Twigs Bistro and Martini Bar Station Park

Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, brioche slider buns.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

Fried mac and cheese balls stuffed with crab, bacon, goat cheese, and shallots served with white truffle cream sauce.

Kalua pork, slaw, Creole remoulade, cilantro, pico de gallo, flour tortillas.

Roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, grilled pita bread, cucumber, olive oil

Sautéed steak bites, Moroccan spice focaccia, gorgonzola fondue, balsamic glaze.

Fresh corn tortilla chips layered with grilled chicken, cheddar jack cheese, manchego poblano cheese sauce, black bean corn salsa, pico de gallo, and our house pickled jalapeños garnished with cilantro and shredded cheese. served with a side of our signature guacamole and sour cream.

Crispy fries with Twigs seasoning and basil.

Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing.

Spring greens, arugula, goat cheese, candied walnuts, fresh strawberries, blackberries, and blueberries with a raspberry vinaigrette.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Blackened shrimp, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli.

Ancho marinated grilled Mahi Mahi, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas.

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun

Roasted turkey, candied bacon, honey cured bacon, balsamic onion jam, tomato, lettuce, swiss cheese, gochujang aioli focaccia.

Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

two smash patties, american cheese, 1000 burger sauce, tomato, lettuce, caramelized onions, brioche bun

Your choice of half and half Twigs signature pizzas.

Garlic, fresh mozzarella, tomato, basil, herb oil.

Herb-infused oil, mozzarella, andouille sausage, prosciutto, caramelized onions, honey glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

Parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce.

Tempura beer-battered, Twigs signature fries, coleslaw, Dijon tartar sauce.

Hand-cut 14 oz choice ribeye, roasted garlic mashed potatoes, parmesan crusted asparagus, and garlic butter.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

roasted brussels sprouts, garlic, shallots, bacon, sunny-side-up egg, hot honey glaze

blackened salmon, mushroom truffle risotto, roasted asparagus, garnished with lemon

marinated seared mahi, coconut rice, seasonal chef vegetables, kiwi pineapple salsa

pistachios, lemon, olive oil, matcha, cream cheese frosting, dusted with pistachio

Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise.

Double chocolate chunk cookie, old fashioned vanilla ice cream, whipped cream, chocolate, caramel.

Our chef's creation changes daily. Please give us a call for today's selection.

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Crispy fries with cayenne pepper and basil.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

A cup of our signature gorgonzola dipping sauce.

Our chef's creation changes daily. Please give us a call for today's selection.

Five prawns sautéed with garlic, butter and herbs.

A 5oz garlic and herb-marinated grilled chicken breast.

A side of our signature gorgonzola dipping sauce.

Two chicken tenders served with a side of unseasoned french fries.

Chicken breast, mashed potatoes & chef veggies..

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta with butter and parmesan cheese.

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

Two kids sliders with American cheese. Served with unseasoned French fries

GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.

Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

kalua pork, slaw, Creole remoulade, cilantro, corn tortillas.

Roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, gluten free bread, cucumber, olive oil.

sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.

sautéed steak bites, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing.

Orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing. Without Wontons

roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

romaine, parmesan, cumin pecans, creamy caesar dressing.

Blackened mahi mahi, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas.

grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, brioche.

Grilled chicken breast, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

Locally sourced Angus beef with roasted garlic cloves, gorgonzola cheese, red onions, spring mix, tomato and chipotle BBQ aioli on a gluten free bun.

locally sourced Angus beef, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

garlic, fresh mozzarella, tomato, basil, herb oil.

garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

Hand-cut 14 oz choice ribeye, roasted garlic mashed potatoes, parmesan crusted asparagus, and garlic butter.

pesto-encrusted, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

portabella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Romaine, parmesan, cumin pecans, creamy Caesar dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

A 5oz garlic and herb marinated grilled Chicken Breast.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

Five prawns sautéed with garlic, butter and herbs.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.