Nitro Kitchen & Cocktails Merritt Island

All Lunch Boxes include a fried California roll, Rangoon Flauta, small ginger dressing salad and your choice of entrée. Comes with a soft drink or iced tea from our LUNCH NA drink menu

Mojo pork served over seasoned black beans and white rice with cinnamon sugar maduros, fire-roasted street corn salsa, and citrus pico de gallo all topped with jalapeño cilantro aioli

Slow-roasted mojo pork, classic yellow mustard, garlic cilantro aioli, provolone cheese, and dill pickle on pressed authentic Cuban bread. Served with choice of side or a small house salad.

Single smash burger patty with American cheese, romaine lettuce, tomatoes, red onion and dill pickles served on a sesame seed brioche bun. Served with side of fries.

Single smash burger patty with crispy bacon, romaine lettuce, American cheese, golden fried onions, house-made soy pickles and NITRO secret sauce. Served with side of fries.

Grilled chicken served on spring mix, topped with fresh avocado, cucumber, charred corn, cherry tomatoes, cotija cheese, edamame, fried wonton crisps, and green light dressing.

Krab, cream cheese, spicy mayo, scallions, and avocado rolled in a crispy tortilla, golden-fried, and served with sweet Thai chili sauce.

Pork dumplings golden fried and served with housemade ponzu sauce and topped with sliced scallions.

Shiitake Mushroom Dumplings golden fried and served with house made ponzu sauce and toped with sliced scallions

Crispy chicken wings with your choice of sauce including our award winning Sweet Gochujang. Topped with sesame seeds and green onions Served with blue cheese or cusabi ranch.

Crispy boneless chicken wings with your choice of sauce including our award winning Sweet Gochujang. Topped with sesame seeds and green onions Served with blue cheese or cusabi ranch.

Pan fried with roasted red pepper and garlic infused oil then tossed in pink Himalayan salt

Raw tuna tossed in honey kimchi chef sauce and layered with fresh Hass avocado, diced mango, orange segments, edamame, and cucumber cubes. Topped with seaweed salad, sesame seeds, scallions, masago, and a drizzle of spicy mayo. Served with crispy wonton chips

Sesame crusted tuna loin seared rare and sliced thin topped with ponzu, massago, scallion, and sesame.

Seasoned ground beef, onions, potatoes, and peppers wrapped in Flaky crust. Served with a side of avocado ranch

Shaved sirloin, garlic-cilantro aioli, creamy queso, fire-roasted street corn salsa, and citrus pico de gallo, all stacked atop crispy golden french fries

Raw Salmon and tuna with charred corn, Hass avocado, mango, and jalapeños, all tossed in honey kimchi chef sauce then layered into crispy wonton chips, drizzled with jalapeño cilantro aioli and topped with masago, sesame seeds, and cilantro fusion of heat, crunch, and cool

Classic California sushi roll stuffed with cucumber, Hass avocado, cream cheese and spicy crab. Panko fried, top with spicy mayo and eel sauce

Sampler of Guacamole, Street Corn Salsa and White Queso served with tri-color tortilla chips

House made guacamole served with tri color tortilla chips

Creamy white queso served with tri color tortilla chips

House made fire-roasted street corn salsa served with tri color tortilla chips

TikTok Inspired! Two smash burger patties on flour tortillas, topped with cheddar-jack cheese, ketchup, yellow mustard, dill pickle, romaine lettuce, diced tomatoes, and white onions

Two crispy cheese-crusted tacos filled with tender beef birria, topped with fresh cilantro and onions. Served with a rich, flavorful consommé for dipping.

Slow-roasted mojo pork, classic yellow mustard, garlic cilantro aioli, provolone cheese, and dill pickle on pressed authentic Cuban bread

Crispy fried chicken breast topped with sweet gochujang sauce, mandarin coleslaw, sesame soy pickled cucumbers and spicy mayo all on a sesame seed brioche bun

Shaved sirloin glazed in a sweet and peppery Korean BBQ with sautéed bell peppers, onions, mushrooms, and provolone on toasted Cuban bread

Hibachi in a chimichanga! Shaved teriyaki sirloin, chaufa fried rice, grilled mushrooms, crispy fried onions and spicy mayo packed into a flour tortilla, then golden fried to perfection

Inspired by the Vietnamese Bahn-Mi Sandwich. Seasoned mojo pork with mixed greens, shredded carrots, sliced cucumbers, fresh cilantro, scallions, shaved purple cabbage and spicy mayo. Served on toasted Cuban bread

Grilled teriyaki chicken breast wrapped in a flour tortilla with crisp Romaine lettuce tossed with a sesame Caesar dressing, wonton strips, and shaved parmesan cheese

Two smash burger patties stacked high on the famous triple bun with crispy bacon, romaine lettuce, American cheese, golden fried onions, house-made soy pickles and NITRO secret sauce.

