Turner's Seafood at Lyceum Hall

Steamed Mussels with Andouille Sausage and Leeks in Old Bay Cream Sauce. Served with Grilled Ciabatta Bread.

Iceberg with warm bacon, tomatoes, and Blue Cheese Crumbles. Dressed in Creamy Blue Cheese Dressing..

Turner's Cobb Salad- Romaine, Cucumber, Tomato, Avocado, Hard Boiled Egg, Warm Bacon, Blue Cheese Crumbles. Dressed in Sherry vinaigrette, with your choice of Grilled Chicken or 3 Jumbo Shrimp Cocktail.

Grilled East Coast Swordfish with Nashville Hot Honey Glaze, Popcorn Shoots, and Crispy Scallions. Served with Sweet Grilled Pineapple, Jasmine Rice, and Roasted Butternut Squash.

Sautéed Swordfish and Sweet Italian Sausage with Sundried Tomatoes, and Spinach in Garlic Scampi Sauce with Parmesan Cheese. Tossed with Linguini and finished with Fresh Ricotta.

A New England Classic- available Steamed with Choice of Two Side Dishes.

Fresh New England oysters served with lemon & your choice of sauces. * GF

Fresh-shucked local cold-water littleneck clams. cocktail sauce & lemon. * GF

Fresh-shucked local cold-water cherrystones clams, cocktail sauce & lemon. * GF

Local long-neck clams, steamed in beer, garlic, & parsley broth, served with drawn butter.

Fresh local mussels, steamed your way: Provencal - white wine, scampi butter, fresh basil, & vine-ripe tomatoes Belgium -shallots, leeks, Dijon honey mustard, beer & cream Extra piece of Ciabatta. 50

Four chilled wild jumbo Gulf shrimp, Turner's cocktail sauce. GF

Yellowfin tuna, sesame-crusted & pan-seared rare, pickled ginger, wasabi, & GF soy sauce. * GF

Six crisp wontons, tuna sashimi, crunch slaw, wasabi aioli, candied ginger, & scallions. If served on a cucumber. * GF

Award-winning creamy clam chowder, clams, potatoes, onion, celery & seasonings, served with oyster crackers.

Award-winning cream & sherry bisque, garnished with lobster meat, add extra lobster meat at market price.

New England-style fish chowder: daily local whitefish, light cream & potatoes,. GF without crackers

Crisp romaine lettuce, dried cranberries, apples, butternut squash, cheddar cheese, candied walnuts & honey apple vinaigrette. GF

Shredded super vegetable blend, carrots, bleu cheese, dried cranberries & spiced pecans, poppy seed vinaigrette. GF

Crisp romaine, croutons, shaved Parmesan & Turner's Caesar dressing. GF without croutons

Crisp romaine, cucumber, olives, chickpeas, bell peppers, tomato, feta & red onion tossed in creamy Greek dressing, served with warm pita. GF without pita.

Crisp romaine, carrots, cucumber, tomato, & red bell peppers, balsamic vinaigrette. GF

Shrimp cocktail (1 pc) 3.50 / grilled chicken 8.00 / fried chicken tenders 9. / salmon tips 12 / swordfish tips 15 / medium shrimp 11 / scallops 17 / crab cake 16 / tuna sashimi 18 / 4oz. lobster meat 35 / hard-boiled egg 1

Turner family blend of local clams, scallops, bacon, lobster cream, sherry & seasonings.

Sweet, tender whole-belly clams hand-harvested from local flats, lightly fried golden brown, house-made tartar sauce & lemon.

Six locally harvested cherrystone clams oven-roasted with casino butter & crispy bacon.

Nana Turner's secret recipe with salt cod, potatoes, pork, butter, onions, & spices, served with home-made piccalilli & baked beans

Five local wild sea scallops, bacon-wrapped, honey-soy dipping sauce. GF

Local Jonah crab cakes, Old Bay seasoned crumbs with hint of Dijon, crunchy Napa slaw & remoulade.

Four oysters baked with fresh spinach, our proprietary cheese blend & bacon.

Parmesan & lobster risotto cake, panko-crusted & finished with lobster basil cream sauce.

Point Judith, RI calamari, lightly fried & tossed with hot cherry peppers, Grana Padano cheese, white balsamic vinaigrette, & fresh basil.

Point Judith, RI calamari rings & tentacles, golden fried or Buffalo-style.

Wild Gulf shrimp, golden fried, Buffalo-style or baked.

Fresh local sea scallops, golden fried, Buffalo-style or baked.

Warm, fresh-baked crusty bread, loaf, served with butter, serves 2-4.

