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Tyger Tyger - Queen Anne
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Dinner Menu
DUMPLINGS AND BUNS
NOODLES & RICE
DAN DAN MIAN
wheat noodle with hot numbing sauce, toped with pork. Vegan option made with "Beyond Meat" substitute and a mushroom stock sauce base.$19.00VEGAN DAN DAN
$21.00RICE
blend of sprouted brown rice and white rice$3.00CRAB FRIED RICE
soft-shell crab, summer corn, lotus root, mushroom, green onions$30.00GARLIC FRIED RICE
chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg$20.00
POULTRY MEAT & FISH
RIBS, BABY BACK
braised pork spare ribs in a sweet and spicy sauce with pickled fresno's served on a bed of choy sum$28.00BEEF, PEPPER
thin slice beef, mint, water chestnut, lotus root, choy sum, chili peppercorn$45.00COD
alaskan cod, pickled mustard greens, and cabbage in sichaun chili oil$28.00PORK, THRICE COOKED
thin-sliced pork belly, leek, celery, red pepper, black bean and douban jiang$23.00CHICKEN, MALA
boneless chicken, red sichuan peppercorn, chili, garlic, green onions$22.00GUNG BAO
sichuan peppercorn, chili, peanuts, scallion$35.00
VEGETABLES & TOFU
GREENS
seasonal$15.00SALT & SICHUAN PEPPER TOFU
fried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip$22.00BRUSSEL SPROUTS
brussel sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn$18.00SILKEN TOFU
locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion$22.00GREEN BEANS
fried green beans in a sweet and spicy black vinegar sauce$16.00EGGPLANT
$16.00
DESSERT
Lunch Menu
DUMPLINGS AND BUNS
NOODLES & RICE
DAN DAN MIAN
wheat noodle with hot numbing sauce, toped with pork. Vegan option made with "Beyond Meat" substitute and a mushroom stock sauce base.$16.00VEGAN DAN DAN
$18.00RICE
blend of sprouted brown rice and white rice$3.00CRAB FRIED RICE
soft-shell crab, summer corn, lotus root, mushroom, green onions$24.00GARLIC FRIED RICE
chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg$16.00
POULTRY MEAT & FISH
RIBS, BABY BACK
braised pork spare ribs in a sweet and spicy sauce with pickled fresno's served on a bed of choy sum$24.00BEEF, PEPPER
st helens ribeye cubed and sauced with a black pepper sichuan peppercorn sauce$36.00COD
alaskan cod, pickled mustard greens, and cabbage in sichaun chili oil$24.00PORK, THRICE COOKED
crispy pork belly, chinese celery and aromatics in a dobajiang and black bean sauce$20.00CHICKEN, MALA
boneless chicken, red sichuan peppercorn, chili, garlic, green onions$18.00GUNG BAO
sichuan peppercorn, chili, peanuts, scallion$29.00
VEGETABLES & TOFU
GREENS
seasonal with garlic and light chili peppers$13.00SALT & SICHUAN PEPPER TOFU
fried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip$18.00BRUSSEL SPROUTS
brussel sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn$16.00SILKEN TOFU
locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion$18.00GREEN BEANS
fried green beans in a sweet and spicy black vinegar sauce$15.00EGGPLANT
$14.00
All hours
| Sunday | 11:30 am - 8:45 pm |
| Monday | 11:30 am - 8:45 pm |
| Tuesday | 11:30 am - 8:45 pm |
| Wednesday | 11:30 am - 8:45 pm |
| Thursday | 11:30 am - 8:45 pm |
| Friday | 11:30 am - 9:30 pm |
| Saturday | 11:30 am - 9:30 pm |
Restaurant info
Come in and enjoy!
Location
114 Republican Street, Seattle, WA 98109