DINNER MENU
Appetizers
Bread Service (Priced Per Piece)
Served with seasoned dipping oil and balsamic.$1.50Smoked Trout Dip Crostini
Fresh toasted baguette topped with a three-cheese spread, fresh raspberries and tarragon.$18.00Burrata Caprese
Fresh Burrata, heirloom tomatoes and toasted baguette, drizzled with a balsamic reduction and topped with crispy basil and a sprinkle of sea salt. cbGF$15.00Baked Brie
Served with toasted baguette, crushed candied pecans and a rotating house-made fruit jam.$21.00Elk Kabob*
Colorado Leg of Elk, marinated and grilled on a skewer with fresh seasonal vegetables. Served with a brandy demi-glace. GF$20.00Bacon Wrapped Scallops*
Three Jumbo Sea Scallops, wrapped in thick-cut applewood bacon and topped with butter-braised leeks and house-made Béarnaise. GF$22.00Coconut Shrimp
Served with a sweet Thai chili sauce.$21.00Crispy Gochujang Pork Belly
Served with sauteed baby bok choy and a drizzle of brown sugar soy glace. GF DF$20.00
Soups & Salads
Seasonal Soup of Day
Featuring fresh seasonal vegetables and locally-sourced proteins.$6.00+House Salad
Fresh field greens, topped with cherry tomatoes, cucumber, carrots and croutons. Served with your choice of house-made dressing. cbGF$8.00+Classic Caesar*
Rough-chopped romaine lettuce, shaved Parmesan, croutons, and house-made Caesar dressing. cbGF$9.00+Steakhouse Wedge Salad
Thick-cut iceberg lettuce, cherry tomatoes, bell peppers, black pepper bacon and blue cheese crumbles. Served with house-made Ranch dressing. GF$11.00Asparagus & Beet Salad
Blanched asparagus, seasoned beets, crushed pistachios and goat cheese. Topped with micro greens and served with a house-made lemon vinaigrette. GF$14.00
From the Grill
Each of our hand-trimmed steaks is topped with herb butter and served with our house-made steak sauce. All steaks, sauces and add ons are gluten-free.
7 oz. Bison Filet*
Hand-trimmed, topped with herb butter and served with house-made steak sauce. GF$62.0016 oz. Bone-In Bison Ribeye*
Hand-trimmed, topped with herb butter and served with house-made steak sauce and sautéed green beans. GF$75.0012 oz. Ribeye*
Hand-trimmed, topped with herb butter and served with house-made steak sauce. GF$55.0012 oz. New York Strip*
Hand-trimmed, topped with herb butter and served with house-made steak sauce. GF$49.006 oz. Elk Sirloin*
Hand-trimmed, topped with herb butter and served with house-made steak sauce. GF$35.008 oz. Beef Sirloin*
Hand-trimmed, topped with herb butter and served with house-made steak sauce. GF$30.006 oz. Salmon Filet*
Hand-trimmed, topped with herb butter and served with house-made steak sauce. GF$32.0010oz. Wagyu New York* (Steak Special)
OUT OF STOCK$95.0012 oz. Dry Aged Pork Chop (Special)
Served with a white peach puree.$50.0018 oz bone in NY
$60.00
Add Surf & Toppings
Two Jumbo Sea Scallops*
$25.00Three Grilled Shrimp
$19.004 oz. of Butter-Braised Lump Crab Meat
$23.006 oz. Lobster Tail with Drawn Butter
$32.00Chimichurri
$4.00Béarnaise Sauce
GF$4.00Dark Cherry Bordelaise
$5.00Blackberry Veal Demi Glaze
$5.00Fresh Burrata
$5.00Roasted Garlic