Three Bavarian pretzels, honey mustard dipping sauce

House-made chicken tenders, buttermilk- marinated & golden fried, plain or Buffalo-style.

Cavatappi pasta, creamy cheddar, Asiago & Gruyere sauce, panko crumbs.

Fresh Gloucester haddock, pub-style beer-battered & golden fried, french fries & coleslaw.

Newfoundland classic with house-smoked haddock baked in a pearl onion au gratin sauce, & choice of two sides. GF

Sweet, tender whole belly clams, hand-harvest from local flats & lightly fried golden brown, house-made tartar sauce, lemon & choice of two sides

Mild local Gloucester hake. pan-seared, marsala cream sauce, wild mushrooms & prosciutto, served with mashed potato & garlic spinach, can be prepared GF

Chargrilled Atlantic salmon, Korean koji BBQ glaze, stir-fry vegetables & jasmine rice.

Clear-cut swordfish, basil pesto, roasted tomatoes & feta, over tomato coulis, with jasmine rice & garlic spinach. GF

Sesame-crusted yellowfin tuna, pan-seared rare, wasabi, GF soy sauce, jasmine rice & stir-fry vegetables. * GF

Local Jonah crab cakes, Old Bay seasoned crumbs with hint of Dijon, remoulade & choice of two sides.

Wild shrimp, seafood & vegetable stuffing, lobster basil cream sauce, & choice of two sides

1/2 lb fresh-picked local lobster - tail, claw & knuckle meat - broiled with butter & seasoned crumbs, choice of two sides

1 1/2 lb local hard-shell lobster, steamed & cracked, drawn butter & choice of two sides

Fresh wild cold-water Atlantic Haddock baked or golden fried, choice of two sides

1/2 lb fresh local wild sea scallops. baked or golden fried, choice of two sides

Medium wild Gulf shrimp, baked or golden fried, choice of two sides

Local haddock fillet, wild 21/25 shrimp & local sea scallops, baked or golden fried, choice of two sides. No substitutions.

Chopped local clams, two cherrystones, garlic, white wine & basil butter, tossed with linguine.

Jim Turner's favorite, wild Atlantic haddock, pan-seared with white wine, butter, lemon, tomato, garlic & capers.

Atlantic salmon tips, cream, peas & dill, tossed with pasta.

Wild Gulf shrimp, butter, white wine, garlic, tomatoes, crushed red pepper & fresh basil. tossed with pasta.

Wild Gulf shrimp, house-made marinara, choice of pasta.

Marsala cream sauce, sauteed mushrooms, spinach & sundried tomatoes, choice of pasta or rice.

Sauteed chicken breast, white wine, butter, lemon, garlic, tomatoes & capers, served over pasta.

Sautéed chicken breast, Marsala cream sauce, wild mushrooms & prosciutto, served over pasta.

Sautéed chicken, tomato vodka sauce, crushed red peppers, garden peas & Parmesan. finished with fresh ricotta.

7 oz. tenderloin, chargrilled to your preferred temperature, port wine demi-glaze & choice of two sides. * GF

7 oz. tenderloin, port wine demi, three baked stuffed shrimp & choice of two sides. *

House-made meatloaf, port wine demi-glaze, mashed potatoes with gravy & roasted asparagus.

Steamed Mussels with Andouille Sausage and Leeks in Old Bay Cream Sauce. Served with Grilled Ciabatta Bread.

Turner's Cobb Salad- Romaine, Cucumber, Tomato, Avocado, Hard Boiled Egg, Warm Bacon, Blue Cheese Crumbles. Dressed in Sherry vinaigrette, with your choice of Grilled Chicken or 3 Jumbo Shrimp Cocktail.

1/4 lb freshly-picked local lobster, hot Connecticut-style with house-made lemon butter, griddled brioche New England roll & choice of two sides.

1 1/2 lb local hard-shell lobster, steamed & cracked, drawn butter & choice of two sides

Sautéed Swordfish and Sweet Italian Sausage with Sundried Tomatoes, and Spinach in Garlic Scampi Sauce with Parmesan Cheese. Tossed with Linguini and finished with Fresh Ricotta.

Local long-neck clams, steamed in beer, garlic, & parsley broth, served with drawn butter.

