Turmeric House Plymouth 39 Court St

Chicken Thigh/ Sour Cream/ Garm Masala / Chat Masala / Raw Mangoes

Gochujang/Sesame Oil/ Sweet Chili/ Parmesan Dust

Chicken Tenders/ Apricots Sauce/ Saffron/ Cream / Basmati Rice

Cottage Cheese/ Cashews Cream/ Cardamom/ Rose Water/ Basmati rice

Ginger / Chili / Fresh Spinach/ Whole Wheat Fresh Spinach

Mango Sauce/ Cinnamon Dust

Veg , Gluten-Free, Nuts-Free, Vegan] A rich and flavorful soup brimming with lentils, vegetables aromatic spices.

[Veg , Gluten-Free, Nuts-Free, Vegan] A creamy blend of butternuts, coconut milk, shallots, celery, & turmeric

[Nuts-Free, Gluten-Free] A crisp blend of mixed greens, cucumber, grape tomatoes, shaved carrot, radish & tamarind vinaigrette.

[Veg, Nuts Free ] Corn kernels, fresh mango, potatoes, onions, cilantro, tomatoes, & a delightful blend of mint & tamarind chutney’s. & a delightful blend of mint & tamarind sauces.

[Vegetarian, Nuts-Free ] Vegetable samosa, curried chickpeas, tomato, onion, cilantro, yogurt, & chat masala.

[Vegetarian, Nuts-Free] Crispy pastry filled with a flavorful blend of potatoes, green peas, onion, and spices.

[Veg , Nuts-Free, Gluten-Free,Vegan] Crispy fritters made with an aromatic blend of potatoes, onions, carrots, spinach and chickpea flour, seasoned with ground roasted spices.

Nuts-Free,Contain Sesame] Steamed Himalayan-style chicken dumplings. Served with spicy tomato & sesame peanut chutney.

Nuts-Free,Contain Sesame] Vegetable Steamed Himalayan-style dumplings. Served with spicy tomato & sesame peanut chutney.

[Nuts-Free, Gluten-Free] Crispy chicken tenders dipped in chickpea flour batter, seasoned with garlic-ginger paste and aromatic spices.

[Nuts-Free, Gluten-Free] Marinated chicken thigh, sautéed with fragrant curry leaves, mustard seeds,& a bold hot garlic sauce for a flavorful kick.

[Nuts-Free, Gluten-Free] Char-grilled chicken wings, marinated in aromatic garlic-ginger paste & tossed in a bold buffalo vindaloo sauce for a spicy, smoky kick.

[Nuts-Free]. A delightful combination of vegetable samosa, vegetable pakora, gobi pakora, veg momo & cheese kofta.

[Nuts-Free] A flavorful combination of vegetable samosa, vegetable pakora, Chicken Momo, Bombay wings & chicken pakora.

[Gluten-Free, Vegan, Nuts-Free ] Seasonal vegetable made with a rich tomato-onion base, simmered with aromatic ground spices & fresh herbs. Served with basmati rice.

[Gluten-Free, Nuts-Free] Seasonal Vegetable cooked with creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves. Served with basmati rice.

[Gluten-Free] A luxurious Mughlai curry prepared with seasonal vegetable & a creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala and dry fenugreek, creating a rich and indulgent flavor profile. Served with Basmati rice

Gluten-Free, Nuts- Free,Dairy-Free] Seasonal vegetable ,a medium-spiced curry cooked in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. Served with basmati rice.

Gluten-Free, Nuts-Free, Dairy-Free] Mixed vegetable cooked with A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic & Potatoes. Served with basmati rice.

[Gluten-Free, Vegan, Nuts-Free] A classic Indian favorite featuring tender cauliflower, potatoes , green peas, cooked with aromatic ginger, turmeric, & cumin . Served with basmati rice.

[Gluten-Free, Vegan, Nuts-Free] Garbanzo beans, mango powder, onions, tomatoes, fresh herb & spices. Served with Basmati rice.

[Gluten-Free, Vegan, Nuts-Free] Smoky roasted eggplant with ginger, garlic, onions, tomatoes, & a hint of ground cardamom. Served with basmati rice.

