, bursting with bold fruit notes that will leave you wondering, "What is this mysterious elixir dancing on my tongue?" This super-fresh, super-juicy 2.9% ABV IPA is a bona fide banger. It might even be a little too crushable—but that’s the beauty of it! While delivering a vibrant, flavorful punch, it’s only 94 calories. So go ahead and indulge in this ripe, subtly hopped IPA, expertly crafted for hangouts, not hangovers. 👊

Divine Barrel's Undisputed is technically a crisp, refreshing American Pale Ale (5.5% ABV) rather than a traditional IPA, prominently brewed with Cascade hops. For true IPAs, the brewery offers their flagship Climb a Cloud (Hazy IPA) or Universal Language (West Coast IPA). Flavor Profile: Straightforward hop profile relying on classic, floral, and citrus characteristics with an easy-drinking, crisp finish.

**2025 North Carolina Brewers Cup Gold Medal Winner Session IPA** Crisp, light, and endlessly refreshing—just like a perfect day by the ocean. Citra and Nelson Sauvin hops bring waves of zesty citrus, tropical pineapple, and a hint of white grape. Smooth, crushable, and made for sunshine. If you’re reading this outside, go put on some sunscreen! :)

Hopfly Brewing Charlotte, NC. Hopped with Citra, Riwaka, and Vic Secret. It features bright citrus, tropical fruit, and subtle stone fruit notes with a soft, pillowy mouthfeel and smooth finish. Consistent, balanced, and made for hop lovers who prefer fruit-forward flavor over classic piney bitterness, all year long.

Sun Days Laid Back IPA is a session-style India Pale Ale brewed by Flying Machine Brewing Company in Wilmington, North Carolina. This easy-drinking craft beer is designed to be smooth and refreshing, making it highly approachable for casual sipping. Flavor Profile: Bursting with bright tropical fruits, pineapple, and berry notes. Hop Profile: Single-hopped exclusively with Mosaic hops. Alcohol By Volume (ABV): 5.1%, positioning it as a lower-ABV, crushable session IPA. Style: Session / American India Pale Ale

"Well, I'll Be!" by Fonta Flora Brewery is a Hazy New England-style Pale Ale (often classified as a Hazy IPA by retailers) with a 5.2% ABV. It is a year-round offering brewed using local North Carolina ingredients and is heavily dry-hopped with Citra, Galaxy, and Mosaic hops. Hop Blend: Citra, Galaxy, and Mosaic hops. Tasting Notes: Extremely juicy and tropical with prominent notes of peach, guava, tangerine, papaya, honeysuckle, and a hint of loblolly pine. Mouthfeel: Low bitterness, smooth, and turbid (hazy) appearance.

Green Man IPA is the flagship flagship India Pale Ale brewed by Green Man Brewery in Asheville, North Carolina. Green Man IPA is delectably hoppy with a properly balanced body. Generous hops additions give it a wonderful bitterness and pleasant floral nose, while our combination of traditional British Malts creates a rich, satisfying flavor and alluring copper color. Our interpretation of the original IPA style is sure to please all hopheads.

Green Man IPA is the flagship flagship India Pale Ale brewed by Green Man Brewery in Asheville, North Carolina. Green Man IPA is delectably hoppy with a properly balanced body. Generous hops additions give it a wonderful bitterness and pleasant floral nose, while our combination of traditional British Malts creates a rich, satisfying flavor and alluring copper color. Our interpretation of the original IPA style is sure to please all hopheads.

Sun Days Laid Back IPA is a session-style India Pale Ale brewed by Flying Machine Brewing Company in Wilmington, North Carolina. This easy-drinking craft beer is designed to be smooth and refreshing, making it highly approachable for casual sipping. Flavor Profile: Bursting with bright tropical fruits, pineapple, and berry notes. Hop Profile: Single-hopped exclusively with Mosaic hops. Alcohol By Volume (ABV): 5.1%, positioning it as a lower-ABV, crushable session IPA. Style: Session / American India Pale Ale

Hopfly Brewing Charlotte, NC. Hopped with Citra, Riwaka, and Vic Secret. It features bright citrus, tropical fruit, and subtle stone fruit notes with a soft, pillowy mouthfeel and smooth finish. Consistent, balanced, and made for hop lovers who prefer fruit-forward flavor over classic piney bitterness, all year long.

