Tycoon Tycoon

Seasoned curly fries, horseradish cheddar fondue, brown sugar bacon, grated gryuere, chives, blistered shishitos, pickled fresno peppers, chimichurri ranch dressing

4 Deviled egg halves topped with Brown sugar bacon, sundried tomatoes, paprika crema,

Gruyere, mushrooms, caramelized onions, roasted garlic aioli. Served as 2 Sliders.

Gulf lump crab, spinach, shishito peppers, artichokes, parmesan and fontina cheeses. Served with Naan Bread.

Sushi-grade tuna, Thai chile vinaigrette, red curry aioli, crispy wonton shells. Served with 3 Tacos.

Sushi-grade salmon, Japanese mayo, sriracha, avocado. Served with 6 pieces.

Bourbon barbecue glazed Pork Belly Bites

Sweet onions, shallots, leeks, focaccia croutons, gruyere cheese, black truffle oil

Lump crab, crema, nutmeg, sherry

Romaine, olive oil, Worcestershire, anchovies, black pepper, seasoned croutons

Iceberg, Danish blue cheese, cherry tomatoes, carrots, sweet & spicy bacon, onions, croutons

Fried chicken breast, mixed greens, chimichurri ranch, sliced avocado, mozzarella cheese, cherry tomatoes, brown sugar bacon.

Seared tuna, soba noodles, mango, pickled Fresno peppers, roasted peanuts, pickled red onions, carrots, Thai chile vinaigrette

Two thin patties, American cheese, pickles, minced onions, Tycoon sauce, parmesan truffle fries

Shaved ribeye, gruyere cheese, fresh basil, garlic aioli. Served with side of Parmesan truffle fries, au jus, and creamy horseradish.

Parmesan crusted chicken, rigatoni, spicy vodka house marinara, mozzarella, provolone

Pappardelle, slow-cooked Bolognese sauce, ground ribeye, basil leaves, whipped burrata

Linguine, garlic chile oil, roasted garlic puree, artichokes, olives, capers, marinated heirloom tomatoes, lemon zest

Served with pearled couscous, basil pesto, sundried tomatoes

Pan-seared miso sea bass, whipped garlic mash, glazed mushrooms, broccolini

Basmati rice, bok choy, shitake mushrooms, pickled onions, pickled fresno peppers, soy sauce, cilantro, topped with a sunny side up egg, furikake, and choice of protein

Sliced tenderloin filet, creamy peppercorn sauce, served with parmesan truffle fries

Tenderloin, mushrooms, foie gras, red wine demi-glace, puff pastry, whipped garlic mash, petite carrots

herb marinated & grilled wagyu, basil pesto, fontina cheese, roasted garlic cloves, heirloom cherry tomatoes, wild arugula, pickled onions, peppadew peppers, toasted pine nuts, herbed goat cheese, served on nann bread

Chocolate mousse cake, tiramisu, creme brulee