Tulsi 1114 Herndon Pkwy

Soft, fluffy traditional plate idli.

Classic steamed idli served plain.

Soft idli topped with aromatic ghee.

Flat, soft idlis tossed in flavorful podi for a classic South Indian taste.

Soft flat idlis coated with spicy karam podi and rich ghee.

Thick dosa with soft centre.

Nutritious finger millet crepe, rich in fiber.

Soft dosa cooked in rich butter.

Butter dosa with podi spice.

Butter dosa stuffed with masala.

Crispy potato pops with multigrain coating.

Fried soya chaps served with dip.

Fried veggie pops served with dip.

Lentils cooked with cream and butter.

Tea with fresh lemon and honey.

Traditional beetroot dessert slow-cooked with milk.

Smooth butterscotch delight loaded with crunchy caramel bites.

Raw jackfruit cooked to mimic a meat-like texture.

Spicy and fiery paneer biryani cooked in Vijayawada-style masala with rich flavors and a hint of heat.

Tangy gongura leaves blended with soft paneer and aromatic basmati rice for a bold Andhra-style flavor.

Fresh coriander-infused rice cooked with soft paneer and aromatic spices.

Mixed vegetables and basmati rice slow-cooked with aromatic spices.

Minced-style mixed vegetables cooked with aromatic spices and basmati rice.

Stuffed baby eggplants cooked with rich Andhra spices and layered with fragrant basmati rice.

Traditional horse gram (ulavacharu) gravy infused with aromatic rice.

Juicy mushrooms blended with fragrant rice and mild spices.

Creamy marinated cauliflower bites.