Tumerica by Tanvi Modi-New

(Fiery and flavorful Indo-chinese soup with fresh vegetables, Spices, and topped with crispy Fried noodles)

(Creamy soup made with fresh sweet corn kernels and flavorful broth)

(Potato tikki topped with spicy chickpea gravy with chutney, toppings and garnish with sev and cilantro)

(Crispy fried baby spinach, chunk mangoes, drizzle with yogurt, green chutney and sweet chutney)

(Traditional gujarati kachori where stuffing is made from Pigeon peas, green peas, and spices)

(Two layers of dhokla which is made from gram flour, rice and lentil flour, green chutney layers punched in between dhoklas)

(Stuffed taro leaves using gram flour batter & rolled to pinwheel,tempering with sesame seed & mustard seed)

(Fried crispy puri filled with potato masala loaded with flavorful water)

(Crunchy puri using potato packed layers drizzle with sweet and green chutney garnished with sev)

(Spiced potatoes, peas, and indian spices)

(Crispy vegetable balls coated in a tangy manchurian sauce)

(Fried crispy cauliflower tossed in manchurian sauce)

(Paneer cubes stir-fried with bell pepper, onions and a blend of flavorful sauce)

(Noodles boiled and stir fried with sauces & vegetables)

(Cigar shaped rolls stuffed with mix vegetables and served with chili garlic dipping sauce)

(Coated fried mushroom toasted in a sweet, spicy and tangy chili sauce with bell pepper and onion)

(Crispy baby corn stir fried with bell peppers, onion and spicy savory chilly garlic sauce)

(Creamy marinated paneer cubes grilled with bell pepper, onions and served with green chutney)

(Grilled paneer cubes marinated in a refreshing blend of mint and spices, served with green chutney)

(Grilled paneer cubes marinated in tangy pickling spices, served with green chutney)

(Thick spicy chopped vegetables gravy served with soft dinner rolls)

(Cooked chole in tomato and onion gravy, served with hot and fluffy poori)

(A tantalizing blend of amul cheese and amul paneer, delicately marinated with aromatic spices, and cooked to perfection)

(Tender paneer cubes infused with the aromatic flavors of coriander and ginger)

(Semi-gravy curry with bell pepper, onion, tomatoes and paneer cooked on tawa)

(Creamy tomato gravy cooked with paneer, fresh cashew nuts and fenugreek leaves)

(Paneer simmered in fragrant and delicious white based korma gravy)

(Semi gravy curry with bell pepper, onion, tomato and tofu cooked on tawa)

(Gravy cooked with paneer and butter sauce)

(Potato and paneer dumplings infused with aromatic spices, served in tomato gravy enriched with cream & cashew nuts)

(Delicious curry made with stir frying and thinly sliced tindora tempered with various seasoning and spices)

(Mixed Vegetables cooked in aromatic tomato, onion thick gravy blend with spinach and spices)

(Smoky and flavorful roasted eggplant cooked in onions, garlic, tomatoes, and aromatic spices)

(Okra cooked in onion-tomato gravy with Indian spices)

(Mushroom and green peas simmered in rich spiced onion-tomato gravy)

(A traditional gujarati dish featuring a vibrant mix of seasonal vegetables, spices, and fresh herbs, cooked to perfection for a hearty and flavorful culinary experience)

(Fenugreek leaves and green peas Simmered in a rich, creamy and mildly Spiced gravy)

(Delicious halwa made by simmering moong dal with milk, sugar, saffron and garnished with nuts)

(Syrup Soaked jamun served and drizzled with chilled rabdi and nuts)

(Made with grated carrots cooked in milk and sugar, laced with cardamon and garnished with roasted nuts)

(Creamy saffron infused kulfi with chopped pistachios for a rich and indulgent treat)

(A refreshing Indian dessert infused with betel leaves, rose petals, and aromatic spices)

(Indian dessert made from strained yogurt, sweetened and infused with a blend of chopped almonds, cashews, raisin and saffron)