Tucci’s Cucina Italiana 515 S 700th E,Ste 1D

Spinach, artichoke, and parmesan cheese dip served bubbling hot with Italian chips.

Diced Roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on a lightly toasted focaccia bread with melted mozzarella cheese.

Italian sausages sauteed with onions, red and green bell pepper, spicy vodka, and served over a bed of marinara

Tender squid, lightly seasoned, battered, and fried. Served with marinara sauce and lemon wedges.

A crock of parmesan and mozzarella cheeses seasoned with basil, scallions, sun dried tomatoes, and roasted garlic. Served with toasted focaccia bread for dipping.

A combination platter with calamari, fried mozzarella, and focaccia crostini spinach dip baked with gorgonzola cheese.

Fried tiger shrimp wrapped with frilled pancetta and served with fresh spicy marinara.

Selected fresh mushrooms sauteed with garlic and rich herb Demi-glaze, topped with mozzarella and parmesan cheeses, and baked until bubbling hot.

Fresh mozzarella, tomatoes, fresh basil, Italian herbs, kosher salt, and drizzled with olive oil and balsamic vinegar.

Spicy mussels, cooked with garlic butter and spicy vodka, light tomato sauce and served with a sliced baguette.

A spinach salad tossed in a raspberry vinaigrette dressing, roasted almonds, gorgonzola crumbles, and topped with grapes. Add a protein for extra flavor.

Fresh chopped romaine lettuce with, basil, tomato, grilled chicken, pepperoni, mozzarella cheese, green onions, and garbanzo beans, tossed in our house vinaigrette.

Chopped Romaine lettuce tossed in a creamy Caesar dressing and topped with marinated grilled chicken, Roma tomatoes, artichoke hearts, red onions, hardboiled egg, pepperoncini, fried onion straws, croutons, and parmesan cheese.

Fresh mozzarella and mixed greens with tomato, red onions, Kalamata olives, and our house vinaigrette.

Mixed greens tossed with our house vinaigrette dressing, topped with fresh asparagus, grilled tomatoes, hardboiled egg, capers, pan grilled salmon, and creamy basil pesto accent.

Mixed greens tossed with our house vinaigrette dressing. Topped with pepperoncini, Roma tomatoes, red onion, croutons, and parmesan cheese.

Chopped Romaine lettuce tossed in a creamy Caesar dressing, and topped with croutons and parmesan cheese.

White bean soup with lentils, pancetta bacon, and pasta.

Rich vegetable minestrone topped with baked mozzarella cheese.

See what our great soup our chef has created today!

Fettuccini pasta in a creamy alfredo sauce. Add chicken or shrimp to elevate this wonderful dish.

A fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. Tossed in fettuccine pasta and parmesan cheese.

Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce.

A light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, and roasted red bell pepper pesto pine nut sauce, with kalamata olive accent.

Fettuccine pasta sauteed with pancetta bacon, Italian sausage, and leeks in a creamy Alfredo sauce. Topped with grilled chicken.

A medley of Portobello and button mushrooms sauteed with garlic and chicken with a touch of basil pesto (light butter olive oil sauce), then tossed with spaghetti pasta.

Penne pasta sauteed with red bell peppers, red onions, artichoke hearts, and a garlic, roasted red bell pepper, pine nut sauce, topped with grilled chicken.

Angel hair pasta with diced Roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with fresh basil.

Gnocchi are pasta like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini. Add chicken or shrimp to make this wonderful dish even better!

Angel hair pasta tossed in a basil pesto cream sauce with roasted garlic, and grilled chicken, topped with bruschetta mix. Add bacon or sausage to add a burst of flavor.

Italian sausage blended with red and green bell peppers, red onion, and penne pasta in a spicy tomato vodka sauce.

Spaghetti pasta with Bolognese sauce, beef meatballs and mozzarella.

A hearty blend of marinated diced beef, sausage, and chicken served in a creamy marinara and fettuccine pasta.

Spaghetti pasta sauteed with green peas, pancetta bacon, and cream sauce, egg yolk.

