Twisted Fork 300 E Main st. suite 101

Crispy hand-rolled gnocchi, pan-fried until golden, served with your choice of rich sherry cream, vibrant house-made tomato sauce, or herbaceous basil pesto

Japanese-style grilled skewers with your choice of tender shrimp or succulent pork belly, marinated in savory tare sauce, grilled over open flame, and garnished with scallions and sesame

House-made dumplings filled with seasoned pork and vegetables, seared to a crisp, served with a soy-ginger dipping sauce infused with sesame and a hint of chili

Warm, fluffy house-baked focaccia served with a rotating seasonal compound butter - from citrus herb to roasted garlic or maple brown butter

Crispy brussel sprouts tossed in a gotchugang aioli and topped with sesame seeds, spring onion, and sweet soy sauce.

Crispy fried chicken, marinated and double-fried for crunch, served over sauced rice noodles, and topped with pickled red onions, cucumber sunomono, & drizzled with a Japanese spicy honey.

A decadent Roman tagliatelle pasta bound by an Italian sausage red sauce and topped with parmasean, basil, & bread crumbs.

Hand-rolled tortellini stuffed with crab and ricotta. Served in a yuzo creamy spinach sauce and topped with crispy leeks and micro greens

Pan fried flounder with a sunchoke cream sauce and spinach bound tagliatelle &Topped with grilled asparagus pesto.

Two smash burger patties with white American cheese, Worcestshire aioli, and caramelized onions. Served with garlic parm fries.

Rich pork broth with house-made noodles, flame-grilled pork belly, soft-boiled egg, tempura asparagus, braised scallions, baby bok choy, and a sprinkle of togarashi for heat

Pappardelle noodles bound by a rich, savory gotchugang cream sauce. Served with marinated mushrooms, pan seared tofu, and bok choy. & Topped with sesame seeds, scallions, and condensed soy.

Juicy grilled chicken served on toasted foccacia bread, topped with pesto, white cheddar, and cherry tomatoes.

Tokyo Hot Chicken with soy hot honey, black garlic aioli, and assorted pickles.

Two smash burger patties with white American cheese, Worcestshire aioli, and caramelized onions. Served with garlic parm fries.

Spicy ginger, lime, muddled herbs, and soda - a bold, bubbly refresher

Fresh cucumber juice, sage syrup, lemon, and tonic - light, green, and garden-fresh

Coconut water, pineapple, lime, and shiso blended over crushed ice for a tropical escape

Yuzu, elderflower, jasmine tea, and soda - floral, bright, and balanced

House-made fruit shrub with vinegar, herbs, and soda - rotating based on what's in season