Grilled chicken breast, crispy bacon and provolone cheese with avocado ranch, Romain lettuce, tomato, red onion and smashed Haas avocado. Served on a sesame seed brioche bun

Blackened seasonal fish fillet served with romaine lettuce, sliced tomato, sliced red onion and NITRO secret sauce on a sesame seed brioche bun

Three flour tortillas packed with blackened shrimp, Mandarin coleslaw and charred corn kernels then topped with spicy mayo, scallions, sesame seeds and crispy wonton strips

Two smash burger patties with American cheese, romaine lettuce, tomatoes, red onion and dill pickles served on a sesame seed brioche bun

Tenderloin tips paired with blackened shrimp, finished with bourbon glaze and topped with chimichurri. Served on a bed of Peruvian chaufa fried rice with a side of grilled asparagus

Tenderloin tips served over peruvian chaufa fried rice with grilled asparagus. Topped with house-made chimichurri sauce

Blackened grilled shrimp finished in a rich Bourbon glaze, served over a bed of Peruvian Chinese fried rice. Accompanied by grilled asparagus spears and garnished with scallions.

Blackened seasonal fish with lemon garlic sauce served over garlic mashed potatoes and grilled asparagus then garnished with diced green onions

Japanese crispy fried chicken on Peruvian fried rice made with diced carrots, white onions, bell peppers, and edamame. Finished with a drizzle of teriyaki glaze

Grilled fresh salmon filet glazed with Korean gochujang then topped with cilantro, sesame seeds and drizzle of spicy mayo all on a bed of white rice with a side of grilled bok choy

A hearty portion of beef, carrots, button mushrooms, and onions with aromatic Japanese seasoning. Served with a side of garlic mashed potatoes with a side of bok choy

Grilled chicken breast with tangy peanut sauce, sautéed bell peppers, and sweet onions. Topped with scallions and served over white rice

Mojo pork served over seasoned black beans and white rice with cinnamon sugar maduros, fire-roasted street corn salsa, and citrus pico de gallo all topped with jalapeño cilantro aioli

Raw tuna and salmon tossed in honey kimchi chef sauce then topped with cucumber, avocado, seaweed salad, krab and fried onions between two crispy fried sushi rice patties

Shredded birria beef in a rich beef consommé broth served over soft ramen noodles then topped with soft boiled egg, cilantro, scallions, diced white onion, and lime wedge

Blackened shrimp served over seasoned black beans and white rice topped with fire-roasted street corn salsa, citrus pico de gallo, sliced Hass avocado, and NITRO secret sauce

Nori-wrapped and breaded with Flamin’ Hot Cheetos, filled with sushi rice, tuna, Hass avocado, cucumber, sriracha, and jalapeños. Served with tropical reaper aioli (spicy!)

Raw tuna tossed in honey kimchi chef sauce with Hass avocado, cucumber, and seaweed salad on top of sticky sushi rice. Served in a crispy fried flour tortilla and topped with spicy mayo, masago, sesame seeds, and scallions.

Crispy rice noodles, shredded carrots, sliced cucumbers, and cherry tomatoes atop mixed greens and served with homemade ginger-orange dressing

Crispy rice noodles, shredded carrots, sliced cucumbers, and cherry tomatoes atop mixed greens and served with homemade ginger-orange dressing

Hass Avocado, edamame, sliced cucumbers, charred corn kernels, crispy wonton strips, cherry tomatoes and cotija cheese all atop mixed greens and served with a jalapeno cilantro dressing

Our Original Sesame infused black pepper Caesar Dressing tossed with romaine lettuce, shaved parmesan cheese and garlic croutons

Our Original Sesame infused black pepper Caesar Dressing tossed with romaine lettuce, shaved parmesan cheese and garlic croutons

Raw tuna tossed in honey kimchi chef sauce with Hass avocado, cucumber, and seaweed salad on top of sticky sushi rice. Served in a crispy fried flour tortilla and topped with spicy mayo, masago, sesame seeds, and scallions.

Nori-wrapped and breaded with Flamin’ Hot Cheetos, filled with sushi rice, tuna, Hass avocado, cucumber, sriracha, and jalapeños. Served with tropical reaper aioli (spicy!)

Fried Tortilla bowl filled with your Favorite ingriedients Garnished with masago, scallions and sesame seeds.

