Tuohy's Downtown

Flash fried eggrolls stuffed with filet tips, Gorgonzola cheese and carmelized onions served with a Bordelaise dipping sauce

Hand-formed, deep fried Gulf shrimp cakes served with a Creole remoulade sauce

Thinly sliced house-pickled beets, arugula, shaved red onion, crispy prosciutto bits paired with a fresh, creamy burrata ball drizzled with basil oil and served with crostini

Large Gulf shrimp sauteed in a New Orleans white BBQ sauce served with a toasted baguette

House cut , deep fried Russet potato wedges with Irish cheddar beer cheese, crumbled bacon and green onions

Grilled Irish sausage over crispy Irish cheddar potato cakes, smothered with a rich brown onion gravy

Braided soft pretzels served with tangy honey mustard and Irish cheddar beer cheese

Rich, creamy spread of house-smoked white fish topped with pickled red onion and jalepeno served with crostini

Char-grilled Gulf oysters on the half shell with Parmesan, Pecorino and garlic butter served with crostini

Char-grilled Gulf oysters on the half shell with Parmesan, Pecorino and garlic butter served with crostini

Baked Gulf oysters stuffed with a savory, creamy combination of bacon, shrimp and mushrooms

Grilled chicken breast, carmelized sweet onions, crumbled bacon, Gorgonzola, mozzerella and provolone cheese blend drzzled with a balsamic reduction

Sweet italian sausage, roasted tri-colred bell peppers, house-made marinara, mozzerella, provolone cheese blend and finished with crumbled goat cheese and oregano

Sweet potato, roasted corn, poblano and red bell peppers, black beans, chimichurri with vegan mozzerella cheese

Fresh milk mozzerella, provolone, provolone cheese blend, Roma tomatoes

Plain flatbread with melted butter

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives and shaved aged Parmesan with house-made zesty vinaigrette

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives and shaved aged Parmesan with house-made zesty vinaigrette

Crisp romaine hearts, shaved aged Parmesan cheese and croutons with house made creamy Caesar dressing

Crisp romaine hearts, shaved aged Parmesan cheese and croutons with house made creamy Caesar dressing

Wedge of cool iceberg lettuce, applewood smoked bacon, diced beefsteak tomatoes, shaved red onion and Gorgonzola crumbles with house-made ranch dressing

Warm kale, tricolored quinoa, roasted walnuts, golden raisins, red onions, dried cranberries, roasted red bell pepper and Roma tomatoes tossed in our house-made citrus vinaigrette

16 oz. of our house made zesty vinaigrette

Flavorful creamy tomato based broth loaded with chuncks of fresh salmon and vegatables

Flavorful creamy tomato based broth loaded with chuncks of fresh salmon and vegatables

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions

A blend of beef, pork and wild mushrooms with sherry mushroom gravy served with Florida Gold mashed potatoes and sauteed green beans

Lightly breaded sauteed chicken breast over Florida Gold mashed potatoes topped with dressed arugula, Roma tomatoes, shaved aged parmesan and balsamic drizzle

Baked seasoned beef, onions, carrots and sweet peas in a rich Guiness gravy layered with whipped potatoes and Irish cheddar cheese

Andouille sausage, blackened chichen, mushrooms and bell pepper confetti tossed in a New Orleans white BBQ sauce

Grilled Faroe Island salmon with Roma tomatoes, fresh milk mozzerella, fresh basil drizzled with a balsamic glaze served with wild rice blend and sauteed green beans

Bone-In 14oz brined Prime chop, grilled and finished with apple butter served with Florida Gold mashed potatoes and sauteed green beans

Locally caught snapper, grilled and topped with an herbed citrus sauce served with wild rice blend and sauteed green beans

Lightly breaded, pan-seared Tripletail topped with a lemon butter caper sauce served with Florida Gold mashed potatoes and sauteed green beans

Seared jumbo sea scallops with a Grand Marnier soy glaze served with wild rice blend and sauteed green beans

Center-cut, 8oz filet mignon finished with a Bordelaise sauce served with Florida Gold mashed potatoes and creamed spinach

Sauteed jumbo sea scallops and shrimp with baby spinach, roasted Roma tomatoes, mushrooms and sweet peas tossed in a smoky Fontina alfredo sauce topped with crispy prosciutto, toasted breadcrumbs, Pecorino and Parmesan Reggiano

Grilled, hand-cut 14oz ribeye steak topped with lemon herbed butter served with Florida Gold mashed potatoes and creamed spinach

Half-pound burger, applewood smoked bacon, beef stock onions, cave-aged Gruyere, garlic aioli and dressed arugula on a brioche bun served with hand cut potato wedges

Double-stacked smashed and seared burgers with American cheese, shredded lettuce, beefsteak tomato, shaved red onion and house sauce on a brioche bun served with hand cut potato wedges

Blackened chicken breast with sauteed mushrooms, applewood smoked bacon, roasted red bell pepper remoulade amd Irish white cheddar cheese on a brioche bun served with hand cut potato wedges

Jerk rubbed and seared Mahi in warm tortillas stuffed with Jamaican slaw and cilantro served with lime and hand cut potato wedges

Lightly charred and seasoned broccoli florets

Silky blend of spinach, aged Parmesan Reggiano and Pecorino Romano cheeses

Fluffy, buttery skin-on mashed potatoes

Freshly picked green beans sauteed in olive oil and garlic

Lightly charred and seasoned asparagus spears

Rich and smoky, slow cooked creamy red beans and andouille sausage over fluffy white rice

Hand-cut deep-fried Russet potato wedges seasoned with our house blend

A flavourful blend of chewy, nutty wild rice and sauteed vegetables

Vanilla cheesecake atop a carrot cake "crust"

Chocolate cake made with Guinness beer topped with a Baileys Irish Cream frosting

Three layer strawberry cake with a center layer of cheesecake and freeze dried strawberry crunchy bits topped with a strawberry buttercream