Dreamy Eyes is a popular Tangerine Cream Ale brewed by Flying Machine Brewing Company based in Wilmington, North Carolina. Style: Cream Ale / Fruit Beer ABV: 5.1% Key Ingredients: Real tangerine and Madagascar vanilla bean (no extracts or concentrates). Flavor Profile: Highly refreshing with flavors reminiscent of an orange creamsicle, citrus peel, and fresh vanilla bean.

Carolina Brewing Co, Holly Springs, NC. For our 23rd Anniversary, we brewed our take on the hottest beer style out there. This New England IPA is juicy, fruity and of course hazy to go with a mild bitterness. We used Golden Promise and Gambrinus Honey malts to sweeten it and lots of flaked oats and wheat to create the mouthfeel and haze. Mosaic, Amarillo, Citra and El Dorado hops are used, adding lots of citrus, tropical and stone fruits to the aroma and flavor

Born and raised in the Old North State, this beer is a collaboration between the floral English and the citrusy American style IPA. Underneath a white frothy head, these plentiful hop flavors balance on the see-saw of a medium-bodied malty backbone. It all comes together and leaves you with a subdued lingering bitterness, so raise a toast to North Carolina, the land of the Long Leaf Pine! Rates 3.69 on Untappd

This beer is not candy or mother’s milk. It is not brewed by gypsies or aliens, nor does it contain any zombie dirt. This is an American Style IPA brewed with Citra Hops. It is citrusy, sticky, hoppy and delicious. Simply drink it and enjoy it. Don’t hoard this beer, Citra Ass Down and drink it now. (Online description:) This is a very hop forward American style IPA. Brewed with Pale, Vienna, Munich and wheat malt for a solid base for all American hops, focusing mainly on the variety “Citra.” Citra hops are a relatively new variety introduced in 2008. It was bred as a hybrid of a number of different hops, including Hallertauer Mittelfrüh, U.S. Tettnanger, East Kent Golding, Bavarian, Brewers Gold, and other unknown hops. The resulting hop, Citra, has a distinct citrusy and tropical fruit flavor and aroma. Then we added 6 more pounds Citra and 5# Centennial post fermention for aroma. Rebrewed for your tasting pleasure! Rates 3.89 on Untappd

Our precious flagship. Brewed with a plethora of Pacific Northwest varieties, both new and time-tested. Dank, citrus-forward, and herbaceous, Substance’s flavor profile is just mysterious enough. Proudly brewed with 100% Maine-grown grain. Rates 4.12 on Untappd

Our precious flagship. Brewed with a plethora of Pacific Northwest varieties, both new and time-tested. Dank, citrus-forward, and herbaceous, Substance’s flavor profile is just mysterious enough. Proudly brewed with 100% Maine-grown grain. Rates 4.12 on Untappd

Burial Beer Co., Asheville, NC. There are things that cast great shadows. Maybe an oracle under veil, or the subjective truth that sought our ear. Whatever it be, it is now yours to decipher. And you shall carry these words onward. You can now enjoy our beloved flagship Pale Ale in a can. But seek it out now. This format will be fleeting. As always, made with Barley and Oats and fermented with West Coast yeast. This time we double dry-hopped with hand-selected Citra, Nelson and Simcoe. Expect a more tropical selection of mango jujubes, lychee sorbet, and tropical skittles

Burial Beer Co., Asheville, NC. There are things that cast great shadows. Maybe an oracle under veil, or the subjective truth that sought our ear. Whatever it be, it is now yours to decipher. And you shall carry these words onward. You can now enjoy our beloved flagship Pale Ale in a can. But seek it out now. This format will be fleeting. As always, made with Barley and Oats and fermented with West Coast yeast. This time we double dry-hopped with hand-selected Citra, Nelson and Simcoe. Expect a more tropical selection of mango jujubes, lychee sorbet, and tropical skittles

Burial Beer Co., Asheville, NC. If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inching their way on the freeways in their metal coffins that the human sprit is still alive. Mosaic. Citra. Simcoe. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dios.