A layered pasta dish with ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef.

A layered pasta dish with ricotta and mozzarella cheeses with a mild marinara sauce.

Quickly sauteed shrimp, crusted red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful sauce, which is tossed with spaghetti pasta and parmesan cheese.

Linguini pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, a touch of cream, and fresh Italian herbs.

Angel hair pasta mixed with creamy basil pesto and roasted red bell pepper pesto served with grilled smoky tiger shrimp.

Shrimp and scallops tossed together with mushrooms, broccoli, diced tomatoes, and angel hair pasta in a scampi butter sauce.

Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and parmesan cheese.

Ravioli stuffed with lobster meat and ricotta cheese, served in a tomato cream sauce, topped with parmesan cheese.

Spinach and ricotta cheese filled raviolis topped with marinara sauce and fresh chopped basil and parmesan cheese.

A combination platter featuring potato Gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and a tri-color tortellini in an Aurora sauce topped with sauteed shrimp.

Spinach and ricotta cheese filled raviolis served in Alfredo sauce with shrimp, pancetta bacon, pine nuts, and leeks.

Three cannelloni, 1 with shrimp and cheese, a 2nd with chicken, sun dried tomato, cheeses and Portobello mushrooms, and a 3rd with fresh herbs and four cheeses. All three are topped with creamy tomato sauce and baked mozzarella cheese.

Herb and parmesan crusted chicken breast topped with mozzarella cheese, and marinara sauce. Served over a bed of spaghetti pasta.

Sauteed chicken breast topped with crispy pancetta bacon and melted mozzarella cheese, served over spaghetti pasta, in a creamy garlic sauce.

Chicken breast in a Marsala wine sauce with portobello mushrooms, yellow onions, and garlic, served on a bed of bowtie pasta.

Chicken breast in a lemon caper cream sauce over bowtie pasta.

An Angus 12oz New York strip grilled and topped with mushrooms and caramelized onions in a Marsala wine sauce. Served with roasted red skin potatoes in a Demi-glaze sauce.

An Angus 12oz New York steak grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers.

Tender NY steak marinated overnight. Served with roasted potatoes and garlic spinach. Finished with green peppercorn, and mustard Dijon cream sauce.

New Zealand Lamb chops, grilled, finished with a touch of basil pesto, served with veggies over mushroom risotto.

Tender veal in a lemon, cream, caper herbed butter sauce, served on a bed of bowtie pasta.

Herb and parmesan crusted veal, topped with mozzarella cheese, and marinara sauce over a bed of spaghetti pasta.

Tender veal in a Marsala wine sauce with Portobello mushrooms, yellow onion, and garlic, served on a bed of bowtie pasta.

Grilled salmon on a bed of basil pesto sauce. Served with roasted red potatoes.

Salmon filet, grilled, topped with garlic herb butter, basil, green onions, olive oil and tomatoes, served with roasted red potatoes.

Calamari, jumbo shrimp, mussels and scallops, tossed with fettuccini pasta in a mildly spicy tomato sauce.

A 12 inch pizza with basil pesto, grilled chicken, roasted garlic, mozzarella, and parmesan cheese.

A 12 inch pizza topped with pepperoni, Italian sausage, mushrooms, red onions, mozzarella, and parmesan cheeses.

A 12 inch pizza topped with sliced tomatoes, roasted garlic, fresh basil, Italian herbs, mozzarella and parmesan cheeses.

A 12 inch cheese pizza with mozzarella and parmesan cheeses.

Our gluten free cheese pizza, add toppings to make a wonder slice.

A classic 12 inch pizza with mozzarella, parmesan cheeses, and pepperoni.

A calzone stuffed with artichoke hearts, spinach, grilled chicken, pine nuts, caramelized onions, ricotta, mozzarella, and parmesan cheeses.

A calzone filled with pepperoni, mushrooms, ricotta, mozzarella, and parmesan cheeses.

A build your own calzone, it starts with a base of ricotta, mozzarella, and parmesan cheeses. Add toppings to make your palet pop!