$5.00Twin Sisters Style
Béarnaise, Blue Cheese, Pistachios and Green Onions. GF$7.00Steak Flight 3 Sauces
$15.00Steak Flight 4 Sauces
$20.00
Mains
Seasonal Fish - changes weekly
Seasonal Seafood Selection. Call for weekly special.$50.00Scallop Carbonara*
Served with crispy pancetta and creamy bucatini.$40.00Chimichurri Chicken
Roasted red pepper chimichurri served over creamy polenta and sautéed broccolini. GF$30.00Mediterranean Rack of Lamb*
Served over a vegetable medley, pearled cous cous, and a drizzle of tzatziki. GF$52.008oz. Prime Rib*
Herb-and garlic-crusted Prime Rib, hand-trimmed, slow-roasted and dipped in jus. Served with house-mashed potatoes and baby carrots. GF While Supplies Last.$39.0010oz. Prime Rib*
Herb-and garlic-crusted Prime Rib, hand-trimmed, slow-roasted and dipped in jus. Served with house-mashed potatoes and baby carrots. GF While Supplies Last.$45.00Braised Short Ribs
Served over creamy sundried tomato risotto. DF$38.00Long's Peak Burger*
Half-pound Aspen Ridge Angus Beef patty, topped with lettuce, tomato and red onion. Served with our crispy fingerling potatoes.$20.00Vegan Pesto Gnocchi
Served with arugula and basil pesto, roasted cauliflower and cherry tomatoes. Topped with pine nuts and vegan parmesan.$25.00
Sides
Desserts
Carrot Cake
Three layers of cake separated by cream cheese icing and topped with crushed pecans.$12.00Chocolate Toffee Mousse Cake
Layers of light and refreshing chocolate mousse, flavored with Kahlua, toffee candy and a chocolate cookie crust.$12.00House-made NY Style Cheesecake
Limited Supplies.$14.00Creme Brulee
A rich vanilla bean custard, topped with caramelized cane sugar and fresh berries.$10.00Bread Pudding
$10.00Merlot Pouched Pear
Rotating Seasonal Flavors$14.00
Kids Menu
BEVERAGES
Beer
Altruism (draft)
$8.00Blue Moon - Alcohol Removed
$6.00Buddy light
$5.00Cerveza Atletica NA
$6.00Coors
Adolph Coors Co, Golden, CO$5.00Coors Lite
Adolph Coors Co, Golden, CO$5.00Farmhouse Saison
$9.00French Pilsner
$9.00Friek - sour
$10.00Free Wave Hazy IPA (Non-Alcoholic)
$6.00Good Behavoir IPA
$6.00Heineken 0.00 (Non Alcoholic)
$6.00IPNA - Lagunitas (Non Alcoholic)
$6.00Modelo Especial
México$5.50Nitro Milk Stout 16 oz.
Lefthand Brewing Co. Longmont, CO$8.00Odell's IPA
Odell Brewing, Boulder, CO$6.00Peach Pale Ale
Lone Tree Brewing Co. Lone Tree, CO$6.00Sippin' Odell's
$6.00Snow Capped Cider
Colorado Cider Co., Denver, CO$6.00Spiked Snow Melt
Upslope Brewing Co. Boulder, CO$6.00Voodoo Ranger
Weldwerks Brewing Co., Greeley, CO$6.00White Rascal
Belgian Wit, Avery Brewing, Boulder, CO$6.00Yeti Imperial Stout
Great Divide Brewing, Denver, CO$7.00Stinger Honey Wheat Ale
$6.00Voodoo Ranger Juicy Haze IPA
$6.00Westbound IPA
$9.00
Wine
Champagne, Piper Heidsieck 1785 - BTL
France$99.00Champagne, Möet & Chandon Impérial- BTL
France$75.00Cava, Poema
Spain$7.00+Freixnet Cordunia Alcohol Removed
$7.00+Gruet
$11.00+J Cuvee 20 Brut - BTL
J Vineyards, California$59.00Prosecco, Lunett
Italy$8.00+Moscato d’ Asti, Michelle Chiarlo Nivole
$8.00+Chardonnay, Vendange
San Joaquin, CA$8.50Chardonnay, J Lohr, Arroyo Seco