Burial Beer Co., Asheville, NC. If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inching their way on the freeways in their metal coffins that the human sprit is still alive. Mosaic. Citra. Simcoe. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dios.

Carolina Brewing Co, Holly Springs, NC. For our 23rd Anniversary, we brewed our take on the hottest beer style out there. This New England IPA is juicy, fruity and of course hazy to go with a mild bitterness. We used Golden Promise and Gambrinus Honey malts to sweeten it and lots of flaked oats and wheat to create the mouthfeel and haze. Mosaic, Amarillo, Citra and El Dorado hops are used, adding lots of citrus, tropical and stone fruits to the aroma and flavor

Lakefront Brewery’s New Grist Gluten-Free IPA is a fully gluten-free, celiac-safe American IPA that brings dank, citrus, and pine flavors to a malted millet and rice base. It uses Citra, Idaho 7, and Mosaic hops for strong orange, lemon-lime, and tangerine aromas without heavy bitterness.

It is described as a "nicely brewed dry balanced West Coast IPA" that features Mosaic hops and floral notes.

Lost Coast Indica IPA is a flagship American IPA brewed by Lost Coast Brewery in Eureka, California. Despite its weed-themed name—which hints at its deep, herbal aroma—it is a classic, old-school West Coast style India Pale Ale that balances radical hop bitterness with a robust, bready malt backbone.

Hi-Wire Brewing Asheville, NC. A balanced Western North Carolina IPA with bright citrus and tropical fruit aromas. Expect big grapefruit, tangerine and subtle melon flavors from the chorus of Mosaic & Centennial hops to balance out the malt in this dank & drinkable ale.

Hi-Wire Brewing Asheville, NC. A balanced Western North Carolina IPA with bright citrus and tropical fruit aromas. Expect big grapefruit, tangerine and subtle melon flavors from the chorus of Mosaic & Centennial hops to balance out the malt in this dank & drinkable ale.

Gluten Free Belgian India Pale Ale Brewed by: De Proefbrouwerij for Green's Country: Belgium/UK Style: IPA Color: Amber Red ABV: 6.0% IBU: 60 Ratebeer.com rating: 14 BeerAdvocate.com rating: 79 Green's Gluten Free IPA (ABV 6.0%) is produced from all gluten free ingredients -- water, millet, buckwheat (soba), brown rice, sorghum, hops, and yeast -- by De Proefbrouwerij in Belgium for Green's in the UK. Hop varieties used are Simcoe, Amarillo, and Nelson. It has an inviting amber-red color with full body. Aroma is bold hops with herbal and piney notes; flavor is nutty and firmly bitter with hints of caramel. Food Pairings: Gluten-free pasta or rice pilaf; try with spicy Indian or Asian cuisine: high hopping levels make this a superb pairing with spicy hot entrées.

Easy Float is a crisp, refreshing Session India Pale Ale (IPA) brewed by the French Broad River Brewery in Asheville, North Carolina. It is specifically crafted to be highly drinkable and light-bodied while still maintaining a rich, hop-forward flavor profile. Hop Profile: The beer is heavily dry-hopped using a blend of Citra, Mandarina, and Amarillo hops. Flavor Notes: The heavy focus on the Citra hop delivers prominent, highly aromatic notes of tropical fruits (like mango and passion fruit) alongside bright citrus flavors of lime and grapefruit. Body & Mouthfeel: It is light-bodied, highly crisp, and finishes clean, which provides a thrist-quenching alternative to heavier, higher-ABV American IPAs.