Fresh local mussels, steamed your way: Provencal - white wine, scampi butter, fresh basil, & vine-ripe tomatoes Belgium -shallots, leeks, Dijon honey mustard, beer & cream Extra piece of Ciabatta. 50

Four chilled wild jumbo Gulf shrimp, Turner's cocktail sauce. GF

Yellowfin tuna, sesame-crusted & pan-seared rare, pickled ginger, wasabi, & GF soy sauce. * GF

Six crisp wontons, tuna sashimi, crunch slaw, wasabi aioli, candied ginger, & scallions. If served on a cucumber. * GF

Crisp romaine lettuce, dried cranberries, apples, butternut squash, cheddar cheese, candied walnuts & honey apple vinaigrette. GF

Shredded super vegetable blend, carrots, bleu cheese, dried cranberries & spiced pecans, poppy seed vinaigrette. GF

Crisp romaine, croutons, shaved Parmesan & Turner's Caesar dressing. GF without croutons

Crisp romaine, cucumber, olives, chickpeas, bell peppers, tomato, feta & red onion tossed in creamy Greek dressing, served with warm pita. GF without pita.

Crisp romaine, carrots, cucumber, tomato, & red bell peppers, balsamic vinaigrette. GF

Shrimp cocktail (1 pc) 3.50 / grilled chicken 8.00 / fried chicken tenders 9. / salmon tips 12 / swordfish tips 15 / medium shrimp 11 / scallops 17 / crab cake 16 / tuna sashimi 18 / 4oz. lobster meat 35 / hard-boiled egg 1

Turner family blend of local clams, scallops, bacon, lobster cream, sherry & seasonings.

Six locally harvested cherrystone clams oven-roasted with casino butter & crispy bacon.

Nana Turner's secret recipe with salt cod, potatoes, pork, butter, onions, & spices, served with home-made piccalilli & baked beans

Five local wild sea scallops, bacon-wrapped, honey-soy dipping sauce. GF

Local Jonah crab cakes, Old Bay seasoned crumbs with hint of Dijon, crunchy Napa slaw & remoulade.

Four oysters baked with fresh spinach, our proprietary cheese blend & bacon.

Point Judith, RI calamari, lightly fried & tossed with hot cherry peppers, Grana Padano cheese, white balsamic vinaigrette, & fresh basil.

Sweet, tender whole-belly clams hand-harvested from local flats, lightly fried golden brown, house-made tartar sauce & lemon.

Parmesan & lobster risotto cake, panko-crusted & finished with lobster basil cream sauce.

Point Judith, RI calamari rings & tentacles, golden fried or Buffalo-style.

Wild Gulf shrimp, golden fried, Buffalo-style or baked.

Fresh local sea scallops, golden fried, Buffalo-style or baked.

Warm, fresh-baked crusty bread, loaf, served with butter, serves 2-4.

House-made chicken tenders, buttermilk- marinated & golden fried, plain or Buffalo-style.

Cavatappi pasta, creamy cheddar, Asiago & Gruyere sauce, panko crumbs.

Three Bavarian pretzels, honey mustard dipping sauce

Fresh Gloucester haddock, pub-style beer-battered & golden fried, french fries & coleslaw.

Newfoundland classic with house-smoked haddock baked in a pearl onion au gratin sauce, & choice of two sides. GF

Sweet, tender whole belly clams, hand-harvest from local flats & lightly fried golden brown, house-made tartar sauce, lemon & choice of two sides

Mild local Gloucester hake. pan-seared, marsala cream sauce, wild mushrooms & prosciutto, served with mashed potato & garlic spinach, can be prepared GF

Chargrilled Atlantic salmon, Korean koji BBQ glaze, stir-fry vegetables & jasmine rice.

Clear-cut swordfish, basil pesto, roasted tomatoes & feta, over tomato coulis, with jasmine rice & garlic spinach. GF

Sesame-crusted yellowfin tuna, pan-seared rare, wasabi, GF soy sauce, jasmine rice & stir-fry vegetables. * GF

Local Jonah crab cakes, Old Bay seasoned crumbs with hint of Dijon, remoulade & choice of two sides.

Wild shrimp, seafood & vegetable stuffing, lobster basil cream sauce, & choice of two sides

Fresh wild cold-water Atlantic Haddock baked or golden fried, choice of two sides

1/2 lb fresh local wild sea scallops. baked or golden fried, choice of two sides

Medium wild Gulf shrimp, baked or golden fried, choice of two sides

Local haddock fillet, wild 21/25 shrimp & local sea scallops, baked or golden fried, choice of two sides. No substitutions.

Chopped local clams, two cherrystones, garlic, white wine & basil butter, tossed with linguine.

Jim Turner's favorite, wild Atlantic haddock, pan-seared with white wine, butter, lemon, tomato, garlic & capers.

Atlantic salmon tips, cream, peas & dill, tossed with pasta.

