Tuck In At Nod Hill

Grass-fed beef burger with bacon, Cozy Snug BBQ sauce, pickled jalapeños, crispy onion, and American cheese.

Marinated tofu with cabbage & carrot slaw and vegan sriracha mayo on a ciabatta roll.

Served with whipped ricotta, tomato miso jam, garlic confit, onion, capers, and organic buckwheat shoots from The Hickories farm in Ridgefield

Creamy spinach & caramelized onion dip with house-fried crispy tortilla chips.

A rotating selection of two cheeses and two cured meats, served with, crackers, cornichons, and grapes.

Two warm soft pretzel logs served with Bavarian mustard and cheese sauce.

Choose one dip. Additional dips .75 ea. All dipping sauces made in-house.

Choose one dip. Additional dips .75 ea. All dipping sauces made in-house.

Served with bacon, cheese sauce & scallions.

Side of tangy potato salad with Dijon mustard & fresh herbs.

Served with American Cheese, Smoked Aioli, Pickles, Lettuce, and Onion. Grass-fed beef from Pat LaFreida Meat Purveyors.

Smoked kielbasa sausage braised in Queen of Cups Dubbel Ale with herby potato salad.

Garlic rosemary sauce, hot & sweet peppers, provolone, lettuce, onion, ciabatta roll.

Greens, farro, quinoa, shaved carrots, fennel, radish, red onion, choice of dressing. Vegetarian, can be GF with no farro. Add your choice of chicken cutlet, smoked salmon, bacon, avocado, or soft egg.

100% grass-fed beef from Pat LaFreida Meat Purveyors.