"Supercomputer" is a core, flagship Hazy IPA brewed by DSSOLVR, an independent craft brewery based in Asheville, North Carolina. It sits at a highly crushable 6% ABV and was created to be a more approachable, everyday version of their highly saturated, double-dry-hopped "Computers" experimental IPA series. The Hop Blend: It is built on a classic foundation of Citra and Mosaic hops, which is then Layered with El Dorado.Taste and Aroma: Expect heavy notes of orange, grapefruit, and sweet pineapple balanced by a touch of caramel malt sweetness and a clean, prominent piney bitterness. The Mouthfeel: Unlike some aggressive "juice bomb" New England IPAs, Supercomputer is known for being exceptionally smooth and mellow. It offers a soft, pillowy texture without overwhelming the palate.

Divine Barrel's Undisputed is technically a crisp, refreshing American Pale Ale (5.5% ABV) rather than a traditional IPA, prominently brewed with Cascade hops. For true IPAs, the brewery offers their flagship Climb a Cloud (Hazy IPA) or Universal Language (West Coast IPA). Flavor Profile: Straightforward hop profile relying on classic, floral, and citrus characteristics with an easy-drinking, crisp finish.

Flavor: Juicy, Citrus, Lively Malt: Premium 2-row malt, Munich malt, Crystal 75 Malt Hops: Mosaic, Citra Availability: Year Round Fresh Squeezed IPA is perfectly crushable and balanced with bright citrus and tropical fruit notes from delicious Citra and Mosaic hops. Look for our Non-Alc version of Fresh Squeezed IPA, too!

Dad Strength IPA is a flagship low-alcohol craft beer brewed by Dad Strength Brewing. Formulated as a 2.9% ABV session beer containing only 94 calories, it is engineered to deliver the full flavor profile of a standard craft beer with half the alcohol content.

Dad Strength IPA is a flagship low-alcohol craft beer brewed by Dad Strength Brewing. Formulated as a 2.9% ABV session beer containing only 94 calories, it is engineered to deliver the full flavor profile of a standard craft beer with half the alcohol content.

"Well, I'll Be!" by Fonta Flora Brewery is a Hazy New England-style Pale Ale (often classified as a Hazy IPA by retailers) with a 5.2% ABV. It is a year-round offering brewed using local North Carolina ingredients and is heavily dry-hopped with Citra, Galaxy, and Mosaic hops. Hop Blend: Citra, Galaxy, and Mosaic hops. Tasting Notes: Extremely juicy and tropical with prominent notes of peach, guava, tangerine, papaya, honeysuckle, and a hint of loblolly pine. Mouthfeel: Low bitterness, smooth, and turbid (hazy) appearance.

Hi-Wire Brewing Asheville, NC. This addition to the Pitch Family of IPAs is a big Hazy IPA vibrantly bursting with juicy American hops. Waves of pineapple, melon, and citrus cascade across the palate leaving trails of tropical punch and subtle pine in the wake of this swirling hazy escape.

Hi-Wire Brewing Asheville, NC. This addition to the Pitch Family of IPAs is a big Hazy IPA vibrantly bursting with juicy American hops. Waves of pineapple, melon, and citrus cascade across the palate leaving trails of tropical punch and subtle pine in the wake of this swirling hazy escape.

**2025 North Carolina Brewers Cup Gold Medal Winner Session IPA** Crisp, light, and endlessly refreshing—just like a perfect day by the ocean. Citra and Nelson Sauvin hops bring waves of zesty citrus, tropical pineapple, and a hint of white grape. Smooth, crushable, and made for sunshine. If you’re reading this outside, go put on some sunscreen! :)

Carolina Brewery, Pittsboro, NC. Fin Chaser is brewed for the adventure seeker. Crisp, refreshing and easy drinking, layered with pine and citrus flavors, this Pale Ale is your ally for any Carolina mountain stream or coastal pier.

Carolina Brewery, Pittsboro, NC. Fin Chaser is brewed for the adventure seeker. Crisp, refreshing and easy drinking, layered with pine and citrus flavors, this Pale Ale is your ally for any Carolina mountain stream or coastal pier.