$13.00+Chardonnay, La Crema
Sonoma, CA$49.00Chardonnay, Talbott, Sleepy Hollow Vineyard
Monterrey, CA$20.00+Pinot Grigio, Bolla
Italy$8.50Pinot Gris, King Estate
Willamette Valley, OR$35.00Riesling Semi-Sweet, Snowy Peaks
Estes Park, CO$14.00+Rose, Sauvage Spectrum
$14.00+Sauvignon Blanc, Cakebread
Napa, CA$45.00Sauvignon Blanc, Infamous Goose
Mendocino, CA$13.00+Sauvignon Blanc, Unique - Delaille
Loire, France$13.00+White Zinfandel, Vendange
$8.50Elevé Sucre, Snowy Peaks, Estes Park, CO
$14.00+Sauterne, Chateau Roumieu
$22.00+Sauvignon Blanc, Maverick Ranches
$12.00+Bordeaux Blend BV Tapestry, Beaulieu Vineyard
Napa, CA$70.00Bordeaux Blend, Coloradeux, Colterris
Palisade, CO$14.00+Cabernet Franc, Colterris
$14.00+Cabernet Sauvignon, Cakebread
$160.00Cabernet Sauvignon, Charles Krug
Napa, CA$62.00Cabernet Sauvignon, Lion Tamer
$86.00Cabernet Sauvignon, Gerhicke
$84.00Cabernet Sauvignon, J. Lohr “Hilltop”
Paso Robles, CA$18.00+Cabernet Sauvignon, Juggernaut
Central Valley, CA$14.00+Cabernet Louis M Martini
$81.00Cabernet Sauvignon, Lion Tamer
$86.00Cabernet Sauvignon, Mt Veeder
$120.00Cabernet Sauvignon, Rex Goliath
Madera, CA$9.00Cabernet Sauvignon, Smith and Hook
Reserve 2018$81.00Malbec, Black Tears
Mendoza, Argentina$73.00Malbec, Piattelli Grand Reserve
$16.00+Malbec/Bonarda, Tikal Patriota
Argentina$17.00+Merlot, Canoe Ridge Expedition
Columbia River Valley, WA$10.00+Merlot, Frog's Leap
Napa, CA (100% Organic)$65.00Merlot, Vendange
San Joaquin, CA$9.00Oso Red
$14.00+Petit Verdot, Ink Blot
$50.00Pinot Noir Cambria
$52.00Pinot Noir, Domaine Serene Yamhill Cuveé
Willamette Valley, OR$30.00+Pinot Noir, Primarius
Primarius Winery, Dundee, OR$12.00+Port 10 Year
$10.00Port 20 Year
$15.00Red Blend, 8 Years in the Desert by Orin Swift
Napa, CA$110.00Red Blend, Pago Campo
$13.00+Red Blend, Prisoner
Napa, CA$88.00Rhone Blend, Château Mont Redon, Châteauneuf-du-Pape
France$78.00Rioja Reserva, Marques de Murieta
$96.00Super Tuscan, Brancaia Tre
Tuscany, Italy$15.00+Red Blend, Abstract
$123.00Cabernet Shiraz, Penfolds Bin 389
$174.00Giesen - Rosé (Non-Alcoholic)
$10.00+Giesen - Sav Blanc (Non Alcoholic)
$10.00+Freixenet Sparking (Alcohol Free)
$6.00+
NA Beverages
Apple Juice
$2.50Arnold Palmer
$3.00Cherry Coke
$2.50Coffee
$3.50Coke
$2.50Cranberry Juice
$2.50Diet Coke
$2.50Ginger Ale
$2.50Ginger Beer
$3.00Grapefruit Juice
$2.50Iced Tea
$3.00Lemonade
$2.50Orange Juice
$2.50Pineapple Juice
$2.50San Pellegrino
$7.00Shirley Temple
$2.50Soda Water
$1.00Sprite
$2.50Tomato Juice
$2.50Tonic Water
$1.00
All hours
| Sunday | 5:00 pm - 8:00 pm |
| Monday | 5:00 pm - 8:00 pm |
| Tuesday | 5:00 pm - 8:00 pm |
| Wednesday | 5:00 pm - 8:00 pm |
| Thursday | 5:00 pm - 8:00 pm |
| Friday | 5:00 pm - 8:00 pm |
| Saturday | 5:00 pm - 8:00 pm |
Restaurant info
Carefully crafted, our menu offers an extensive selection of steaks, wild game, seafood and more. Paired with our expertly-selected wines and hand-crafted cocktails, the Steakhouse offers a world-class dining experience amidst all the splendor of the Rocky Mountains.
Location
3110 South Saint Vrain Avenue, Estes Park, CO 80517