[Gluten-Free, Nuts-Free] A rich & creamy black lentils & kidney beans , flavored with cinnamon, ginger-garlic paste, and a luxurious makhani sauce. Served with basmati rice.

[Gluten-Free, Vegan, Nuts-Free] A comforting lentil dish made with yellow lentils simmered with onions, tomatoes, ginger, & garlic. Enhanced with a fragrant tempering of hing (asafoetida) & spices for a homely, rustic taste.

[Gluten-Free, Nuts-Free] Cottage Cheese simmered with finely chopped spinach & spices with touch of cream. Served with basmati rice.

[Gluten-Free, Contain Nuts] Creamy cashew-nut base, infused with cottage cheese , garlic, ginger, onion & spices. Served with basmati rice.

[ Contain Nuts ] Soft and flavorful dumplings made from cottage cheese and vegetables, simmered in a velvety cashew and onion-based sauce. Served with basmati rice.

Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic, and a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste. Served with Basmati rice .

[Gluten-Free, Nuts-Free ] Tender cubes of paneer cooked with sweet green peas in a creamy tomato sauce, enhanced by aromatic dry fenugreek leaves. Served with basmati rice.

[Gluten-Free, Nuts-Free ] Cottage cheese cooked with creamy tomato sauce , butter and dry fenugreek. Served with basmati rice.

Cubes of soft cottage cheese skewered with peppers & onions, marinated in tandoori spices, ginger, & garlic paste for a vegetarian delight bursting with smoky flavors. Served with Naan bread or Basmati rice (GF ) & makhani sauce .

[Gluten-Free] Fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.

Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices and fresh herbs. Served with Basmati rice.

Gluten-Free, Nuts-Free] Dice boneless chicken , creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves. Served with Basmati rice.

[Gluten-Free] A luxurious Mughlai curry prepared with chicken , creamy cashew-nut base, infused with garlic, ginger, and onion paste. Served with Basmati rice

Gluten-Free, Nuts- Free,Dairy-Free] Boneless chicken cooked in a medium-spiced curry using a traditional Indian wok, or kadhai. This dish features a blend of peppers, onions, and tomatoes infused with our signature kadhai masala. Served with Basmati rice .

Gluten-Free, Nuts-Free] Boneless chicken in a nutrient-rich curry made with finely chopped fresh spinach, slow-cooked with onions, ginger, garlic, and a medley of spices, and finished with a touch of cream. Served with Basmati rice.

[Gluten-Free, Nut-Free, Dairy-Free] Boneless chicken in a fiery and tangy Goan-style curry, featuring a spicy tomato-based sauce made with red chili, vinegar, garlic, and potatoes. Served with basmati rice.

[Gluten-Free, Nuts-Free] Juicy boneless chicken roasted in a traditional tandoor oven & gently simmered in a luscious tomato-cream sauce, sweetened with honey & seasoned with a perfect blend of spices. Served with basmati rice.

[Gluten-Free, Nuts-Free, Dairy-Free] Chicken simmered in a spicy coconut milk infused with fragrant curry leaves, mustard seeds. Served with basmati rice.

Gluten-Free, Nuts-Free, Dairy-Free] A tropical-inspired curry with a silky mango-based sauce, subtly spiced. with cloves and chili flakes for a sweet and spicy flavor profile.

[Gluten-Free] Boneless chicken ,fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.

Juicy chicken marinated in hung curd, tandoori masala, ginger-garlic paste, mustard oil,& Kashmiri chili powder for a perfectly smoky & flavorful experience. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.

Chicken thigh marinated with Kashmiri chilies, ginger, garlic & mustard oil, cooked to perfection in a traditional tandoor. Served saffron basmati rice and a side of rich Makhani sauce.

Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices and fresh herbs. Served with Basmati rice.

Gluten-Free, Nuts-Free] Boneless Lamb , creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves. Served with Basmati rice.

Gluten-Free] [Gluten-Free] A luxurious Mughlai curry prepared with Lamb , creamy cashew-nut base, infused with garlic, ginger, and onion paste. Served with Basmati rice

Gluten-Free, Nuts- Free,Dairy-Free] Boneless Lamb cooked in a medium-spiced curry using a traditional Indian wok, or kadhai. This dish features a blend of peppers, onions, and tomatoes infused with our signature kadhai masala. Served with Basmati rice .