Wild Gulf shrimp, butter, white wine, garlic, tomatoes, crushed red pepper & fresh basil. tossed with pasta.

Plump local mussels & Point Judith calamari, tossed in spicy tomato sauce.

Sauteed chicken breast, white wine, butter, lemon, garlic, tomatoes & capers, served over pasta.

Sautéed chicken breast, Marsala cream sauce, wild mushrooms & prosciutto, served over pasta.

Sautéed chicken, tomato vodka sauce, crushed red peppers, garden peas & Parmesan. finished with fresh ricotta.

7 oz. tenderloin, chargrilled to your preferred temperature, port wine demi-glaze & choice of two sides. * GF

7 oz. tenderloin, port wine demi, three baked stuffed shrimp & choice of two sides. *

Local haddock, baked or golden fried, griddled brioche bun & choice of two sides.

House-made seasoned yellowfin tuna burger, Napa slaw & wasabi aioli, griddle brioche bun & choice of two sides. *

House-made Atlantic salmon burger, chargrilled, remoulade & choice of two sides.

Fresh ground short rib & chuck blend, brioche bun & choice of two sides, add cheese, bacon ($2). *

House-smoked pulled pork, tangy mustard BBQ sauce, pickles & raw onion, griddled brioche bun & choice of two sides.

Chargrilled chicken breast, melted cheese, bacon & chipotle mayo, griddled brioche bun & choice of two sides.

Homemade mashed potatoes with gravy

GF

Roasted Asparagus with Olive oil salt and pepper.

6oz Grilled hamburger on griddled brioche bun. Served with and choice of one side.

Grilled Chicken Breast served with choice of one side.

3 Fried chicken tenders served with choice of one side.

Fried Local Haddock fish sticks served with choice of one side.

Baked or Fried Local Haddock fillet served with choice of one side.

Kraft Macaroni and Cheese served with choice of one side dish.

Linguini or Penne with butter or marinara. Served with a choice of one side dish.

Individual Cheese Pizza served with choice of one side dish.

Grilled Salmon Tips served a choice of one side dish.

House-made flourless chocolate cake, pecan crust & homemade caramel drizzle. GF

Warm chocolate cake filled with rich chocolate "lava". Served with whipped cream & Richardson's vanilla ice cream.

Classic key lime pie with graham cracker crust, whipped cream & key lime sauce.

Bite-sized treat: vanilla ice cream Bon Bon.

Witch City is a cartoon book that proves that Salem and its witches (and witch admirers) have a sense of humor. Author and Cartoonist Francis Sweeney is a valued member of the Turner's Hospitality Team!! He will sign it for you too!

Taken from the book by Author and Cartoonist Francis Sweeney, this card is sure to add some fun humor and wit to the season! A convenient addition to the purchase of the widely sold book, mug or a Turner's gift card.

Taken from the book Witch City by Author and Cartoonist Francis Sweeney,

Taken from the book by Author and Cartoonist Francis Sweeney, this card is sure to add some fun humor and wit to the season! A convenient addition to the purchase of the widely sold book, mug or a Turner's gift card.

Our famous Jumbo wild Mexican shrimp from Sea of Cortez, cooked shell on with special seasonings, hand peeled and deveined.

A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish.

Sold in 1 lb increments; Fresh off the Day Boats in Gloucester, these local haddock fillets are smaller (apprx 3/4 lb each) than their Icelandic cousins, yet share the same mild, flakey and craveable fresh white fish flavor and texture

8.5 oz skinless protions. North Atlantic salmon fillets

New England wild sea scallops All natural, dry packed with no water or preservatives added. Sold in 1 lb packs:

Premium wild jumbo shrimp, legendary seafood vegetable stuffing: 2 per person as app or 4-5 as entrée. Order also Turner’s famous lobster basil cream sauce to finish off.

Fresh Local Jonah crab cake.

Nana Turner's secret recipe with Salt cod, potatoes, butter, onions.

Award Winning Turner's Recipe with a lobster meat garnish Gluten free when served without oyster crackers

Panko crusted parmesan risotto cake with local lobster and fresh basil.

Oysters, spinach, proprietary cheese blend and bacon

5 North Atlantic fresh sea scallops wrapped in bacon.

Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley

Buttered breadcrumbs are the perfect topping for baked seafood.

Creamy, homemade and flavored with lemon, fresh tarragon and capers.

A sweet and savory combination that goes great with our bacon wrapped scallops.

Short Sleeve Turner's T-Shirt

Short sleeve Turner's T-Shirt

Short sleeve Turner's T-Shirt

Short sleeve Turner's T-Shirt

Short sleeve Turner's T-Shirt