Cucumbers marinated in soy sauce flavored with sesame oil, green onions and chili oil

Corn salsa made with charred corn kernels Cotija cheese, cilantro, red onions and various delicious seasonings, served with tortilla chips

Junmai Ginjo Nutty with a hint of white chocolate with notes of honey dew. Has a crisp finish with a mild sweetness 16.5% abv

Ginjo Genshu Tart raspberry, asian pear with a hint of white flowers and a spicy finish 18% abv

Junmai Nigori Bright and Fresh, honeydew melon with a creamy texture and full body 14.9% abv

Smooth and comforting, velvety-bodied with a clean finish. Savory umami and steamed rice notes. Perfect for sipping and pairing with richer or spicier dishes. 15% abv

Sesame crusted tuna loin seared rare and sliced thin topped with ponzu, massago, scallion, and sesame.

Crispy chicken wings with your choice of sriracha buffalo or agave tajin, . Topped with sesame seeds and green onions Served with blue cheese or cusabi ranch.

Avocado oil infused with roasted red pepper paste, roasted garlic. Topped with pink Himalayan salt.

Three twice fried savory plantains topped with mojo pork and birria beef, cotija cheese, and cilantro. Served with garlic cilantro aioli.

Crisp corn tortilla chips layered with spicy tuna and salmon, edamame, charred corn, Haas avocado, mango, and jalapeño. Drizzled with green-light sauce, topped with masago, sesame, and cilantro, a perfect fusion of heat, crunch, and cool

Raw tuna, fresh avocado, mango, orange segments, cucumber tossed in Chef sauce topped with spicy mayo, sesame seeds, scallions, and masago. Served with fried corn tortilla chips.

Grilled chicken breast on Peruvian fried rice made with diced carrots, white onions, bell peppers, and edamame.

Grilled fresh salmon filet drizzled with spicy mayo then topped with cilantro, sesame seeds all on a bed of jasmine rice with a side of grilled Bok choy

Skirt steak served over Peruvian fried rice with grilled asparagus. Topped with house made chimichurri sauce

A hearty portion of beef, carrots, button mushrooms, and onions with aromatic Japanese seasoning. Served with a side of garlic mashed potatoes and bok choy

Shaved sirloin topped with sesame seeds, served with kimchi, tomatoes, shoestring carrots, jasmine rice, scallions and romaine leaves for that crisp, fresh wrap

Your choice of mojo pork or pulled chicken served over seasoned black beans, rice, plantains en tentacion, street corn salsa, and citrus pico de gallo, topped with our green light sauce.

Blacken shrimp with seasoned beans, citrus pico de gallo, street corn salsa, avocado, in a bed of jasmine rice and topped with a NITRO spicy mayo.

Sushi rice topped with tuna poke, avocado, cucumber, and topped with spicy mayo, masago, scallions and sesame seeds.

Spring mix, carrots, cucumber, cherry tomatoes, and crispy noodles. Served with ginger dressing.

Spring mix, carrots, cucumber, cherry tomatoes, and crispy noodles. Served with ginger dressing.

Grilled chicken served on spring mix, topped with fresh avocado, cucumber, charred corn, cherry tomatoes, cotija cheese, edamame and green light dressing.

Crisp romaine lettuce topped with parmesan and tossed with a sesame cracked pepper Caesar dressing.

Crisp romaine lettuce topped with parmesan and tossed with a sesame cracked pepper Caesar dressing.

Two crispy cheese-crusted tacos filled with tender beef birria, topped with fresh cilantro and onions. Served with a rich, flavorful consommé for dipping.

3 corn tortillas with Blackened shrimp, with our home made Mandarin coleslaw, charred corn, topped with spicy mayo, scallions, and sesame seeds.

Grilled chicken breast, crispy bacon and provolone cheese with avocado ranch, Romain lettuce, tomato, red onion and smashed Haas avocado

Two all-beef burger patties smashed on corn tortillas, topped with cheddar-jack cheese, ketchup, yellow mustard, dill pickle, romaine lettuce, diced tomatoes, and white onions

two smash burger patties with American cheese, romaine, tomatoes, red onions, dill pickles

Two soft white corn tortillas topped with cilantro and white onions and served with a side of tomatillo sauce. Choice of mojo pork, shredded chicken or birria beef.

Nori wrapped sushi rice with tuna, avocado, cucumber and asparagus served with your choice of gluten friendly sauce

Corn salsa made with charred corn kernels Cotija cheese, cilantro, red onions and various delicious seasonings, served with tortilla chips