Two Bees Cafe + Patisserie

Please call for any orders between 6 and 12. Orders over 12 of any one item must be special ordered 2 days in advance by emailing at hi@twobeespatisserie.com. Thank you!

a laminated dough is rolled with french butter, flaky salt, and crunchy sugar…caramalized perfection!

Earl grey lavender Morning bun

this flavorful gluten free flour pairs perfectly with dark chocolate and sea salt, topped w/ salted fudge icing

brioche filled with a sesonal spread, jammy egg, and topped with seeds and greens

Contains coconut

A marshmallow , chocolate, rice cereal base is layered with a peanut butter and sesame paste filling, chocolate ganache and toasted peanuts and sesame seeds.

featuring Counter Culture Coffee

double espresso and steamed milk

double espresso with steamed milk

featuring Counter Culture Coffee

featuring Counter Culture Coffee

double espresso topped with 4 oz of hot water

double espresso with rich dark chocolate ganche and steamed milk

double espresso with a touch of steamed milk

double espresso with 2 oz of steamed milk

honey + cinnamon latte with honey crystal sprinkle on top

VT greek yogurt, chia pudding, seasonal fruit compote, fresh fruit, cashew coconut dukkah honey + mint

chef's choice of cheese, sourdough toast, house made cultured butter and seasonal jam, cornichons and greens

VT greek yogurt, harissa oil, lemony white beans, za’atar pita chips, greens, cucumber, tomato, pickled red onion, herbs + seeds

Baked jammy egg with crispy speck, cheddar, hot pepper jelly, harissa aioli, and arugula

chili + ajika spiced nuts, nutritional yeast, microgreens *(VN)

savory cashew spread, radicchio, pickled apricots, tahini, dill

preserved lemon cream cheese, cucumber, pickled red onions + chili peppers, capers and micro greens

vanilla mascarpone, seasonal fruit, cashew coconut dukkah, white balsamic reduction, mint

herbed goat cheese spread, sopressata, miso walnuts, Calabrian chili, arugula, truffle honey

VT cheddar, avocado, local greens, pickled red onions, spicy harissa aioli, sprouts, on sourdough

ham, double creme brie, house made seasonal jam, whole grain mustard, arugula, baguette

wild caught yellow fin tuna mixed w/ capers, red onion, celery, golden raisin, parsley, dill + mayo, topped with cucumber, dressed greens, sprouts on ciabatta

green tahini + avocado spread, smashed lemony white beans, radish, pickled red onion, sprouts and cucumber, shredded carrot, dressed greens on ciabatta

crunchy lettuce, preserved lemon white beans, garlic sourdough croutons, pecorino, classic Caesar dressing *contains anchovy + gluten

local greens, shaved fennel, toasted sunflower seeds, Mitica goat cheese, fresh strawberries, pickled rhubarb, buttermilk poppyseed dressing

Local greens, dill + mint, pickled red onion, cucumber, tomato, pomegranate molasses, za’atar pita, lemon sumac vinaigrette

local greens, cherry tomato, cucumber, sherry vinaigrette

our housemade sunbutter and seasonal jam

made with our housemade sunbutter

Toasted spelt sourdough with smashed avocado and sea salt

featruing White Heron Tea

featuring white heron classic black tea

Japanese matcha prepared with house made vanilla syrup and steamed milk

fresh squeezed lemon shaken with local maple syrup

8 oz

our house blend of cocoa and chocolate

Available in S/M/L/XL

Show your love for Two Bees! Comes with: - 1 ceramic mug - 1 insulated 16oz MiiR tumbler - 1 canvas tote bag - 1 shirt *please specify desired shirt size (S/M/L/XL) and style (v neck/crew neck) in special instructions

medium dark roast - caramel | nutty | round

dark roast - dark chocolate | roasted nuts | berry

medium roast decaf - molasses | cocoa | smooth