Gluten-Free, Nuts-Free] Boneless Lamb in a nutrient-rich curry made with finely chopped fresh spinach, slow-cooked with onions, ginger, garlic, and a medley of spices, and finished with a touch of cream. Served with Basmati rice.

[Gluten-Free, Nut-Free, Dairy-Free] Boneless lamb in a fiery and tangy Goan-style curry, featuring a spicy tomato-based sauce made with red chili, vinegar, garlic, and potatoes. Served with basmati rice.

Boneless Lamb ,yogurt based curry sauce, onion, tomato, ginger, garlic & ground spices. Served with Basmati rice.

Ground lamb seasoned with crushed coriander, ginger, garlic, garam masala and a hint of spices, shaped into skewers and char-grilled . Served with saffron basmati rice and a side of rich Makhani sauce.

Lamb Ribs marinated with rosemary , mustard oil, yogurt & spices. Cooked in clay pot until tender .Served with saffron basmati rice and a side of rich Makhani sauce.

[Gluten free ] Boneless lamb , long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish. flavorful dish. Served with cooling raita for a balanced finish.

Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices and fresh herbs. Served with Basmati rice.

Gluten-Free, Nuts-Free] Shrimp , creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves. Served with Basmati rice.

[Gluten-Free] A luxurious Mughlai curry prepared with shrimp , creamy cashew-nut base, infused with garlic, ginger, and onion paste. Served with Basmati rice

Gluten-Free, Nuts- Free,Dairy-Free] Shrimp cooked in a medium-spiced curry using a traditional Indian wok, or kadhai. This dish features a blend of peppers, onions, and tomatoes infused with our signature kadhai masala. Served with Basmati rice .

Gluten-Free, Nuts-Free] Shrimp in a nutrient-rich curry made with finely chopped fresh spinach, slow-cooked with onions, ginger, garlic, and a medley of spices, and finished with a touch of cream. Served with Basmati rice.

[Gluten-Free, Nut-Free, Dairy-Free] Shrimp in a fiery and tangy Goan-style curry, featuring a spicy tomato-based sauce made with red chili, vinegar, garlic, and potatoes. Served with basmati rice.

[Gluten-Free, Nut-Free, Dairy-Free] Shrimp in a tropical-inspired curry with a silky mango-based sauce, subtly spiced with cloves and chili flakes. Served with basmati rice.

[Gluten-Free, Nuts-Free, Dairy-Free] Shrimp, salmon & scallops poached in coconut broth with mustard & fresh curry leaves. Served with basmati rice.

Jumbo tiger shrimp marinated in yogurt, mustard paste, & lemon juice, then grilled to bring out their natural sweetness & charred essence Served with basmati rice & a side of rich Makhani sauce.

Fresh Atlantic salmon marinated in yogurt, roasted fenugreek, mustard seeds, & garam masala, resulting in a beautifully flaky and flavorful dish. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.

[Gluten free ] Shrimp , fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish. flavorful dish. Served with cooling raita for a balanced finish.

[Gluten-Free, Nuts-Free, Dairy-Free ] A flavorful bone-in goat meat prepared Nepali-style with slow-cooked onions, garlic, ginger, tomatoes, and blend of authentic spices. Served with basmati rice.

Gluten-Free] Bone -in goat meat , fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.

Unleavened flour bread baked in charcoal tandoor.

Garlic flavor unleavened flour bread.

Unleavened flour bread stuffed with mozzarella cheese & sautéed spinach.

Unleavened flour bread stuffed with raisins coconut & ground nuts.

Whole wheat tandoori bread.

Saffron flavored rice.

Lightly spiced lentil wafer, served with chutneys.

Yogurt with shredded cucumbers, potato & mint.

Mango, cayenne pepper, jalapeno & cilantro

Mixed vegetables, chilli pepper & mustard seeds.

A creamy tomato sauce flavored with dry fenugreek & butter masala. ( 16 oz )

Saffron, jasmine rice, cardamom, sugar & milk.

Cottage cheese balls, simple syrup & rose water.

Steamed cheese patties, milk & pistachio.

Masala chai include many spices, cinnamon, ginger, star anise, cloves, pepper, coriander, nutmeg, and fennel. Mixed to make perfect Chai tea .