Turkish Delight Restaurant 180 W. 15th St, Suite 150

Always a favorite, made with roasted eggplant, garlic, sprinkled with parsley.

A rich, savory, and slightly smokey flavored dish made from roasted red bell pepper, garlic, walnut, and red pepper paste.

A Mediterranean must-have, made with chickpeas, tahini, and garlic.

This one brings the heat, made with homemade strained yogurt, walnuts, dried red hot chili peppers, and parsley.

A thick, creamy and tangy Turkish appetizer made using yogurt, garlic, dill, and mint; perfect with a flatbread.

A versatile white bean salad mixed with tomatoes, onions, parsley, olive oil, vinegar, and lemon.

A thick, creamy and tangy Turkish appetizer made using yogurt, garlic, dill, and mint; perfect with a flatbread.

Savory handmade cracked wheat, deep fried to a crisp golden brown, filled with spiced beef, lamb, and walnuts.

Warm filo dough rolls filled with feta and parsley and fried until golden.

A Turkish classic soup made with red lentils, carrots, potatoes, and onion.

Made with red lentils, cracked wheat, rice with sautéed onions and mint.

Crisp seasonal greens and vegetables including shredded lettuce, purple cabbage, carrots, and parsley with a tangy dressing of lemon juice and olive oil.

Comes with tomatoes, pickles, lettuce, parsley, onions, creamy yogurt sauce, and French fries.

Comes with tomatoes, pickles, lettuce, parsley, onions, creamy yogurt sauce, and French fries.

Beef and lamb gyro served with tomatoes, onion salad, choice of white rice or cracked wheat pilaf, naan and a creamy yogurt sauce.

Juicy grilled chicken served with tomatoes, onion salad, choice of white rice or cracked wheat pilaf, naan and a creamy yogurt sauce.

Clay pot baked warm chicken stew with chicken, tomatoes, mushrooms, green peppers and cheese. Served with onion salad, white rice, and Turkish pide bread.

Clay pot baked warm shrimp stew made with shrimp, green apples, tomatoes, red peppers, and butter. Served with onion salad, choice of white rice or cracked wheat pilaf, and Turkish pide bread.

Clay pot baked dish of eggplant, tomatoes, potatoes, carrots, mushrooms, and peppers. Served with onion salad, choice of white rice or cracked wheat pilaf, and Turkish pide bread.

Traditional Turkish sauteed beef, peppers, tomatoes, and spices, cooked on a flat iron pan.

Sauteed lamb with peppers, tomatoes, and spices, cooked on a flat iron pan.

Specially marinated lamb served on a bed of mashed potatoes along with a side of grilled vegetables.

Chicken wings marinated with special sauce.

Beef and lamb gyro meat marinated for 3 days, served on top of buttered bread, topped with yogurt and a butter and tomato paste sauce.

Small, handmade meat dumplings served with garlic yogurt and special sauce made from butter and tomato paste.

Crispy super-thin crust flatbread covered in minced ground beef, tomatoes, marinated onions, peppers; plated with extra tomatoes, onions, and lemons to taste.

Turkish pizza-style handmade dough with cheese.

Turkish spicy sausage with cheese.

Shaved gyro meat and cheese.

Ground beef, tomatoes, peppers, parsley, and onion.

Made with a mixture of beef and lamb, red peppers.

Lamb, red peppers, garlic, parsley, mozzarella, walnuts, and butter, served with homemade yogurt and Turkish pide bread.

Lamb shish, entrecôte, marinated chicken wings, chicken steak, beef meatballs, chicken meatballs, and Adana kebab. Served with a salad, flatbread, and choice of rice or cracked wheat pilaf.

Lamb shish, entrecôte, marinated chicken wings, chicken steak, beef meatballs, chicken meatballs, and Adana kebab. Served with a salad, flatbread, and choice of rice or cracked wheat pilaf.

Lamb shish, entrecôte, marinated chicken wings, chicken steak, beef meatballs, chicken meatballs, and Adana kebab. Served with a salad, flatbread, and choice of rice or cracked wheat pilaf.

Tender pieces of marinated chicken breast and thighs straight off the skewers to your plate.

Artisan ground beef patties, hand-shaped and spiced, masterfully grilled over a flame.

Stuffed meatballs with mushroom, mozzarella, and parsley.

Fluffy, buttery white rice mixed with orzo pasta.

A flavorful variation, similar to rice but made with cracked wheat, tomatoes, and pepper.

Soft, airy, chewy handmade dough sprinkled with sesame and nigella seeds, baked to perfection.

Child’s portion of tender chicken bites from the grill, served with a choice of white rice or French fries.

Warm, crispy dessert made from shredded filo dough, filled with gooey melted homemade sweet cheese, baked and soaked in syrup, topped with pistachios and a sweet clotted cream. Takes ~15 minutes; made to order.

Made with more than 25 layers of filo dough, filled with chopped nuts and sweetened with special sauce.

Made with more than 25 layers of filo dough, filled with chopped nuts and sweetened with special sauce.

Creamy sweet milk and rice pudding baked in clay bowls which caramelizes the surface.

The Turkish version of Sprite.

Sour and salty drink made from purple carrots, turnips, flour, and rock salt; packed with probiotics.

Savory, hand-made yogurt-based drink made with yogurt, water, and salt; served ice-cold.