Reviews of The French

Ordered HH FILET MIGNON SLIDERS, HH LOBSTER TACOS, HH OLD FASHION ITALIANO, HH MONTEPULCIANO ABRUZZO, and HH MILLER LT.

Ordered BAVETTE STEAK FRITES CLASSIQUE, MISTICANZA, AHI TUNA CONES, GL SUPER TUSCAN, MARCO'S CREME BRULEE, CANNOLI SICILIANI, BAKED ONION SOUP, Sparkling San Benedetto, Cappucino, and SODA.

Ordered 333 VIEUX TELEGRAPHE 15, NY STRIP AUSTRALIAN, FAROE ISLAND SALMON, TILE FISH SPECIAL, OYSTERS ON THE HALF SHELL, RISOTTO MILANESE, AHI TUNA CONES, TITO'S 3OZ, GL METODO CLASSICO, FROSE, THE FRENCH ECLAIR, MARCO'S CREME BRULEE, BAKED ONION SOUP, SPROUTS, BACON, HONEY, POTATO FRIES, ABSINTHE GREEN, ROSEMARY FOCCACIA, Sparkling San Benedetto, SODA, and Espresso Single.

Ordered NY STRIP AUSTRALIAN, ROASTED BELL & EVANS CHICKEN BREAST, CORKAGE FEE 1, BRUSCHETTA, CANNOLI SICILIANI, GL CREMANT TULIA, Espresso Single, POTATO FRIES, Sparkling San Benedetto, and Coffee.

Ordered BAVETTE STEAK FRITES CLASSIQUE, FAROE ISLAND SALMON LUNCH, GL PN TULIA, MARCO'S CREME BRULEE, BAKED ONION SOUP, MINESTRONE, Sparkling San Benedetto, and Coffee.

Ordered AHI TUNA CONES, TITO'S 3OZ, TRUFFLED DEVILED EGGS, HH FRENCH FROSE, and HH ESPRESSO ROMANO.

Ordered NY PRIME STRIP USA, LOCAL AMERICAN RED SNAPPER, AGNOLOTTI DEL PLIN, TORTELLINI ROMAGNOLI, BAKED ONION SOUP, AHI TUNA CONES, MARCO'S CREME BRULEE, Sparkling San Benedetto, 325 TELEGRAMME 22, and SODA.

Billy & Pete are AMAZING bartenders! We had great drinks, great conversation, great memories. This is why humans go out to have a drink. Well worth the stop.

Ordered PATRON BLANCO 2OZ, SOGNO D'ESTATE, and GL MALBEC CATENA.

Ordered Sparkling San Benedetto.

I have to say I was sad to hear the French was retired. I liked the French and every successful town needs a French restaurant. I am of course a fan of the Tulia brand. The Italian steakhouse is a step up from traditional steakhouses. The remodel and relaunch of Tulia Italian Steak is amazing & exciting. I stopped in to see the restaurant and menu. It is no longer the French and it looks beautiful. I used to be a chef. This was one of the best Caesar salads I ever had. The bartender Billy Butcher is one of the most professional bartenders I've ever encountered. He is the face and the showpiece of Tulia Italian Steak. I have a very good feeling that these professionals are going to dominate great and will take very good care of us. I hope they consider a few French menu items for old time sake like a crepe desert, crème brûlée, or even escargot. Buona Fortuna! 🇮🇹

Ordered CAESAR SALAD and Sparkling San Benedetto.