Tuohy's Downtown

Hand-formed, deep fried Gulf shrimp cakes served with a Creole remoulade sauce

Large Gulf shrimp sauteed in a New Orleans white BBQ sauce served with a toasted baguette

Flash fried eggrolls stuffed with filet tips, Gorgonzola cheese and carmelized onions served with a Bordelaise dipping sauce

Thinly sliced house-pickled beets, arugula, shaved red onion, crispy prosciutto bits paired with a fresh, creamy burrata ball drizzled with basil oil and served with crostini

House cut , deep fried Russet potato wedges with Irish cheddar beer cheese, crumbled bacon and green onions

Grilled Irish sausage over crispy Irish cheddar potato cakes, smothered with a rich brown onion gravy

Braided soft pretzels served with tangy honey mustard and Irish cheddar beer cheese

Rich, creamy spread of house-smoked white fish topped with pickled red onion and jalepeno served with crostini

Our house recipe seared meatloaf topped with carmelized onions, garlic aioli and provolone cheese served on a freshly baked brioche bun

Half-pound burger, applewood smoked bacon, beef stock onions, cave-aged Gruyere, garlic aioli and dressed arugula on a brioche bun served with hand cut potato wedges

Half-pound blackened burger topped with smoked gouda, lettuce, tomato, house made pickles, carmelized onions and a creole remoulade served on a freshly baked brioche bun

Double-stacked smashed and seared burgers with American cheese, shredded lettuce, beefsteak tomato, shaved red onion and house sauce on a brioche bun served with hand cut potato wedges

Grilled chicken with crispy bacon, romaine lettuce, vine ripe tomatoes and our house Caesar dressing served in a flour tortilla

Seasoned and seared shrimp, shredded iceberg lettuce, vine ripe tomatoes, pickled onion and roasted corn salsa finished with lime crema served in warm flour tortillas

Grilled chicken, red onions, sliced almonds, and golden raisins, tossed in yellow curry dressing served in a flour tortilla

Grilled chicken breast, carmelized sweet onions, crumbled bacon, Gorgonzola, mozzerella and provolone cheese blend drzzled with a balsamic reduction

Sweet italian sausage, roasted tri-colred bell peppers, house-made marinara, mozzerella, provolone cheese blend and finished with crumbled goat cheese and oregano

Sweet potato, roasted corn, poblano and red bell peppers, black beans, chimichurri with vegan mozzerella cheese

Fresh milk mozzerella, provolone, provolone cheese blend, Roma tomatoes

Plain flatbread with melted butter

Choose two items from the list of hoagies, salads, and soups.

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions

Flavorful creamy tomato based broth loaded with chuncks of fresh salmon and vegatables

Flavorful creamy tomato based broth loaded with chuncks of fresh salmon and vegatables

Wedge of cool iceberg lettuce, applewood smoked bacon, diced beefsteak tomatoes, shaved red onion and Gorgonzola crumbles with house-made ranch dressing

Warm kale, tricolored quinoa, roasted walnuts, golden raisins, red onions, dried cranberries, roasted red bell pepper and Roma tomatoes tossed in our house-made citrus vinaigrette

Crisp romaine hearts, shaved aged Parmesan cheese and croutons with house made creamy Caesar dressing

Crisp romaine hearts, shaved aged Parmesan cheese and croutons with house made creamy Caesar dressing

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives and shaved aged Parmesan with house-made zesty vinaigrette

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives and shaved aged Parmesan with house-made zesty vinaigrette

16 oz. of our house made zesty vinaigrette

House smoked sliced turkey, crispy bacon, smoked gouda, shredded iceberg lettuce, vine ripe tomato, and house-made pickles with a roasted red pepper aioli served on a freshly baked hoagie roll

Thinly sliced seared ribeye, carmelized onions, sauteed peppers and melted provolone cheese with garlic aioli served on a freshly baked hoagie roll

Sweet Italian sausage, peppers and onions sauteed in our house made marinara with meltrd provolone cheese served on a freshly baked hoagie roll

Freshly picked green beans sauteed in olive oil and garlic

Lightly charred and seasoned broccoli florets

Hand-cut deep-fried Russet potato wedges seasoned with our house blend

Creamy combination of Florida Gold potatoes, green onions, wholegrain Dijion mustard, hard-boiled egg and red onion

Shaved crisp red and green cabbage and celery seed

Lightly charred and seasoned asparagus spears

Vanilla cheesecake atop a carrot cake "crust"

Chocolate cake made with Guinness beer topped with a Baileys Irish Cream frosting

Three layer strawberry cake with a center layer of cheesecake and freeze dried strawberry crunchy bits topped with a strawberry buttercream

Flatbread covered with sauce and mozzarella cheese