TwoTen Oyster Bar

Winter White Ale

A.P.A

Stoli Vanilla, St Elder Espresso Liquor, Chocolat Liquor, Irish Cream, Cold Brew

Deep Eddy Lime, Stoli Vanilla, Pineapple Juice, Whipped Cream

Citadel Gin/Honey Simple/Muddled Cucumber/Barrows Ginger Liquor/Lemon Juice

Bacardi Coconut Rum, Bacardi Pineapple Rum, pineapple juice, coconut cream, muddled orange. Served with a Goslings floater

Grey Goose Poire, St Elderflower, lemon juice, Prosecco

Bacardi Pineapple, Bacardi coconut, Bacardi superior, orange juice, pineapple

Nantucket Blueberry, vodka, elderflower liquor, lemonade, basil

1 dozen oysters & a bottle of Mionetto Prosecco

1 dozen oysters, 6 littlenecks, 4 shrimp

2 dozen oysters, 1 dozen little necks, 6 shrimp, and a side of our house-made lobster salad

House-made, Lobster, Lobster Broth, Sweet Cream, Sherry Brandy

House-made, Lobster, Lobster Broth, Sweet Cream, Sherry Brandy

(10) choice of plain, old bay, buffalo, BBQ, Thai chili, garlic parm

(6) Fresh shucked oyster baked with a creamy spinach bacon dip and breadcrumbs

Chorizo, chopped clams, onions, and peppers stuffed in a clam shell.

fried rings, tentacles, grape tomato, kalamata olives, hot cherry peppers, garlic aioli

fried rings, tentacles, sweet Thai chili, cucumber wasabi aioli, sriracha, scallion, sesame seeds

(6) Fried wontons topped with sesame seared tuna and shredded carrots. Finished with cucumber wasabi, sriracha and ponzu sauce

Skewered, Pineapple Salsa, Thai Chili Sauce, Wasabi Aioli, Matunuck Microgreens

Battered Shrimp, Thai Chili Sauce, Scallions, Sesame Seeds

Pesto, Shave Brussel Sprouts, Fresh Figs, Sauteed Shallots, Goat Cheese, Balsamic Glaze

12inch round pizza. Garlic butter, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made cheese blend. Finished with scallions

Mixed Greens, grape tomato, cucumber, and carrots.

Romaine lettuce, garlic herb and cheese croutons, parmesan, and a creamy caesar dressing

House-made Caesar Dressing. Home-made croutons. Shaved Parmesan.

Napa Cabbage, Kale, Shaved Brussel Sprouts, Dried Cranberries, Candied Pecans, Sliced Red Apples, Goat Cheese, Maple Dijon Vinaigrette

Kale, Lentils, Roasted Sweet Potatoes, Brussel Sprouts, Candied Apples, Whipped Yogurt, Crispy Butternut Squash, Pumkin Seeds

Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of crips lettuce served on a buttery toasted hoagie roll

Crisp lettuce, tomato, bacon, pepper jack cheese, onion relish, and garlic aioli served on a brioche bun

Cajun seasoned, pickle onions, feta cheese, lettuce, tomato, tzatziki, naan bread

Chicken breast, swiss cheese, bacon, arugula, tomato, lemon basil aioli, Brioche Bun

Fried cod on a brioche bun with arugula slaw, tomato and tartar on the side

Jalapeno, Pineapple Salsa, Cabbage, Chipotle Aioli, Flour Tortillas

Jalapeno, Pineapple Salsa, Cabbage, Chipotle Aioli, Flour Tortillas

Jalapeno, Pineapple Salsa, Cabbage, Chipotle Aioli, Flour Tortillas

Jalapeno, Pineapple Salsa, Cabbage, Chipotle Aioli, Flour Tortillas

Shaved Beef Tenderloin, Horseradish Aioli, Pepperjack Cheese, Sauteed Onions, Bell Peppers, Buttered Roll

10oz. Braised Short Rib, Fried Polenta, Crispy Brussel Sprouts, Demi-glace, Pistachio-Pomegranate Gremolata

8oz. Filet Mignon, Potato Pave, Broccolini, Crew Cut Carrots, Demi Glace

14oz New York strip, Broccolini, Sauteed Truffle Fingering Potatoes

Gluten free beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw

Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable

Served with fries, a slide of coleslaw, and house made tartar sauce

Served with fries, a slide of coleslaw, and house made tartar sauce

Crabmeat stuffing, herb butter, lemon, roasted potatoes, chef ’s vegetable

Pecan Crusted, Brussel Sprout Hash, Goat Cheese, Red Cabbage, Pickled Red Onions, Hot Honey Glaze

roasted fingerling potatoes, chef ’s vegetable

Cavatappi Pasta, shrimp, scallop, lobster, and spinach tossed in a House Made Pink Vodka Sauce

Lobster Meat, smoked gouda cheese blend, shallots, topped with toasted Panko, and baked to perfection

Rhode Island littlenecks, fresh chopped clams in a white wine clam broth on a bed of linguine

served with fries, a slide of coleslaw, and house made tartar sauce

Topped with American Cheese (Optional) & Served with fries

(3) Chicken Tenders served with fries

Served with fries

Served with fries

Served with fries

Dark & milk chocolate, raspberry sauce, fresh whipped cream

4 meatballs served with a parsnip puree, fennel salad, and a miso glaze