Planet Pulp is a flagship New England-style Hazy IPA brewed by Triple C Brewing Company in Charlotte, North Carolina. It is highly regarded for its smooth profile and strong tropical fruit characteristics. Hop Profile: Brewed with a blend of Mosaic, Citra, and El Dorado hops. Grain Bill: Features locally malted Carolina Pilsner and Wheat. Flavor Profile: Known for a smooth bitterness with intense aromas and flavors of pineapple, juicy peach, and ripe citrus.

Stone Delicious IPA is a bright, citrus-forward American IPA brewed by Stone Brewing that features a 7.7% ABV and 75–80 IBUs. Gluten Reduced. Flavor Profile: Dominated by an intense lemon-candy and lemongrass sweetness, balanced by sharp hop spice, grapefruit rind, and soft pine. Hop Bill: Brewed primarily with Lemondrop and El Dorado hops (alongside Columbus and Calypso), which drive the heavy citrus aromatics. Palate: It has a medium body with a crisp, lingering, and aggressively bitter West Coast-style dry finish

HI-Wire Brewing Asheville, NC. Variety pack includes Hazy Pitch, Hi-Pitch, Lo-Pitch and Double Hi-Pitch IPA's.

Narragansett Fresh Catch is a highly sessionable American blonde ale brewed by the Narragansett Brewing Company in Providence, Rhode Island. Dry-hopped with Citra, it features a 4.2% ABV and a crisp grapefruit finish, purposefully crafted to pair perfectly with seafood like shellfish or whitefish.

Sit back, relax and take a taste of the North Carolina High Country. Well integrated, whole leaf Cascade hops greets your senses. A subtle addition of Centennial hops balances the malts in this golden American Pale Ale. Our legacy High Country Ale is known for its clean, crisp, and refreshing flavor. Show Less

Lunch IPA by Maine Beer Company is a highly celebrated, world-class American IPA known for its exceptionally balanced flavor profile and cult following. Brewed in Freeport, Maine, it sits at 7.0% ABV and is often described as an "East Coast version of a West Coast-style IPA," offering intense hop aromatics without the bracing bitterness of traditional West Coast brews.

Sit back, relax and take a taste of the North Carolina High Country. Well integrated, whole leaf Cascade hops greets your senses. A subtle addition of Centennial hops balances the malts in this golden American Pale Ale. Our legacy High Country Ale is known for its clean, crisp, and refreshing flavor. Show Less

Island Hopper IPA is a staple, rotating-hop India Pale Ale brewed by Pilot Brewing Company, an award-winning, woman-owned small-batch brewery based in Charlotte, North Carolina. The Yeast: Unlike typical American IPAs, this series uniquely utilizes a Norwegian Kveik yeast blend (such as Hornindal or Voss). This farmhouse strain ferments at warm temperatures, imparting subtle orange citrus, stone fruit, and tropical leather aromas. The Hops: Island Hopper is treated as a single-hop showcase series where the hop profile changes with every batch. Dietary Note: In line with Pilot Brewing's production standards, all variations of this beer are gluten-reduced.

Tricycle Dust is a New England / Hazy IPA (7.2% ABV) brewed by Bill's Brewing Company in Wilmington, NC, in collaboration with Fermental Bottle Shop. It is an annual anniversary release characterized by its juicy flavor, soft mouthfeel, and low bitterness (11 IBU). Rates 4.08 on Untappd

Tricycle Dust is a New England / Hazy IPA (7.2% ABV) brewed by Bill's Brewing Company in Wilmington, NC, in collaboration with Fermental Bottle Shop. It is an annual anniversary release characterized by its juicy flavor, soft mouthfeel, and low bitterness (11 IBU). Rates 4.08 on Untappd

DOUBLE DRY HOPPED IMPERIAL INDIA PALE ALE A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of pineapple, citrus, mango, and white grape. Does not include Broccoli.

Foothills Brewing's Jade IPA is a bold, citrusy American IPA known for its distinctive use of Pacific Jade hops.