Started by two indie filmmakers in NYC's East Village in 1987, Two Boots has been welcoming lovers of their unique cornmeal-crust pizza, po' boys and salads for over 30 years. With 6 locations including Manhattan, Brooklyn, Jersey City and Nashville, Two Boots continues to grow, while striving to bring our Cajun-Italian cooking, family-friendly service, funky folk art and our deep commitment to our communities wherever we go.
