Tulsi Indian Cuisine

Potato and cheese patties coated with a layer of wheat flour. 4 pieces.

Chickpeas garnished with crispy wheat wafers and chutneys.

Tandoor roasted cheese and your choice of protein sautéed in a tomato based sauce. Garnished with sesame seeds. Serves 2.

Cauliflower cooked in a slightly spicy and tangy sauce. Garnished with sesame seeds. Serves 2.

Marinated chicken, lamb, and shrimp roasted in tandoor, sautéed with grilled vegetables. Serves 2.

Your choice of fritters marinated in gram flour, and a bit of lemon juice.

Cheese marinated with sour cream and roasted in tandoor.

Mashed samosa and well-cooked chickpeas.

Crispy, triangular shaped dough stuffed with potatoes. 2 Pieces.

Samosa, Pakoras, and Aloo Tikki. Serves 2.

Tandoor roasted chicken mixed with vegetables.

Cucumbers, onions, tomatoes sprinkled with black pepper, chaat masala, fresh lemon juice, and cilantro.

Leafy greens and vegetables served with your choice of dressing.

Seasonal vegetables with chickpeas and paneer mixed with ranch, black pepper, and red chili hot sauce.

Home-made chicken bone broth cooked with fresh spinach and a touch of cream.

Three types of legumes (Moong, Masoor, and Chana) blended with cauliflower, carrots, green peas, and fresh ginger.

Tilapia, crab, shrimp, salmon, and mussels cooked in a creamy sauce.

A rice casserole dish made with fragrant basmati rice, grown in the foothills of Himalayas, and the classic curry sauce.

A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut flakes for a creamy sauce. Note: Great mild option*

Roasted ginger and garlic paste with a mixture of spices, fine onion and tomato based gravy.

Made with diced peppers, and onions. Served slightly on the dry side - cooked in the wok under slow heat.

Cooked with coconut milk, tamarind, mustard seeds, whole red chilies, & curry leaves. Note: Recommended with Seafood

This golden curry is made with onions, cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich and well-balanced sauce. Note: Great mild option*

Made with bits of mango sauce added to classic curry. Sweet and Spicy.

A blend of onion, tomato, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to anyone trying Indian food for the first time.

Spinach puree is slowly cooked with finely chopped onions, tomatoes, gram flour, and a touch of cream.

Cooked with homemade yogurt, onions, and tomatoes. This curry is cooked at high heat for optimal flavor. Note: Best enjoyed slightly spicy.

A famous curry from the fields of Northern India and Pakistan, it is made with sarson (mustard) seeds, bay and curry leaves. It is best served with roti, topped with butter. Not to be confused with sarson ka saag.

A blend of garlic, hot spices, red chili paste, and a dash of vinegar. Note: One of our hotter curries**

Whole mini eggplants cooked with potatoes, onions, bell peppers, lemon juice, and vinegar.

Potatoes and cauliflower cooked with herbs, cilantro, lemon juice, and vinegar.

Potatoes cooked with green peas in a tomato and onion gravy.

Eggplant baked in tandoor, mashed and sautéed with onions and tomato.

Chopped okra cooked with onions, tomatoes, bell peppers, fresh herbs, lemon juice, and vinegar.

Cooked with onions, tomatoes, mustard seeds, asafoetida, whole red chilli, lemon juice, and vinegar.

Garbanzo beans cooked in a gravy with potatoes.

Garbanzo cooked in the spinach puree.

Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce.

Green peas and paneer cooked in a masala curry.

Mini eggplant cooked with korma sauce.

Mini eggplant cooked with masala sauce.

Seasonal vegetables cooked with sliced bell peppers, onions, lemon juice, and vinegar.

Spinach and paneer cooked with a touch of cream.

Paneer is cooked in masala sauce and served with light butter on top.

Paneer (cheese) cooked with red and white onions, bell peppers, tomatoes, green peas, and creamy masala curry.

Three types of lentils are cooked with herbs, light spices, tomatoes, and onion.

Dark meat roasted in tandoor, then hand shredded and served in masala sauce.

Marinated in a yogurt and spice-based mixture, impaled on long metal skewers, and cooked the tandoor. Served with sautéed onions, bell peppers, and a side of our signature rich, and creamy masala sauce.

Dark meat without the bone marinated in a yogurt and spice-based mixture, impaled on long metal skewers, and cooked the tandoor. Served with sautéed onions, bell peppers, and a side of our signature rich, and creamy masala sauce.

White meat without the bone marinated in a yogurt and spice-based mixture, impaled on long metal skewers, and cooked the tandoor. Served with sautéed onions, bell peppers, and a side of our signature rich, and creamy masala sauce.

Marinated in a yogurt and spice-based mixture, impaled on long metal skewers, and cooked the tandoor. Served with sautéed onions, bell peppers, and a side of our signature rich, and creamy masala sauce.

Marinated in a yogurt and spice-based mixture, impaled on long metal skewers, and cooked the tandoor. Served with sautéed onions, bell peppers, and a side of our signature rich, and creamy masala sauce.

Marinated in a yogurt and spice-based mixture, impaled on long metal skewers, and cooked the tandoor. Served with sautéed onions, bell peppers, and a side of our signature rich, and creamy masala sauce.

Marinated in a yogurt and spice-based mixture, impaled on long metal skewers, and cooked the tandoor. Served with sautéed onions, bell peppers, and a side of our signature rich, and creamy masala sauce.

Marinated in a yogurt and spice-based mixture, impaled on long metal skewers, and cooked the tandoor. Served with sautéed onions, bell peppers, and a side of our signature rich, and creamy masala sauce.

Marinated in a yogurt and spice-based mixture, impaled on long metal skewers, and cooked the tandoor. Served with sautéed onions, bell peppers, and a side of our signature rich, and creamy masala sauce.

Mashed potatoes stuffed in naan.

Mashed potatoes stuffed in wheat bread

Fresh basil stuffed naan.

Deep-fried naan.

Your choice of any 3 breads.

Garlic Naan topped with green chili.

Naan topped with minced garlic and freshly chopped cilantro.

Fluffy, self-rising, refined wheat bread.

Onion, Methi (fenugreek), and Paneer Kulcha

Spiced onions stuffed in naan.

Deep fried Roti (wheat flour)

Rosemary and thyme stuffed in naan.

Flat bread made of wheat flour.

Naan stuffed with nuts, raisins, and cherry.

Cheese stuffed naan.

Green chili and onion slices with light masala seasoning and lemon juice.

Sweet, tangy, and spicy mango.

A variety of vegetables dipped in an abundant amount of spices.

Diced onion relish prepared with ketchup, cumin, lemon, and vinegar.

Homemade yogurt blended with grated cucumber, tomato, spices, and herbs.

Roasted lentil crackers.

Served with rice and fries.

Served with rice and fries.

Soft, spongy balls of fried dough soaked in fragrant rose and cardamom-infused syrup.

Rich, creamy frozen delight crafted with pure milk and a hint of cardamom, pistachio, and garnished with tutti frutti.

Silky, creamy dessert bursting with the tropical sweetness of ripe mangoes, kissed with a hint of citrus and topped with almonds, pistachios, and rose petals.

Comforting dessert made with tender rice, slow-cooked in sweetened milk, flavored with warm spices like cinnamon and finished with a sprinkle of nuts.