Tycoon Tycoon

SEasoned curly fries, horseradish cheddar fondue, brown sugar bacon, grated gryuere, chives, blistered shishitos, pickled fresno peppers, chimichurri ranch dressing

Brown sugar bacon, sundried tomatoes, paprika crema

Gruyere, mushrooms, caramelized onions, roasted garlic aioli

Gulf lump crab, spinach, shishito peppers, artichokes, parmesan and fontina cheeses

Sushi-grade tuna, Thai chile vinaigrette, red curry aioli, crispy wonton shells

Grilled flat iron, basil pesto, fontina cheese, peppadew peppers

Sushi-grade salmon, Japanese mayo, sriracha, avocado

Grilled ciabatta, citrus ricotta cheese, shaved proscuitto, blistered cherry tomatoes, roasted garlic chile oil

Sweet onions, shallots, leeks, focaccia croutons, gruyere cheese, black truffle oil

Lump crab, crema, nutmeg, sherry

Romaine, olive oil, Worcestershire, anchovies, black pepper, seasoned croutons

Iceberg, Danish blue cheese, cherry tomatoes, carrots, sweet & spicy bacon, croutons

Fried chicken breast, mixed greens, green goddess dressing, avocado, mozzarella cheese, cherry tomatoes.

Seared tuna, soba noodles, mango, pickled Fresno peppers, roasted peanuts, pickled red onions, carrots, Thai chile vinaigrette

Two thin patties, American cheese, pickles, minced onions, Tycoon sauce, parmesan truffle fries

Shaved ribeye, gruyere cheese, fresh basil, basil mayo. Served with au jus and creamy horseradish

Parmesan crusted, spicy vodka rigatoni, house marinara, mozzarella, provolone

Lightly crusted, horseradish garlic mash, creamed spinach

Pappardelle, slow-cooked Bolognese sauce, ground ribeye, basil leaves, whipped burrata

Linguine, garlic chile oil, roasted garlic puree, artichokes, olives, capers, marinated heirloom tomatoes, lemon zest

Pearled couscous, basil pesto, sundried tomatoes

Pan-seared, whipped garlic mash, glazed mushrooms, broccolini

Basmati rice, bok choy, shitake mushrooms, pickled onions, pickled fresno peppers, soy sauce, cilantro, topped with a sunny side up egg, furikake, and choice of protein

Sliced tenderloin filet, creamy peppercorn sauce, sauteed onions, parmesan truffle fries

Tenderloin, mushrooms, foie gras, red wine demi-glace, puff pastry, whipped garlic mash, petite carrots

Chocolate mousse cake, tiramisu, creme brulee