Spaghetti with meat sauce and a beef meatball.

Kids Fettuccini pasta in a creamy sauce and a meatball.

Bowtie pasta with alfredo sauce and a meatball.

Spinach and cheese ravioli with marinara sauce and a meatball.

Creamy cheddar cheese macaroni served with a meatball.

Traditional turtle cheesecake.

Flat bread made from scratch with garlic, olive oil, oregano, and mozzarella cheese. Served with marinara sauce.

Smoked salmon soup, creamy soup, cooked with potatoes, onions, garlic, sundried tomatoes, and a touch of Dijon mustard.

Shells stuffed with ricotta cheese, smothered with an Arora sauce. Add on tiger shrimp and scallops for $3.99

Wild-caught Alaskan cod filet with Italian orzo pasta and capers, covered with a creamy, buttery, lemon dill sauce, served with a side of roasted veggies.

Seasoned and baked in a brick oven for 4 hours, nurtured with it's own juices, served with spicy spaghetti pasta with a light tomato sauce.

Apple or triple berry tarts served with vanilla or strawberry ice-cream.

Organic mixed greens served family style with pepperoncini, Roma tomato, red onion, croutons, and parmesan cheese.

Chopped Romaine lettuce topped with a creamy Caesar dressing, and topped with croutons and parmesan cheese.

Fresh chopped Romaine lettuce, fresh basil, tomato, grilled chicken, pepperoni, mozzarella cheese, green onions, and garbanzo beans with our house vinaigrette.

Chopped Romaine lettuce tossed in a creamy Caesar dressing and topped with grilled chicken, Roma tomatoes, artichoke hearts, red onion slices, hardboiled egg, pepperoncini, fried onion straws, croutons and parmesan cheese.

Spinach, artichoke, and parmesan cheese dip served with Italian chips.

Diced Roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on lightly toasted foccacia bread with melted mozzarella cheese.

Selected fresh mushrooms sauteed with garlic and rich herb Demi-glaze, topped with mozzarella and parmesan cheeses, and backed until bubbly hot.

Herb and parmesan crusted chicken breast topped with pepperoni, mozzarella cheese, and marinara sauce, over a bed of Arrezio pasta.

Herb and parmesan crusted veal topped with mozzarella cheese, and marinara sauce, served over a bed of Arrezio pasta.

Sauteed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream parmesan cheese, and a tomato cream sauce served over spaghetti pasta.

Grilled chicken breast in a lemon caper cream sauce served over bowtie pasta.

Fettuccini pasta in a creamy Alfredo sauce. Add grilled chicken to boost extra flavor in this amazing dish.

A fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce tossed with fettuccine pasta and parmesan.

Angel hair pasta with diced Roma tomatoes, garlic, olive oil, and a dash of marinara sauce topped with fresh basil.

Gnocchi are pasta like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini.

A medley of Portobello and button mushrooms sauteed with garlic and chicken then tossed together with Angel hair pasta and a hint of basil pesto.

Fettuccine pasta sauteed with pancetta bacon, Italian sausage and leeks in a creamy Alfredo sauce topped with grilled chicken.

Penne pasta sauteed with red and green bell peppers, red onion, artichoke hearts, and garlic in a fire roasted red bell pepper pesto sauce topped with grilled chicken.

Quickly sauteed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful sauce tossed with spaghetti pasta and parmesan cheese.

Italian sausage blended with red and green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce.

Spaghetti pasta with Bolognese sauce, Italian meatballs, mozzarella and parmesan cheese.

Linguini pasta with Bolognese sauce, Italian sausage, mozzarella and parmesan cheeses.

A layered pasta dish of pasta, ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef and Italian sausage.

Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce topped with grilled chicken and fresh parmesan cheese.

Tri-color cheese tortellini blended with garlic cream sauce and a hint of marinara sauce topped with sauteed shrimp and fresh parmesan cheese.

Spinach and ricotta cheese filled raviolis topped with marinara sauce and fresh chopped basil.